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Keep those skins and the core for a low alcohol refreshing pineapple drink called tepache! Takes only 4-6 days for a really good probiotic drink. Really easy and it uses the natural yeast on the skin to ferment with.

I was watching until you talked about using a funnel to pour your sugar into the bottle with a small head. If someone is so stupid as to need explaining the use of a funnel I want them to spell it all over so I can laugh about it, some of you all video makers need to realize if you keep time taking dribble out of your videos it will get you subscriptions and likes, but when you try to explain then need of a funnel to put stuff int a small space all you get is a thumbs down for thinking your audience is stupid as hell.

aren't you supposed to wait 24 hours to let the pectin work before putting in the yeast? oops just noticed this vid is 3 year old. but still, for future viewers, the question stands.

Nice video guys, concise, fun and informative.

Are the measurements for the stabilizers the same for 1 or 5 gallons? I’m going to make 5 and wanted to know how much of each would I need to put in?

Has anyone tried this using actual granulated fructose that you can buy instead of table sugar?

Thank you 🙏

Those red eyes don't lie lol

If you are making this to drink right away, no need to add chemical stabilizers. That's only for those lofty enough to want to make wine sitting on a shelf for years so they can one day get bragging rights before they die.

The reason I wanna make wine is so i can have it whenever I want with as little cost as possible. Letting it sit for 8 months won't work. LOL I'd have drank that in 15 days as soon as the bubbles stopped.

I would think if after washing the containers if you went over the insides with a washcloth with 91% rubbing alcohol you would make sure to kill anything that will kill your yeast.

Have you guys tried making Tepache? Its a Fermented pineapple beverage

How did this turn out? I couldnt find an updated video

What happened to the Banana wine, I was hoping to see the finish of it?

Why siphon when you could just pour with a funnel? Is there a reason?

Mom is a star!! Love her hair! ❤

I really enjoyed your video on Blackberry wine. I like the way you explain everything. Thank you

Your wine making process confirmed my mistake. Other wine makers suggested 4 lbs sugar. My gal batch taste like liquor. Your suggestion of 2 lbs is what i,m after next time. Thank you

I always rinse foam out with distilled water. I could never taste any differnce having a tiny bit of excess sanstar, but i have a friend thats a pro... Who can. Ive blind taste tested that mofo several times over the years and he always nails it. Uts harmless , but can change taste ever so slightly apparently.

totally awesome explanation for someone who is a novice. I have to give ya Sh*t about the "vanilla beanstalk" comment which made me laugh. vanilla beans are just vanilla bean pods, no stalk involved, just the pod of the vanilla orchid seed pod. vanilla orchid stalks might also be delicious, I'm not sure I've ever heard whether the vanilla orchids themselves are delicious or not but generally that's not what you are able to purchase, its just the pods :)

"ive heard that ugly people have bad memories" this exactly the kind of non-nonchalant quote ive been looking for when I explain a "bad person" to other people who are in s relationship. Just a complete L*ser. thanks for the swill recipe.

I love these fruits

im just trying to make my first cider, and theres about 1/2 inch of white something on the bottom of the 5ltr demijohn, is this normal? what is it? and what should i do?

Well thanks 🙏 finally someone who experimented all sorts of way to do it, I'll definitely gonna try this safale s 04 i got tired of the rotten taste of lalvin

can i use vanilla extract

how long does it take to become strong enough to drink? one, two weeks?

From Seinfeld: "Hi, I'm George, I'm unemployed and I live at home with my parents." Woman: "Well, Hi."

Ghey mans

Love this video format! Do more :)

Does it smells during the fermentation?

Does it smells during the fermentation?

What if im using a glass carboy? Do i just shake the fruit?

dude came in reafy to hate bread yeast the way u introduced it like its disgusting before even tasting it .

Rinse with vinegar

I respect that sneeze! Those are the best! Currently fermenting dandelion wine. I love mango and thinking I might try this next..

Man that cleared up a lot for me...pun intended.

😂 this is the stupidest thing I have seen I assume you have no brewing concepts at all 😂

Ty bro!

I added 1 cup of white sugar to mine and brought the sugar gravity from 1.050 to 1.092. Which should give me an ABV of 12.08. I used 71B yeast because bread yeast may or may not get to the higher alcohol levels we look for. Other than that everything else sounds good. Oh, and I like your flag in the background. GO BLUE

He's cute and she's adorable! Perfect mix

Why no specific temperature for the fermentation. People always say cool dark place yet for example red wine ferments best at 86F or 30C. Yes dark place for sure but cool place could mean a long or failed fermentation.

Dude are your followers really that stupid that you have to instruct them use a DRY funnel and cover the bong and share the one gallon bottle. Hey folks don't cover the hole in the bong .

When you racked into the carboy’s how did you seal the top. Also how did you know how long to let it sit before next racking?

how long do you ferment for? cheers

How about using pineapple juice instead?

I am still making it. It will make a great mixer for a mocktail or a cooking wine.

I was looking for a recipe for an agave cooking wine. I knew it would be dry. Thank you so much for this awesome video.

Wait, what if you had it age in a barrel!?!?

Thanks for the video Sir. Great info once again

Great video folks! Loved Grandma and Grandson working together and putting out some great info! I'm knew to the wine making and am gathering all the knowledge I can before I attempt my first batch!😊 So thank you both!