That's a form of savory custard, but definitely not an omelet (I say form of custard since custard usually only uses egg yolks and not whole eggs). This lands somewhere between a form of custard and steamed scrambled eggs (which steamed scrambles normally have a few tablespoons of cream and not a lot of milk like this). It looks good, it just isn't an omelet unless perhaps you have a different definition of omelet where you are. Typically, there are 2 types of omelets, French and American., French is thin, not browned on the bottom, constantly stirred, very little filling and folded in thirds, and American is slightly thicker, not stirred as much, is browned on the bottom, has more filling and is folded in half. I don't think this meets either of those standard definitions.
👏👏👏👏👏👏 I wouldn´t have thought you get the steamed egg out of the form without having it buttered beforehand but hey. Looks fantastic. Shame I don´t get fresh chive where I live (or very difficult to do so) but definitely will try this out (once I found a form to do so) :-) Great idea !!!!!!!!!!!
No only is this not an omelette, but I might go so far as to say that calling this an omelette is whitewashing a traditional Chinese recipe. Also, you'll get a smoother texture if you use more indirect heat, try propping up your ramekin.
So, the "best way to make an omelet" is to... not make an omelet? That's just a steamed egg. Omelet's, by definition, are typically folded, include cheese, and optionally other fillings. This is just a steamed egg. Which, look, if that's how you like your eggs, all the power to you, but don't call it something it isn't.
why would this be dangerous? i mean i dont think it would taste that good. but you could definitely eat this if you wanna lose weight. and need to use less oil or something.
@@meijimashi7271 Cooking eggs like this causes e coli bacteria to accumulate rapidly inside the center of the egg. You can look up what that type of bacteria can do when exposed to a human body. See how 'foamy' the egg is? That's the reason why.
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so youre making a custard that you curdled and didnt add sugar to
I don’t think you’ve ever cooked an omelet, to be honest.
I mean that might be fine, but it's just straight up not an omelet. Is this also your favorite way to make spaghetti and meatballs?
Yup its a scrambled egg!
Poached scrambled eggs
That's a form of savory custard, but definitely not an omelet (I say form of custard since custard usually only uses egg yolks and not whole eggs). This lands somewhere between a form of custard and steamed scrambled eggs (which steamed scrambles normally have a few tablespoons of cream and not a lot of milk like this). It looks good, it just isn't an omelet unless perhaps you have a different definition of omelet where you are. Typically, there are 2 types of omelets, French and American., French is thin, not browned on the bottom, constantly stirred, very little filling and folded in thirds, and American is slightly thicker, not stirred as much, is browned on the bottom, has more filling and is folded in half. I don't think this meets either of those standard definitions.
You can put it in the microwave for the same result.
👏👏👏👏👏👏 I wouldn´t have thought you get the steamed egg out of the form without having it buttered beforehand but hey. Looks fantastic. Shame I don´t get fresh chive where I live (or very difficult to do so) but definitely will try this out (once I found a form to do so) :-) Great idea !!!!!!!!!!!
No only is this not an omelette, but I might go so far as to say that calling this an omelette is whitewashing a traditional Chinese recipe. Also, you'll get a smoother texture if you use more indirect heat, try propping up your ramekin.
Cool rage-bait, bro.
So, the "best way to make an omelet" is to... not make an omelet? That's just a steamed egg. Omelet's, by definition, are typically folded, include cheese, and optionally other fillings. This is just a steamed egg. Which, look, if that's how you like your eggs, all the power to you, but don't call it something it isn't.
Not an omelet. Also, ain't nobody got time to do all those extra dishes. Strainer? Measuring cup? Extra bowl?
dw, you can clean up during the TWENTY MINUTES COOKING TIME
This is just a crappy souffle, it bears no resemblance to an omelet.
Looks like microwaved egg. Mmmmmaybe no thanks.
That's disgusting
This is literal toxic waste. Do it right, or don't do it at all. Take down this video or we will do it for you. This is dangerous to consume.
Certified schizo moment
why would this be dangerous? i mean i dont think it would taste that good. but you could definitely eat this if you wanna lose weight. and need to use less oil or something.
@@meijimashi7271 Cooking eggs like this causes e coli bacteria to accumulate rapidly inside the center of the egg. You can look up what that type of bacteria can do when exposed to a human body. See how 'foamy' the egg is? That's the reason why.
you realize glass is inert right?
@@saniwada I appears my previous comment has been eaten by TH-cam. This way of cooking causes e coli bacteria to build up in the center.