How to Use The Sage Barista Touch Coffee Machine & 3 Top Tips
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- เผยแพร่เมื่อ 24 ก.พ. 2021
- Quick and easy guide on how to use and how to make a latte using the Sage Barista Touch coffee machine - We have also shared out 3 top tips for getting the best out of this machine!
Check out our Cleaning Guide for the Sage Barista Touch Here: bit.ly/3klpGpL
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Nice! Can you make a video about the best settings etc. For each drink?
What about cleaning your portafiller after and before use, and heat it?
If she forgets to preheat the filter and cup tomorrow, she will get grumps in the coffee and she will remember it in the future.
Easy n quick to watch will make my 1 st coffee in a morning seems easy to operate too 🙏
Awesome to hear! ☕️ The Melitta EPOS is made for easy and quick use, perfect for those morning routines. Make sure to subscribe for more coffee content and updates! 📩✨
Great video and I gonna buy the same or Braville coffe machine
Another small complaint.
For a large coffee, you can't grind enough coffee automatically as it will over-fill the hopper.
So you have to grind part, tamp it down and manually grind more. Not a big deal.
The pre-set frothing of the milk I've found, means that the temperature can't be set higher than 75 degrees. I believe this is to make sure you don't loose the froth when the temperature reaches near boiling point. You can increase the froth by just starting it again manually and stopping it again before it gets too hot.
I got a question: I manually adjusted the grinder to 13 with the outer dial, also showing that number on the touchscreen panel. The thing is, when I turn the machine off and then turn it on later on, the touchscreen signals the grinder is at 14. Does it do that automatically or is it some kind of mistake? As I reckon the grinder adjustment is only manual with the outer dial?
How long is sufficient extraction time?
How long is sufficient extraction time?🥰
What settings do you use for latte?
Those are great tips. You probably should work on the techniques to brew your coffee for the best espresso. Also there are inner burr settings that can really perfect the coffee
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PLEASE make a video on best settings for each drink PLEASE
Is the café crema a standard option?
I have a problem with my espresso machine. when I start brewing coffee, water flows simultaneously from the tap and through the portafilter
What are your internal grind settings? I've taken mine down to 4, and still need the external on 1-2, brew is still coming through in about 4 seconds which seems too quick.. I'm sure it's fine enough?
External standard is 15 or something the higher it is the finer it is and the longer it will take to run trough.
I have mine on 8 and it starts pour at 7 seconds. How many seconds are you grinding?
No matter what I do, I'm never able to get to pre-infuse for longer than 6 seconds.Can I ask on what number your burr setting is?
It's different for different coffee beans and don't forget about the outside and inside burr you can adjust to fine tune coffee
Does the machine need to be on all of the time? Like if I wake up, can I quickly make a coffee after turning it on or doesn’t it take a while to heat up
I believe the machine is ready to go in 3 seconds after being turned on based on their marketing materials.
This doesn't appear to make large latte's or Cappuccino's. Am I wrong. Would the Sage Barista Express not be a machine for this.
You can make these drinks with the Sage Barista Express
I need to upgrade to Sage, I blame my machine each time I don’t get it right lol ☕️
Sir. What's the perfect grind setting for espresso? I know I should aim for fine but like how fine? Is there a number? Also for how many seconds should I let it last..
Like with most coffee machines, it kind or relies on you experimenting. The setting will depending on the beans you have. The Barista Touch has a built in tutorial to help with grind settings. It suggests you should aim for the coffee to begin dripping between 8-15 seconds, if it takes longer then make the setting courser, if takes less try making it finer. Aim for as fine as you can go within that 8-15 second window.
@@aaaaplay oh wow 8-15 seconds?! Most people recommend to aim between 20 to 30 seconds. What's different here??
@@maxb5947 he is speaking about the delay between you pressing brew butting and coffee starting to pour. Not the extraction time
3:25 I almost got a heart attack I thought you were about to grind coffee into the wet portafilter
I love the video! Is that your own music it's so catchy where's it from?
kiwi - jeff kaale
We bought one of these recently. Very impressed with the performance.
