As a Japanese person, I just wanted to point out that these manners are only for these very authentic restaurants where the food is so well executed that they want you to enjoy it just as is, so that it tastes exactly how they intend it to taste. They are the pros, they know the best way to eat them, and you're supposedly there, paying expensive money, to experience their way of prep/service. It's not just religious/cultural manners. There's actually a logical reason behind them, for customers to taste it the best way possible. If that feels too controlling or you have a certain preference on how you want to eat your food, different from their suggestion, then it defeats the whole purpose of even going to these restaurants. Just don't go. It's obviously not for you, and there's nothing wrong with that. It not only disrupts the flow of the restaurant, which affects other guests' food and experience, but also causes stress on both ends because you too are paying too much money to be forced to eat a certain way. If you go to a more casual sushi joint, Japan or US, you can drench your California rolls with sriracha and spicy mayo all you want. You'll actually need these sauces because the fish/rice/technique won't be good enough to taste good on its own. It's very difficult to make good enough sushi to even be worth all these bothersome manners. That is why it's so meticulous and expensive. Besides, most people's palates, who are used to flavoring food with strong spices and sauces, won't even be able to differentiate and enjoy these kinds of food because it's too subtle. Most will find it too bland. I know from experience because I've taken many of my American friends to try dining at these places. People have different sensitivities and palates, depending on what they ate growing up, and there's no right or wrong. Like art, it's not for everybody. If you read this long-ass comment all the way to the end, I appreciate your precious time, you are a true legend, but also bored as f**k lol
@@farwahbatool6247 Usually when you greet someone you shake their hand "hi hello". In the men's room, we men shake ourselves after peeing to get those stubborn drips out so that our pants aren't stained. The joke is that we men would "shake" and say hi hello in restroom.
I’ve been to his restaurant in Tokyo. He’s as funny and charming in person. His sushi was by far the best I’ve ever had. He made this grass sushi that was unreal. Seriously the guy is such a master he can make high level sushi from grass.
Chef Yasuda served me and a friend omakase at his restaurant in Tokyo in 2016 and it was one of the best meals of my life. What made it one of the best wasn't just the food (which was incredible), but also Chef telling us stories of his time living in New York City, his visits to the fish market in Tokyo, and the funny jokes along the way. It was a once-in-a-lifetime experience.
Yeah that's make me so confused... Is the chief joking or the customer not listening lol ? When eating otoro, the customer shaked again 05:37, (even without soy sauce xd); So I am really confused
when you are hungry, you shovel it in. 30 pieces are usually enough for me. i refuse to eat raw fish after a horrible experience with parasites and bacteria. i will only eat smoked or cooked seafood in sushi rolls or just veggie rolls.
@@zunesha1172 oh i see, i must become amateur fish eater 1st and then gain experience until can upgrade job profesional fish eater and then i can change my class to an amateur jav actor in the guild building
I feel so weirdly validated by hearing the sushi chef emphatically say to just eat the ginger by itself. No soy sauce dunkin'. Nothing. It tastes delicious on its own.
@@putikeswarasudarsono Incorrect -- not a masturbation reference. When urinating standing up, most men give a shake to the little fireman before putting him away. Shaking the dew off the lily, so to speak.... 😬
@@katsuu1744 I'd not say so... Japan is well known for keeping its self to itself.. also the older generation even more so. Maybe stereotypical if anything.. maybe I am too :)
Katsuu dude stfu seriously im tired of ppl like u who scream racism on every damn thing like honestly by ur logic if id say u cant speak Japanese it means im racist right?🤦🏽♂️ ... u might need a doctor
This guys serious but also a great sense of humor, that always goes so much further when connecting with people and getting them to follow your instructions. I could listen to him for hours...
Is that a script for your new movie? I love when people find it necessary to write out a script format just to say "I'm watching this at 3am." If the time of day that you watch this is interesting, please don't leave out the other important factors like the day of the week, what you were wearing, who was with you, etc. Just telling us you watched this at 3am is not enough! We need to know everything about the circumstances for each person that watched this video and all videos!
As a sushi chef of 9 months so far I’ve been learning so much and it always excites me seeing pros give new pieces of information gives me so many ideas to try.
guy: hm it’s sweet sushi chef: just like you guy: thanks uwu guy: very juicy sushi chef: just like you guy: ... rice from hometown: ... best seaweed paper in the world: ... 80 percent high fatty tuna: ... camera man: ... ginger: ... soy sauce: ... naturual wasabi: ... sushi chef: ( ͡° ͜ʖ ͡°)
I love how right before he makes his men's room joke, he glances at the camera, waits for the guy to take a bite, then delivers the punch line, and breaks the fourth wall and stares at the camera. I love this guy lol.
I love seeing people so passionate and informing of the things and experiences they hold dearly. Chef was amazing! Wish I could sit in front of him. 🙌🏼
When the chef talks about where some of the ingredients, it just made the sushi look more delicious. "This is king Salmon, from the sacred waters of New Zealand" "this seaweed came from the holy mountains of gods"
"I personally raised this grain of rice since it was but a small plant, In the midsummer heat of the summers in my home village, I stood above it day and night protecting it from the harsh rays, and surrounded it on the coldest of the winter nights, I clean each of the rich individually, cooking them in the tears of my labor so they have the perfect amount of salt, and now I prepare them here for you to eat, but if you should dislike the sushi on the first bite unfortunately I will be forced to execute not only the rest of the sushi, but also myself." "Enjoy. Please."
@Cabbage if it was really that profound, then even if the guy (accidentally) drops a single grain rice on the floor, the chef dude probably would have scolded him or even put a curse on him 😬😱
My first sushi experience was when I was living in Ann Arbor, MI; not exactly a haven for Japanese cuisine. The chef, however, was Japanese, and he was gracious and patient enough to teach me most of this back then. It made a huge difference to my enjoyment of the dishes, and I'll always appreciate him for that.
