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Off the Walls BBQ & More
เข้าร่วมเมื่อ 7 ม.ค. 2014
First off Thank you for taking the time to visit my channel!! I love BBQ and Grilling and I hope you join me on this journey to cook everything on every kind of grill!!! So please subscribe, like, and share with your friends and family. My name is Ryan Walls and I have a passion for cooking on grills and smokers or just an open fire camp out style!
Cooking/food preparation & Reviews of grilling & smoking equipment
Cooking/food preparation & Reviews of grilling & smoking equipment
Sunday dinner
Sunday dinner with Ribs, green beans with potatoes, cabbage and banana pudding. I cooked this meal for my mothers 66th birthday. Thanks for visiting my channel and watching my videos. Please like and subscribe
มุมมอง: 87
วีดีโอ
Pork belly burnt ends on the Rec Teq bull
มุมมอง 4723 ปีที่แล้ว
th-cam.com/video/J8LaHX1a-Ko/w-d-xo.html
Spare ribs to St. Louis style on the Rec Teq bull
มุมมอง 8053 ปีที่แล้ว
Trimming spare ribs to St. Louis style and cooking them on the Rec Teq bull using Kosmos Q dirty bird and killer honey bee. Thanks for watching I appreciate it.
Pulled pork on the Rec Teq 700
มุมมอง 1453 ปีที่แล้ว
Pork butt seasoned with suckle busters hog waller. Cooked on the Rec Teq bull 700
Steak seasoning comparison
มุมมอง 3123 ปีที่แล้ว
Cooking 6 sirloins with 5 different seasonings. Cooked over charcoal on a Weber kettle. Texas Roadhouse sirloin season, killer hogs steak rub, Kosmos q cow cover & Texas beef, it’s incredible, and good ol salt & pepper. Hope everyone enjoys the video. Thanks for watching I appreciate it. Like, subscribe, & share would be greatly appreciated
BBQ pulled pork on Weber kettle
มุมมอง 2994 ปีที่แล้ว
BBQ Pulled pork on the Weber Kettle using Kosmos Q Dirty bird, killer honey bee, and sucklebusters hog Waller. Cooked it for 4.5 hours using royal oak charcoal. With Apple, & pecan wood.
Turkey breast on the Rec Teq 700 Bull
มุมมอง 2564 ปีที่แล้ว
Cooking a thanksgiving dinner with all the trimmings.
Grandma’s turkey brine
มุมมอง 1554 ปีที่แล้ว
Grandma’s turkey brine. This is for just a breast if doing a whole turkey then double everything. 1 1/2 gallon of water 1/2 cup salt 1/2 cup sugar ( brown sugar or regular sugar) 2 oranges (cut into 1/4) 1 lemon ( cut into 1/4) 2-3 pieces of garlic Sprig of rosemary Sprig of thyme Sprig of sage 2 bay leafs Heat salt, sugar, and water till dissolved do not boil. Add the rest of the ingredients. ...
Cheesy Sausage Dip
มุมมอง 3184 ปีที่แล้ว
Cheesy sausage dip (sausage Queso dip) 1lb sausage (your choice brand) Whole block of Velveeta cheese Whole block of Philadelphia cream cheese One jar of Pace picante sauce( or your favorite salsa) Cook sausage till done Cube cheese Add cheese, sausage, and salsa to crockpot Cook on low for 2-3 hours (high about 1-11/2 hour) ENJOY WITH FAMILY
Backyard Brisket
มุมมอง 2494 ปีที่แล้ว
Doing a backyard brisket using all Kosmos Q on the Rec Tec Bull www.Kosmosq.com www.rectecgrills.com
Let’s talk about knives.
มุมมอง 1.3K4 ปีที่แล้ว
Showing my Victorinox 8pc Ultimate bbq competition knife set.
Salmon on the Rec Tec Bull
มุมมอง 2.7K4 ปีที่แล้ว
Orange & ginger salmon on a cider plank cooked on the Rec Tec Bull. 400 degrees for 18 minutes and it was absolutely delicious. Thanks for watching
D I Y Gravity watering system for chickens
มุมมอง 5764 ปีที่แล้ว
D I Y Gravity watering system for chickens
Chicken wings on the Rec Tec RT700 Bull
มุมมอง 39K4 ปีที่แล้ว
Chicken wings on the Rec Tec RT700 Bull
OMG this vid has me cracking TF UP lol
@@kevz2474 Thanks for watching I appreciate it. Maybe I should give being a comedian a try lol. Glad you got some enjoyment from it. Have a good weekend cheers 🍻
Texas beef on your ribeye 😮
KEEP MAKING VIDEOS!!!!
@@p_pierce6111 Thanks for watching I appreciate it. I’m on 2nd shift now so I don’t have a lot of time. But I’m trying to make time for a new video soon. Thanks for your support
Looks very good!
