The Wasabi You Eat Probably Isn’t Wasabi
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- เผยแพร่เมื่อ 26 ก.ย. 2024
- Most of the time, the wasabi you get in a restaurant or buy in a store is fake. It’s actually horseradish that’s colored green. Why? Well, wasabi is a notoriously difficult plant to grow. In fact, it’s considered the most difficult plant in the world to farm commercially. Yet for the past century, the Daio Wasabi Farm in Hokata, Japan, has been growing it successfully with natural spring water from nearby mountains.
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Have I ever had real wasabi? Man I just don't know anymore
Dude, what if you're just in someones' dream?
Stop it guys. Don't make me doubt my existence
+Your Favorite Dildo
Am I real? Am I a imitation of real me but shittier? Should I even exist?
+Baggin Brooks
I bet my existence is at a mercy of someone real. I'm just here because my life is cheap.
+First Last (Nickname) I created you when I dreamed about snuggly things last night.
Just if anyone's curious, the thing that the chef rubs the wasabi against is a shark skin
Martin Tse whoooaaa, why?
Martin Tse waaaaaaaat?
Aniket Mondal Sharks may look smooth, but upon close inspection, their skin is as rough as sandpaper due to tiny pointed scales. So yes, that traditional grater, called orishigane, is sharkskin.
Martin Tse
ah the japanese never cease to amaze me
Martin Tse wow
I use toothpaste. Lol just kidding. But I'm pissed that I've been eating fake wasabi
The same is true of the fish you get at restaurants. Sometimes, you think you're eating salmon or tuna, but it's actually a substitute because of high demand.
M. Strain Jr. isn't that false advertising ?
It should be easy to tell wouldn't it though? Both of those fish have such a distinct flavor.
Sean Pipatkhajonchai that's why added flavor is used to mask the taste.
Providence a decent sushi place wouldnt hide that shit. Or simplest thing you would have to do is just look at the damn fish if its served in a fillet. Used both tuna and Salmon many times before and both have a unique texture flavor and smell. If they resturaunt is masking the fishes flavor in the first place wtf are you doing there
“Is wasabi an instrument?”
“No patrick, it’s just horseradish.”
*raises hand*
“Horseradish is not an instrument either.”
Plot twist: they accidentaly planted horse radish instead of wassabi
.
Lol
Horse radishe don't look like that dumbass
Perhaps Cow horse radish isn't spelled like that dumbass
Woooosh...
I wish I had a job that I could say: I can see myself doing this for the rest of my life. I'm good at lots of things, and people pay me to do them, but I haven't had a job yet where I'd want to do it for the rest of my life.
At least you have jobs, I never get job ;-; no talent for me
not a matter of talent, it's a matter of hard work. take the time to develop the skills you have or want to have and someone will hire you.
ORDER UP!
Hanz Azazel ikr? I was amazed when he said that. it was the most surprising and pleasing part of the video. that level of dedication and love can only bring the quality product preserved since 1000 years
What are you skilled at?
For all of those in the US, you may have had real wasabi IN the US as it can grow in certain parts of the northwest coast, predominantly in Oregon :) Some states do get shipments from there. That's where I experienced my first real wasabi, and I've never had the powdered version again. The difference is tremendous and I've never been able to overcome it!
Damn Japanese people have such a determination on what they love to do
Martin Kritical I’m Japanese... my determination is at 0.01% xD
Martin Kritical Thank Japan for the device ur holding tho...
I mean most asians that lived in an asian household are like that
What about hispanics huh
Yes, and they are perfectionists and loyalists. They haven't done well competing with sweat shops.
The real wasabi must taste good ^_^
Potato Doggo It's spicier, no doubt, but if you put it on oily or fish with liquid, it will counteract the heat.
It is not spicier than the "fake" stuff. It is more mild and complex and can easily be eaten (tasted) by itself. It is quite expensive to buy at a grocery store. I have bought it on days when the store has a fresh tuna they cut up and sell to everyone. They us a board with shark skin one it to grate it in restaurants. I have not bought one of these.. yet.