As far as Midwest cities go, Ann Arbor has more than a few legitimate sushi spots run by actual Japanese. Lots of Japanese auto R&D in the area brings this kind of culture to a place where you normally wouldn’t find it.
my first sushi experience was at the local Japanese embassy ... by the Ambassadors chef ... it was like putting the best chocolate or ice cream i your mouth inhaling quickly from the sensation and noticing it was melted just by the heat of your mouth ... true sushi is AWESOME ... those california rolls IMHO are garbage ...
The gentleman from the kitchen explained the most important things that we must remember well. The quality, temperature and amount of spices in the food... every gold medal for the chef!!
@Mark Michon Hard to find a place to start so I'll try to explain a few things. The single biggest killer of men in Japan aged 20-44 is actually suicide. This was made worse since the 1998 and 2008 financial crises. 40% of young people cannot find a stable job and this is after the highly pressurised mandatory educational environments they are raised in. So they get a bit lost. And for those employed - most in offices - the job is very demanding and many work a least 12 hours, leaving work at 10pm after starting at 9am. And then there's the patriarchal aspects to the society which in a world so interconnected today and most places show more equality, it can cause even more stress on younger females who yearn for that bit more than they're getting. Hope I helped :)
Long live Yasuda-san. He is also a martial arts expert. Highly efficient, Yasuda-san makes expert sushi eaters of his patrons. His humor is like his karate, fast and devastating.
@@4Everlast I am a minor but I am a teen, you can't tell people what to do. And also since you mentioned stranger, why are you talking to me, a total stranger?!
@@4Everlast And it is the afternoon as well, I do not need anymore sleep, I have graduated 7th grade and I am going into 8th next year my last year of middle school, you have no right to say I am lieing, because you don't know anything about me!
@@darkfarfetch3664 you know what's actually voke eating? The way veganism and gay/lesbian/transgenders are being mixed in the west. Vegetarian and going vegan are different thing. Vegetarian means you don't eat meat. But what you do eat is milk based products. Actually everything from honey to milk. You can have it all and milk and it's based products form a large source of daily diet for such vegetarians. Only killing an animal, insect, bird or fish is not allowed. It's nothing to do with all the shit I see in debate rooms of West over veganism. It's not veganism, it's malnutrition that is in practice their and then they say people of East are overly dramatic with their choices.
"hi! hello!" is my favorite part. what a hilarious guy. this is a fantastic video. where I live we don't have a sushi restaurant for a couple of an hours drive so I make it at home. i've been doing it for years and fairly good at it, but i so miss having a place to go to. when I lived in sf i was two doors down from a sushi restaurant. i could eat nothing but sushi if i had my way :)
Eating Japanese sushi out for the first time. I needed this lesson so I do`nt appear too ignorant or bad mannered. Thanks so much Yasuda for an excellent video lesson.
you gotta love his sense of humor, normally coming from an average person the joke would be meh.... but coming from a respected chef like that, its hilarious
"Shaking is for the men's room" XD I like how instead of bashing him for his mistake he made him laugh with some well placed humor! He definitely will remember why shaking sushi is bad now!! lol
Going to this place was a major highlight during my trip to Japan a few years ago. Yasuda has an amazing charisma, and when you see those hands in person, it'll blow you away. He went so far as to stand in for a photo for us after the meal. High recommend checking it out!
@@paddytheceltic lol you can come here and have a look for yourself, try to talk to random strangers on the street and see them smiling politely but panicking on the inside. In very few cities like Osaka and Tokyo you may find relatively more people who could properly speak English, but in others definitely no.
Some sushi chefs prepare sushi-type items meant to be eaten with a spoon, most notably Nobu Matsuhisa and a lot of the guys who have worked under him. Yasuda-san wouldn't however, and considering the dude is a high-level black belt in full-contact bare-knuckle Kyokushin Karate, he probably would pull a Hokuto no Ken on any Amateur Fish Eater who tried.
I went to a nice sushi restaurant in Kyoto, but I struggled using the chopsticks, so the chef told me it was 100% acceptable to use my fingers for all kinds of sushi, not just the rolled ones. Saved my evening.
I have never seen anyone eat sushi under so much pressure with such a load on their face. this was more than just a sushi test eating video. the cook was rather a guard, detective, teacher, interrogator, master and the tester a submissive, anxious suspect.
I served in the Marine Corps in Okinawa. Spent many nights at sushi bars. Always saw the locals eating all sushi with their hands. Only one's use chop sticks were the Marines.
The way his body moved, that's muscle memory. He could have prepped that sushi blindfolded. Notice how he sliced the 1st set of sushi rolls after shaping. His body movement, almost twitched, that's speed of reflex / muscle memory. He didnt require active thoughts for those motion. I've seen musicians and fencing sword duels move the same way. Point is, this chef is a Master.
@@lillyanneserrelio2187 Yeah, Yasuda was an underground boxer, you actually can get a little background on him through the late Anthony Bourdain's Parts Unknown Tokyo (season 2-ish), wonderful guy. Also very interesting, his fish is almost never fresh, he innovated a technique that uses medical freezers and knife technique to break the fish down at the molecular level to increase tenderness and concentrate flavor.
5 ปีที่แล้ว +1
.. and the wisdom of a philosopher.. 'Don't shake it'
Was fortunate enough to enjoy world class sushi at Chef Yasuda's restaurant in Tokyo. Wonderful food and such a warm personality! Definitely an experience I will never forget. ありがとうございますやすださん！
@@pilsung26 In all fairness I think that the Chef was being over the top. Like seriously I paid for my food I dont care what you think I'm going to eat it on my own pace. Get that jerk to eat at a French restaurant let's see how far he'll go.
