Jack Daniels Ribs | Pour Choices Kitchen

Oh how I love grilling season. The smells, the tastes, the weather. Start yours out right with these Jack Daniels whiskey glazed ribs. It's honestly one of my favorite rib recipes in my rotation and soon it'll be yours!
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Grocery List:
1 whole slab of St. Louis cut ribs, membrane removed, trim any fat
R Butts R Smoking Ozark Heat
Killer Hogs The BBQ Rub
Dark Brown Sugar (8 oz for the sauce, handful for the wrap)
Captain Rodney's Boucan Glaze
8 oz Coca Cola
4 oz Jack Daniels (2 for the Cola, 2 for the sauce)
2 oz pineapple juice
10 oz Lillies Carolina BBQ Sauce (or any Vinegar BBQ sauce)
Spray bottle

[@lukegaulke8755]

I moaned out loud when he showed the final cooked rib jesus crust that looks amazing

[@dustinbeverly4591]

Found what I'm making for dinner tomorrow!

[@ParadoxicalThird]

"Wow, it's bright as shit" me every single time I have to go outside

[@bombarded15]

That intro, freakin classic

[@TheToxicGamer97]

You need to add a link to the other rib video you mention

[@noseman123]

Daaaaamn

[@chanman4rings]

That looks amazing

[@CB-my1gf]

For the algorithm

[@enriquemeza6335]

I don't have nothin to say, besides this look delicious unc, I gotta get into smoking some meat