We Cooked from a Pro Chef’s Fridge (BATTLE) | Sorted Food
ฝัง
- เผยแพร่เมื่อ 30 ม.ค. 2024
- Welcome to Sorted Food. Today we ask ‘what can you cook if you HAD to cook ingredients from a chef's fridge?!’ What ingredients will the normals have to use as the battle it out and will they know what to cook with them?
#chef #food #funny
Check out Fallow below:
YT/@FallowLondon
fallowrestaurant.com/
Time to CANCEL your boring dinners!
It's easier than you think to cook up banging recipes... Click here to try Sidekick FREE for 30 days: bit.ly/3tfFgsR
The awesome benefits of the Sidekick app:
- Unlock your kitchen confidence to discover awesome new ingredients and dishes
- Reduce the stress of deciding what to cook EVERY day
- Grocery shopping made simple, with an automatically-generated list
- Cook more sustainably & reduce your food waste - แนวปฏิบัติและการใช้ชีวิต
![[ไฮไลต์] ฟุตบอลชาย อุซเบกิสถาน vs สเปน รอบแบ่งกลุ่ม | โอลิมปิก 2024](http://i.ytimg.com/vi/2ps5WKV1Mq0/mqdefault.jpg)
What would you have made with Chef Will's ingredients? 👀
With the early mentions, of egg, sausage, and chili oil, my first thought was do almost a spicy carbonara. Plenty of places to pack flavor and use whatever it is you have in the fridge!
The WHOOSH sound effect on this keeps peaking at the end. Poor fade envelope? Makes the video kind of unwatchable.
One mean big pot of pasta!
Honestly, I would have done pretty close to Jamie's dish; I would have added the chili crisp instead of fennel, and just put the pre-crumble stew on a bed of rice, topped with a very runny egg, and thrown some green onions on top for garnish.
This is how I often cook anyways; meat+veg+sauce over rice.
I feel like Poppy's fridge would be the obvious choice
“He’s a bit of a lad.”
You know, I heard Bens a bit of a lad himself
exactly what i thought
Excellent reference 😂
I heard he likes a bit of a lad.
What does "bit of a lad" mean?
@@aliciaapro7502that Ben likes a peppermint napkins with his dried mash
Ben being excited about the new restaurant being in walking distance from his home, is so relatable. Nothing can beat a great restaurant that’s near enough to home that you won’t even have to worry about how much you’re drinking or how long you’re staying and how you’re getting home. No last bus to miss.🍷
Exactly this!
@@SortedFood YESSIR
I am within walking distance to my favorite Thai spot. Its a luxury I will miss if I move.
I'm within walking distance of a Dollar General 😂.
I live less than a block from the local jack in the box... I'm honestly jealous.
And I'm Ben as well.
Mythical Chef Josh's fridge would be interesting. It's probably filled with a mix of weird, interesting stuff and chicken breasts & body building fare.
Yes!!!
Would love to see that. But he would prob stock his fridge specifically for the show to be different.
His fridge, plus just a dish of sodium citrate.
@@bigmrmacharward I listened to a couple of episodes the Mythical Kitchen podcast this week, and it sounds like his fridge at home is filled with veg, unusual sauces, and fish. He says at home he eats a lot of hero veg dishes, and saves the flatbreads from his takeaways to use in other things.
Its prob just full of fast food
Oooh I love the twist on this format by introducing non-Sorted chefs’ fridges.
Glad you like the twist! Who would you like to see next?
@@SortedFoodMAX!🎉🎉🎉🎉❤❤❤❤
@@SortedFood Poppy!
@@SortedFoodPoppy, Nigella Lawson, Nadiya Hussain, just to name a few.
We need Poppy next for sure
obsessed with barry pouring the ting into the salad and THEN tasting it. Never change chef
I was wondering how he was so brave 😂
That was fun! They both did great.
Let's see Poppy's and James's fridges next! *g*
yxes Poppy's fridge is a great idea becaus let us have her on the show again
Its probably just 3 shelf of potatoes and then 1 shelf of 'not potato'. But imagine a cook off. Blindly or maybe they can see. A normal has to pick one of the chefs fridges, and then they get that chef on the sidlines giving them hints along the way for a group victory
@@nether2227 Potatoes don't go in the fridge!