@@Freedom2012ize What did you expect from a video of a sushi chef explaining how to eat sushi properly? It would be a pretty terrible guide if he wasn't actually explaining the proper way to eat it, why bother making this video if it's just some guy eating sushi and nothing else?
he did it this man isnt only a sushi chef He is someone who clearly has discovered his own entertainment skills and damn he knows how to use them i just want to go there myself to get to know with him
I liked the part when the guy first tasted the sushi and said "there is a lot going on there" and the sushi master was like "it's almost hard to explain this..." with such a serious face
it is true ... each roll is a work of art in sight taste texture and smell ... even when eaten it still has that refreshing I want more of that taste that lingers ...
I never actually knew about that eat rolls with your fingers thing, always just used chopsticks to pick them up. At the end of the month, I'm actually going to eat some sushi with a staff member at the sheltered living house I live in, so the timing of this popping up in my recommended was impeccable. We're both big foodies and we both love it, so I legit can't wait to tell her about this.
I would pay hella money to experience this at a sushi restaurant myself. A chef preparing every type of sushi in front of you one by one and teaching you how to enjoy it the most
That shaking quip brought a big smile to my face. Please, never lose your earthy sense of humor, Mr. Yasuda. I wish we could get real wasabi much more easily here in the United States.
@@DrRock2009 It's actually really hard to grow wasabi. It needs very specific conditions to grow and it's difficult to replicate. Most wasabi sold outside of Japan is horseradish with wasabi flavoring/powder.
Ate here in 2017, love this man. A truly kind soul, and extremely dedicated to his craft. Also a good entertainer, and likes to chat while you're dining.
@@rectaldestructionisnotlove4091 I've eaten it all my life with zero problems. Maybe don't judge other people with your xenophobic remarks? Guarantee that if someone analyzed your diet they'd find plenty of problems.
Karan K I hoooope you’re joking lol. you’re talking about a man, who lives and breathes by Sushi. Let alone a SUSHI CHEF, on how to properly EAT Sushi. Lmao.
@@pcbuild3468 It is considered rude to eat ginger with most foods in Japan. Pickled ginger (like the one in the vid) is used as a palette cleanser. Go read a book or some shit before you tell a SUSHI Chef how to do his job lmao...
Had sushi this weekend then saw the video. Ordered sushi again and ate it as suggested and OMG! The difference is startling and now I am trying all sorts of sushi so I can eat it correctly. I have only ever had soy sauce once with sushi some 15 years ago. I will forever eat sushi this way. I'm so grateful to have found this video.
Chef: Don't shake it Confused guy: Don't shake it *keeps shaking* Chef: Don't shake it! Confused guy: Don't shake it *keeps shaking until the very end of the entire dinner*
Chef: Next Sushi will be most flavorful Guest: ah mhm Chef: *scratches ass and then proceeds to make sushi Guest: *eats sushi. Oh there are so many flavors Chef: Gift from me to you
My dad lived for a year in japan and i always saw people eating sushi in a different way than he told me but after seeing this video i can see my dad had it correct all along
This man has the courage to make a restroom joke and say hi hello. He is a true legend.
I'm your first reply
@@jerrysepang nobody cares
no u
@@bhuvan9956 shut up "Bhuvan"
What is all this negative energy emitting from these comments
"yes that's enough"
*"ENOUGH"*
komang hansen I’m glad someone else noticed that...
He sounded pretty mad lol
Nani!!!!
I was actually waiting for that moment. lol
😂😂
"Don't shake it"
*shakes*
*"D O N T S H A K E I T"*
Japanese Chef: *Enough is enough!*
🤣🤣 Omg Haha
"Ohhhh my god!"
Jotaro Kujo LMAO
*YARE YARE DAZE*
As a Japanese person, I just wanted to point out that these manners are only for these very authentic restaurants where the food is so well executed that they want you to enjoy it just as is, so that it tastes exactly how they intend it to taste. They are the pros, they know the best way to eat them, and you're supposedly there, paying expensive money, to experience their way of prep/service. It's not just religious/cultural manners. There's actually a logical reason behind them, for customers to taste it the best way possible.
If that feels too controlling or you have a certain preference on how you want to eat your food, different from their suggestion, then it defeats the whole purpose of even going to these restaurants. Just don't go. It's obviously not for you, and there's nothing wrong with that. It not only disrupts the flow of the restaurant, which affects other guests' food and experience, but also causes stress on both ends because you too are paying too much money to be forced to eat a certain way.
If you go to a more casual sushi joint, Japan or US, you can drench your California rolls with sriracha and spicy mayo all you want. You'll actually need these sauces because the fish/rice/technique won't be good enough to taste good on its own. It's very difficult to make good enough sushi to even be worth all these bothersome manners. That is why it's so meticulous and expensive.
Besides, most people's palates, who are used to flavoring food with strong spices and sauces, won't even be able to differentiate and enjoy these kinds of food because it's too subtle. Most will find it too bland. I know from experience because I've taken many of my American friends to try dining at these places. People have different sensitivities and palates, depending on what they ate growing up, and there's no right or wrong. Like art, it's not for everybody.
If you read this long-ass comment all the way to the end, I appreciate your precious time, you are a true legend, but also bored as f**k lol
Much appreciated Input. Thanks a lot ! :)
It's definitely not a bored thing to read, Thanks
Yes im bored as fuck lmfao
Either way good comment
@A A I'm sure you have a strong stomach. You'll be fine. If you have a sensitive tummy, just don't go. Either way, you'll be fine.
@A A I can smell your rancid bad breath from here...