Your Favorite Dildo like dissolves like. Capsicum -the spicy part- is hydrophobic. Oil is also hydrophobic. Both attracts each other so when you eat it washes away faster. It's the reason people drink milk after eating really spicy things since milk has fat in it.
bill nye over here
where's my drink? It's actually less spicy and has almost a sweet aftertaste, I rarely buy fake wasabi because my dad owns a Chinese restaurant but then he would order stuff from a Japanese supplier ( true world foods ) and bring all the stuff home such as uni, tuna, sea bream, wasabi etc
Knew about this. But interesting nevertheless to know how rare and difficult it is to grow and distribute wasabi.
You have a one-up on me. I knew that the wasabi that I had when I went out to eat was horseradish, but I didn't know that it was an imitation of real wasabi, I though it had a different name for how it was served/made or it was just a different type of horseradish plant.
1:11 established in 1917 and will be continued for infinty😂😂
Yah I noticed that too😂
101 years ago actually cause 1917and vid made 2016
@@Rose-ch6lw 99 years actually.
@@Rose-ch6lw math 0
Why do the videos always end when its barely getting interesting.
Because they understand people have short attention spans and won't watch long videos no matter how interesting. Well not a large amount of people, so if you want them to learn something cool, condense it into under 5 mins.
my vlogs will be much more interesting im posting my first ever vlog tomorrow!!
So that you get hooked, and wanna find out more about it ON YOUR OWN
WildWildPRODUCTIONS man I love idiots like you
WildWildPRODUCTIONS The last u uploaded was 1 year ago... And u said that ur more interresting?!
This is hella interesting thanks for the great quality and great uploads
Been 4 years
How are you
If you've ever had Natto, they pack it with Hot Mustard, and after tasting it I felt it was similar to store bought Wasabi. Doing more digging, the fake Wasabi most places use is made with Hot Mustard, which explains the similarity. Real Wasabi is actually a lot milder, and almost has a green tea like aftertaste.
My life is a lie
New Scene catcher I want to like but you have 150 likes
...this feels kinda weird. I thought that wasabi was always made from horseradish... I didn't know it was its own type of plant
JumboDS64 same, I thought it was a special way of preparing horseradish.
You’ve never heard of a wasabi bean?
=
Brandon Cooper nope
Ya, same
The videos on this channel feel like movie trailers to the full video which you never get to watch.
so wasabi is like the real-world equivalent of nirnroot...
RobinToTheBatCave Oh man that comment reminded me of the crimson nirnroot task. I was so frustrated. But fuck, it was gorgeous down there.
ohh ur rigggghtt
I ate real wasabi when I travled to Japan and I've been in this place, I ate this really good falafel like food there and it wasnt as spicy as I thought it would be! It was like a mixture of flavors and overall just really good.
I thought I hated Wasabi my whole life until I tried the real stuff at a restaurant one day. I was confused, wondering why it wasn’t tasting how it normally does until I saw this video.
You guys will be surprised how real wasabi taste! It’s not too spicy and gives you complex flavor. They also have Namida Maki which is teardrop sushi in English. That sushi is only wasabi, sushi rice, and seaweed and I love them.
1:51-1:58 he said too much for that one sentence XD
he actually said way more things than whats in the sentence
probably the translator got tired or something😒
bu bu
Dumbing down the sentences of the interviewed foreign person for a brainless viral video be like:
th-cam.com/video/LvBmujru-PE/w-d-xo.html
What?? Did the video just end? It was about to get interesting...
I grow wasabi in a pot under my back porch. It is definitely not the hardest plant to grow. It's probably one of the easiest.
I love to see how much love these people put on their work!!
Very enlightening. I'm glad to see this story told. There are too many dupe products hitting global markets and something really needs to happen to discourage it since many can actually be harmful and quite dangerous.
My life has been a lie
Why do i see you everyWHERE!
No i didnt
Tea
No i didnt
@Sonic Movie Plush no I didn't
I used to eat a lot of sushi and wasabi with it... but I dont know if I had eaten real wasabi or not..
dita yudhiswara chances are unless it was a very fancy restaurant the wasabi was false
I mean, have you ever eaten real sushi?
Not some sort of Vegetable roll or Avocado rice balls.
If it sounds rude sorry, but I heard there are lots of fake sushi restaurants.
@onigiribozu lol wtf really ?
Don't worry, people
Even most Japanese eat Tubed-FakeWasabi at the level of HomeCooking
HonWasabi is too expensive, the cost around 2,000 yen, and you would barely find it at FishMarket like Tsukiji
寿司屋でも香りがいいから、本わさびと粉わさびを混ぜて使っている所が多いよと
市場のおねいさんに聞いたことがあるけどね
本わさびは香りが薄いものが多いから俺もこれに同意するけどね
まあChinaの粉物だけは使いたくないというのが俺の結びだな
TetsuKen Zan False, I could easily find wasabi when I was in the fish marked. and that was a month ago.