@@toscirafanshaw9735 I doubt she keeps her Potatoes in the fridge!
@@toscirafanshaw9735 Sientific research has now shown that storing your spuds in the fridge doesn't actually increase acrylamide potential compared with storing them in a cupboard at room temperature. So if you dont want them just out or dont have a massive cupboared to fill them with, Yes. yes they can!!!!
Long story short, I used to live in a monastery, and not a scrap of food ever went to waste. One Sunday, we received a donation of about a dozen vegetarian pizzas. By Tuesday, the leftovers were rock hard, so sister blitzed them up and made them into soup. It was delicious!
What an absolutely wonderful thing XD
Great story, I wouldn’t mind the long version 😂👍🏼
I'm intruigued as to why a Sister was in the monastery
I love that Jamie always snacks and he shared with Barry in the most natural way possible. Needless to say I love the dynamic of 4 friends who have been friends for a long time. ❤❤❤
The casserole is great and a deserving winner.
The smashed sausage pizza with an egg on top is the one I'm most likely to do when faced with a fridge full of leftovers.
Same, specially when the pizza is super cold and stale and you know if you microwave it, it's going to taste like shit
5:40 Barry running around like a chicken with its head cut off in the background is both adorable and funny. LOL
plus the fact that his jumper is white and red apron 😂
Literally me trying to figure out adulting.
There’s a logic in his madness one way or another since he always delivers 🙈 Jay is more calm and collected usually but honestly I’d love to have a cook out with both these guys because it’s hilarious moments for sure 😅❤️
So Barry, with the ingredients; sausage, egg, and pizza, made... pizza. With a side salad.
he has the sous chef apron for a reason
there is nothing better than good pizza. Barry nailed it
He came in with the fire by using the Grapefruit soda to dress a raw zucchini salad, so I was real excited to see the follow up, but yeah its a pizza
"Smell my Bishop"
Oh Barry you dawg.
I've been told that professional chefs and cooks often eat poorly. It's a result of spending the entire day cooking and at the end not wanting to cook again or being exhausted from a long day. So the Domino's pizza actually makes sense.
Good lord is that true, I’ve been a chef for nearly 14 years and the last thing I want to do is cook when I get home. It’s like asking a mechanic to go back and work on his car, or asking an electrician to get home and rewire his lounge.
@@dominicmillns5856 It's like asking an opera singer to listen to music at home. There's music non-stop where I work, and I practice so much, music is not something I relax to anymore. I listen to podcasts instead.
Posh French cheese and a babybell 😂love it!
Two ends of the cheese scale 😆
@@SortedFood😊😊😂😂😂😂😂
I remember as a child when all I got was Kraft singles, I thought babybel was some kind of luxurious cheese
Oh Baby Bel and Laughing Cow are French cheese. They were created in France and the other places around world still use same formula. In past they even used French enzymes ..other things and maybe still. There is a laughing cow/ bel factory up road from us in Kentucky
Though I would not speak of the langres as a posh cheese x)
Every time I see Barry in the Sous Chef apron, all I want to see is an Iron Chef style battle for the apron. Instead of a secret ingredient it could be themed around one of the skills badges. 😆
You need to do this but with our fridges. We could send them in for you guys to cook from.
Ooh this would be interesting! Either pictures or videos or maybe a list of items in certain categories, e.g. veg, protein, condiments, etc.
That would be amazing! Fridges from all over the world and they draw a number to decide which fridge they're getting. Completely random, could be same area, could be Columbia vs Germany or Taiwan.
That is excellent idea! Chef cook from "normals" fridge except normal will be us. It would be also interesting to see difference between different countries and which products they commonly offer in shops. For example I was thinking about getting sidekick app, but I live in small country in EU and many food items from UK are not common in our shops.
@@furrantee That is great idea!
@@hannahk1306 With pictures it should be easy. I hope this comments gets more upvotes so Sorted will see it.
The fork in the hexclad... I can hear my mother screaming from a few countries away haha
What an insanely impressive episode. They were both so calm and collected the whole time.