@@opictia Thanks for watching I appreciate it.
No gloves
@@stantheman296 Thanks for watching I appreciate it. I only wear gloves when fixing food for people that’s not my family. This was for my family and I washed my hands. Do you wear gloves cooking for your family?
Thanks for the tips. What about the dog, did he get a piece of that steak?
@@rocknrocko4659 Thsnks for watching I appreciate it. Of course he always gets a taste. Have a good weekend cheers 🍻
Did my first burgers and onions like this tonight on the Blackstone. Came out great!! Thanks
@@olhunter8761 Thanks for watching I appreciate it. Glad they came out good for you. Have a great weekend cheers 🍻
Also helps to clean the probe side of the temp gauge. A lot of build up and it won’t read properly.
Your video could have been an hour long and I would have watched it! This was great, you had some nice looking food and a great cooking set up in your back yard. Too bad for the rain, but at least you were covered, and I bet the smoke smelled great under cover. I like these kinds of vids because everyone is so chill and having a good time. Good job on everything!
@@je862 Thanks for watching I appreciate it and I’m glad you enjoyed it. Hope you have a great weekend 🍻🍻🍻
Bro keep making your burgers the way you want. They look delicious and I bet they tasted amazing. Keep doing your thing bro
Thanks for watching I appreciate it. And thank you again people act like I can’t make a mistake. I’m not perfect I appreciate your kind words. Hope you have a good week cheers 🍻
Well you just squeezed all the juice and flavor out of them😢
Why do Americans call sea salt "kosher salt"?
You lost me at Walmart! I can't watch something cooked with Walmart meat!!
Very nice! I can almost taste them 😮
Thanks for watching I appreciate it. Hope you have a good weekend 🍻🍻🍻
Where did you get those domed lids? What was the two seasonings you used again? Great video!
Thanks for watching I appreciate it. The lids I got at Walmart expert grill is the brand. It cow cover and Texas beef. You can order them at www.kosmosq.com. Hope you have a great weekend 🍻🍻🍻
How many minutes on each side
Thanks for watching I appreciate it. I think it was about 4 minutes
I like your video! From a hungry guy watching 11:30 at night 🎉
Thanks for watching I appreciate it🍻🍻
Qué marca son los domos? brand of those grill domes?
Thanks for watching I appreciate it. I got the from Walmart. Expert grill is the brand. Hope you have a good day.
No wonder why ya'll don't get the good beef in Kentucky...you have no idea how to cook a steak. And you grill asparagus right on the grill...ya'll don't have aluminum foil in Kentucky? Ya know when you could wrap that asparagus up with some butter and that W sauce? Maybe a little garlic. 😂 I'm just giving you a hard time brother.. I live in Oklahoma, but one whole side of my family came here from Kentucky.
Thanks for watching I appreciate it. Many different ways to cook a good steak. As far as the asparagus goes that how we like it. Can’t get no char on them if it’s wrapped in foil. Little olive oil salt pepper and straight on the grates. Don’t knock it till you try it
I love your honesty. Very genuine and true. Still looked great
Thanks for watching I appreciate it. I try to be true and honest everyday my friend. Thanks for your kind words. Hope you have a good day.
How long do you cook the burgers for on each side?
Thanks for watching I appreciate it. It depends on how hot the griddle is and how thick your burgers are. I usually go about 4-5 minutes per side with the griddle at about 350-400 degrees
thank you for the awsome video! it made my mouth water. where can i get some cow cover?
Thanks for watching I appreciate it. The cow cover is one of my favorites. You can order it online at www.kosmoq.com. But I have seen it at Walmart too
cheeburger, cheeburger, cheeburger, 2 chips, no coke, pepsi
Thanks for watching I appreciate it.
great video dude! From brazil
Awesome thanks for watching I appreciate it.
The reason why they call it Blackstone IS BECAUSE THEY ARE TOO LAZY TO CLEAN IT 😮😮😮😮😮😮😮😮😅😅😅😅😅😅😅😊😊😊😊😊😊😊😊😊😊😊😊😊😂😂😂😂😂😂
Thanks for watching I appreciate it.
@@offthewallsbbqmore4821 SURE THING, WAY TO HANDLE UP KEEP STRONG
Why you want to press all those delicious juices out?
That was the first thing I cook on my black stone. Great job looks good.
Thanks for watching. That was the first time I ever made them. They turned out good for the first time lol. Have a great week 🍻🍻
Never cooked burgers on mine that’s going to be my next cook on it. Looks good great job!!
Thanks for watching I appreciate it. Have a great week 🍻
That steak was absolute perfect medium at 140 degrees. While I like mine with a little bit more char, there was absolutely nothing wrong with those rib eyes. Damm good video.
