SARANSH GOILA-Making A Delicious Teevan (Sindhi Mutton) & Bhuga hua Chawal

Saransh's first taste of celluloid success was when he won the top spot on the Food Food Maha Challenge in the year 2011, which was hosted by Celebrity Chef Sanjeev Kapoor and Madhuri Dixit. The intuitive, talented and down-to-earth Chef Saransh Goila received appreciation as the Anchor and Chef Consultant for the Food Food channel. He was also a widely followed Food Columnist at the Discover India magazine. His show, which was trumped as India's biggest food travelogue show,Roti, Rasta Aur India, where he travelled 20,000 km by road in a period of 100 days to discover India's bountiful food heritage, bagged a Limca Book of Records in 2014. Launched in July 2015, India On My Platter penned by Chef Saransh Goila is now a popular bestseller that opened with a ten-city tour and a lot of fanfare.
Saransh is also a popular face digitally - he has hosted ''The Spice Traveller, an exclusive web series chronicling his travels across the globe where he goes around spreading his love of spices and lends himself to novel cultures and cuisines. His latest show on festival foods of India Enjoy the Indian Taste will be aired in US and Canada in Aug 2017. The year 2016 saw him add another milestone in his journey with the launch of his passion project - Goila Butter Chicken, along with his partner Vivek Sahani. Chef Saransh is not just erudite about Indian cuisine - his repertoire of skills extends beautifully to Italian cuisine, bakery and confectionery. Chef Saransh Goila is one of the young guns of India and his talents in the kitchen will always give you something new to explore, something interesting to chew on!