Chicken Vegetables Dinner in 15 minutes(Chicken Vegetable Recipe)

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  • เผยแพร่เมื่อ 5 ก.ย. 2024
  • Chicken vegetables dinner,vegetarian recipe, dinner, food fusion, kun foods, ijaz ansari food secrets, ruby ka kitchen,Vegetables Handi Chicken, Indian Cuisine, Traditional Recipe, Authentic Handi, One-Pot Chicken, Chicken Curry, Indian Spices, Flavorful Chicken, Wholesome Meal, Spiced Chicken, Comfort Food, Aromatic Herbs, Healthy Indian Recipe, Homemade Handi, and Gourmet Cooking.
    Handi Chicken with Vegetables
    Ingredients:
    800g chicken breast, cut into bite-sized pieces
    2 large carrots, julienned
    1/2 head of cabbage, shredded
    1 red bell pepper, sliced
    1 yellow bell pepper, sliced
    1 green bell pepper, sliced
    2 large onions, finely sliced
    2 tomatoes, pureed
    1 cup yogurt, whisked
    2 tablespoons ginger-garlic paste
    3 tablespoons vegetable oil or ghee
    1 teaspoon cumin seeds
    1 teaspoon coriander powder
    1 teaspoon cumin powder
    1 teaspoon garam masala
    1 teaspoon red chili powder (adjust to taste)
    1/2 teaspoon turmeric powder
    Salt to taste
    Fresh coriander leaves for garnish
    1/2 cup water or chicken broth
    Instructions:
    Prepare the Handi:
    Heat the oil or ghee in a handi or a deep, heavy-bottomed pot over medium heat.
    Add the cumin seeds and let them sizzle for a few seconds until aromatic.
    Cook the Onions:
    Add the finely sliced onions to the handi and sauté until they turn golden brown.
    Add the Ginger-Garlic Paste:
    Add the ginger-garlic paste and sauté for another 2-3 minutes until the raw smell disappears.
    Cook the Chicken:
    Add the chicken pieces to the handi and cook until they are browned on all sides.
    Add the Tomatoes and Spices:
    Add the pureed tomatoes to the handi and cook until the oil starts to separate from the masala.
    Add the coriander powder, cumin powder, red chili powder, turmeric powder, and salt. Mix well and cook for a few minutes.
    Add the Vegetables:
    Add the julienned carrots, shredded cabbage, and sliced bell peppers to the handi. Mix well to combine.
    Cook with Yogurt:
    Lower the heat and add the whisked yogurt to the handi. Stir continuously to avoid curdling.
    Add 1/2 cup of water or chicken broth and mix well.
    Simmer:
    Cover the handi with a lid and let it simmer on low heat for about 20-25 minutes, or until the chicken is fully cooked and the vegetables are tender.
    Finish and Garnish:
    Once the chicken and vegetables are cooked, add the garam masala and mix well.
    Garnish with fresh coriander leaves.
    Serve:
    Serve the Handi Chicken with Vegetables hot with naan, roti, or steamed rice.
    Enjoy your flavorful and aromatic Handi Chicken with Vegetables!
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ความคิดเห็น • 10

  • @NoumanKhan-z4b
    @NoumanKhan-z4b 19 วันที่ผ่านมา +1

    Yummy

  • @AliKhan-jg9tw
    @AliKhan-jg9tw 2 หลายเดือนก่อน +1

  • @noumankhan3018
    @noumankhan3018 2 หลายเดือนก่อน +1

    Very nice

  • @homemadefood99
    @homemadefood99 2 หลายเดือนก่อน +2

    WOOOooooooOW👍Superb! We love it. Respected friend we really enjoyed your video from start to finish.🙂Stay blessed!👍Keep it up!🙂God bless you abundantly forever 🙂🙂Enjoy amazingly blessed week 🙂🙂Stay happy and well protected.🙂

  • @hausmannkocht
    @hausmannkocht 2 หลายเดือนก่อน +1

    Das ist pure Gold.
    Überragend!
    Danke dafür! Abo und Like von mir