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Can I ferment it for three days?

My scoby is dark, is it dead ?? Someone said no and another one said yes. Its still producing bubbles and a baby scoby. Hm

Ew, yuck! Yes, it does!

Oh, no. If I shouldn't put fruit next to my kombucha, I should probably not ferment my elderberry syrup on the table next to the kombucha. Shoot. I had hoped to use the same happy environment to ferment both. I even had the crock pot between everything to keep them happy temperature while I cooked apple butter down. Dang, I did it all wrong!

Thank you for this! It almost looks exactly like mine, except I have a few layers along with the photo you showed. I also have a couple dark snots and tentacles. So relieved, as this is my first time growing scoby after my first bottling of kombucha last week. I used the mother in a hotel, and the 2 babies to make 2 new bottles of first brew kombucha. I needed this short for confidence that my bottling is safe this week.

So I think I got lost in the refilling of the kombucha. I scrolled through some comments to see if anyone did ask. Haven’t found any. What’s the formula to that?

Do you refrigerate the mask? Or just leave it in the cabinet fermenting

Don't touch the scoby with your hands or you'll end up with bad bacteria in it!

I have a question. I had some kombucha that I put in my fridge out in the garage months ago and forgot about it. No lid. I poured out the tea down the drain and rinsed the skoby. What do I do with it now? I have no starter tea because I assumed it was now vinegar. Do I just go buy starter and try this. The Skoby was in the tea in the fridge. Now the skoby is rinsed and in the jug that I cannot get it out of because the top is too small. Help? You seem like an expert.

Where do I send my pic.. mine doesn't have bubbles at all

❤

My first kombucha is already mouldy. So it’s not rare

What’s a scoby

Your dance made me subscribe! 😊 Great fun Liz, thank you! ❤

Wanted to ask does that were u ever able to see your self like your real appearance

Does it grow more scobies?

Great video thank you. Could you also recommend your PH tester?

Has anyone ever had any issues using honey in their 2nd ferment? My husband really wanted me to do a lemon kombucha this time, and since lemons don’t have a very high sugar content on their own I knew I was going to have to add some kind of additional sugar. So I juiced a bunch of organic lemons and sweetened the juice with honey, and then added that to my bottles. I live in Texas, and it has been HOT here, and my 2nd ferments have only been taking 3 days in my storage room that stays at about 85-90 degrees F. But this batch has been in there for 7 days already and still has zero carbonation?! I’ve been making kombucha for 10 years and I’ve never run into this issue in the summer! But this is the first time I’ve used honey to sweeten a 2nd ferment.

Hallo sorry for bothering I don’t know if my kombucha is doing well i started brewing recently and gave one of the new scoby’s to my aunt because of the health benefits. It looks like its forming a blister ontop, how will i be able to sent you how looks because i am unsure ❤

I’m so happy I found your channel because I love kombucha and decided to give it a try at making myself so I started a scoby from store bought kombucha on February 28 and last week I finally started to do my first batch but I have to clue what to do next. I want to try all kinds of flavors

I was wondering how many elderflowers it needs for 20 litres of liquid?

it has all the mold

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Do I have to have special bottles?

I found this recipe a year ago and thought I had commented then absolutely love your recipe and this is my second year making it … have a batch brewing now from fresh flowers and yours as well thank you for turning me on to dried elder flowers … now we can have this all year through a super syrup over vanilla icecreme ❤️❤️❤️and special for friends and family stay blessed

It is a great video. But I will use agar- agar to replace the beef- gelatin. You have to wait til the gel cools down more, before you add it to the kombucha. ( Room temperature). Two cups of kombucha could be quite acidic in your jello.

When you fill a glass bottle to the top for the second fermentation, how often do you burp your bottle?

Can i use plastic spatulas or tongues? I don't want to dunk my hands in there (even clean).

You're great. I'm already in love with ya

Oh my God!!! I just threw the white spots on the surface thinking they were molds 😢 i hope my scoby forgives me as a newbie mama brewer😭

Every two months?!! That's super low maintenance. Why haven't I done this yet? 😅

🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎

Eating on the floor?

No spoon? Oh my gross

You just shoved your hand in the jar?

So many scobs!!

Hi, great video. I can't tell which one is your store to buy a scoby.

I should push the scooby back? Or let it stay like that

Thank You So Much!

do you have to put kombucha in the jar as well or sweet tea is enough?

What if I can’t find original in my store? Can I use a flavored one?

Thanks so much for the photo examples. This really helped.

This is the video i needed to see. Growing my first scoby from scratch. Thank you!

Liz.... How are you? What is your Instagram? Hiw do I DM you? I need to ask you aboud mold, plz 🙏

Thank god for this video

Scooby always dead, that is a bacteria in the liquid alive. You don't need a Scooby to brew kombucha, you need healthy starter tea(kombucha) why do you confuse your subscribers

Hi there, I have mold on the baby scoby (the one that grows on top). Now, The mother stayed at the bottom... I'm just wondering to use the same mother to start a new batch or to get rid of it and start fresh with a new one?

looking for more info..skobys .. money and than selling the product..i am ready but get over whelmed and simply do nothing but fill my fridge...with booch...labels ? bottles? tea? channel? looking forward to some advise about how to proceed..... CongratulationsI have little money to invest and am also looking for a way to generate income from home... on your success I am so happy for you and your family.....i cannot wait to hear the rest of your story....hope u can post soon...🙂

You're a sweetie pie! thanks for the tips!