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WOAP - World On A Plate
India
เข้าร่วมเมื่อ 26 มิ.ย. 2019
World On A Plate is India's biggest gourmet festival. WOAP piloted in Bengaluru in 2016 and received a PR valuation of USD 2.5 million. The second edition of this taste festival took place this year and increased the PR valuation to USD 3.5 million. In the past two seasons, WOAP has featured some of the most influential chefs in the culinary world - George Calombaris, Matt Preston, Gary Mehigan, Adriano Zumbo, Janice Wong, Ranveer Brar and Elena Duggan. These chefs judge some of India's top restaurants that compete for the coveted trophy - World On A Plate Restaurant of the Year. WOAP goes to Delhi in February 2018, replete with multiple events such as Masterclasses, Tete-A-Tete, Live Judging by Celebrity Chefs and many other things in store.
Kaapi With Kiran | Season 1 Episode 5 | Chef Marco Pierre White | Godfather of Modern Cooking
Kiran Soans, CEO & Founder of World On A Plate decided to start a podcast series that talks about the real insights of the global food & beverage industry. He will highlight problems that occur behind the scenes and daily life experiences of people in this industry. This bridges the gap between life on social media and reality.
Get ready to brew up some real talk with our fourth episode of the podcast series - Kaapi with Kiran, featuring the Chef of a generation, the legendary Marco Pierre White.
In this episode of our series, meet the legendary chef Marco Pierre White, often hailed as the godfather of modern cooking. Born in Leeds, England, Marco’s early years were shaped by a deep-rooted passion for the culinary arts, ignited while working in his family's fish and chip shop. His journey from these humble beginnings to global fame is nothing short of extraordinary. At just 33, Marco became the youngest chef ever to be awarded three Michelin stars, cementing his place in culinary history.
Known for his perfectionism and his ability to push boundaries in French cuisine, he trained some of the industry's biggest names, including Gordon Ramsay and Heston Blumenthal. However, in a surprising turn of events, Marco famously gave back his Michelin stars in 1999, walking away from the intense pressure of maintaining perfection in the eyes of critics. He stated that he had "reached the top" and no longer needed validation from the Michelin Guide, allowing him to focus on cooking for the sheer love of it. Tune in to discover Marco Pierre White’s remarkable story, his revolutionary decision to return his stars, and how he continues to inspire chefs with his fearless approach to the culinary world!
Stay tuned for more such episodes with pioneers from the industry and around the world.
Head to our Instagram page, @world_onaplate to stay updated with snippets of each episode and enjoy the full video here! #podcast #interview #culinarychef #godfather #masterchef #woap #culinarychef #british #india #celebritychef #cheflife #chefpodcast #MPWX #marcowhite #michelin #marcopierrewhite
Get ready to brew up some real talk with our fourth episode of the podcast series - Kaapi with Kiran, featuring the Chef of a generation, the legendary Marco Pierre White.
In this episode of our series, meet the legendary chef Marco Pierre White, often hailed as the godfather of modern cooking. Born in Leeds, England, Marco’s early years were shaped by a deep-rooted passion for the culinary arts, ignited while working in his family's fish and chip shop. His journey from these humble beginnings to global fame is nothing short of extraordinary. At just 33, Marco became the youngest chef ever to be awarded three Michelin stars, cementing his place in culinary history.
Known for his perfectionism and his ability to push boundaries in French cuisine, he trained some of the industry's biggest names, including Gordon Ramsay and Heston Blumenthal. However, in a surprising turn of events, Marco famously gave back his Michelin stars in 1999, walking away from the intense pressure of maintaining perfection in the eyes of critics. He stated that he had "reached the top" and no longer needed validation from the Michelin Guide, allowing him to focus on cooking for the sheer love of it. Tune in to discover Marco Pierre White’s remarkable story, his revolutionary decision to return his stars, and how he continues to inspire chefs with his fearless approach to the culinary world!
Stay tuned for more such episodes with pioneers from the industry and around the world.
Head to our Instagram page, @world_onaplate to stay updated with snippets of each episode and enjoy the full video here! #podcast #interview #culinarychef #godfather #masterchef #woap #culinarychef #british #india #celebritychef #cheflife #chefpodcast #MPWX #marcowhite #michelin #marcopierrewhite
มุมมอง: 1 514
วีดีโอ
Kaapi With Kiran | Season 1 Episode 4 | Chef Regina Logar | Mexican MasterChef
มุมมอง 16221 วันที่ผ่านมา
Kiran Soans, CEO & Founder of World On A Plate decided to start a podcast series that talks about the real insights of the global food & beverage industry. He will highlight problems that occur behind the scenes and daily life experiences of people in this industry. This bridges the gap between life on social media and reality. Get ready to brew up some real talk with our fourth episode of the ...
