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Wonder if we can just cook the pineapples in the syrup, or just add pineapple juice 🤔

Pretty cool, thank you for sharing with us.

Can't wait to see how she works. :)

My favorite way to do a cold pie is to use any berry,cherry or peach fresh.Blind bake a pie crust,cool it then use jello mix in the corresponding fruit flavor according to the strawberry jello pie mixture recipe then mix in with the fresh fruit and let it finish setting in fridge.Serve cold with whipped cream.I can't find blackberry jello anymore so I use the raspberry kind if making a blackberry pie.Yum

Can you use frozen berries?Would you have to change anything if you did?

I usually sear it up, make a white country gravy, plus a red eye gravy, homemade biscuits. Then put the red eye gravy first on the biscuit followed by the white gravy with tenderloin on the side for breakfast. Nothing finer!😋😋😋😋😋

Cool

yep

Thank you

Like a bowl of sik haha

What is that

Yum

I can't wait to make the sweet and dill relish! Thank you so much!!😊

I have heard that if you put some vinegar in your canner water when you can that it will help with lime buildup. I just dump a little in maybe 1/4 cup and my jars look good.

They work great as fire starters. Light quickly, leave a glowing coal.

Where is the written reciep

Hi Mary, Thank you for your videos. I have learned so much watching you! My grandmother (my father's mother) canned and to this day made the best grape jelly I've ever eaten. She passed away right when I was reaching the age to learn how to can. Neither my mother or her mother canned leaving no one to teach me. So, many years later my interest in canning has returned and I found your videos which have been a godsend. Please continue to make them. Thank you so much!

Great job 👍

Wow

What brand roaster

Yummy tomatoes. So many possibilities. Them were some beautiful tomatoes. I think I saw some Mr. Stripey's in there. Those are my favorite raw. Yum. I clicked like for number one and it didn't give you a like... hmmm. I refreshed the page, still no like. Idk what you tube is up to but I did just so you know. It is indeed the best feeling to know that our foods we put back/grow don't have all those words that you can't pronounce in em...ya know with the exception to what might have been in the ground or the air that is. ;)

This is a great recipie. It's tart and really good in potato salad, on burgers and hot dogs, it's so good. Definitely my favorite dill recipe I've tried so far, plus it's so easy!

I put my blossums in the sun on a piece of sheet metal for a couple of minutes and if there are any inch worms they eill rise to the top and you can pick them off your blossums. Thank you with a sub/likie

Vinegar, water, tumeric, salt, suger, one garlic clove. Boil it first and then let sit to a room temperature. Pour into the jar and after a week or two, the brine will have a banana pepper taste too.

Hi Mary! Have you ever had a jar bust before??

Hmm sounds yummy. I love peppers and onions...only thing missin is mushrooms imo. Yum.😋

My family love peppermint bark during Christmas. Gonna try this with peppermint extract and crushed peppermint for the sprinkles!!!

Your spice cabinet is really populated!

Never had it!

The roast looks delicious, can I cask you about your spice rack where you got it , mine burned up in the fire it was hand made oak I miss it but now I'm needing a new one and I love the way yours is and would like to get one

That looks amazing!! Yum

I love some tomatoe pie

Can't wait to try this! Looks delicious. Thank you ❤

I like both sweet and dill but I guess sweet would be my favorite. My hubby doesn't like sweet pickled anything so I usually make dill for him. Turmeric is very good for inflammation, however, if used all the time (especially the supplements) it can lead to liver damage and if using turmeric is continued after the damage is done and can even become fatal. The research and information on that is widely available on the internet.

That looks FANTASTIC!

Many thanks! ❤

What would you eat them on?

GRAtin

I absolutely hate eating tomatoes but they always look so freaking pretty. Those tomatoes are gorgeous

Yum yum can’t wait to try it

Recipe please

He is such a good helper

I made this for my church group and everyone said it was the best lasagna they ever had.

Good harvest. Do you know what variety your long cucumbers are? Thank you.

I made zucchini sweet relish this morning. Since I was young I had always made my elderly Aunt's "hot dog relish" recipe and canned. It is a sweet relish using green tomatoes, cabbage, onions and bell peppers. Fast forward to 8-10 years ago when I was given a jar of zucchini sweet relish from a friend. If was very good. I since discovered You Tube and switched to making zucchini sweet relish and a cucumber sweet relish. Then last year a friend who doesn't can could not find the dill relish at the store that she used. Aha, challenge. I made a small batch of zucchini dill relish that turned out good and shared some with her. I neglected to write down what recipe I used but will probably make another batch soon. My cucumbers aren't growing good this year so zucchini it will be.

You don't have blackberry in there?

Thank you for this valuable information the world needs to know and use! Mary the holistic doc! Love you! Rebecca here!❤

This is the first time ive seen diabetes manufactured, looks good though

Thank you for this

I love relish