Hawaiian Cowboy Candy

INGREDIENTS
1 lb fresh jalapenos
2/3 cup cider vinegar
1 cup chunk fresh or canned pineapple, without juice
2 cups sugar
2 tablespoons mustard seed
INSTRUCTIONS
Mix cider vinegar, sugar, and mustard seed to low boil. Reduce heat and simmer for 5 minutes.
Slice jalapenos while syrup mixture is simmering
Add jalapenos at the simmer for 5 minutes more after they come back up to a boil.
Put 4 to 5 chunks of pineapple in each jar.
Using a slotted spoon add jalapenos first and add then liquid filling the jars leaving a 1/4 headspace.
Wipe rims with wet paper towel.
Add lids/rings and place in water bath canner. Make sure the jars are completely covered.
Process at a full boil for 15 minutes.
Makes 1 1/2 to 2 pints. (I weighed my jalapenos before I cut the stems off, next time will weigh afterwards)
Our family has fallen in love with the original cowboy candy that I made... I show how I make it here: • Cowboy Candy AKA Candi...
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Wonder if we can just cook the pineapples in the syrup, or just add pineapple juice 🤔