"Don't shake it. That's for the men's room" 10/10
dont shake more. it will spill
GEORGE MATHEN *Brazzers logo at the corner of the screen catches your eye*
Hi hello!
hi hello hahaha
"Don't Shake... That's only for the Men's room..."
"Hi, Hello"
I loved that
hhAHAHAHHAHA
Hilarious 😂
hahahaha
What an legend!
Am i a idiot because i dont get it?
I don't know him, but i feel like i disappointed him already.
Porogami HAHAHHAHAHA JAPANESE STANDARDS ARE TOO FKIN HIGH
haha conan
🤣🤣🤣
haha so true!
Lol, he sees my cooking level he will quit
I will forever remember the restroom joke when dipping my Sushi now, but I will never do it wrong ever again. Thanks for the explanation Mr Chef.
No shake! Shake is when finish in men room, hi hello😁
@@JoeSki253 what does hi hello mean in this joke?
@@farwahbatool6247 I took it as similar to when a comedian says “I’m here all week” after telling a particularly cheesy joke.
@@farwahbatool6247 Usually when you greet someone you shake their hand "hi hello". In the men's room, we men shake ourselves after peeing to get those stubborn drips out so that our pants aren't stained. The joke is that we men would "shake" and say hi hello in restroom.
Same. 😓
The fact that they put him there as an "amateur fish eater" is hilarious
Yes! I looked at his title and was like WTF?? I'm surprised not too many comments about that.
.....
He’s fckin lame!!
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The funny thing is that the chef said to care more for the rice
- Guy: ... It's sweet
- Sushi Chef: Yes, Like you
- Guy: ...
- Sushi Chef: ...
- Cameraman: ...
- Sushi: ...
- Wasabi: ...
MEH lol
Wasabi: Am i a joke to you
GAY
Lmao.
There is no love more tender than the love from your sushi chef
I’ve been to his restaurant in Tokyo. He’s as funny and charming in person. His sushi was by far the best I’ve ever had. He made this grass sushi that was unreal. Seriously the guy is such a master he can make high level sushi from grass.
What's the name of the restuarant ?
Luca Sushi Bar Yasuda. Make sure you reserve well in advance as the place is tiny. Only about 10 people can fit in at once.
Sushi has less to do with the preparation as it does the quality and tempurature of the product.
His rice was absolutely incredible. What I really enjoyed about Yasuda is how entertaining he is when you sit at the bar with him.
Weed sushi?
Chef Yasuda served me and a friend omakase at his restaurant in Tokyo in 2016 and it was one of the best meals of my life. What made it one of the best wasn't just the food (which was incredible), but also Chef telling us stories of his time living in New York City, his visits to the fish market in Tokyo, and the funny jokes along the way. It was a once-in-a-lifetime experience.
Just hope he washed his hands before using it to make Sushi..
Stop trying this hard to be relevant.
"no shaking"
"oh so no shaking"
*proceeds to continue shake*
Chef Yasuda: *angry in Nihongo* "Enough. ENOUGH."
Yeah that's make me so confused... Is the chief joking or the customer not listening lol ? When eating otoro, the customer shaked again 05:37, (even without soy sauce xd); So I am really confused
Chun Yin Ho He was just doing out of habit/natural reaction without realizing it.
Next time I go to the bathroom, I'm gonna shake my sushi then dip in the toilet bowl. Yummy!
Agradipta M. Bintang Five seconds later : “Omaewa mo shinderu”
How to eat sushi the Nike way
4:03
made me laugh :D
this comment has way too little likes, i wheezed.
Brilliant 😂 "jUsT dO iT"
HAHAHAHA classic
most underrated comment
A wise chef once said:
"Don't Shake!
Shaking... this is just for the men, after finished at the men's room.................... HI, HELLO!"
YEAGER
Dr. Chow he clearly didn’t get the joke LoLoL
Hi, herro!
Lol
@@danielgonzalez327 i didnt get the joke..please explain it to me bro
I could listen to this master all day. Serious about his food but such a gentle manner. I love him
when you are hungry, you shovel it in. 30 pieces are usually enough for me. i refuse to eat raw fish after a horrible experience with parasites and bacteria. i will only eat smoked or cooked seafood in sushi rolls or just veggie rolls.
And scary at the same time. Need to avoid eating it in a wrong way or else you're gonna deal with his sharp chopsticks. 😂
Guest : it's sweet.
Chef: Yes, just like you.
Guest: ....
Chef: ....
Juicy Tuna: Take me to church
🔥 🔥 🔥 💀
NaNi?!?
lol I see what you did there
lmao!
Lol
"So what's been your work experiences?"
Right now, I'm an *Amateur Fish Eater*
i want try it once or maybe an amateur jav actor
@@SourthernerPilgrim Yeah, you should try to be an *Amateur Fish Eater*
@@zunesha1172 oh i see, i must become amateur fish eater 1st and then gain experience until can upgrade job profesional fish eater and then i can change my class to an amateur jav actor in the guild building
@@SourthernerPilgrim Yes, that is the process of becoming a *Master Fish Eater*
@@googleaccount93 Oh yeah yeah yeah yeah
I feel so weirdly validated by hearing the sushi chef emphatically say to just eat the ginger by itself. No soy sauce dunkin'. Nothing. It tastes delicious on its own.
And it also tastes delicious with the sushi. Prove to me that it doesn't.
@@jimnasium452 You eat sushi your way. If you want to be an idiot, be an idiot. Nobody's judging you😂.
@@jimnasium452 do you think the japanese sushi chef is retarded or something? eat the fucking ginger by itself
@@jimnasium452 That is strictly forbidden
By whom? The Sushi Police?@@megaman133
"Shaking is for the mens room."
"Hi, hello"
This comment is underrated 😂😂
That was so random
I don't understand, can someone explain to me?