Pearl Once was it real wasabi tho
TetsuKen Zan china?
Where can you find it in china?
Pearl Once 🌼😂😂
I love the songs playing In the background
The Yung Milkman im searching for it...
*Saw this video* "MOM WE PACKING UP AND GOING JAPAN" mom "Why honey?" Me "They gave us real wasabi but here they gave us FAKE"
Bland
I can affirm this, working in a sushi restaurant in Canada, we use fake wasabi. I tasted real wasabi and it is not that different if you don't eat a lot of wasabi, but really, it is way better IMO, it complements a dish (sushi or soba) so well.
0:44 the cleanest canal i ever seen not like in my country.
indeed
People: we've all been eating horseradish painted green
Me:
How did wasabi even grow alone? How does it reproduce? Argh wasabi is confusing!
miss dxckie Reproduce? Grow alone? wut
TheNotSoAvid well if you see this is a really spoiled treated plant, I mean: spring water at specific temperature
It naturally grows next to rivers in forests. So it gets those things it needs, fresh cold water and a bit of sunlight let in through the trees.
i mean. im assuming it would be capable of doing all these things by its self, as it hasnt become extinct in places where it usually lives.
They reproduce via rhizome; the thing we eat, lmao. A lot of plants reproduce that way, like a lot of mushrooms. Basically, instead of producing seeds and dying off completely, plants that reproduce via rhizome, basically grow a new plant from a root so that even if the original plant dies, there's a whole new one. It's actually almost like cloning.
Hope GBS able to create a video about how Michelin stars are rated, or better, an interview with someone from the organization 😁😁
The weed of Japan
Lmao
I love this channel!!!!.....it gives history......Facts....and MORE.....
I don’t really like Wasabi but this video made me appreciate the art of it!
This is a very good quality video , more please.
Hydroponics might be a solution to the demand. There are new methods for growing all types of plants.
I was thinking of trying to grow some in my rDWC grow, but at $50 lbs it's not worth it. The stuff I grow I get >$100 an oz for, wholesale.
New meth0ds.. l0l... pe0ple have kn0wn all this shit f0r th0usands 0f years... its 0nly recently that we have all bec0me s0 ign0rant
calholli rDWC and other hydroponic methods of growing are only around 50 years old or so.
edit: your best best, hydroponically, would probably be aquaponics since they said it needs stream water.
SentByHim
The Egyptians used to flood fields from the nile.. the Chinese grow their rice on hillsides.. thousands of years
calholli that's not nearly the same as what we're talking about. We're talking about hydroponic growing, not a rice paddy.
their fields are beautiful....
Fake wassabi: I taste good for sushi and other japanese food!
Real wassabi: Hold my greenish color.
Voccko Lulu Finally a considerable person who know which one to use instead of “beer” in jokes like this.
What a stunning place!
I was able to attend a wasabi workshop held by the CEO of a wasabi company two years ago, and they let us grate and taste the wasabi plant. it was a pretty amazing experience, watching and tasting the process of freshly-grated wasabi turn from mildly sweet to the familiar pungently spicy kick. Recommend all sushi lovers to try real wasabi if given the chance.
wasabi is a type of horseradish, they are the same family oof plant. Real horseradish has a temporary heat that hitsb the nasal passage followed by a mild sweetness too.
not all horseradish is wasabi however
I can watch this video again and again on a repetition..... simply loved the videography...
I'm honestly ok with the horse raddish, as long as it has a nice flavor I'm not that worried about it not being real wasabi.
One of the few ads that I didn't skip. And it's 3 minutes!
I always thought horse radish was food for horses
1:10 I love how the sign says that the farm will last for perpetuity.
Great optimism
Now I need to find out how to try the real thing
These guys are all legends, plantation looks beautiful, would love to go there to visit or even help work with them and pitch in. Beautiful harvests.
*we've been lied to, backstabbed, betrayed, and possibly even bamboozled.*
“It tastes like real wasibi”
The earth is global.