Did Barry just claim that Domino's Pizza is "beautifully seasoned"? I'm demanding his spice badge be rescinded. Again.
🤣🤣🤣🌞
Pan frying a leftover pizza slice in butter is the best hack I've learnt for the longest time (a year or so ago) but this certainly adds some extra to it!
Just did it yesterday out of necessity, and it is wonderful!
Absolutely get what Jamie means about how fun it is to come up with something tasty and unique out of what random items you've got left over in the fridge. Growing up poor meant coming up with creative ways to make do with what we had, stretching meals, and making things taste great. I learned a lot from my mom, but it was these little "challenges" of cooking that sparked a large amount of my love for cooking and encouraged my continued learning. I still, to this day, find myself at the end of a paycheck without much left in the pantry and fridge, having a truly fun time coming up with something creative.
Just last week, before we got paid, I had to scramble to figure out what to make my husband for lunch. Found a number of veggies I froze because they were close to going (butternut squash, sweet potatoes, and tomatoes), cooked them together with seasonings, garlic, and onion as a soup. Blended it up to smooth, added coconut milk, and served it over a lime rice. Truly, a rich and filling lunch for him that were just things I had left from that week of cooking.
Amen. And that sounds yummy!
9:23 Ben having a cheesegasm with a Stinking Bishop 😂
I fealt that
Who's fridge? Poppy's, obviously.
OH! Nonono! Wait! Uncle Rogers!
It's great to see the progress the lads are making with their cooking skills, even Ebbers is impressed😊
They produced two pretty strong meals right?
@@SortedFoodabsolutely I'd love to see some of these dishes on the app
Jamie giving Barry a bite before he takes a bite melts my heart
Barry and Jamie really killed it in this video. Well done! Barry is coming into his own as a Sous-chef. EVERYONE IS A WINNER
reminds me of the Korean tv-show "please takecare of my fridge!" where a group of chefs kidnap celebs fridges (they litterally have the whole fridges in the studio lol) and have to cook with the ingredients in it and compete against eachother. Its alot of famous Korean chefs in it and once even Gordon Ramsey was a guest chef on it. :)
whoaaa thanks for the recommend
The sous chef losing speaks volume for the ability of Jamie ngl 😅
eh. More to the competition that won him that. Barry specializes in food that they like and was using recipes from chefs as usual. The competition just happened to be perfect for his exact skillset (catering to chefs). There's a reason Kush is always calling Jamie the real sous chef, if given a direction he's the best normal overall. (mike's probably come the furthest and tries very hard to learn, but he's still getting there.)
When you look at the scoring it was mostly Poppy who gave Barry the win😅
And Jamie cleared down. That's some cheffy behaviour right there. Barry just wafted his apron around when he could have been clearing down.
@@maromania7 I can see a year from now a rematch between Jamie vs Barry for sous-chef
a refrigerator as a very personal and private space is one of the most british things ive heard on this channel lol
Do James Currie or Poppy O'Toole's fridges next! (If they consent of course.)
i look foward these videos so much, thank you for all the hard work you guys do!
It would be hilarious if you got Gabie kook or Poppy's fridge contents, that would really challenge the normals. Also, Caribbean drinks, mauby(personal fav) sea moss, soursop, cold Milo
Poppy's would probably be all potatoes, cheese and butter 😂
Great suggestions..... thank you!
the dominos when he opened the fridge made me less embarrassed about my takeaway choices sometimes 🤣
What you are doing here is what college students do every day to survive or at least live long enough to finish the semester! :D
I remember digging through the cupboards and grabbing practically every seasoning to throw in my ramen/mac'n'cheese to switch it up for 4 years. Yeah, there were times after payday where you get pizza and whatever fish/steak/chicken you could afford. But the majority of the time was just pasta.
Good times. Taught me how to utilize what I needed to make something I could eat so I wouldn't die.
If Barry keeps losing he’ll have t give up that apron
Have we ever seen “cooking from Barry’s fridge” I’m sure we’d find some great ingredients in there!
