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got the machine. 12 hours to make 3 spears or 4 cubes? and no wifi connection to tell you when the ice is ready? i am questioning my investment ghost ice makes more faster without another device to find a place for.

Saw, ice, hilarious.

Please keep doing these country spotlights!!! So much inspiration!

I don't enjoy dry vermouth at all but then I only get martini dry vermouth here in India. I have managed to get dolin rouge, martini rosso, Cinzano Rosso (which is the easiest to get), and even carpano antica, and have enjoyed them all.

Beautiful presentation!

You are one of the kind brother!🎉

Hola! Que buen video! Aporto algo en relación al primer trago. Los locales más que Fernandito le decimos "Fernecito", las proporciones en general que usamos son 80% Coca-Cola 20% Fernet y en vasos altos o jarras, generalmente preparadas para compartir y donde un punto clave es la espuma generada, y obvio abundante hielo. La asociación hoy en día no está ligada al Tango, sino a otro estilo musical que es el cuarteto proveniente de la provincia de Córdoba, con ritmos más tropicales y de baile popular. Saludos, acá un nuevo sub!

It is called Torrontés wine, not Torrentes. Otherwise, this is a nice list, thanks.

Nice

Awesome video! Any chance we could we get Brazil next? 😄

This was great! one minor thing, fernet con coca is supposed to have foam up top. Great job highlighting products from the entire country!

Juniper doesn’t go into glycerin well at all - try PG but it will only be slightly better - juniper specifically you really need to dissolve in alcohol tincture for the full flavor

Gin and sin!!! I said what I said

I don’t drink and found this informative. Cool! 😊

How could you leave out Wintersmiths? They invented this process, hold 3 patents and theses are all knock offs of the design. They are the best known brand, have huge social media fallowing too.

Subbed because of the Scorpion 🦂 move.

I prefer a London Dry. Beefeater is my favorite. I enjoyed the Bombay London Dry. The Sipsmith is expensive, in my local store.

I miss the bugs.

The US selection of vermouth SUCKS!!!

One thing I love about your channel is that you don’t constantly push your syrups, but advertise them in more subtle ways. Comes across as authentic and genuine. Got your orgeat and passion fruit syrups and a 17oz Demerara gum syrup is on the way!

Looks like the cooler gave the most ice and the best looking ice. Just temper the ice and dont let it sit for a weekend

True Ice seems like a winner to me. U get 4 clear and 4 cloudy that you can use when you dont have company.

Couldn’t have marketed your guys products better

how can you drink easily with a cubes big like this? you ll frees your lips or what?

Very cool place and nice video except for the hip hop music in the background-doesn’t really lend an exotic Tiki vibe to the images.

Watching this video with a glass of Campari Spritz and enjoying the strength and the bitterness! 🙌 I find it's just a more masculine, serious version of "the spritz" than then the low alcohol, sweet Aperol version

Super informative video. Straight to the main points. No bs.

Great review. I'm buying my first non-alcoholic whiskey this weekend, and this helps. Fyi, at 10:26, you both said the word "burn" right after each other, and it sounded so identical that I thought the video messed up.

I'm sorry....I can NOT get past his mispronunciation of "CAM - pari" w-in the actual-f???????

Great choice of summer cocktails !

Italicus is best used as a prop, got it 😉 All jokes aside, the Bicicletta sounds interesting - look forward to giving it a try!

Fantastic production on this video

Nicely done, Salute! (sah loo teh)

It doesn't matter where you're a tequila, drinker.or bourbon drinker. They have additives to keep them from aging and wine .oh, and by the way, it's going to taste like alcohol because it is a distilled spirit. Duh.

My God man you brought back memories when I young . Living on the east coast NJ we had the Oriental Lau in Old Tappan and a few others I loved the Headhunter my God we would get messed up on those ps the drinking age was 19 LOL.

I bought your orgeat syrup its awesome

You guys are idiots, you dont leave the cooler over a weekend, 18-24hrs and its easy as hell because the bottom half doesnt freeze like you morons did. Every frustration you have is your own fault. Just a cheap cooler method is by far the best and most cost effective method. Also ssyjng doing it when guests are coming, also stupid. Freeze your ice in advanced and put it in a zip lock bag in your freezer, tons of clear ice on demand for like 15minutes of actual work.

Can you tell me what foaming agent that was so I can be sure to stay as far away from it as possible? Pineapple juice gives off more foam than that.

Just be certain _not_ to buy the Genepi made by the people that make the actual Chartreux, as that - deliberately - is not made to be a substitute, but just something for cocktails that specifically ask for Genepi.

Aperol is too expensive, at least where I live. You can buy a bottle of Campari for almost the same price, and it has over twice the strength and alcohol content. I like Aperol, but Im not going to pay over $25 US for barely enough alcohol to get drunk.

1:45 "This is probably what James Bond used... " Not Tanqueray... not vodka... the recipe included in the Casino Royale novel specifies Gordon's gin (!).

Thank you! Love the chemistry element of drink making

"How to do Drugs"

This is way better then any of the big channels handling and explaining this subject, this guy is massively underrated and will definitely be one of my new go tos

Gorgeous! Love it!

Did she say 50?! Is that correct?

Would yall make a Falernum syrup or your own Falernum liqueur? I’ve seen Fee Brothers have made their own syrup.

Freaking Amazing production value on this video. Looks beautiful on a high quality 4k monitor or an LG OLED TV. The history lesson and the cocktails and the welcoming, knowledgeable and welcoming feel of the host of the video were also a bit of a surprise, but definitely noticed and appreciated! Amazing first video for this new series! Please keep this series going..!

that first block.....I went to the thrift store and bought a serrated bread knife for $2. use that to score on one face of the block. get your meat tenderizing mallet and rest the knife blade in the score and give it a whack. easy peasy. quick work of the big block.

brother recommending don julio as a good choice...yeah I stopped watching there