How To Make Ginger Scallion Sauce - The Sauce That Goes On Everything

Ginger Scallion Sauce Recipe
- 60g Scallion
- 40g Ginger
- 0.5 cup Vegetable Oil
- 1 tsp Salt
Steps
1. Finely mince your scallions and ginger (you can do this by hand or with a food processor) and place them into a medium sized heat proof bowl.
2. Season with salt (it is better to season the green onions and ginger before adding the oil for 2 reasons. This allows the scallions and ginger to better absorb the seasoning and this also helps to extract moisture out which intensifies the flavours).
3. Heat your vegetable oil in a small saucepan until it starts to shimmer. Turn off the heat and carefully pour your oil over the scallions and ginger. Carefully stir the mixture and allow it to cool.
4. Store in a jar and keep it in the fridge for up to 2 weeks.
🤳📹 Subscribe for more food vides:
/ @tedteocookingshow
Follow me on Instagram - / ted.teo
🎥 My Filmmaking Gear:
➤ Main Camera (Full Frame): amzn.to/3KYXDIV
➤ Wide Angle Lens(Full Frame): amzn.to/3MhdL9c
➤ My Vlogging Camera: amzn.to/3NFJRvr
➤ Studio Microphone: amzn.to/3Ab9hLE
➤ Sony Audio Interface that connects my studio mic directly to the Camera (so no syncing is required in post production): amzn.to/3JT5UwZ
➤ Rodecaster Pro (For when I record voiceovers with the Rode Podmic): amzn.to/3xLDR05
➤ Indoor Tripod: amzn.to/3EsBHnj
➤ Vlogging Tripod amzn.to/39mpCjJ
➤ Studio Light: amzn.to/36yKDuQ
➤ Studio Softbox: amzn.to/3KYQ19x
➤ SSD: amzn.to/394Nqge
➤ SD Memory Card: amzn.to/3k0lagI
DISCLAIMER: As a participant of various affiliate programs such as, inter alia, the Amazon Services LLC Associates Program, the links included in this description might be affiliate links. This means that if you make a purchase with these links, I may be provided with a small commission at no additional charge to you. Thank you for supporting me and the channel and I look forward to continuing to provide you with the best free content that I can make.
Music by [Bensound.com](bensound.com/)
License code: CK5S7PXSNFGTPKK0
License code: 2DR3QFT6UWOPEHB1
License code: WORTHGURZHMHUK2M

[@weishien]

Liking the new format. Feels condensed and compact

[@tedteocookingshow]

Thanks random viewer

[@ritasvlogcookingstudio7867]

Beautiful sharing dear friend 👍 really enjoy from Bangladesh ❤❤❤

[@tedteocookingshow]

Thanks Rita!

[@jamessgteo1533]

我是第二位报到的
谢谢分享,久違了！

[@tedteocookingshow]

Thanks Uncle James

[@christinasornbutnark1208]

I watched 2 of Ted’s videos and my immediate thought was I bet this dude has 2M subs. But then I see he has only done 1 video in the past two years. I hope all is good.

[@tedteocookingshow]

Hi Christina, thank you very much for your kind words. I am doing well and I am very touched by your kind words. While I enjoy making these food videos tremendously, the truth is it can take up to 40 - 50 hours worth of time from recipe testing, sourcing the ingredients, filming and editing everything together. While this was possible during Covid, I now see these videos as something I would like to leave behind for my family and the next generation. That said having individuals like yourself appreciating the work reminds me of the importance of producing high quality content to the best of my ability. I do hope you enjoyed making the food that I myself love and that it brought joy to your family as well. Hopefully when I have the time and inspiration to make future videos, you would be able to enjoy them as well. I wish you and your loved ones every blessing possible.
Cheers,
Ted

[@derrickwaltz1488]

Great video Ted

[@tedteocookingshow]

Thanks Derrick

[@thewangxc]

重出江湖 👍

[@tedteocookingshow]

It’s been a long time haha