AJAY CHOPRA-Making Dal Pakwan Nachos

Ajay Chopra started his career at Cecil Oberoi. After Cecil Oberoi, Ajay joined the finest culinary and management training programs.His first assignment as a chef was at Kandahar, the Indian speciality restaurant at the Oberoi New Delhi, where he gave an edge to the Indian cuisine served and savoured by the Delhi Palette.After his stint in Delhi, Ajay moved to the J.W Marriott in Mumbai as the chef de cuisine of Lotus Cafe.In London, Ajay was the Executive Head Chef of the acclaimed Mint Leaf chain of restaurants. Having great exposure to the International restaurant scene, Ajay brings a refreshing approach to Indian food culture. At The Westin Mumbai Garden CityIn 2014, Ajay quit his assignment at The Westin and embarked on the journey to become Chefpreneur. Being that Ajay is a food visionary, he wanted to see India dine in a whole new way. With his experience around many mediums he brings a fresh approach to food on a daily basis. Thus came about BURGUNDY BOX, a revolutionary DO IT YOURSELF Meal Kit.Under the brand of Zion Hospitality, Chef Ajay started consulting restaurant developers and catering companies with their menu designs, concepts and culinary skills