The Godfather of Modern Cooking | Marco Pierre White | India tour 2023 #dining #woap #luxurydining
มุมมอง 151หลายเดือนก่อน
Throwback to the best evening with the legend Chef Marco Pierre White! Last year, we had the immense pleasure of curating a stunning 6-course classical European dinner with a touch of modern elegance. Highlights included the exquisite Smoked salmon Remoulade and the perfectly executed fillet of Lamb en croute Wellington, all beautifully plated to perfection. To end on a sweet note, guests indul...
Kaapi With Kiran | Season 1 Episode 3 | Chef Surabhi Sehgal | Plant Forward Chef
มุมมอง 324หลายเดือนก่อน
Kiran Soans, CEO & Founder at World On A Plate decided to start a podcast series that talks about the real insights of the global food & beverage industry. He will highlight problems that occur behind the scenes and daily life experiences of people in this industry. This bridges the gap between life on social media and reality. Get ready to brew up some real talk with our third episode of the p...
Kaapi With Kiran | Season 1 Episode 2 | Chef Vikas Seth | Chef & Culinary Director - Embassy Leisure
มุมมอง 4632 หลายเดือนก่อน
Kaapi With Kiran | Season 1 Episode 2 | Chef Vikas Seth | Chef & Culinary Director - Embassy Leisure
Kaapi with Kiran | Season 1, Episode 1. Our Guest - Chef Deepanita (Culinary Director at WOAP)
มุมมอง 1923 หลายเดือนก่อน
Kaapi with Kiran | Season 1, Episode 1. Our Guest - Chef Deepanita (Culinary Director at WOAP)
Behind the Scenes with Chef Justin Narayan
มุมมอง 198ปีที่แล้ว
Behind the Scenes with Chef Justin Narayan
COLIBRÍ JIMENEZ-Making Steam Fish with Herb's
มุมมอง 3174 ปีที่แล้ว
COLIBRÍ JIMENEZ-Making Steam Fish with Herb's
AKSHAY NAYYAR-Making Himalayan Chicken Dim Sum
มุมมอง 1764 ปีที่แล้ว
AKSHAY NAYYAR-Making Himalayan Chicken Dim Sum
SEBASTIAN SIMON-Making Thai Tiger Prawn and Mango Salad
มุมมอง 704 ปีที่แล้ว
SEBASTIAN SIMON-Making Thai Tiger Prawn and Mango Salad
GEETU MOHNANI-Making A Japanese Iced Coffee
มุมมอง 2394 ปีที่แล้ว
GEETU MOHNANI-Making A Japanese Iced Coffee
SARANSH GOILA-Making A Delicious Teevan (Sindhi Mutton) & Bhuga hua Chawal
มุมมอง 4134 ปีที่แล้ว
SARANSH GOILA-Making A Delicious Teevan (Sindhi Mutton) & Bhuga hua Chawal
SACHIN WILFRED-Making A Delicious Dark Chocolate Banana Peanut Butter Cookie
มุมมอง 1664 ปีที่แล้ว
SACHIN WILFRED-Making A Delicious Dark Chocolate Banana Peanut Butter Cookie
RUHEE BHIMANI-Making A Delicious Egg-less Brown butter Caramel Cake
มุมมอง 1.2K4 ปีที่แล้ว
RUHEE BHIMANI-Making A Delicious Egg-less Brown butter Caramel Cake
DANE FERNANDES- Making A Delicious Pumpkin Pie
มุมมอง 3044 ปีที่แล้ว
DANE FERNANDES- Making A Delicious Pumpkin Pie
SIMON TOOHEY- Making A Unique Roast Turmeric Cauliflower -Roast Cauliflower Puree -Kashmiri Chilli
มุมมอง 1594 ปีที่แล้ว
SIMON TOOHEY- Making A Unique Roast Turmeric Cauliflower -Roast Cauliflower Puree -Kashmiri Chilli
ABHIJITH SAHA- Making Baked Gulab Jamun Cheesecake with Saffron Sauce
มุมมอง 1984 ปีที่แล้ว
ABHIJITH SAHA- Making Baked Gulab Jamun Cheesecake with Saffron Sauce
NISHANT CHOUBEY-Making Plated Tea Time with Street Storyss
มุมมอง 1964 ปีที่แล้ว
NISHANT CHOUBEY-Making Plated Tea Time with Street Storyss
MYTHRAYIE IYER -Making Kombucha Glazed Roasted Carrots and Berries with Buttermilk Cream
มุมมอง 3754 ปีที่แล้ว
MYTHRAYIE IYER -Making Kombucha Glazed Roasted Carrots and Berries with Buttermilk Cream
JOHNSON EBENEZER -Making Huli Bannur - Griddled Huli Soppu Marinated Bannur Lamb
มุมมอง 6474 ปีที่แล้ว
JOHNSON EBENEZER -Making Huli Bannur - Griddled Huli Soppu Marinated Bannur Lamb
TARUN SIBAL MAKING A SPECIAL MILK AND MAPLE TOAST WITH PEANUT BUTTER ICE CREAM
มุมมอง 1374 ปีที่แล้ว
TARUN SIBAL MAKING A SPECIAL MILK AND MAPLE TOAST WITH PEANUT BUTTER ICE CREAM
SANDESH REDDY -Dark Chocolate Molten lava cake
มุมมอง 2344 ปีที่แล้ว
SANDESH REDDY -Dark Chocolate Molten lava cake
SHAZIA KHAN - makes the Muslim Dhum Biryani
มุมมอง 4.5K4 ปีที่แล้ว
SHAZIA KHAN - makes the Muslim Dhum Biryani
NEHA & ASHAY called the troublesome duo known to create memories with food .
