Hello Dianne... I watched your video.. Nice ! I make the same recipe was given to me ( 25 years ago) but I do use salted butter but no need to add extra .to it ..I have used pudding and heavy cream together but not for my cream.pound cake .....I use lemon juice but just a tablespoon only I add a total of 4 flavors to back up cream cheese batter ..gives it a taste you would enjoy my house special... I bake for hour 10 minutes.. Make a glaze with lemon juice... I make 10 other different kinds I do add baking powder stir with my sifted flour .. FYI .. always add your flavors at the beginning of butter sugar the flavors will flow thru out batter evenly instead of the end I was guilty of it ( middle of recipe ) I learned from another baker Mrs Donna watch her channel too I learned a lot from her over the past year or so even did a few of her recipes but I did my own twists turns too 😂.... I hope you continue to do your baking showcase online ! ... I was told to post mines too as well ....❤ God bless you and family 🙏 Wish you all the best !!!! Thank youuuuu... Nikki G
Wow, thank you for sharing these great tips! I hope you do get to post your recipes because it sounds like they are delicious 😋 I appreciate all of your kind words! God bless you and your family as well💗
PRINTABLE RECIPE: likingourlove.com/cream-cheese-pound-cake/
Ingredients:
3 cups all-purpose flour (fluffed, spooned and leveled)
1 pound (4 sticks) unsalted butter, softened
1 (8 ounce) package cream cheese, softened
1/2 teaspoon salt
2 1/2 cups granulated sugar
1/2 cup light brown sugar, packed
6 large eggs, room temperature
2 teaspoons vanilla extract
1/4 cup lemon juice
1 (3.4 ounce) box vanilla instant pudding mix
Hello Dianne...
I watched your video..
Nice !
I make the same recipe was given to me ( 25 years ago) but I do use salted butter but no need to add extra .to it ..I have used pudding and heavy cream together but not for my cream.pound cake .....I use lemon juice but just a tablespoon only I add a total of 4 flavors to back up cream cheese batter ..gives it a taste you would enjoy my house special...
I bake for hour 10 minutes..
Make a glaze with lemon juice...
I make 10 other different kinds
I do add baking powder stir with my sifted flour ..
FYI .. always add your flavors at the beginning of butter sugar the flavors will flow thru out batter evenly instead of the end I was guilty of it ( middle of recipe ) I learned from another baker Mrs Donna watch her channel too I learned a lot from her over the past year or so even did a few of her recipes but I did my own twists turns too 😂....
I hope you continue to do your baking showcase online ! ...
I was told to post mines too as well ....❤
God bless you and family 🙏
Wish you all the best !!!!
Thank youuuuu...
Nikki G
Wow, thank you for sharing these great tips! I hope you do get to post your recipes because it sounds like they are delicious 😋 I appreciate all of your kind words! God bless you and your family as well💗