That happened in the first cook from the fridge episode. It was the boys cooking from each others fridges
@@destroy141 ahhh, ok! Thank you👍
They already have that series, it’s called “pretentious ingredients “
🤣@@SimonLemin82
I wish the chef of the fridge could taste test as well😄
This might be one of the best performances didn't run into time problems both look fantastic and whilst simple at a base level had great little twists.
I've been watching u guys for ten years or so.. Been loving the 'sorted' idea of the whole thing. Simple and tasty take-ons on classic and other recipes.. Feels like nowadays you focus on the midweek app. Missing the fun and real trying to make classics more accessable for us. Pls don't be so affraid about pissing people off and do your thing you did before. And i'm not encouraging you to provoke, just to be you and owning YOU. And all the games are always sooo fun 🥰 LOVE ❤❤❤
I havent watched Sorted for a couple of years but since the christmas advent my love for you guys has revamped!
WOW! Congratulations to you both. Those finished dishes made my mouth water. Great job, Jamie!
We all knew Jamie would go for the sausages and garlic, but we also knew he'd nail it
The normals have come such a long way. So good. Waiting for the Sorted pop-ip restaurant.
This is absolutely brilliant! Thanks so much.
Hello Barry with the 'ol choppy chop. Knife skills have improved! 4:50
Jamie face when he dropped some of the pizza in his casserole x)
Love this series! Maybe you can do something similar but with viewer's fridges or something? Those might be a little more "normal" but also more foreign, depending on where the person is from, and maybe you can come up with stuff that not everyone has come up with, yet?
Top-notch cooking from both Jamie and Barry. I'd be hard put to choose.
"Bit of a Lad"
Opens fridge: DOMINO'S 😆
So funny to see Dominoes pizza because it originated about 35 miles from where I live and it was my first taste of takeout pizza.
They made a deconstructed, reconstructed quiche and strata! Brilliant work, boys!!! 😂
Uncle Roger's fridge and Uncle roger as a secret judge would be fun
I wouldn't have thought of doing either recipe, but I will now - thank you so much Sorted 🥘🍕
Great tips here. I often struggle with even sausage distribution. Thanks uploader.
Great video! Love this series ❤
It's more cooking from some of the contents of a chefs fridge but still a great idea and very interesting, fun to watch.
Ebbers: Don’t panic lads. You’ll be okay!
Jamie: IM GONNA MAKE A CRUMBLE.
Sometimes simple ideas are the best ones. Love what Barry did with pizza leftover.
Jamaican patties and ting? I love Will even more now!
Great subtitles today! Best ever, in fact 👏
I went to Fallow when I came to London for the first time last year after I saw your video with them and looked up their menu - the food was fantastic.
The smile Jamie brought to my face with his enthusiasm over ting 😊
Video Idea:
Triple-duo battle!
Three chefs (Ben, Kush & a guest chef like James, Poppy, etc) go head to head, but the twist is that their sous chef is randomly picked by them through a named card between Barry, Jamie, Mike.
So that makes it three teams consisting each of a chef & sous chef who are to create a dish working together and beat the other two teams.
The judge will be the sorted behind the scenes crew & the dish to be prepared will come from a theme.
Themes can change every subsequent episode of this format and the chef that does not get to pick (i.e who gets the third sous chef left by default) gets to pick the theme from a set of cards.
A version of the sausage casserole crumble is definitely my personal winner. Lovely vid. How about a disastrous fridge from a normal (dare I say, the infamous Kay). Would be more fun to see the horror and mayhem that ensues.
I love this series so much
Love ting! Definitely a go to drink for me!
Will, I just am not surprised by the contents of your fridge. Definitely Jamie has it for me but mostly because in my household no pizza is ever left over! I feel compelled to add that funky cheese is a staple in my fridge and I have just started a mushroom farm at home and procured a pigs head for some charcuterie. Bath Chap, brawn, etc!
These dishes are def end week meals~ love how well they did! Both won in my heart
We had to force my Dad to get his own personal fridge for Stinking Bishop.
Savoury Crumble, where have you been all my life? Thank you Jamie for this wondrous gift!
Who else is ready for James to come back???? 🎉🤩🥳🙌🏻🙌🏻
Awesome Video again guys i Love it!
