Looks amazing! Wish I could like twice for for the Guga and Angel shout out. Pit Master X, How to bbq right. Ballistics...all are good channels to make you wanna go buy a steak and and mess it up lol
I’ve done 5 of them. Five roasts I bought, trimmed, cut into steaks with the grain, salted only, cutthen reverse seared on a pellet grill. My favorite now, and I also converted about 10 people. My better half asked me to do one for valentines instead of going out. Afraid to try anything but salt because of how good it was with just salt added about 10 hours before cooking. Thanks for spreading the word. I like that it is cheap in Dallas, but I can’t find it many places. I have to go to specialty butchers to get mine. Prices have ranged from $6.99-12.99/lb. all cuts I’ve gotten so far have been prime I think. Some places didn’t say and I didnt ask. Guga got me onto this. Great man.
Got the notification early on in the day that you uploaded a new video. Finally got home and watched it right away. As always you knocked it out of the park. Keep the videos coming Kosmo!
I love SRF!! Just did one of their American wagyu picanha, and 2 American wagyu Tri tips. Every time I've bought from them has been quality meat, and delivered when they said it would.
I did a baby back rib comparison with your cow cover and dirty bird hot and Mullet man's new red rub and the same bbq sauce for both and yours was the best by far man...delicious
I didn’t have access to the same cut but used a center cut sirloin so I missed out on the fat. While I cooked it just right, the real winner was the chimichurri sauce, awesome!
Secrets out! Picanha is awesome! And still affordable. Choice is fantastic, never had the SRF stuff. It's amazing how tender this cut is considering its from the round. Trick is how you cut it. Trouble finding it? Check your local Latina supermarkets. You'll find other cool cuts like flap steaks (way better than skirt). Thank me later..
For sure Flap Steak is the Bomb! In VA my Costco has it. Question, what cut of roast do you buy and how do you cut it? Many thanks. Good stuff Kosmo, keep them coming!
I think Angel would even try this. I know Guga would!!! My big country a$$ would have eaten it all!! You'd need to make another video if you'd shown me this first! Just call me the fat Texas version of Angel 🤭😝😛😛
man oh man i love picanha. luckily where i live we have a big brazilian population so we have brazilian markets that will sell for sometimes as low as $4 a pound
KOSMO I CHALLENGE YOU! you said in a recent video that you can grill well on anything and proceeded to cook some tomahawks to perfection on the $19 Walmart grill and now if that is the case you should be able to smoke on anything too! I wanna see you smoke a brisket or a rack of ribs on the same $19 dollar grill bc if what you said is true and you can grill on anything you should be able to smoke on anything too!
In case you missed it, take a look at the rib eye that changed everything! th-cam.com/video/e1JUChU7BUk/w-d-xo.html
That is a good looking Chimichurri for sure! Good job on the picanha brother!
Why you don't remind him Picanha so good it don't need chimichurri but i ain't going to lie it look deeeelicious bro!
@@n.r.9468 HAHAHA That's the point... It does look DEEELICIOUS!
Thank you Salty Tales.
Disrespected the queen 👸 all you need is salt
Looks stupid good. Gotta try that. Thanks for sharing guys
Thank you Brian Preston.
Looks amazing! Wish I could like twice for for the Guga and Angel shout out. Pit Master X, How to bbq right. Ballistics...all are good channels to make you wanna go buy a steak and and mess it up lol
Thank you Devon Hawkins. It's all about the fun of experimenting.
I still watch and support but I personally enjoy your older style videos.
I'll talk to my butcher about this cut. Excited to try this one.
Love the videos and the product's, about time to re up on another order. Keep on keepin on !
Thank you Mike Graham.
I’ve done 5 of them. Five roasts I bought, trimmed, cut into steaks with the grain, salted only, cutthen reverse seared on a pellet grill. My favorite now, and I also converted about 10 people. My better half asked me to do one for valentines instead of going out. Afraid to try anything but salt because of how good it was with just salt added about 10 hours before cooking. Thanks for spreading the word. I like that it is cheap in Dallas, but I can’t find it many places. I have to go to specialty butchers to get mine. Prices have ranged from $6.99-12.99/lb. all cuts I’ve gotten so far have been prime I think. Some places didn’t say and I didnt ask. Guga got me onto this. Great man.
dont add salt to before just before it goes on, it begins the cooking process......this is what i was taught in brazil
What we got here...!!! Can't wait to try that chimi.
Kosmo cooks the best steaks I’ve ever seen😍
Another awesome video.
Thank you The Big Rant Show.
I love picanha! When done right, its tough to beat. Ya'lls version looks and sounds incredible. Different of course, but still bangin' !
Got the notification early on in the day that you uploaded a new video. Finally got home and watched it right away. As always you knocked it out of the park. Keep the videos coming Kosmo!
Thank you Jeremiah Hedlund.
I love SRF!! Just did one of their American wagyu picanha, and 2 American wagyu Tri tips. Every time I've bought from them has been quality meat, and delivered when they said it would.
Looks amazing bro! Order me some!😎
Looks frikin delicious
You're way overdue for a vid mate.
@@victorbitter583 haha yea mate i know. My computer is old af and its like trying to editing on a cabbage
Thank you Suck Knuckle Smokers
This man never fails
Thank you Charles Streff.
Great video!
Thank you Its_ Fonte.
I did a baby back rib comparison with your cow cover and dirty bird hot and Mullet man's new red rub and the same bbq sauce for both and yours was the best by far man...delicious
Thank you Nelson Texas1
Every time I hear kosmo say "WE just made this the way WE like" I feel like "WE" is the way "HE" likes it. 😂😂 looks amazing as usual man!!