@@putikeswarasudarsono Incorrect -- not a masturbation reference. When urinating standing up, most men give a shake to the little fireman before putting him away. Shaking the dew off the lily, so to speak.... 😬
@@sistemhrtf3daudio893 He refers to shaking one's manhood after urinating (in the men's rom) to prevent dripping.
Gordon Ramsay: Shake the sushi
Japanese chef: Don't shake it you donkey
hahhhhhhhhhaaaa so good
Fking legend comment
Where's the 'soy' sauce??!!!
Its fucking not raw
@@minhkhoitranle4276 underrated commented sad that "Lmaooo" got more likes than yours did
This guys english is extremely good for japanese man of his age as well ! Legend !
He worked in NYC for nearly 20 years or so
"My English very good" Kill Bill Vol.1
Kind of racist
@@katsuu1744 I'd not say so... Japan is well known for keeping its self to itself.. also the older generation even more so. Maybe stereotypical if anything.. maybe I am too :)
Katsuu dude stfu seriously im tired of ppl like u who scream racism on every damn thing like honestly by ur logic if id say u cant speak Japanese it means im racist right?🤦🏽♂️ ... u might need a doctor
This guys serious but also a great sense of humor, that always goes so much further when connecting with people and getting them to follow your instructions. I could listen to him for hours...
Man: It’s not bad. It’s sweet
Chef: Yea. Like you.
Man: 😳
Brandon Nguyen forgot to say “no homo”
😆😆😆
@@typhoonn3478 WTF man you watched gay porn?
Edler Alce and?
@@penguinsandducks It's disgusting watching two men having sex
Me: Have to sleep early...
Brain on 3am: How To Eat Sushi The Right Way
Bahahaha
Raw Sauce 🤣🤣🤣
Is that a script for your new movie?
I love when people find it necessary to write out a script format just to say "I'm watching this at 3am."
If the time of day that you watch this is interesting, please don't leave out the other important factors like the day of the week, what you were wearing, who was with you, etc. Just telling us you watched this at 3am is not enough! We need to know everything about the circumstances for each person that watched this video and all videos!
@@DrummerJacob K.
@@DrummerJacob 😂😂😂😂
Chef was so energetic and friendly but the eater seemed intimidated and not very excited for anything.
Well, in his defense, the chef wanted to fuck him. Shit can get awkward.
Lol it was the wasabi
Yeah, like your typical, run of the mill millenial.
@@matthewp9156 He's an amateur sushi eater. Wtf energy do you want from him?
Beta male
As a sushi chef of 9 months so far I’ve been learning so much and it always excites me seeing pros give new pieces of information gives me so many ideas to try.
guy: hm it’s sweet
sushi chef: just like you
guy: thanks uwu
guy: very juicy
sushi chef: just like you
guy: ...
rice from hometown: ...
best seaweed paper in the world: ...
80 percent high fatty tuna: ...
camera man: ...
ginger: ...
soy sauce: ...
naturual wasabi: ...
sushi chef: ( ͡° ͜ʖ ͡°)
Aw yeah~
Why?
lmfao 😂
Ржака! 😂
Lmfao
Guest:SHAKES THE SUSHI
chef:DONT SHAKE IT
guest:SHAKES IT HARDER
chef:DoNt ShAkE iT dOnT sHaKe It
Joe Joe Hi Hello
XD
😂
If he shake it one more time he would have told him to leave lol
I bet that guy slept at night not knowing what the fuck the chef was talking about
I love how right before he makes his men's room joke, he glances at the camera, waits for the guy to take a bite, then delivers the punch line, and breaks the fourth wall and stares at the camera.
I love this guy lol.
That was a baller move.
We saw. Want to describe the other situations we just finished watching?
@@Rooster_Ric so rude, so funny 💀
Classic Jim joke style from the Office haha
"Hi. Hello!". Hahahaha
That joke was so lethal, i had to pause and laugh for like 2 min
Okay, that will be $499
@Donald Trump No, more like a tadpole
@@KHCoasterKid rofl
@Donald Trump 🤣🤣🤣...you nasty bastard.
@Anonymous nice
@Donald Trump Donny,Behave your self what would Melania say! Dont grab em by the pussy
Chef: don't shake it
guy: *starts shaking it more*
edit: *HELP ME PLS*
waht
I think he mean editor: help me preasu
im dying inside
As he said it I was readin
Never make a joke again
Watching a master explain his craft is always super interesting to me.
damn right
Also for me
You would call him sensei
Ikr!
The master should have said: Is there a sushi in Middle East, Does it also Explodes in your mouth.
I love seeing people so passionate and informing of the things and experiences they hold dearly. Chef was amazing! Wish I could sit in front of him. 🙌🏼
Thank you for being a top chef groopie. This inspires me.
When the chef talks about where some of the ingredients, it just made the sushi look more delicious. "This is king Salmon, from the sacred waters of New Zealand" "this seaweed came from the holy mountains of gods"
"I personally raised this grain of rice since it was but a small plant, In the midsummer heat of the summers in my home village, I stood above it day and night protecting it from the harsh rays, and surrounded it on the coldest of the winter nights, I clean each of the rich individually, cooking them in the tears of my labor so they have the perfect amount of salt, and now I prepare them here for you to eat, but if you should dislike the sushi on the first bite unfortunately I will be forced to execute not only the rest of the sushi, but also myself."
"Enjoy. Please."
@Cabbage if it was really that profound, then even if the guy (accidentally) drops a single grain rice on the floor,
the chef dude probably would have scolded him or even put a curse on him 😬😱
Cabbage 😂😂
LmAo
"Shaking is just used in the men's room" YEET
hi hello
Hi hello
Hi hello
Hi hello
Hi hello
My first sushi experience was when I was living in Ann Arbor, MI; not exactly a haven for Japanese cuisine. The chef, however, was Japanese, and he was gracious and patient enough to teach me most of this back then. It made a huge difference to my enjoyment of the dishes, and I'll always appreciate him for that.
