NUTELLA Ice Cream With Candied Hazelnuts!! | No Churn |

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Nutella Ice Cream With Candied Hazelnuts
Makes around 1.75L
Ingredients:
Candied Hazelnuts:
125g hazelnuts
40g sugar
10g water
5g butter
Ice cream:
600ml thickened cream
395g sweetened condensed milk
1/3 cup nutella (for ice cream)
1 cup Nutella (for decorating)
Method:
1. Add water and sugar to a sauce pan over medium heat. Do not stir
2. When the temperature reaches 115C add in the hazelnuts
3. Use a spatula to continuously mix until the mixture turns to a dark golden brown
4. Transfer the hazelnuts to a sheet of parchment paper
5. Use your spatula to seperate each hazelnut. Be careful because the hazelnuts will be extremely hot. Set aside
6. Add thickened cream and condensed milk to a large mixing bowl
7. Use an electric mixer to mix for 1 minute on medium speed
8. Add 1/3 cup of nutella
9. Mix on low for 1 minute and 30 seconds
10. Place the rest of the nutella in a piping bag & set aside
11. Pour 1/3 of the ice cream into your ice cream container
12. Drop 1/3 hazelnuts over the ice cream
13. You can melt the nutella in the microwave for 15 seconds then pipe a swirl of nutella over the ice cream. You don’t have to melt the Nutella if you don’t want to
14. Pour another third of the ice cream into the container
15. Drop another third of hazelnuts over the ice cream
16. Pipe another swirl of nutella over the ice cream
17. Pour the rest of the ice cream into the container
18. Drop the rest of the hazelnuts over the ice cream
19. Decorate the top of the ice cream with the rest of the Nutella
20. Place the ice cream in the freezer over night
& it’s ready to serve!!

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