Hi Ammar Ziadah. We as in our Team.
Another Great Video Brother!!!!!!!!!!!!
Thank you Mr FSU
I didn’t have access to the same cut but used a center cut sirloin so I missed out on the fat. While I cooked it just right, the real winner was the chimichurri sauce, awesome!
Congrats AmateurOKmtb.
looks great !!!!
Thank you Shane Hammill.
DOPE!! Once again! THANK YOU!!!
Thank you BBBY JAY
Nice freaking job Kosmo! Good pink color wall to wall, it looked so delicious my guy!
Thank you Shots Elite.
Chimichurri is really good if done right! 👊😊
That looks so freaking amazing! When I have gone to a Brazilian steakhouse, has been my favorite slice of meat
Thank you Richard Daley.
I love your clips man! You should have friends or family come over for some of your videos and record them eating it!
Kick Ass steak! Nice job as always
Thank you Dale White.
Secrets out! Picanha is awesome! And still affordable. Choice is fantastic, never had the SRF stuff. It's amazing how tender this cut is considering its from the round. Trick is how you cut it. Trouble finding it? Check your local Latina supermarkets. You'll find other cool cuts like flap steaks (way better than skirt). Thank me later..
For sure Flap Steak is the Bomb! In VA my Costco has it.
Question, what cut of roast do you buy and how do you cut it? Many thanks.
Good stuff Kosmo, keep them coming!
@@RG_sssSMOKING Thank you
@@darylcooper5481 The beef industry labels cuts for marketing purposes. Such as 'Sirloin tip' isn't sirlion at all, its from the round
I need to see BBQ Oklahoma Tofu. Do it. You know that is a challenge. From a dude loving all this Q stuff from Japan... Do up some Tofu 'yall!
Dang Kosmos!....that Picanha looks 'FREAIN' amazing full 💯hundred on that cook buddy. Have a great mid week.
Thank you Stephen n Jacklyn. You are as well.
What’s you thoughts on cooking a steak on the Weber vs the Pk? It seems you use the Weber often.
Looks great I will be right over
Been waiting for your upload !! About time ! Lol
Looks amazing! I have to say, I have went all in on all your seasonings. Question though, what about some recipes for venison??
Hi Cameron, use chicken soak for 1 hour and then dirty bird hot.
My mouth is drippinnnn 😱🤤 !!!
Amazing...
Thank you Jim Scharba.
Do you have any tips on cooking Brisket on a pellet grill??
th-cam.com/users/KosmosQ1search?view_as=subscriber&query=Brisket
Perfect Picanha!
In Brazil, the best way with "vinagrete"
Explain??
I think Angel would even try this. I know Guga would!!! My big country a$$ would have eaten it all!! You'd need to make another video if you'd shown me this first! Just call me the fat Texas version of Angel 🤭😝😛😛
😂😂 that boy Kosmo said "anything" 😂💀💀
What’s a great knife set to buy ?
Hi John G. Check out www.amazon.com/shop/kosmosq?listId=JSL2EFCRCOBB
How do I get ahold of one of those cutting boards?
Hello MegaNate. I had someone make this one for me.
@@KosmosQ you should sell them and your own line of knives
Guga is where its at!!!
man oh man i love picanha. luckily where i live we have a big brazilian population so we have brazilian markets that will sell for sometimes as low as $4 a pound
It was so good Kosmo had to walk away and have a moment to himself
Thank you Daniel Winship.
How would you do a garlic picanha
KOSMO I CHALLENGE YOU! you said in a recent video that you can grill well on anything and proceeded to cook some tomahawks to perfection on the $19 Walmart grill and now if that is the case you should be able to smoke on anything too! I wanna see you smoke a brisket or a rack of ribs on the same $19 dollar grill bc if what you said is true and you can grill on anything you should be able to smoke on anything too!
Well, chimichurri sauce is originally from Argentina, but is very common in all south America.
Good looking meal but been missing the little outtakes and laughter beeped in during the videos
You and guga should collaborate
Bro that cutting board full of juices
That’s way too much chimichurie... lol now I need some of this bad mamma jamma
Do pork belly next
Dude the taste test is the best part and u don’t even put that in the video such a shame
I don’t see the point in marinading a really good cut of meat but I can put money down that it’s good as hell!
Daryl Cooper for sure
I think you should show yourself trying the food out after you fix it for more time
I’m still trying to figure out how you can be featured in your own video 🤔🤔🤔
I bet Kosmo put SPG in his coffee! He put that stuff on everythang
Guga mention!
Looking Large.!!!
Thank you Michael Baumgardner.
This guy needs to talk about the flavor more lol
Vinny Navarro id agree
picanha is only with salt...
Try anything once lol
Check out Jerry Springer show I'll try anything once it's hilarious you'll laugh your ass I'm sure.
Guga gonna slap u for putting that on a picahna..lolz
Guga has done it in his videos. So, I'm sure he's fine with it.
@@MrAirtaz I was just saying what guga said when people say they gonna put black pepper and garlic powder on it..sort of a joke thing..
Why not just taste the most expensive steak rather than doll it up by seasoning to that extent?
When I first seen the thumbnail I thought it was rotten teeth
So u let the steaks get cool ... I like mr steak sizzling hot!!? Why would anyone like to eat there steak not hot?????
Guga? He would never do this to picanha, just salt.
I about vomited seeing all that blood on the cutting board
Yeetboi LMFAO... 🤣😂
That’s not blood, just sayin’.
Wat is it then?
@@yeetboi6061 It's a protein called myoglobin
I’m from the south and we call it blood! That’s just the scientific name for blood
@@yeetboi6061 I am not a Dr, but I think that is hemoglobin