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take it out of the freezer the night before then feed 😁i have had some in the freezer for a couple months now.

I can't find Remote Life Unscripted.

Amazing progression you two! Truly an inspiration 😊

Always excited to see your next video!!

Lori, I found a cool hack for you if you use oil to grease a pan. Clean an empty catsup bottle, if you have one, and put oil in it. Great way to control how much you want to use

It good to see you both smiling and enjoying!!

It good to see you both smiling and enjoying!!

Home cooked meals are the best. Great video.

I just found your channel. I love all things Alaska and homesteading! What an amazing life you are creating with your little family! Very blessed!

Sourdough makes a beautiful pizza base and sourdough rolls are delicious with a stew. Either way your starter is looking like it’s going to last for a good long while 😊.

Thanks Lori. I completed making my starter a week ago now and have since been trying out recipes. Tried this one of yours today and it's fab. I put mine in a small loaf tin and cooked it up in an instant pot. I don't have an oven. It turned out my best tasting loaf yet. I used white rye and wholemeal flours. Fabulous. I am also going to adopt your starter keeping method. Why faff eh? I will never win awards for the best "correct" looking loaf but I do not care. It's only my households opinion I need.

Bread looked great!

Lots of hard dedicated work. , but well worth it, you guys are great!

Great video, all your dishes looked delicious! The grouse meat was different for sure. Does it taste like chicken? Have a great week.

You could mix a little water on your tomato sauce to get all the sauce out for your lasagna.

Enjoyed your video. Also enjoyed the video on your unscripted channel. Why not just post those on this channel as vlogs or shorts?

I have been feeling the same way about the sourdough 'wagon'. Really wanted to, but always felt like it would be a big commitment. I'm gonna do it this summer... thanks for the post! We have just subscribed and invite you to check out our journey too (we bought a 62 acre island on a lake in BC). Do you need to put the little clamps back on the lid each time you put it back in the fridge?

That's what we do too!

Loved your video

Looks good I tried to make some but it was hard as a rock! Most people say stretch and knead but yours turned out perfectly without doing it! Love your channel ❤ just found it ! Beautiful family

Enjoyed your video on the new site "Remote Life Unscripted". Hope this means we'll get to see even more videos!

Loved the video

Great video Lori! I cooked like that everyday for 20 years while my kids were growing up. They loved goulash(MN)

I’ve never had acorn squash need to try, do you ever stuff it? Would be good

we use sprouts and micro greens for a fresh taste in winter. yogurt is very versatile, breakfast and sour cream, ect. You guys do great. it is a learning curve.

Why don’t you all keep seeds to grow your own acorn squash

now thats how you cook proper chips ,lovely colour and crispy, i always cook mine in lard and in the chip pan xx

It all looked so good, Lori. Rowan is just too cute! Thank you for sharing. I enjoy your videos.

Ok. Rowan(not sure of spelling) is my absolute favorite..lol

you guys. should cook more on your wood stove

Lori put a toothpick in your mouth while chopping onions. You will not be crying. I learned this a long time ago. I really enjoyed watching the meal preps for daily use 👏👏👏👏👏. Baby girl sure is growing fast

Great video Lori, that lasagna dish looked soooo good ! I've never had moose , so I'll take your word on that !! hahah. Rowan is adorable !

You all are doing some good eatin'!

Great video

Been watching from the beginning, great channel!

👍👍👍👍👍👍👍👍❤️❤️❤️❤️❤️❤️❤️👋

Lemon Balm makes a great tea. It also helps lower a fever and helps relieve stomach cramps.

Lemon Balm makes a great tea. It also helps lower a fever and helps relieve stomach cramps.

I really like your show. Y’all do a lot of canning & butchering of animals so there is sharp knives. Glass jars that could cut her. That little girl could get to. She goes to be crawling if not all really. For the safety baby girl and gets bigger Y’all could put like half wall on the side of the kitchen where the stairs go up to the bedroom to keep the sweet ❤baby girl out of the kitchen while you’re cooking. The other side you can put a gate so you can go in and out. I know how it is when your cooking. But when your canning she doesn’t need to any where near the kitchen. Even though I know you’re very wonderful caring parents & but a accidents can happen in a matter of minutes and you live so far out. She will learn to play with herself maybe get her some learning toys like the being number & abc blocks or toys to start teaching her schooling even though she’s young is never to young

Love love love ❤️ ❤

Food looked delicious x x and a very cute baby x x ❤

You could build a green house to plant stuff like turn ups radishes beets carrots squash cucumbers zucchini peppers tomatoes things like that in the greenhouse that take warm hot weather that you have you can stay early & that needs a little bet of a longer growing season also potato Broccoli cauliflower

Do you save seeds out of veg to plant like the Acorn squash our any kind of squash or Zucchini that can be saved over the two months or canned

Nice job on the meal preps. They all looked delicious. Love your channel 🥰

Can you make a video of youre grocery haul😊

I loved this video - seeing what a weekly meal looks like. So pleased to see Rowan eating the same meals as yourselves. She’s such a happy baby ❤️Healthy, simple meals. We got spoilt this week - 2 videos. Thanks for sharing. 🇦🇺 fan

10:50 what is that against the wall? Can't decide if it's a branchy burl or a burly branch, or if I'm just seeing things😵‍💫 Anywho... I just love sticks (and stones)🤩😆

Onions make me cry too. Great video, enjoyed this a lot 😁❤️

Lori, just a quick easy recipe you might like for salmon, put in a frying pay with a little oil, and put salmon skin side down, place slices on butter on top of each filet, then sprinkle dry Italian salad dressing mix over it pretty liberal, let it cook until you see it's only about 1/4 inch from being cooked through, flip each filet over into the yummy butter sauce that has melted off and let it cook only about 3 minutes to finish it off and flip it back over, and serve. Skin is actually pretty good as it's gotten crispy during the frying. But if you don't like it, it comes off very easy. Was nice getting two video's this week. Thanks for taking us along on your week of meals.