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Apple Cherry Slice Recipe Servings: 16 Ingredients: 150g unsalted butter, softened 320g caster sugar 2 large eggs, lightly beaten, room temperature 2 cups self raising flour 2/3 cup buttermilk 1 tsp vanilla essence 2 medium granny smith apples 300g morello cherries, pitted & drained from syrup icing sugar for dusting the top Method: 1. Pre heat fan forced oven to 160C 2. Use butter to grease a 20x20cm square baking tin 3. Line baking tin with parchment paper. Set aside 4. Add the butter & sugar to the bowl of a stand mixer fitted with paddle attachment 5. Cream together on medium speed for 3 minutes 6. Add 1/2 of the eggs & mix until incorporated 7. Add the rest of the eggs & mix until incorporated 8. Scrape down the bowl using a spatula 9. Add the flour & buttermilk in quaters beginning with the flour and folding after each addition to combine. Don't over mix the batter. Do this until all the flour & buttermilk have been combined 10. Add vanilla extract (Sorry I missed this step in the video!!) 11. Fold to combine 12. Add a 1cm layer of batter to prepared baking tin. Use your spatula to smooth batter out. Set aside 13. Peel & core the apples 14. Cut the apples into thin slices 15. Add a layer of apples onto the batter 16. Pour the rest of the batter onto the apples (Sorry I missed this step in the video!!) 17. Add a layer of cherries to finish off 18. Bake for 45-55 minutes until a skewer is inserted & comes out clean or just a few cake crumbs sticking to the skewer. The cake will continue cooking a little whilst cooling 19. Remove cake from oven and allow the cake cool in the tin for 30 minutes 20. Transfer cake to a cooling rack for 1 hour to cool completely 21. Use a sieve to dust the cake with powdered sugar 22. Transfer the cake to a chopping board & cut into 16 pieces &enjoy!!

Funfetti NY Cookies Recipe Makes 13 cookies Ingredients: 230g unsalted butter, cold & cubed 100g caster sugar 160g light brown sugar 200g caramilk chocolate chips 300g white chocolate chips 400g plain flour 100g self raising flour 1tsp salt 2tsp baking powder 60g jimmies sprinkles + 60g jimmies sprinkles for coating 2 eggs + 1 egg yolk, whisked together 1/2 tsp vanilla extract Method- 1. Add cold butter to the bowl of a stand mixer fitted with a paddle attachment 2. Mix on low speed for 1 minute 3. Add both sugars 4. Mix on low speed for 30 seconds 5. Add both chocolates 6. Mix on low speed for 30 seconds 7. In a separate bowl use a fork to GENTLY combine both flours, salt & baking powder. Don’t over mix 8. Transfer flour mixture to the stand mixer bowl 9. Mix on low speed until incorporated.. around 30 seconds. Again don’t over mix 10. Add 60g sprinkles 11. Mix in low speed for about 20 seconds or until evenly distributed 12. Add eggs & vanilla extract 13. Mix for 30sec to a minute depending on how long it takes for the mixture to form a dough. Don’t over mix 14. Weight out 127g balls of cookie dough. Don’t roll the balls into perfect spheres just use your hands to press the dough together 15. Dip the top of the cookie dough balls into the left over sprinkles 16. Place the cookie dough balls into a container with a lid & leave to set in the freezer for 3 hours up to over night. The longer the better 17. Pre heat fan forced oven to 180C 18. Place 1 large baking tray in the oven for 10 minutes 19. Working quickly but carefully take the baking tray out of the oven 20. Add parchment paper to the tray and add 6 cookie dough balls 21. Bake for 16 minutes or until edges of cookies are deep golden colour 22. When there’s 10 minutes left of baking add another baking tray to the oven & repeat 23. After the cookies have cooled on the tray for 5 minutes transfer to a cooling rack to further cool down & enjoy!! Note** Store cookies in an air tight container. If not eaten immediately you can warm the cookies up in the microwave for 10-20 seconds

Honeycomb Recipe Ingredients- 250g golden syrup 250g caster sugar 3 1/2 tsp baking soda Method- 1. Grease & line a tall 8.5inch square baking tin. Or a 10 inch baking tin. Set aside 2. Add caster sugar & golden syrup to a medium tall saucepan 3. Set the heat to medium 4. Use a heat proof spatula to slowly & gently stir the ingredients together. Keep stiring slowly the whole time 5. Check the heat using a candy thermometer every minute until it reaches 140C 6. Quickly saucepan from heat. Please be super careful to not burn yourself! 7. Add baking soda 8. Quickly stir again being careful not to burn yourself 9. As soon as the baking soda is stirred in transfer the mixture to your prepared baking tin 10. Leave to set for 1 hour 11. Remove the honeycomb from the tin & turn it over onto your work bench 12. Leave to set for another 30 minutes 13. Break apart the honeycomb into whatever size you like 14. & enjoy!!

Biscoff Ripple Cake Ingredients: 600ml thickened cream 1 tosp powdered sugar 1 tsp vanilla extract 32 lotus biscoff biscuits 100g Lotus biscoff spread Method: 1. If your biscoff biscuits are packaged individually open every packet & set the biscuits aside 2. Add thickened cream & vanilla extract to a mixing bowl 3. Use a sieve to sift the powdered sugar into the bowl 4. Use an electric mixer to beat on high until stiff peaks form. Be careful to not over mix 5. Spread a layer of whipped cream over the plate you'll be setting the cake on 6. Spread some whipped cream over one side of a biscuit. Do not worry if it's not neat. It's better if the cream is oozing out of the sides anyway to be used as a glue 7. Sandwich the biscuit together with another biscuit 8. Place the biscuits on top of the cream layer on your serving plate 9. Continue adding cream and sandwiching together 10. Cover the entire cake in whipped cream 11. Use a spatula to smooth it out although it doesn't have to be perfect. Just make sure all the biscuits are covered 12. Place your plate in a container and leave in the fridge to set over night. If you don't have a big enough container you can use tooth picks then cover in plastic wrap 13. Melt biscoff spread in the microwave for 20 seconds 14. Drizzle as much as you like over the cake before cutting and serving & enjoy!!

Recipe please

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Recepe for ganache please

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Wow amazing 🎉🎉

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They look absolutely delish!!

I love ur shirt😊

Do you have a Rezept

This looks really good! I must be really early, I thought there’d be hundreds of comments. I’m definitely going to try these!

Those look so gooddd, now im hungry tho lol😭😭😭

🎉❤

Those looks so good

Promo`SM

This would have to be the most delicious bundt cake I've had! Thanks for the recipe!

This would have to be the most delicious bundt cake I've had! Thanks for the recipe!

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Soooo goood

Dam. Edit: I liked my own comment😅

Yummy 😋

Delish!!

😍😍😍

❤❤❤❤

So so delicious!

If only you could taste them through the screen 🤤

That looks great 🤤

LOVE bubblegum macarons ❤

Yummm!!

They look so cute

I miss this!