How to Make Blackberry Wine | Ft. My Grandma

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  • เผยแพร่เมื่อ 16 พ.ย. 2024

ความคิดเห็น • 13

  • @SpillTheWine67
    @SpillTheWine67 2 ปีที่แล้ว +2

    Love it! Great seeing your Grandmothers face when you told her to squish the bag of blackberries...lol.

  • @dockofthebaycountrywines69
    @dockofthebaycountrywines69 2 ปีที่แล้ว +3

    Bro I love this one! Having your grandma there to share something you enjoy! I wish mine was still here. 🥹Cherish every moment.❤️

    • @letswineaboutit
      @letswineaboutit  2 ปีที่แล้ว

      Yessir indeed I do cherish all the moments! Thank you!

  • @jackmatthews8062
    @jackmatthews8062 2 ปีที่แล้ว

    Your grandma is precious!

  • @sgg8970
    @sgg8970 6 หลายเดือนก่อน

    Great video folks! Loved Grandma and Grandson working together and putting out some great info! I'm knew to the wine making and am gathering all the knowledge I can before I attempt my first batch!😊 So thank you both!

  • @christophervisavati8983
    @christophervisavati8983 2 ปีที่แล้ว

    Glad to see you making videos again. Looking forward to seeing the next part of the banana wine. ❤

  • @vance7354
    @vance7354 2 ปีที่แล้ว +1

    Tip for Future reference, Add Amylase Enzyme when it has food starch and it will convert the starch into sugars.

    • @letswineaboutit
      @letswineaboutit  2 ปีที่แล้ว +2

      I actually did add some later down the road in secondary; I wasn't sure that it would do anything with food starch. I'm happy though that I was on the right track!

    • @vance7354
      @vance7354 2 ปีที่แล้ว

      @@letswineaboutit Good Call, It does work best at the start before there is ethonal but it will work even added later, just slower.

  • @SabreCycles
    @SabreCycles ปีที่แล้ว

    Just a heads-up. Turn the voices up and the sound effects down in the future. Basically level out the volume output.

  • @stanleygrover1685
    @stanleygrover1685 ปีที่แล้ว

    peptic enzyme would help clear it.

    • @letswineaboutit
      @letswineaboutit  ปีที่แล้ว

      I forgot to do it in front of the camera, but I did actually add pectic enzyme a few hours later.