As far as Midwest cities go, Ann Arbor has more than a few legitimate sushi spots run by actual Japanese. Lots of Japanese auto R&D in the area brings this kind of culture to a place where you normally wouldn’t find it.
@@Uaarkson Very true, but this was back in the 80s.
On the east coast anyway, most sushi places are run by Chinese
my first sushi experience was at the local Japanese embassy ... by the Ambassadors chef ... it was like putting the best chocolate or ice cream i your mouth inhaling quickly from the sensation and noticing it was melted just by the heat of your mouth ... true sushi is AWESOME ... those california rolls IMHO are garbage ...
I still like to mix wasabi, ginger in soy sauce and then place ginger on top of sushi roll.
The gentleman from the kitchen explained the most important things that we must remember well. The quality, temperature and amount of spices in the food... every gold medal for the chef!!
This video needs more love! The chef was amazing, but the guest was... Meh. I don't know how more haven't seen this!
Nah bro does he even like sushi? chutoro is fucking amazing and he’s just like “it’s juicy”
This is a reupload probably....I remembered seeing this exact thing years ago.....it had millioms of views
I can't believe how laxidaisical the dude was eating the delicious sushi! A million others would be honoured to have his job right?!
Totally agree, like his is making him a favor lol
Sooosheee, just like diiiis. Just do eet. 😂😂😂
I like the way this man shows confidence, he's very professional.
th-cam.com/video/eVsokduw330/w-d-xo.html that's cool
I don't think you need any etiquette while eating sushi, just eat it as you wish
@@mihanich if you don't respect japanese culture, then just don't eat sushi.
The guy eating always looks like he hates sushi and is being forced to eat it
thats because the suhsi chefs fingernails are so disgusting
The chef's intimidating
Red Sunday stfu go eat your fav immaculate McDonald’s meal smh
Yeah, the guy is kinda awkward.
I mean some people are just awkward idk
Thank you for educating me. I love sushi, but even more - I love respecting the culture and learning the traditions/etiquette.
The overall culture is not very nice. But it does have some fantastic aspects within it; the world can learn from each other
@Mark Michon Hard to find a place to start so I'll try to explain a few things. The single biggest killer of men in Japan aged 20-44 is actually suicide. This was made worse since the 1998 and 2008 financial crises. 40% of young people cannot find a stable job and this is after the highly pressurised mandatory educational environments they are raised in. So they get a bit lost. And for those employed - most in offices - the job is very demanding and many work a least 12 hours, leaving work at 10pm after starting at 9am.
And then there's the patriarchal aspects to the society which in a world so interconnected today and most places show more equality, it can cause even more stress on younger females who yearn for that bit more than they're getting.
Hope I helped :)
“Don’t shake!”
“Don’t shake?”
Continues shaking
His Japanese accent keeps getting stronger the more he talks in English
BR0K3N He did the Jojos
Its totally normal as 2nd language
Power of the sushi drains him
i love japanese english
I like how he switches between o... toro and otoro
I love how he just abruptly goes “hi hello” after his bathroom joke lmao
Long live Yasuda-san. He is also a martial arts expert. Highly efficient, Yasuda-san makes expert sushi eaters of his patrons. His humor is like his karate, fast and devastating.
“It’s sweet.”
“Yes, like you.”
I feel almost as good as When Keanu Reeves said that I was breathtaking.
"Amateur Fish Eater" ... description was correct
aussietomj you bot
Dino Sabalić not many kids would know what that meant
@@4Everlast I am not a kid
@@4Everlast I am a minor but I am a teen, you can't tell people what to do. And also since you mentioned stranger, why are you talking to me, a total stranger?!
@@4Everlast And it is the afternoon as well, I do not need anymore sleep, I have graduated 7th grade and I am going into 8th next year my last year of middle school, you have no right to say I am lieing, because you don't know anything about me!
This guy has an amazing energy, I would love to get the opportunity to be taught proper sushi etiquette. Very funny dude.
@@darkfarfetch3664 I bet that joke kills at the retirement home
@@darkfarfetch3664 you know what's actually voke eating? The way veganism and gay/lesbian/transgenders are being mixed in the west. Vegetarian and going vegan are different thing. Vegetarian means you don't eat meat. But what you do eat is milk based products. Actually everything from honey to milk. You can have it all and milk and it's based products form a large source of daily diet for such vegetarians. Only killing an animal, insect, bird or fish is not allowed. It's nothing to do with all the shit I see in debate rooms of West over veganism. It's not veganism, it's malnutrition that is in practice their and then they say people of East are overly dramatic with their choices.
@@darkfarfetch3664 voke
"hi! hello!" is my favorite part. what a hilarious guy. this is a fantastic video. where I live we don't have a sushi restaurant for a couple of an hours drive so I make it at home. i've been doing it for years and fairly good at it, but i so miss having a place to go to. when I lived in sf i was two doors down from a sushi restaurant. i could eat nothing but sushi if i had my way :)
When you're chinese and have mastered the chopsticks but the japanese next to you have mastered hands
@Lazy Sorcerer GUREITO DESU YO
Eating Japanese sushi out for the first time. I needed this lesson so I do`nt appear too ignorant or bad mannered. Thanks so much Yasuda for an excellent video lesson.
Hope you enjoyed your experience if you had it already! If you haven’t gone yet, good luck! :)
"Shaking is for the men's room." - Naomichi Yasuda
you gotta love his sense of humor, normally coming from an average person the joke would be meh.... but coming from a respected chef like that, its hilarious
Should have did a sudden close up on him after he said the joke and said HI HELLO 😂
hi, hello
Famous saying
Thank you, Vice Asia. Now I can safely consume my 3 dollar discounter shelf Sushi in style.
