BUJTA REPA | Sour Turnip, Pork and Millet | Prekmurska Bujta Repa po receptu moje mame

Episode #65: Bujta repa is a one pot dish, typically enjoyed during the winter months around 'koline'. 'Koline' are an important part of the culinary culture in Slovenia. This is a tradition of slaughtering a pig, and then we obtain the pig meat and meat products to use in various dishes. The pork meat is used in dishes like this Prekmurska Bujta Repa and of course our delicious Homemade Sausages.
Get the full recipe here: sloveniankitchen.com/blogs/on...
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[@bignasty1000]

yum

[@SlovenianKitchenbyMichelle]

Sooo good 👍❤️

[@sebastijanpipus4080]

Good old dish. As born Slovenian, living in states, brings back memories. Ty for sharing. Have a nice day.

[@SlovenianKitchenbyMichelle]

My pleasure ❤️ Let me know if you try the recipe. I would love to hear your feedback!

[@pennycooks1389]

Looks so good

[@SlovenianKitchenbyMichelle]

Thank you 😊

[@janinemartin7024]

Looks awesome. So you don’t skim the “scum” ?