But I've one major criticism. The size of the bean hopper.
If it's completely empty it will just about take a 227grm packet of beans, but you have to smooth them down to clear the central locking tool or the lid won't go on. It's easy for beans to spill over the lip.
It would have been better to have a slightly bigger capacity, so you wouldn't have to fill it half way through grinding coffee.
You can buy hopper extenders online :)
You asked for a double and the volume you got was far too little so suggests your grind is too fine.
I just got the Barista touch but I can't get it to work properly. I ruined a whole bag of beans already. I want to make a latte. What is the grind setting you use, there are 30 of them and how many seconds for a double shot for latte? I saw in your video grind level was 4 and you put if for 15 seconds? Is it a double shot espresso? What cup did you use in your porterfilter?
Did you solve your problem?
@@Amirov989 No I can't seem to get the right grind setting. There are 30 of them and the time to brew. I asked my favourite barista at the coffee shop to come to my place and help me out. Also there are some master classes offered by Sage which I registered for by each time the tutor cancelled. I need help. I bought this machine just to make a Mocha :''''(
I saw so many newbie mistakes in the first 2 minutes I had to stop watching. Didn’t heat the portafilter or run water through it and clean the filter before grinding the next shot, left stray grinds on the rim before locking in the portafilter, you never tamp mid air. Smh
Have you recovered? The world is worried about you.
@@JB12132 well, the creators are claiming (based on the title of the video) to show how to use this machine and they are, in fact, showing you several extreme blunders. I honestly thought it was a joke at first, myself. Not cleaning out the old grounds from the portafilter and leaving grounds on the lip of the basket where it seals to the group head were two extreme examples of what not to do.
@@JB12132it's a valid point to make sure to not make the same mistakes. I would say I stopped watching but it's good to note so the creator can work on the technique
Dude literally heated the filter at 2:56
Hi, we have Breville Barrista touch 880 model. It works perfectly except for the the top quarter of the LCD touch screen, which is unresponsive. We tried to do a factory reset but the button is on the top right corner and now we are stuck .Does anyone please have any solution we can try?
So far we unplugged and left for a long time, we disconnected and reconnected the lcd screen but no luck. If you have advice on this we will appreciate it. We love our Breville and use it daily! We look forward to use it and it’s our way to bless people!
Can I ask did you manage to fix it?
That's some damn clumpy coffee ground! I never had that much clumps using the Touch's grinder before. Jeez.
Do you know if they fixed the issue with water temperatures not reaching optimal levels when brewing?
probably fixed it in the new model.
I can't seem to justify paying that much for these machines
Anna Heya new model you mean in oracle touch?
@@ED-sg2zg yeh that’s the one
Anna Heya l have already bought a barista touch, did not open the box. Unfortunately just read many negative comments and seriously thinking to give it back and but a rocket appertamento. Oracle is way too much expensive. Espresso is a very complicated issue:(
@@ED-sg2zg yeah if I was you I would return it if you’re not happy with it
Check if you’ll be refunded
Happy espresso making ☕️🙌🏼
Why my brew come out too weak? Anyone can help me please?
Adjust grinding
What grind setting and time? How many second extraction? Did you make a video?
Touch screen seem quite laggy for that price
I just keep
My nespresso so much easier when I’m getting ready for for work
But doesn’t taste as good 👍🏼
You must tampering between 15-20 kg. Did you?!!
Looked more like 15-20 grams to me.
Best example of what NOT to do. Geez
there is a big problem about this machine is that its grind is such weak one that does not grind every bean, especially if it is a bit hard one, a voice comes from machine, engine gets warm and it stops. This is such a shame for a machine at this price
What are you grinding? Rocks?
I’ve never had issue
Maybe you are using frozen or very bad beans?
A few big mistakes…. Not cleaning you’re piston. Not firmly pressing the coffee when you’re holding the piston on the table. In you’re hand it’s impossible to use enough pressure. Stopped watching after that. Probably made some more mistakes. Can’t trust your judgement anymore