Wow! What an experience visiting Takaso wasabi farm in Shizuoka Prefecture! I loved Takamura san! He was so fun and welcoming! What a pleasure it would be to visit this farm and meet this wonderful gentleman and his wife one day!
Very interesting, a 300 year old Wasabi dynasty, respect. Thank you for the insight, Mr. Takumura (in the video description it is Mr. Takamura), very friendly and very nice. どうもありがとう. The reporter is great too, really funny
I love this episode! It was nice to see wasabi being enjoyed in other ways such as the wasabi miso and wasabi nori. Hopefully another wasabi episode goes more in depth into farming. Such as what alternative crops wasabi farmers use to keep the balance of nutrients in the soil.
Wow this is such a great video thank you. I stumbled upon a video of a small farm in Japan doing it this way years ago and have looked for it ever since.
One of our juvenile plants has two leaves that have lost all green, almost a pale white now, they do not seem to be older leaves. Any recommendations? They are also in the same grow box as 3 others that look well. Thanks in advance
I’m a little late to the comment party, but I wanted to say that the grocery store I go to has them on a regular basis! Sometimes when I walk by the sushi counter I’ll grab a pack to eat in the car on my drive home, lol.
Wasabi is so tricky to try to harvest,it grow in just some specific conditions,also was discovered by a japenesse farmer who bringed to a warlord who later become a Shogun and declared it wasabi as a national treasure :).
Interesting. It would be so handy if you used “what three words” to identify the location of where you can visit these places as cutting & pasting from a description box in TH-cam isn’t possible on ios
10:24 It’s counterintuitive but, in order to avoid (or lessen) the astringent sensation that comes out of your nostrils, you have to inhale through your nose and exhale through your mouth. As soon as you feel that spicy sensation welling up in your nostrils, give it a vigorous inhale then exhale through your mouth. Thank me later.
Um no. Wasabi can be grown anywhere..... The reason why it's expensive is cuz it takes a long time for the plant to mature to the point of harvest..... You can grow it in a pot at home.... So it's really nothing special.
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She is such an amazing host! and I just love how the wasabi producer was having a great time making the video
Thank you!
This almose sounds like sarcasm
How does Japan by Food keep finding such charismatic presenters??
Sarcasm?
Omg! She such a find for this channel!
yes! :)
That guy is hilarious and Pheebz is awesome as always 😊🙌
Right?!
She's back🎉🔥🔥🔥
This is a video I never knew I needed in my life until now. Thank you so much for covering such an interesting topic!
Thank you for watching!
Mmm love wasabi growing up I always thought it was just horseradish what a difference fresh wasabi makes - love Pheebz too!
8:35 was hilarious and adorable
Wow! What an experience visiting Takaso wasabi farm in Shizuoka Prefecture! I loved Takamura san! He was so fun and welcoming! What a pleasure it would be to visit this farm and meet this wonderful gentleman and his wife one day!
The best!
Very interesting, a 300 year old Wasabi dynasty, respect. Thank you for the insight, Mr. Takumura (in the video description it is Mr. Takamura), very friendly and very nice. どうもありがとう. The reporter is great too, really funny
Thank you for your corrections! We are glad you like the video!
I love this episode! It was nice to see wasabi being enjoyed in other ways such as the wasabi miso and wasabi nori. Hopefully another wasabi episode goes more in depth into farming. Such as what alternative crops wasabi farmers use to keep the balance of nutrients in the soil.
Wow this is such a great video thank you. I stumbled upon a video of a small farm in Japan doing it this way years ago and have looked for it ever since.
Who doesn’t love wasabi?
I can vicariously feel the endorphins! This looks so fun!!
I loved Takamura san! ❤
Smash-up job, Phoebe!! Wonderful video!
Thank you!! 😁
Hello from Cambodia 🇰🇭!
Hi!
I came across this video and enjoyed it so much! I learned a lot, and I love the way how the reporter expresses the taste of wasabi. Thank you!
Thank you for watching!
Nice video! Can a wasabi plant be grown from just the rhizome part?
Fantastic host
Thank you! 😀🎌
Japan by food - great episode
Thank you!
Nice plant of fresh wasabi.
Thank you for sharing I Food Leveling
One of our juvenile plants has two leaves that have lost all green, almost a pale white now, they do not seem to be older leaves. Any recommendations? They are also in the same grow box as 3 others that look well. Thanks in advance
I like this host. She should do more.
Inari parcels are SO good. I wish more Japanese restaurants in the USA offered them.
I’m a little late to the comment party, but I wanted to say that the grocery store I go to has them on a regular basis! Sometimes when I walk by the sushi counter I’ll grab a pack to eat in the car on my drive home, lol.
@@Tlizerz Wegman’s?
@@5urg3x WinCo, I’m on the west coast.
@@Tlizerz Ah, my bad 🤷♂️
The respect for the plant and the land that its grown in!
WOW.... love wasabi
Please where can I buy real wasabi seed or plant? I am in Toronto Canada. Thank you.
i am in drought with no raid, this episode is heaven, and presenter is great
Thank you!
Hi i want buy wasabi plant . How can i buy . Im from sri lanka
Haha, excellent report. Still got your powerfull enthousiasm I see!
Go Phoebe!
this so so wholesome :) you got a new sub!
We are thankful! :)
Yay, Phoebe!
"We also show consideration to other wasabi farms, by making sure we don't make their land dirty."
Wasabi is so tricky to try to harvest,it grow in just some specific conditions,also was discovered by a japenesse farmer who bringed to a warlord who later become a Shogun and declared it wasabi as a national treasure :).
Hi, do they allow visitors or tourist in takaso wasabi farm?
Not really but we are considering to create a wasabi tour there.
Interesting. It would be so handy if you used “what three words” to identify the location of where you can visit these places as cutting & pasting from a description box in TH-cam isn’t possible on ios
Thank you for your feedback
I don't get it. So it's all cloning?
Unfortunately I'm watching about "Wasabi " in Discovery Science Chanel then ASAP I searched in TH-cam.
Then here I'm 🙏
10:24 It’s counterintuitive but, in order to avoid (or lessen) the astringent sensation that comes out of your nostrils, you have to inhale through your nose and exhale through your mouth.
As soon as you feel that spicy sensation welling up in your nostrils, give it a vigorous inhale then exhale through your mouth.
Thank me later.
good video. i really like
Thank you very much!
Odkud z Evropy ste??
best wasabi
Never liked short hair on women but now I do!
why in blazers are you wearing a mask?
I guess they don't ship the the US! Sad face emoji! If you can make it happen, that would be amazing!
We might make it happen in the future!
once you have the real deal its hard to go back
Imong kaiban a tegas ang totoy
she says she's european but clearly shes not
Weed farm, no no wasabi farm. Choppers doing air reconnaissance.
Um no. Wasabi can be grown anywhere.....
The reason why it's expensive is cuz it takes a long time for the plant to mature to the point of harvest.....
You can grow it in a pot at home....
So it's really nothing special.