มุมมอง 924 ปีที่แล้ว
NEHA & ASHAY called the troublesome duo known to create memories with food .
A little bit of fear is ok, but too much of it is only going to be crippling!
This could have been really interesting. I would have liked to just sit through it and endure the audio, but truthfully it’s so shockingly horrific that I had to give up. Out of respect to yourself and your future guests, please put in the investment of effort and or money to arrange decent sound
THOSE NICE MICS BUT SHIT AUDIO - AMATEUR HOUR LOSERS
Bros aged badly all the smoking probably
It’s just a carrot mate , chill
Sam Hyde’s dad
Go to auphonic AI audio, and upload your audio file and it should fix it.
What happened to him?
A long life of overworking, stress and smoking can do wonders my friend
He'll be 61 soon.
@@therealgamer_115 like, the same age as Brad Pitt
What a shame about the audio.
Utmost respect…not for gaining 3 🌟 …but for giving them back
Would watch this but had to leave because of how bad the audio is 😢
Shame about the trash audio when you get an interesting guest on.
Marco looks awful here, as if he just left a pub and got drenched on the way home.
What a miss. U guys suck. One of the best chefs to date and this? Come on
salvage audio or add subtitles
improve the audio pls
Audio is absolutely embarrassing
Was looking forward to watch this, but the audio makes it unwatchable sorry..
Audio is really bad makes this unwatchable
crazy isn't it, it shows that who you have on your show doesn't matter. you have Marco Pierre white on the show and just 255 views. what matters is the marketing of the channel and the branding.
No one is going to watch this for more than 30 seconds with this audio quality.
yes!! its so bad lol.
improve the audio lads
Sara Todd For ...💋
I enjoyed this conversation very much Kiran. You are so easy to talk to. Thank you!
Background noise is too much.
It's so wonderful listening to you Chef❤❤❤
She's a star 🌟
The Beard simply doesn't suit Marco Pierre White at all and he needs to shave it off because he looks so much better without it It's that simple
The Beard just doesn't suit Marco Pierre White at all and he should really shave it off because I think he looks more Handsome with out a beard but that's just my personal opinion
Add a stockpot or 2
Whats the background music?
Oh man! Starting to look a bit crusty
P r o m o s m
Stylish Sarah
Chunky pande
Whatt??
@@riddikulus1432 marco looks like chunky pandey. Look it up
How boring. Never expected such video from you
This is a must try
Recipe please
Assalamwalaikum I liked your cooking since you won Master Chef Award pl keep posting ur receips
Shazia asslam walaikum Yr food is amazing add me on WhatsApp so we can talk to you
Not able to view anything properly @ruheebhimani
Shazia Khan. I watched every episode of Master Chef the time when Shazia was a contestant. And you are favourite... 💕
Amazing Ma'am! Tried with this super simple, simply superb recipe. I loved the way you used you hands to squeeze lime!👌👏☺️
Thanks for sharing this Yummy recipe 😋
Chef the menu and the follow up recipe was amazing ! Thanks for sharing ☺️
Thanks for yummy recipes... Bahut mast bana tha.. just loved it ❤️
Woow great recipe chef
Nice recipe chef
Yup, one of the reasons why your ancestors colonised India.
Bruh, he's French
@@user-sk8xn3pd1v Born: 11 December 1961 (age 59 years), Leeds, United Kingdom
@@Mystical-wt1cx We are talking about the ancestors of a man named Marco Pierre White, I'll bet my left kidney his ancestors are as french as they come.
Tried this today and it turned out really good! Thanks, chef! 😊
Nice receipt