HOW TO GROW WASABI | Pheebz to Table
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- เผยแพร่เมื่อ 20 พ.ค. 2021
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Takaso Wasabi Online Shop: namawasabi.jp/online-shop/
PLEASE NOTE: This video was filmed after the second state of emergency ended in Tokyo.
In this episode of Pheebz to Table, Phoebe learns how to grow wasabi with Takamura Noritoshi, the 8th generation wasabi producer who runs Takaso Wasabi Farm (有限 会社 たか惣) in Nakaizu, Shizuoka. His family has been growing wasabi for 300 years, benefiting from the area’s ideal climate for wasabi production. Wasabi requires clean, running water, temperatures that are not too low, and abundant rainfall.
Step-by-step process of how to grow wasabi
Clean the swamp before planting wasabi using a water pump.
Mix the different-sized sand particles and flatten the ground.
Plant the wasabi seedlings one by one in their own bottomless, cylindrical pots.
After planting, the fields must be maintained. Pull weeds, pick up fallen leaves, control the sunlight by covering/uncovering the wasabi fields with nets, make sure the water is still flowing unblocked, etc.
18 months after planting, the wasabi is ready to harvest
Featured foods:
Tofu with wasabi
Roast beef with wasabi
Kamaboko with wasabizuke (pickled wasabi condiment)
Takenoko (bamboo shoot) tempura
Takaso Wasabi products: Wasabi Miso and Wasabi Nori
Wasabi monaka
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🎬 CREDITS:
HOST » Phoebe Amoroso
DIRECTOR » Meg Igarashi
VIDEO EDITOR » Esteban Haga
PRODUCER » Serkan Toso
How does Japan by Food keep finding such charismatic presenters??
She is such an amazing host! and I just love how the wasabi producer was having a great time making the video
Thank you!
8:35 was hilarious and adorable
She's back🎉🔥🔥🔥
Who doesn’t love wasabi?
That guy is hilarious and Pheebz is awesome as always 😊🙌
Right?!
Omg! She such a find for this channel!
yes! :)
Very interesting, a 300 year old Wasabi dynasty, respect. Thank you for the insight, Mr. Takumura (in the video description it is Mr. Takamura), very friendly and very nice. どうもありがとう. The reporter is great too, really funny
Thank you for your corrections! We are glad you like the video!
Wow! What an experience visiting Takaso wasabi farm in Shizuoka Prefecture! I loved Takamura san! He was so fun and welcoming! What a pleasure it would be to visit this farm and meet this wonderful gentleman and his wife one day!
The best!
Hello from Cambodia 🇰🇭!
Hi!
This is a video I never knew I needed in my life until now. Thank you so much for covering such an interesting topic!
Thank you for watching!
The respect for the plant and the land that its grown in!
Mmm love wasabi growing up I always thought it was just horseradish what a difference fresh wasabi makes - love Pheebz too!
WOW.... love wasabi
I love this episode! It was nice to see wasabi being enjoyed in other ways such as the wasabi miso and wasabi nori. Hopefully another wasabi episode goes more in depth into farming. Such as what alternative crops wasabi farmers use to keep the balance of nutrients in the soil.
Wow this is such a great video thank you. I stumbled upon a video of a small farm in Japan doing it this way years ago and have looked for it ever since.
Smash-up job, Phoebe!! Wonderful video!
Thank you!! 😁
I can vicariously feel the endorphins! This looks so fun!!
i am in drought with no raid, this episode is heaven, and presenter is great
Thank you!
Go Phoebe!
"We also show consideration to other wasabi farms, by making sure we don't make their land dirty."
Japan by food - great episode
Thank you!
Fantastic host
Thank you! 😀🎌
Nice plant of fresh wasabi.
Thank you for sharing I Food Leveling
I like this host. She should do more.
Inari parcels are SO good. I wish more Japanese restaurants in the USA offered them.
I’m a little late to the comment party, but I wanted to say that the grocery store I go to has them on a regular basis! Sometimes when I walk by the sushi counter I’ll grab a pack to eat in the car on my drive home, lol.
@@Tlizerz Wegman’s?
@@5urg3x WinCo, I’m on the west coast.
@@Tlizerz Ah, my bad 🤷♂️
Haha, excellent report. Still got your powerfull enthousiasm I see!
Wasabi is so tricky to try to harvest,it grow in just some specific conditions,also was discovered by a japenesse farmer who bringed to a warlord who later become a Shogun and declared it wasabi as a national treasure :).
Yay, Phoebe!
this so so wholesome :) you got a new sub!
We are thankful! :)
10:24 It’s counterintuitive but, in order to avoid (or lessen) the astringent sensation that comes out of your nostrils, you have to inhale through your nose and exhale through your mouth.
As soon as you feel that spicy sensation welling up in your nostrils, give it a vigorous inhale then exhale through your mouth.
Thank me later.
Nice video! Can a wasabi plant be grown from just the rhizome part?
Interesting. It would be so handy if you used “what three words” to identify the location of where you can visit these places as cutting & pasting from a description box in TH-cam isn’t possible on ios
Thank you for your feedback
good video. i really like
Thank you very much!
best wasabi
One of our juvenile plants has two leaves that have lost all green, almost a pale white now, they do not seem to be older leaves. Any recommendations? They are also in the same grow box as 3 others that look well. Thanks in advance
Unfortunately I'm watching about "Wasabi " in Discovery Science Chanel then ASAP I searched in TH-cam.
Then here I'm 🙏
Never liked short hair on women but now I do!
Please where can I buy real wasabi seed or plant? I am in Toronto Canada. Thank you.
Hi i want buy wasabi plant . How can i buy . Im from sri lanka
Hi, do they allow visitors or tourist in takaso wasabi farm?
Not really but we are considering to create a wasabi tour there.
once you have the real deal its hard to go back
Odkud z Evropy ste??
I guess they don't ship the the US! Sad face emoji! If you can make it happen, that would be amazing!
We might make it happen in the future!
why in blazers are you wearing a mask?
Imong kaiban a tegas ang totoy
Weed farm, no no wasabi farm. Choppers doing air reconnaissance.
she says she's european but clearly shes not
I came across this video and enjoyed it so much! I learned a lot, and I love the way how the reporter expresses the taste of wasabi. Thank you!
Thank you for watching!