Also one recent discovery is for 2nd ferm green tea, slice up some red grapes with a tiny bit of fresh rosemary. I've learned it won't fizz up though unless you add 1/2 to 1 tsp of sugar.
You should also try a green apple. I was quite surprised how good it was. Also for a second ferment I've tried pineapple and cinnamon and it was amazing as well. Mu favorite at the moment is green tea with raspberries. It's probably the most simple one I've made but it's pretty delicious.
Wow, this is a great idea. You’ve helped me so much and finally my kombucha is flowing free and easy, week after week. Here in Japan we have delicious apples ( 3-4 dollars each 😆) and I have cinnamon sticks on hand for my chai ☕️ Gran Marnier !! Wow great idea. Thanks so much !!
😃❤😃❤😃 that is Wonderful news. Thank you so much for sharing. I hope you enjoy the cinnamon apple it's one of my favorites now. Cheers to ever flowing Kombucha 🍺🥂
To be honest I didn't check it until around day 5 I think. If you're concerned there won't be enough fizz add in a 1/2 tsp or tsp of sugar when you add the apple and cinnamon. That will definitely give the bacteria and yeast enough food to produce a good fizz and you'll still get the flavor of apple and cinnamon. This one wasn't crazy fizzy but it was effervescent. Greetings to you my friend. Thanks for tuning in all the way from India. Best wishes to you and your family.
@@KombuchaLiz Thanks for your warm response. I recently started with Kombucha. I tried the Green Tea variant with the same standard brewing practices that most Booch videos/blogs talk about and my Green Tea is very Premium as well but it turns out bitter can you tell me where am I going wrong ? That's just why i reverted to using Black Tea again for Kombucha making. Well, I subscribed to your channel because, it was worth it ! I learnt many things on Kombucha from it. I hope you experiment with other fermented foods like Kefir, Natto, Tempeh, Sauerkraut, etc. Too Have a wonderful Winter season there ! Stay safe, Covid new South African variant is a new scare everywhere.
Also one recent discovery is for 2nd ferm green tea, slice up some red grapes with a tiny bit of fresh rosemary. I've learned it won't fizz up though unless you add 1/2 to 1 tsp of sugar.
That sounds so good 👍
Wow! That's so lovely. I love it.
😊😊😁😁❤❤🍺
You should also try a green apple. I was quite surprised how good it was. Also for a second ferment I've tried pineapple and cinnamon and it was amazing as well. Mu favorite at the moment is green tea with raspberries. It's probably the most simple one I've made but it's pretty delicious.
Wow, this is a great idea. You’ve helped me so much and finally my kombucha is flowing free and easy, week after week.
Here in Japan we have delicious apples ( 3-4 dollars each 😆) and I have cinnamon sticks on hand for my chai ☕️
Gran Marnier !! Wow great idea.
Thanks so much !!
😃❤😃❤😃 that is Wonderful news. Thank you so much for sharing. I hope you enjoy the cinnamon apple it's one of my favorites now. Cheers to ever flowing Kombucha 🍺🥂
@@KombuchaLiz let the good times and good cheer flow ! Kampai 🍻 to
You and yours 😃
Haha yes! Thank you so much ☺
Gonna love this series Liz - fab idea and the recipe looks delicious and, as you say, perfect for the season.
😃❤
Can I ferment it for three days?
Hi, I have a question.
Did your Kombucha not carbonate and fizz out after adding the apples after day 2 or 3 ?
Best wishes all the way from India 🇮🇳
To be honest I didn't check it until around day 5 I think. If you're concerned there won't be enough fizz add in a 1/2 tsp or tsp of sugar when you add the apple and cinnamon. That will definitely give the bacteria and yeast enough food to produce a good fizz and you'll still get the flavor of apple and cinnamon. This one wasn't crazy fizzy but it was effervescent. Greetings to you my friend. Thanks for tuning in all the way from India. Best wishes to you and your family.
@@KombuchaLiz Thanks for your warm response.
I recently started with Kombucha. I tried the Green Tea variant with the same standard brewing practices that most Booch videos/blogs talk about and my Green Tea is very Premium as well but it turns out bitter can you tell me where am I going wrong ? That's just why i reverted to using Black Tea again for Kombucha making.
Well, I subscribed to your channel because, it was worth it ! I learnt many things on Kombucha from it.
I hope you experiment with other fermented foods like Kefir, Natto, Tempeh, Sauerkraut, etc. Too
Have a wonderful Winter season there ! Stay safe, Covid new South African variant is a new scare everywhere.
@@abc_cba thank you for the well wishes. Can you tell me the size of your 1st ferment jar and how much of the green tea you use?
@@KombuchaLiz I used one tablespoon of loose leaf green tea for 2 litres of water.
@@abc_cba that sounds like the correct amount of tea. You could try using less to see if the results are different. I'm really curious now
🥰💋
😃😃😃