Thanks for watching I appreciate it. Hope you have a good weekend and a Merry Christmas
That burger looks delicious. Plain and simple.
Thanks for watching I appreciate it. Have a great week. Cheers 🍻
You have the same one that I have with cover to hang the cover do you have to take the drip pan off the back because it gets in the way with hanging the cover
Thanks for watching I appreciate it. No mine hung just fine with the drip tray attached to the back of it.
What did I do without this for so long?2 pieces of French Toast at a time ?20 minutes for 10 pancakes ?NO MOREthis griddle is awesomeTook some time to season before first use th-cam.com/users/postUgkxHM5jmQoi4dbb0hoWSBs9hPhSwXUbGVG_ did brunch and hibachi dinner on Mother’s Day and it worked like a charmSturdy, well built and heats up quick. burners2-4 were a little stubborn but then lit up.Great addition to my patio.Bought the cover and it’s great, also bought the accessories kit - scraper is good but the spatulas are flimsy to be honest that’s my only negative.
Look delicious and tasty
Thank you for watching I appreciate it. And thank you for taking the time to comment. Hope you have a great weekend
@@offthewallsbbqmore4821 welcome
great video but you had your fire too hot...next time, use the lowest setting....this way you can make sure the meat doesn't overcook...
Thanks for watching I appreciate it. I’ll try that next time l. Thanks for the tip
There really is videos for everything huh
Thanks for watching I appreciate it. Yes you can anything at all
First of all Happy Birthday to your mom🎂🎈🎉Dude, everything looked delicious😋A "BIG"👍🏻ROCK ON!!!!!!!🤘🏻🤙🏻✌🏻
Thanks Fred for watching I do appreciate it. Have a great weekend cheers 🍻
Great video, Ryan! I love those ribs!
Thanks for watching I appreciate it. Hope you have a good weekend Dave cheers 🍻
Great cook! Looks delicious!
Thanks for watching I appreciate it. Have a good weekend 🍻🍻
I'm out there went all your juice
Thanks for watching I appreciate it. Hey man we all make mistakes. I had smash burger on my mind. Hasn’t happened again lol. Cheers 🍻 have a good weekend
Man they look GOOOOD
Thanks for watching I appreciate it. They turned out pretty good if I must say so. Cheers 🍻
Great job looked fabulous, I’m trying my grill for the first time this afternoon. Hope thy come out great like yours.
Thanks for watching I appreciate it. I’m sure you’ll do just fine. If you can cook a burger in a skillet you can cook on a griddle. Cheers 🍻 and happy grilling
That looks good. Both the rubs you used from Kosmos I have used and they are great.
Thanks for watching I appreciate it. Yes both Kosmos Q cow cover & Texas beef. Best combo you can get for a steak
I just got my blackstone griddle ready to fire it up an I was thinking what in cook first yes burgers
Thanks for watching I appreciate it. It does a fine job on burgers. I mostly use mine for breakfast. Cheers and happy grilling
The steak is perfect ❤❤
Thanks for watching I appreciate it. And thanks for the support 👍🏻👍🏻👍🏻
The difference between the grate level & where your probs are is why it reads differently.
Yes I understand that but when I did the ice bath test on the thermometer they was way off. Cheap thermometer from amazon. I bought new ones but the threads on them are to small for the holes that’s there. Thanks for watching I appreciate it.
Hello Brother. Any chance you could do some BBQ chicken thighs on the kettle with a little smoke . Thanks for the videos
Thanks for watching I appreciate it. I sure can do some thighs for you. Cheers 🍻
Steve Simms I’ll make sure to tag you in the video when I post it.
Perfect. Just like I like. I've never understood people who like steak rare.
Thanks for watching I appreciate it.
Great video! I just got my 36 inch Blackstone and I'll try burgers tonight.
Thanks for watching I appreciate it. Burgers are the best on the Blackstone. Gives them a great crust. Happy cooking
Definitely gonna be giving these a try! These look so dang good!
Thanks for watching I appreciate it. They are fire my wife’s new favorite. I’m making them once a week now lol. Everyone has liked them so I guess we’ll keep them in the rotation
@Off the Walls BBQ & More have you tried tossing in any other seasonings to give them nore flavor?
No sir I sure haven’t. Wife is afraid she won’t like them and she won’t get to eat any. So I haven’t yet played with any other seasoning
@Off the Walls BBQ & More if i may. Id recommend accent seasoing. Get a small bottle and you can sprinkle it on one or two to give a testing. It brings out alot of good flavors in meat.
You have to smash within the first 30 seconds of putting the burger down, and hold for at least 10 seconds to get that reaction. Smashburgers can be amazing if done right, these were just smashed burgers, hopefully they still tasted alright.
Thanks for watching I appreciate it. Yeah it was a total mess up on my part. I had smash burgers on my mind while making regular burgers lol. I learned my lessons lol