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That's some damn clumpy coffee ground! I never had that much clumps using the Touch's grinder before. Jeez.

What is the instrumental in the background? Sounds incredible!

Great Video, thanks!

Thank you

We have one of these. How do we adjust the settings so that it does not do a clean after every single cup? We use it commercially and it is slowing service.

This doesn't appear to make large latte's or Cappuccino's. Am I wrong. Would the Sage Barista Express not be a machine for this.

You asked for a double and the volume you got was far too little so suggests your grind is too fine.

A few big mistakes…. Not cleaning you’re piston. Not firmly pressing the coffee when you’re holding the piston on the table. In you’re hand it’s impossible to use enough pressure. Stopped watching after that. Probably made some more mistakes. Can’t trust your judgement anymore

I have a problem with my espresso machine. when I start brewing coffee, water flows simultaneously from the tap and through the portafilter

❤Läuft bei uns 2 Mal am Tag und war nach all den Kapselmaschinen und Vollautomaten die beste, sauberste und qualitativ hochwertigste Maschine in unserem Haus! Wir nehmen das gute Stück sogar mit in den Urlaub weil wir auf unseren „besten“ Kaffee nirgendwo verzichten möchten! PS: Seit 4 Jahren ohne jegliches Problem! Danke Melitta EPOS❤

Those are great tips. You probably should work on the techniques to brew your coffee for the best espresso. Also there are inner burr settings that can really perfect the coffee

PLEASE make a video on best settings for each drink PLEASE

I just got the Barista touch but I can't get it to work properly. I ruined a whole bag of beans already. I want to make a latte. What is the grind setting you use, there are 30 of them and how many seconds for a double shot for latte? I saw in your video grind level was 4 and you put if for 15 seconds? Is it a double shot espresso? What cup did you use in your porterfilter?

Do i need to descale if im using water filter?

Is the café crema a standard option?

Easy n quick to watch will make my 1 st coffee in a morning seems easy to operate too 🙏

Omg you don't have a clue! Everything thing you did is wrong

3:25 I almost got a heart attack I thought you were about to grind coffee into the wet portafilter

Bruh, a Coffee Channel thats showing wrong cleaning... The Tablets are for backflushing the grouphead. There should not be water dripping out. Leave the Portafilter in, then put the disc and the tablet. Also descaling with the water filter is crap. You destroy the filter and it will taste of descaler. Take it out, then descale. Please, please remove this.

Best example of what NOT to do. Geez

Can I just say, better to use a white small cup so people can see the flow of coffee!!!

Another small complaint. For a large coffee, you can't grind enough coffee automatically as it will over-fill the hopper. So you have to grind part, tamp it down and manually grind more. Not a big deal. The pre-set frothing of the milk I've found, means that the temperature can't be set higher than 75 degrees. I believe this is to make sure you don't loose the froth when the temperature reaches near boiling point. You can increase the froth by just starting it again manually and stopping it again before it gets too hot.

You video does not explain anything

Filtreyi çıkartman gerekiyor gereksiz video olmuş

I am so frustrated with mine machine, taking the brewing unit out is a nightmare,and trying to put it back is is even worse,this time no matter what I do I can’t get it to go back into place.

No matter what I do, I'm never able to get to pre-infuse for longer than 6 seconds.Can I ask on what number your burr setting is?

I got a question: I manually adjusted the grinder to 13 with the outer dial, also showing that number on the touchscreen panel. The thing is, when I turn the machine off and then turn it on later on, the touchscreen signals the grinder is at 14. Does it do that automatically or is it some kind of mistake? As I reckon the grinder adjustment is only manual with the outer dial?

what is the song?

Clean your tools man. This is sad.

We bought one of these recently. Very impressed with the performance. But I've one major criticism. The size of the bean hopper. If it's completely empty it will just about take a 227grm packet of beans, but you have to smooth them down to clear the central locking tool or the lid won't go on. It's easy for beans to spill over the lip. It would have been better to have a slightly bigger capacity, so you wouldn't have to fill it half way through grinding coffee.

‏How long is sufficient extraction time?

‏How long is sufficient extraction time?🥰

Redber is my local roastery, thanks guys!

I saw so many newbie mistakes in the first 2 minutes I had to stop watching. Didn’t heat the portafilter or run water through it and clean the filter before grinding the next shot, left stray grinds on the rim before locking in the portafilter, you never tamp mid air. Smh

Does the machine need to be on all of the time? Like if I wake up, can I quickly make a coffee after turning it on or doesn’t it take a while to heat up

Limescale and descaling (which I understand is a necessity in the south of England and other, similarly awful parts of the world) is just another reason I thank my lucky stars I was born a Yorkshireman.

Touch screen seem quite laggy for that price

Just what I need to know for my new machine the first one thanks

Wrong you have to put a portafilter before the rubber then tab.

Sir. What's the perfect grind setting for espresso? I know I should aim for fine but like how fine? Is there a number? Also for how many seconds should I let it last..

What are your internal grind settings? I've taken mine down to 4, and still need the external on 1-2, brew is still coming through in about 4 seconds which seems too quick.. I'm sure it's fine enough?

Where can I purchase the coffee from

How much coffee , lol surely that’s to much for one cup. ?

Wow.. And what is the taste of the coffee?

You must tampering between 15-20 kg. Did you?!!

What about cleaning your portafiller after and before use, and heat it?

thanks for the demonstration!

What settings do you use for latte?

Do I need to clean the machine with tablets when I just bought it?

I just keep My nespresso so much easier when I’m getting ready for for work