Catch me at my local sushi joint showing off my new skills
You can see this man is not only creating Sushi, but also a form of art and passion. Wonderful to see
I once shoved an entire ball of wasabi into my mouth thinking it was guacamole. Took about a week to recover
Hahahaha!
RIP taste buds
Mstyle Noob lmaooooo
I used to brush my teeth with it when I couldn't get Tooth paste!! True story!
......
"Shaking is for the men's room" XD I like how instead of bashing him for his mistake he made him laugh with some well placed humor! He definitely will remember why shaking sushi is bad now!! lol
Going to this place was a major highlight during my trip to Japan a few years ago. Yasuda has an amazing charisma, and when you see those hands in person, it'll blow you away. He went so far as to stand in for a photo for us after the meal. High recommend checking it out!
th-cam.com/video/eVsokduw330/w-d-xo.html that's cool
Chef was great, guest sucked. I’ll take his place if it open
Humble yourself
@X4mat He didnt laugh to his no sense joke. What can be worse
@X4mat clean your eyes and then watch again
@X4mat no but he could elaborate on wtf he's tasting he's just like "its juicy " like wtf lol
@X4mat The guest did nothing right either,introvert type and not even close to being a tv host.
That’s enough...
*continues to dip*
Enough
*Shakes*
No shake
Laughing Matador hi hello
Comment from a Japanese:
You can tell it is a really high level sushi restaurant when the sushi sensei can speak English that good lol
What is meaning of mok
DARK LORD well it’s simply because “moking” sounds a lil similar to my name, no meaning actually
@@LokiAndLoiDontGiveADamn Dude you are moking us
@@paddytheceltic lol you can come here and have a look for yourself, try to talk to random strangers on the street and see them smiling politely but panicking on the inside. In very few cities like Osaka and Tokyo you may find relatively more people who could properly speak English, but in others definitely no.
@@paddytheceltic thats not true at all
Watching this in 2022 and man do I miss Yasuda-san from when he had a restaurant in NYC. He made the sushi bar experience so much fun.
Me: *Eats sushi with a plastic spoon.*
Sushi Chef: Omae Wa Mou Shindeiru.
Me: NANI?!?!
*Body proceeds to explode*
wait, i'm not judging you or anything, but
youeatsushiwitha s p o o n?
Some sushi chefs prepare sushi-type items meant to be eaten with a spoon, most notably Nobu Matsuhisa and a lot of the guys who have worked under him. Yasuda-san wouldn't however, and considering the dude is a high-level black belt in full-contact bare-knuckle Kyokushin Karate, he probably would pull a Hokuto no Ken on any Amateur Fish Eater who tried.
New life goal: Get this chef to make me sushi and teach me how to eat it. And then spend the rest of my life being eternally grateful!
1:37 You can see those are the hands of an honest and hardworking man.
Just a stereotype, have seen many ppl with those hands but are lying scumbags
it ain't much, but it's honest work.
This is true, because dishonest people cannot hurt their hands. Its proven. Science!
Mazda Miata That’s true, looks can be so deceiving
I went to a nice sushi restaurant in Kyoto, but I struggled using the chopsticks, so the chef told me it was 100% acceptable to use my fingers for all kinds of sushi, not just the rolled ones. Saved my evening.
I loved that he told the "shaking joke" and closed it with "Hi, Hello" and laught ! haha
O-Sensai: "Don't shake!"
"Sensai"?
@@lukasmihara no, Sosai.
Sensou
I have never seen anyone eat sushi under so much pressure with such a load on their face. this was more than just a sushi test eating video. the cook was rather a guard, detective, teacher, interrogator, master and the tester a submissive, anxious suspect.
you need your own food column. great coment. made me laugh for minutes
that's why the shaking is only when you're finished in the men's room
Yeah, but that sushi looked PERFECT. I'd let him breathe down my neck for that tuna.
the word you are looking for is sensei
"...so much pressure with such a load on their face."
How Dare You!
I served in the Marine Corps in Okinawa. Spent many nights at sushi bars. Always saw the locals eating all sushi with their hands. Only one's use chop sticks were the Marines.
"It's sweet."
"Yes, like you."
"Thank you..........Senpai..."
I'm done😂😂😂
pickle nuggets 243 hahahhahaaaaa
Chef had hands of a surgeon with the skill of a samurai...Everything he did with such precision..
He looked like a magician playing card tricks.
Eddie Gunz
Shut up. He cut some food.
The way his body moved, that's muscle memory. He could have prepped that sushi blindfolded. Notice how he sliced the 1st set of sushi rolls after shaping. His body movement, almost twitched, that's speed of reflex / muscle memory. He didnt require active thoughts for those motion. I've seen musicians and fencing sword duels move the same way. Point is, this chef is a Master.
@@lillyanneserrelio2187 Yeah, Yasuda was an underground boxer, you actually can get a little background on him through the late Anthony Bourdain's Parts Unknown Tokyo (season 2-ish), wonderful guy. Also very interesting, his fish is almost never fresh, he innovated a technique that uses medical freezers and knife technique to break the fish down at the molecular level to increase tenderness and concentrate flavor.
.. and the wisdom of a philosopher.. 'Don't shake it'
@ 6:00 he says “You’re welcome”
Not “Do your work”
Many say it like this.
Great video
you're right!
