Pasteli (Sesame Bars) - Baking with Dimi

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  • เผยแพร่เมื่อ 4 พ.ย. 2020
  • Pasteli (Sesame Bars) - Baking with Dimi
    Recipe
    Ingredients:
    - 5 Cups Sesame Seeds
    - 1 & 1/2 Cups Honey
    - 2/3 Cup White Sugar
    - 2 Cups Raw Almonds
    Method:
    Add all ingredients to a sauce pan and cook over medium heat continuously stirring until the sesame & almonds toast and the mixture thicken and becomes golden.
    Take out a small portion and allow it to cool to check the consistency.
    Once done, oil a chopping board and tip the mixture out onto the board and spread it out (mixture is very hot so take caution).
    Cover with glad wrap and use a rolling pin to roll it out to the desired thickness. Once done allow it to cool slightly before removing the cling film and cutting it into pieces.
    Allow it to set completely and then enjoy.
    Chopping block measurements: 34.5cm x 34.5 cm

ความคิดเห็น • 19

  • @teenacallison8006

    What a beautiful idea for prezzies thanks Dimi so much

  • @euniceketer7676

    Thanks for sharing ❤

  • @lin474
    @lin474 3 ปีที่แล้ว +3

    Thanks, Dimi! Picked up a few tips to adapt to my recipe.

  • @judymarielamb2408
    @judymarielamb2408 ปีที่แล้ว

    This sound lovely 🥰 I’m going to grocery this morning so I can make them today 😃

  • @zaria5785
    @zaria5785 ปีที่แล้ว

    Thank you so much. They’re beautiful! It will take me many times of making it to get as good as you. I only had peanuts instead of almonds so I added it to the sesame seeds. I just put mine in a baking dish with parchment paper. Let’s see how it turns out.

  • @penelopespiteri6588
    @penelopespiteri6588 3 ปีที่แล้ว +2

    Made this and it turned out exactly the same as yours. Thanks for the great recipe.

  • @sherierodrigues1569
    @sherierodrigues1569 2 ปีที่แล้ว +2

    Dear Demi, can't wait to make these. Just a small thing, I understand its 2/3rd sugar, but you say 2 and 1/3 cup. Thank you for all your fabulous recipes. I had the pleasure to visit Greece some years ago, I lived on your fabulous frappes.

  • @marialeon2715
    @marialeon2715 2 ปีที่แล้ว +1

    Awesome! I’m making them to add in my Christmas cookies baskets this year. Thank you so much for sharing your recipe

  • @soulfulconnexions

    How do I make very very thin pastelli & without sugar please….!!??

  • @shagunmujawar363
    @shagunmujawar363 3 ปีที่แล้ว +2

    I am from India.. thanks for the recipe. If I would like to sell in the market. What would be the shelf life ma'am? Can it be stored for 6 months?

  • @judymarielamb2408
    @judymarielamb2408 ปีที่แล้ว +1

    I would never advise microwaving honey nor heating in pan directly over heat, as this will kill it’s healthy benefits.