I usually do this with the liquid specialty yeasts I purchase ( I'm a cheap guy). I use the yeast about 3 times and then toss it all. Probably would be fine to use more,but it's peace of mind. I wash the yeast between uses,I feel it removes some of the spent flavors.
Can’t wait to taste the 1st beer I made with this method in a few weeks. I placed the wort directly in the previous FV and I enjoyed the reduced cleaning/sanitizing during the brew day.
I have tried this a couple of times. Dumped out some of the yeast and trub and then racked next wort on the leftover yeast cake. Second beer turned out great!
I’ve been doing this recently, it’s quite an easy process and saves money
I usually do this with the liquid specialty yeasts I purchase ( I'm a cheap guy). I use the yeast about 3 times and then toss it all. Probably would be fine to use more,but it's peace of mind. I wash the yeast between uses,I feel it removes some of the spent flavors.
Can’t wait to taste the 1st beer I made with this method in a few weeks. I placed the wort directly in the previous FV and I enjoyed the reduced cleaning/sanitizing during the brew day.
Let me know how it turns out! 🤘🍻
I have tried this a couple of times. Dumped out some of the yeast and trub and then racked next wort on the leftover yeast cake. Second beer turned out great!
Yes, they say that the 3rd and 4th use is sometimes the best!
Cheers 🍻
Ceramic light socket heater in your fermentation chamber?
Yes, check out all the stuff I use in my fermentation chamber here: th-cam.com/video/LJoiM99w2gY/w-d-xo.html