PAUL KINNY-Making Paul’s Okonomiyaki

Paul Kinny, culinary director at The St. Regis Mumbai in India, brings with him over 25 years of rich culinary experience. An industry veteran, chef Kinny’s career commenced at the legendary Zodiac Grill at The Taj Mahal Palace under the able tutelage of celebrated chef Hemant Oberoi. His assignments over the next two decades included launching celebrated cricketer, Sachin Tendulkar’s fine-dining venue, helming the creative and whimsical venues by Impressario Entertainment, leading the culinary team at international hospitality organisations like IHG and, most recently, with Phoenix Mills Ltd, introducing and managing diverse brands at varied locations. Chef Kinny is today, a lauded and well-respected force in the Indian hospitality world. His passion for this profession started with his love for food and his need to explore led him to pursue a Diploma in Hotel Administration and Food Technology from the famed Sophia’s Polytechnic in Mumbai. He has received industry recognition as the Most Admired Chef in 2013 by Star Awards and nominated as one of the 50 top chefs in India by Hotelier Magazine.

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