Was fortunate enough to enjoy world class sushi at Chef Yasuda's restaurant in Tokyo. Wonderful food and such a warm personality! Definitely an experience I will never forget. ありがとうございますやすださん！
Maybe they could have had someone who likes sushi
:P감자 he was nervous; but I got the impression he liked it. 🧐 I suppose they could have just had the chef eat it
@@chavalomiguel5587 Trying to insult strangers on the internet again? Lmao weirdo asf
@@dusundavarfreohr3491 LOL wtf I was mad, like real mad to bother writing that lol
@@pilsung26 In all fairness I think that the Chef was being over the top. Like seriously I paid for my food I dont care what you think I'm going to eat it on my own pace. Get that jerk to eat at a French restaurant let's see how far he'll go.
@@Freedom2012ize What did you expect from a video of a sushi chef explaining how to eat sushi properly? It would be a pretty terrible guide if he wasn't actually explaining the proper way to eat it, why bother making this video if it's just some guy eating sushi and nothing else?
I would like to audition for the next role of the taste tester, please. I'm serious!
Chef had so much passion and dude just is like Meh!
Nice 69 likes
Ah come on y’all had to ruin it we can hopefully go for 420 tho
The guy was like "i dont even like sushi" haha
So much passion from the chef, it’s fantastic!
he did it
this man isnt only a sushi chef
He is someone who clearly has discovered his own entertainment skills and damn he knows how to use them
i just want to go there myself to get to know with him
Asian response to something akward: "Do your work" 😂😂
HAHAHAHA! It's so out of context it's hilarious!
DONT SHAKE IT *proceeds to shake*
Lmao I like your humor! That was awesome! I think he shook it TWICE!
"this is my original preperation of the ginger" ~hannibal lecter
Guest : it's sweet.
Chef: Yes, just like you.
Guest: I'm straight...
Chef: DO YOUR WORK!
I liked the part when the guy first tasted the sushi and said "there is a lot going on there" and the sushi master was like "it's almost hard to explain this..." with such a serious face
it is true ... each roll is a work of art in sight taste texture and smell ... even when eaten it still has that refreshing I want more of that taste that lingers ...
@@0623kaboom I would definitely want to try one of those top level sushi rolls 🤤
I love his shaking men's room joke, very funny.
I never actually knew about that eat rolls with your fingers thing, always just used chopsticks to pick them up. At the end of the month, I'm actually going to eat some sushi with a staff member at the sheltered living house I live in, so the timing of this popping up in my recommended was impeccable. We're both big foodies and we both love it, so I legit can't wait to tell her about this.
I would pay hella money to experience this at a sushi restaurant myself. A chef preparing every type of sushi in front of you one by one and teaching you how to enjoy it the most
That shaking quip brought a big smile to my face. Please, never lose your earthy sense of humor, Mr. Yasuda. I wish we could get real wasabi much more easily here in the United States.
Grow it yourself then. It’s not hard: shade, lots of water and not too hot or cold.
@@DrRock2009 It's actually really hard to grow wasabi. It needs very specific conditions to grow and it's difficult to replicate. Most wasabi sold outside of Japan is horseradish with wasabi flavoring/powder.
Ngl I like the taste of fake wasabi but man I really wanna try the real stuff so bad
Ate here in 2017, love this man. A truly kind soul, and extremely dedicated to his craft. Also a good entertainer, and likes to chat while you're dining.
You would cook it that is how you would eat it the right way. Cook your bats. Had enough of your diseeses.
@@rectaldestructionisnotlove4091 what the hell are you talking about?
@@bryceroberts2965 Sushi is raw fish meat not a very sharp cat. Cook that stuff. Don't want no more diseeses.
@@rectaldestructionisnotlove4091 I've eaten it all my life with zero problems.
Maybe don't judge other people with your xenophobic remarks? Guarantee that if someone analyzed your diet they'd find plenty of problems.
@@bryceroberts2965 Sushi eaters get worms. That is why you cook meat.
This was fantastic, I also want to apologize to all sushi chefs for eating sushi incorrectly for 20 years.
When you are really hungry & then this guy comes in 😂
no one :
nike : 4:04
Ray緒 😂😂😂😂
I’m dead 😭
Karan K different countries = different customs.
Karan K I hoooope you’re joking lol. you’re talking about a man, who lives and breathes by Sushi. Let alone a SUSHI CHEF, on how to properly EAT Sushi. Lmao.
@@pcbuild3468 It is considered rude to eat ginger with most foods in Japan. Pickled ginger (like the one in the vid) is used as a palette cleanser. Go read a book or some shit before you tell a SUSHI Chef how to do his job lmao...
I was lucky to be served by Chef Yasuda in new york. Truly an amazing experience.
Was he volunteering at the local soup kitchen?
@@daveholt2962 bruh😅😅😅
This is great video! Super cool chef! Guest could be more enthusiastic
Had sushi this weekend then saw the video. Ordered sushi again and ate it as suggested and OMG! The difference is startling and now I am trying all sorts of sushi so I can eat it correctly. I have only ever had soy sauce once with sushi some 15 years ago. I will forever eat sushi this way. I'm so grateful to have found this video.
Customer: It's cleansed my palate
Chef: Yes, very good.
Felt like the chef successfully petted him 😂
No, the chef confirmed to him that he got the point of eating ginger between rolls right. It's not about obedience, it's about knowledge.
Chef: Don't shake it
Confused guy: Don't shake it *keeps shaking*
Chef: Don't shake it!
Confused guy: Don't shake it *keeps shaking until the very end of the entire dinner*
Chef: Next Sushi will be most flavorful
Guest: ah mhm
Chef: *scratches ass and then proceeds to make sushi
Guest: *eats sushi. Oh there are so many flavors
Chef: Gift from me to you
kill me
LOLLLLLLL YOU WIN
I LAUGHED SO HARD
@@sweetnsour3693 HAHAHHA ME TOO. I WAS JUST ABOUT TO WRITE THAT
Gives me an erection
My dad lived for a year in japan and i always saw people eating sushi in a different way than he told me but after seeing this video i can see my dad had it correct all along