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Reformed vegetarian here! I can cook most meat now but have totally avoided beef joints. Thanks so much for a straightforward tutorial mate. 😉

Yum !!!!!!@

That's Silverside not Topside

Thank you 🙏🙏🙌🏼🙌🏼

Pukka M8 !

You haven't posted my many videos this year..

I'll be adding the HP and creamed horseradish sauces to my next one. Very nice.

We never saw the doneness of the interior of the roast.

Way too much salt 🙄

Salty and dry

Far to much salt and thers also salt in stock and more salt in the cheese

Would you please consider an episode on simple centre cut pork loin roast supper. Roughly 1.4 Kg. Beef is very expensive here in Canada. Thks.

Bloody delicious,going to do it this week,was looking for the extra ingredients to kick it up.HP and Horseradish are brilliant,thanks for the vid.

Making it today for Thanksgiving in the USA❤

I need to try this but it makes me nervous 😂

You're back! And with a cracking British dish and sauce. Love your videos and style. Thank you for taking the time to put them together. Always learn something.

Love mushy peas Ross . Back in the day fantastic pie and pea cafe in Bradford Market called Pie Tom's. Boiled black pudding in bottom of dish spread with en glish mustard (optional) with pork pie on top then the mushy peas with mint sauce made with malt vinegar . Glass of Tizer to wash it down , yum yum . Very popular place and was always a queue outside to get in . I regularly make pie and peas for easy tea and of course always on Bonfire night . Best wishes from Bradford

Just what I was looking for: a clear, no fuss method for a Top Rump roast. 👍

Thanks rosss🎉👋👍😜

Very good job!

I add a couple of mashed anchovies to the sauce.

Looks delicious.❤

Watching from Ontario, Canada🍁 Spot on Mate!

Love this recipe Ross! Will try this tonight, thank you so much 🌹

😊😊😊

I’m late in the day to comment on this demonstration on how to cook a beef joint. However my joint turned out perfectly Thank you so much for your advice and tips it’s appreciated

Love the little details you add to to so many steps along the way, and I quietly screamed "yes!" when you got the HP sauce out, that's my secret sauce, too! This looks absolutely lovely. Ever used some red wine with this? Thankyou, now I know what's for grub, today!

You should do a video on making the perfect veg to go with roast dinners and the different ways we do it

I'm in California and I've never seen anything close to this and it's clearly going to be too sweet. In California, our UK/USA fusion is Tamale Pie with a side of refried beans and some chips and guacamole.

I'm in California and I've never seen anything close to this and it's clearly going to be too sweet. In California, you're more likely to see a very good Tamale Pie with a side of refried beans and some chips and guacamole.

This looks wonderful and earned my subscription. We're still enjoying 80F days in San Jose, but when the weather turns, I'm giving this one a try. When I need mashed potatoes (Russets, Yukon Gold, Red, etc.), I always steam rather than boil and never have to deal with watery or sticky potatoes. Uses less water, too, which is important in California.

Sorry, but this 7s taken frim the SCOTTISH SHEPARDS PIE. We got our lans rakwn from us by the wnfliah, dont rake our recipes too and change them Angey😡😡😡

The best cottage pie recipe I have found! So comforting. Thank you! Delish. ❤

So happy to find your channel. A new subscriber from Canada! I use Port with my TG and Christmas dinners. This year I found a "white port" by Taylor...delicious! Thanks for the Canadian maple syrup love!! Cheers!

Oooo Ive just cooked this, I’ve added the brown sauce like you said! Can’t wait to eat now

Great recipe. Super delicious. Thank you.

Ross had to play four times to get the conventional oven F degrees

I won't be making that

Shepherds pie is one of my absolute favourites. Looks delicious! Shepherds pie is actually thought to be a traditional Irish dish that originated in southern irish cottages in munster (hence the name cottage pie, also known as shepherds pie if sheep meat is used) which was brought to England from Ireland and became popularised in britain, which caused lots of people to think its british! There are a few arguments for it originating in britain, though it is believed to be irish. However, it's still very popular on both islands, so i guess both countries can claim this gorgeous dish! 🇮🇪❤️🇬🇧

Way too sweet. Give me a traditional cottage pie or shepherd’s pie any day, it’s a reflection of our culture.

Looks lovely. Thanks for sharing.

Well that is a real curve ball of a dish that's for sure...!... I like squash, but I just think it's too sweet for this as this is a savoury dish after all... You'll def have to work your magic to make it more palatable - Mash is potato mash after all please don't mess with perfection, and so good to see you back mate, missed ya and missing twin Ross too 🙂

Sorry, mate. Not for me. I had sweet potato chips with fish at the pub on Friday night. Never again

No. That's just mental. Bin it.

Hello stranger, Great to see you back!!

also, you should try and make 'Anicini'. apparently it's the worst cookie from around the world but it looks like bread to me

omg it's ella!!!

Not sure I would make this one. Agree with you, squash is not food. One weird thing the west coast has that I thought I would hate but I actually love is Seattle does hot dogs with cream cheese on the bun and Sriracha on top. Sounds gross but it's amazing. Always entertaining watching you cook though!

As an East Coast American, we think anything coming out of California is a bit balmy. In fact, I’m surprised there wasn’t avocado in it somewhere. That being said, and my 40 year old son agrees with you about squash because as he says, “I have taste buds,” I often add sausage to my cottage pie. My tweaks to this recipe would be to leave out the cinnamon and make it more savory. Maybe a Vidalia onion and more garlic, or perhaps sage and smoky salt. Let us know what you come up with.

I always add pearl onions to mine...cuz they look beautiful..lol