Have i eaten a wasabi? No have i eaten a horse radish? Lmao neither
Had the chance to try fresh Wasabi in Japan. Just ordered a plant start, will be growing my own from home
thought it was common knowlegde that wasabi here in american asian restaurants were horse radish. o,O? the videos beautiful though.
西洋わさびも好き
I love this channel so much!
What's the soundtrack?
how clear that water is..wow!!!
Music (piano track) ?
I always loved horse radish
What if we had a *carrot with the wasabi taste.* Then we all could enjoy this expensive plant.
genetic engineering??
The gardens look wonderful
Ah yes
*the floor here isn't made out of floor*
Japan is such an amazing and beautiful place. I’d love to go someday.
Is horse radish spicy?
Carbon Ghetto Queen Yes but it's different than chili spicy. It goes in your nose and feels spicy there more than in your mouth.
i clicked on the wrong video thinking that wasabi productions changed things up and made this video in til I found out the channel.
I had a wasabi challenge one with a friend he ate like a finger of wasabi without feeling anything. And then I tried and cryed in the next 3 seconds and had to ask him to get me milk....And after 2 glasses of milk I was still crying and he felt nothing.
This is like my summery of how much I can take.
Same
SURPRISE
I subbed to you
山葵
わさび
ワサビ
wa sa biiiiiiii
japanese has so many characters．．．．．．
Everyone in the comment section: "My life is a lie."
I am more impress about the village than the wasabi. So clean.
I don't like Wasabi so....meh
How would you even know? You have never had it.
keep wasabi away from my sushi. Pleaseee
FAX
Kawaii Potato you never even had the real wasabi buddy....
Zenn Exile the original wasabi is little more spicier know your shit
Now imagine if the wasabi on A Series of Unfortunate Events was real
wasabi or not.. I ain't touching that shit
kbbbhhhhhbbĺjbhn
As japanese, I can tell you that wasabi is just a green shit.
lol
Does anybody know the piece played at the beginning? It got me so pumped for the video.
If you know the other pieces played may I humbly oblige you to tell me those too
A lot of people know that most of the cheaper wasabi is green colored horse radish. Real wasabi is expensive so people should know better. A farmer in the US found out how to grow it in non-native conditions, he patented it and has other farmers work for him growing it.
It's really cool when you understand enough of another language to follow along without subtitles... I still wish I learned more japanese tho.
WASABI IS EASY TO GROW! People always say how hard it is to grow and that is simply not true. I bought 7 wasabi plants about 6 years ago and I still have all of them and they all have been perfectly healthy the entire time through snow in winter and 100 degree days of summer. A few times slugs ate every single leaf off the plants but they would always quickly recover and grow new leaves. I would regard it as a easy beginner plant. All they need a spot with mostly shade and the soil moist at all times.
Another thing is they grow more rhizomes near the main plant and can easily be separated and repotted. Anyone interested in growing should just try it. The plants I bought were originally expensive at $17 a piece. However if you separated the extra rhizomes you could have 100's in a couple years. If you like horseradish you will like wasabi and it's preparation is more fun.
Every story about wasabi says how it's super expensive and hard to grow it is but these are lies.
can you grow it hydroponically? also I don't think it can grow close to the equator
i did not know that its hard to grow nor that ive probably never had the real stuff. its mind boggling
the farm looks amazing
I've been cultivating wasabi up here in the mountains of southwestern Pennsylvania but the rhizomes are very small.
I wonder how long it takes to grow larger ones like in this video.
Background music in the beginning of the video? anyone? 0.00 to 0.27 secs
that farm looks so cool, looks like it came out from a game or something.
Wow...i had no idea. .amazing japanese stuff.
It may be hard to farm but damn that is a cool looking place to work.
awesome
Japanese are really detailed oriented when it comes to something they do. It’s amazing.
I wonder how wasabi reacts to vertical farming methods.
Nothing is what it seems anymore
I wanna try some of that WASABI!!
Never have I eaten wasabi, even horse radish painted green.
Shark shark shark, it maybe go extinct but you made a country a symbol to all
That “wasabi” they put in a tube in an American documentary or something said wasabi is horse radish and now I found this.
Is it me or does this wasabi farm seem very tranquil
1:54 when you start your boat's motor
"..."
*goes to restaurant*
*stares suspiciously at the wasabi for an hour*
*speaks*
"LIAR."
Everyone : Wasabi Farm
Me, an intellectual : *MINECRAFT FARM*