I must say, when Barry was explaining his Pizza Idea, it reminded me how i reHeat my Pizza.
The Best way i found (for me personally) is I Put the Slice/Whole Pizza (depends on your Pan Size) upside down into a Coated Pan on middle Heat and let it slowly reHeat, if the Slice is getting hot, you can also up it to 3/4 heat to crisp the cheese a little bit more, but be careful not to burn it.
This way the Cheese/Toppings gets kinda Crispy (if you have a Margherita/Quattro Formaggi the cheese will get like a Parmesan Crisp 🤤also you can Flip the Pizza from time to time if you want, so the Bottom gets a bit crispy too. if you have enough time and don't eat the Pizza beforehand 😂). I dont think it would work with a Pizza which got alot of toppings on it because it would fall apart really easy. You can also Experiment with a Lid here and there, but beware that the Pizza can get Soggy. (maybe steam it a little bit with a Lid so the Dough get a bit Moisture back and then crank the Heat up to crisp it up? (just winging it at this point 🤣)
Two really nice dishes there, good on you boys
I love that Barry just made a salad and fried an egg 😅😂
As soon as i saw the pizza, i knew it was snacking pizza... didn't take long for Jamie to grab a slice :D
Jamie won the title of creativity and Barry won the title of upcycling
Again, I love seeing creativity.
Both of these look bomb!!
Lemon juice on cold pizza. Life and gamechanger. Don't knock it 'til you've tried it!
loved it, well done Jamey.
Excited to watch this one 👍🏻
nice throw back from Barry leveling up a Domino's pizza
I've worked with chefs all of my working adult life and boy do they love their take out. Its like they enjoy not having to cook for once, more than the food itself.😂
Those Jamaican patties are _beautiful_ for when you need a quick snack or just a treat after a long day, kinda wish someone made a veggie version that I could still eat
Just watching the closeup of Barry slicing the zucchini (yes I'm American), I got the same conniptions Ben had during their Honduras episode. It's like Barry doesn't realize the shape of the knife and never slices or juliennes all the way through.
They both look/sound delicious, but upscaling leftover pizza is a novel and useful idea!
Thank you for having the stinking bishop 😂
love watching these guys. Does anyone else find Ebber's schoolboy pronunciation of french words hilarious?
Always Happy to see you guys! Suggestion: Colombian battle! 🇨🇴🇨🇴🇨🇴🇨🇴🇨🇴
The fact that both boys managed to bang out pretty decent mid-week meals before the timer ended was amazing!
Awesome job guys! Both look delish, but when it comes down to it I'm more likely to smear a sausage on old pizza and munch away at a raw squash :P
Love seeing a can of Ting, or as I call it, sassy Lilt
Sassy Lilt 🔥
Rum an ting is the best
I need to find this in the states. I'd never tried grapefruit soda until a few months ago when I saw a 12 pack of a grapefruit soda called "Squirt," and since then I've become absolutely addicted.
In Canada it's called Fresca.
Yeah from Jamaica 🇯🇲 for the patties and ting they are the best i love this man.😋🥰💜
I have never in my life seen that done to leftover pizza. My thoughts were ingredients, snacking pizza. Going to have to try that. The sausage mushroom one is genius and something I could do at home. Thanks boys! Josh and Ollie's fridges would be neat to see. Could do a 1-on-1 battle between them or split them into teams of two per fridge for a feast!
Love this series everyone, keep up the amazing work!!! Jamie and Barry, the true mayhem combo.
If Barry wants a pat on the back for putting an egg on a pizza and making a salad, I fear he might be losing his mojo !!
Nicely done, boys!
The saucy sausage casserole hands down winner for me lads! ❤
I would love if you would try this challenge with J. Kenji Lopez-Alt's fridge. He's such an inspiration to me as a chef and I feel like I haven't seen much asian food from you guys. Love the vid!
I do think Jamie won this one. I'm a sucker for egg sandwiches and salads, but he really did clean out the fridge very smart with that crumble.
I am very impressed with Jamie and Barry! They appeared to have a clear idea, which worked out, no faffing and both looked very confident.
Would Jack be open to opening up his fridge?
Please do a video about Roe once it is opens!