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so before a yeast starter i have to drain the liquid off the top but use the sludge material in the bottom? ill be using cellar science german lager yeast from a batch i just did last week. im not sure how long the lager yeast will stay good for in the fridge i was planning to reuse it in december sometime

how many packets of yeast?

I've brewed around 10 batches but it has been a few years since I brewed. I recently bought a larger kettle, random that it is the exact same kettle you are using, and wanted to do a full boil to try and gain a better quality beer versus doing the 3.5 gallons like i've done before. Thank you for the informative video!

Nice! One of my favorite brews

spot on, my next brew

seen your kegorator setup on marketplace today!

thank you for making a clear and concise video

Great tips. I may do this. lol much of my canning gear has come into play making beer, so why not my big pressure caner too. ;-)

I brewed this with a couple minor tweaks and entered it into the brewing competition at my local county fair this year. First place in its category and best in show. Great recipe that makes an excellent beer.

Holy crap, just brewed one last week (tweaked mine also using centennial, described as a super cascade, for the 60/30 additions, the rest is cascade) and it's conditioning now after a 3 day dry hop! I did a 151f and 60m boil. Targeted 38 IBU.

Definitely a beer worth replicating. Sales have dropped off in my area and it's hard to find it fresh. It has to be fresh, ever tried one after 3 months in the bottle. ? 🤢 It sets in the warehouse in the heat. Nasty. May very well give this one a try..

Nice work. Looks like you nailed it. I have crystal 40 on hand and going to give it a go instead of the 60 and see how it turns out.

Thanks!

One of my favorite beers

just added the recipe to my brewfather profile, onto the list it goes. Can't get omega liquid stuff here in Ireland so I'll probalby just use US-05 but hopefully it works ok.

can lemon juice be used instead of the powder

Love your videos. I want to brew a Double Chocolate Strawberry Milk Stout. My grain bill: 12lbs (5.443 kg) Maris Otter, 58.5%; 1lb (.453 kg) of Sugar Creek Oat Malt, 4.9%; 8oz (.226 kg) of Chocolate Malt, 2.4%; 8oz (.226 kg) Simpson's Extra Dark Crystal Malt, 2.4%; 8oz (.226 kg) Weyerman Chocolate Rye, 2.4%; 8oz (.226 kg) Simpson's Golden Naked Oats, 2.4%; 8oz (.226 kg) Lactose, 2.4%; 1lb (.453 kg) Rice Hulls, 4.9%. Hops are Nugget, at .5 oz (14 g) for 60 minutes which should result in 19 IBUs; and Belma, at .5oz (14 g) for 15 minutes which should contribute 10.6 IBUs. 6oz (168g) of Cacao Nibs with 20 minutes left in the boil, 8oz (224g) of Lactose. I am using British Ale V and have the ability to control temperature by pairing the Rapt Pill and RAPT Temperature Contoller to my Fermentation Station. At the start of Secondary I was going to use 4lbs of Strawberry puree that has been pasteurized and 6 oz (180 mL) of Chocolate Extract. The current plan is to let the beer ferment for a week to two weeks, depending on yeast activity, for both primary and secondary fermentation. Taste the beer after the necessary time; determined by my RAPT Pill and hydrometer measurements. Then let the rest condition for 4-6 weeks in the keg. Have you heard of the TH-cam Channel Art of Drink? Darcy, the guy who runs the channel, has a background in chemistry. He details how to make chocolate extract using a device called a dropping funnel, and also how to make a chocolate syrup that never thickens due to the addition of Amylase Enzyme. I was curious what you think about my plan for brewing the beer I described above? Any ideas or comments you have would be greatly appreciated.

Did you sanitize the bag before put in the fermenter?

Well done mate.

Really good video with plenty of useful advice.

I have done this, but when I poured a pint, it has sent my beer very, very cloudy. Is that normal? Will it calm down?

HEEELLL YEA this totally saved me! thanks!

👍👍🤝🤝

ph 5.2

0.25 oz herkules at fwh and 1.5 oz hallertau at 10. min ibu ? i think was 20 if i remember correctly. i used 2x packs of cali dry yeast!. im on my second batch soon

try herkules hops sometime in a mexican lager its very nice! 3 lbs flaked rice 1.5 lbs of maize and 6 lbs of german pilsner malt

Hey Dennis! Quick question, lately I’ve been frustrated by the hop plant material after dry hopping and noticing grassy flavours develop when chilling and force carbing. What tips do you have for packing in hop flavour for NEIPAs and minimizing off flavours?

Nice result Dennis. You have a great channel. Keep on brewing

This is a very good video - simple ways to help your homebrew NOT taste like homebrew!

Hmm I'm guessing electric brewing coming up

Hi cityscape brewery.Are those grains initially sprouted or unsprouted before crashing?

Información útil y necesaria, explicada de una manera fácil y entendible ¡gracias por compartir!

Felicitaciones, muy merecido reconocimiento. Saludos de un seguidor, desde Cancún, Q.Roo; MX.

Congratulations, when your beer is available at NoDa will that just be served on tap at their tap house or will that also be available in cans to go?

CONGRATS! Very cool!

Cool stuff, Dennis. Well done!

Well deserved win! It is a great beer. Thank you for bringing us in for the early samples.

Great job! Sounds delicious. Look forward to a video of you brewing the beer?