Wow nice one mate I would have never thought to bake them. They look superb I do warm milk and butter as that makes a big difference too. I also run some dried rosemary through my mash with a dash of horseradish love it. Great video mate and agree sitting on the floor is not best ha ha
@@RossBamford Oh yeah I keep forgetting to ask you... Did you sing for Estonia in this years Eurovison..? lol... I'm sure it's you have a look... ha ha
To take mash all the way up to 11, pop the mash into a baking dish of some kind, use a fork to form and shape it into a cake, then pop it under a hot grill until the top is all brown and crispy. Looks and tastes great. Yum.
Well well well... The algorithm found your channel for me! My secret technique is to put the potatoes in a ricer, skin on. You do lose the skins this way, but you do get a lot of mash out of them!
Enjoy your presenting style and humour. More please.
Thanks! 😊 Plenty more to come, and will hopefully be getting back to more frequent videos soon 🥳
great stuff, will try that method next time I do mash!
Thanks, I think you're going to love it! 🥳
Wow nice one mate I would have never thought to bake them. They look superb I do warm milk and butter as that makes a big difference too. I also run some dried rosemary through my mash with a dash of horseradish love it. Great video mate and agree sitting on the floor is not best ha ha
Cheers mate! Rosemary and horseradish would definitely be great additions 😋 I'll definitely be trying to avoid sitting on the floor in future 🤣
What have you done with twin Ross.... Is he still under the stairs..? lol
Haha he’s around somewhere, he’ll be making another appearance at some point I bet 😅
@@RossBamford Oh yeah I keep forgetting to ask you... Did you sing for Estonia in this years Eurovison..? lol... I'm sure it's you have a look... ha ha
@chriscaminarides623 hahaha yeah you got me, in case you don’t speak the language, the whole song was a plug for this TH-cam channel 😂
To take mash all the way up to 11, pop the mash into a baking dish of some kind, use a fork to form and shape it into a cake, then pop it under a hot grill until the top is all brown and crispy. Looks and tastes great. Yum.
Well, now I’m hungry 🤤😋
You’ve done it again. I have been failing at mashed potatoes for decades. I’ll be trying this tomorrow with pork. With your gravy, of course.
Thanks 😊 You can't go wrong with this, I hope you'll love it as much as I do! 🤩
Jeez Ross, your hands are completely impervious to heat. I will definitely try this method! Thanks
Haha, I guess I've just gotten used to it over the years 😅 Thanks for watching, hope you enjoy the potatoes 😊
Well well well... The algorithm found your channel for me! My secret technique is to put the potatoes in a ricer, skin on. You do lose the skins this way, but you do get a lot of mash out of them!
Haha, great to see you here! 🙂 That's a great tip, no wasted mash with that technique I bet!