I made these today and OMG I love them!!! Crunchy on the outside and soft in the middle. Before baking it tastes like melted marshmellow😋. Absolutely going to make these over and over again! Thank you for this recipe🤗
i made these the other day. huge hit! they stood soft for days and the light sweetness is wonderful. they are time consuming for baking and mixing but well worth it. my only tip for others is use a giant piping bag. i used a 12in at first and that was a nightmare as the meringue is like marshmallows and very hard to get into the bag. i didn't do this shape i made all kinds of flowers swirls ect
Those pastel pinks and blues are so beautiful! Love the video. You are the QUEEN OF BAKING! It’s my dream to see your kitchen once ! Fan from India. Love Love.
Hello Ms. Manuela: I will like to thank you for all the tutorials they are really insightful, and I have learned to add or change some of my ingredients on the recipe to make it a lot better, so again thanks. I also will like to know where I can purchase this particular tip? God bless
Oiiiiiii boa tarde, esse suspiro você não levou ao fogo? Bateu as claras e colocou açúcar refinado aos poucos, sou do Brasil e não sei outras línguas, mais amei até me inscrevi. Beijos Sucesso 😘
I had a difficult time with using this lovely icing tip... it didn’t stay hollow in the middle as I pulled the tip away from the surface; it created a look of a small volcano... any tips you can share? Otherwise, your video made it looks absolutely simple yet beautiful!
I forgot i had one off your books. really need to make something from it now that most of my baking stuff is in my apartment and i actually got space for proper baking. I only found this cuz im trying to find a good recipe on meringues
Thank u sooo much manuela.. i tried these today for my kids and they loved them.. although i guess i need more time practicinging as pipping part wasnt easy as i thought 😙😙 I wish i can send u the photos 😙😙
Pink Diamond it taste like sugar it’s very light and crunchy kinda like a crunchy cotton candy because it melts in your mouth but the taste really reminds me of marshmallows
Hi, I brought the tip and tried these yesterday, I followed your technique but the hole in the middle was very small especially on the bottom. Any tips?
wow they are so beautiful thank you so much for sharing. can you please tell me the size of the plastic piping bag you are using also I searched for a 796 nozzle tip i cant find that size thank you
I made these today and OMG I love them!!! Crunchy on the outside and soft in the middle. Before baking it tastes like melted marshmellow😋. Absolutely going to make these over and over again! Thank you for this recipe🤗
I love this channel. It's so emotionally satisfying to see her work.
Simply beautiful ... they are so nice you don't want to eat them but just look at them ! Thank you for sharing !
These are so delicate! This really made me want to up my meringue game, as I usually make scooped meringues (often with nutella and/or cacao nibs).
i made these the other day. huge hit! they stood soft for days and the light sweetness is wonderful. they are time consuming for baking and mixing but well worth it. my only tip for others is use a giant piping bag. i used a 12in at first and that was a nightmare as the meringue is like marshmallows and very hard to get into the bag. i didn't do this shape i made all kinds of flowers swirls ect
Kokomo B thanks for your feedback
Finally find a channel which offers lot of easy recipes. I am inspired. Love ur videos
Meerab Naeem you are so sweet; thank you
I love how they turned out and I love all the colors you use so calming and satisfying. Please talk about the nozzle you used and show us how it looks
The cutest mixer ever!
I was just looking how to make these today and viola, your video popped up. You made it so easy and love you provided suppliers!!
+kerry griffin thank you
Beautiful twist on an old classic! Bravo!
Thank you Ruthie
Those pastel pinks and blues are so beautiful! Love the video. You are the QUEEN OF BAKING! It’s my dream to see your kitchen once ! Fan from India. Love Love.
you are too sweet, thank you so much. xo
Manuela Kjeilen love you more ! 😘
Most perfect of satisfying videos
Beautifully done!
Tus consejos son divinos!!! Gracias Aby
A few days ago I made them with the closed nozzle. They came out not so beautiful like yours, but super delicious! Thanks for sharing this recipe.
Oh my god that's beautiful 🤩❤️
These are beautiful meringues! Thanks for the great lemon tip too!
Красотища неимоверная!!!👍👍👍👍
I can't get over how delicate these look 😍
Look so beautiful!!
They are so pretty and the color is just beautiful...Love from India.
Amo essa batedeira rosa com a tijela de vidro .lindaaaaaaaaaaa
Really nice but you never said what temperature or for how long to bake them.
They look gorgeous, like NZ kina or sea urchin!
How do you get them to not warp when pulling up?
I absolutely love your channel so much! its so relaxing and lovely to watch you make such beautiful delicate desserts they are all amazing
Thank you Emily, so happy to hear that
Sempurna, amazing. Thanks.
They look heavenly 😀
These are beautiful.
Looks so lovely....
They remind me of sea urchin shells. So pretty!
Waaaaw the most beautiful meringue in the world
I have never heard of that piping tip before! That's gorgeous. I have to find one.
They are so beautiful
These are beautiful! Great job!
Hello Ms. Manuela: I will like to thank you for all the tutorials they are really insightful, and I have learned to add or change some of my ingredients on the recipe to make it a lot better, so again thanks. I also will like to know where I can purchase this particular tip? God bless
Hola Manuela, que lindos quedaron. Y se ven muy deliciosos. Saludos desde México 😀
thank you dear
Oiiiiiii boa tarde, esse suspiro você não levou ao fogo?
Bateu as claras e colocou açúcar refinado aos poucos, sou do Brasil e não sei outras línguas, mais amei até me inscrevi.
Beijos
Sucesso 😘
Best baking channel ever!!!!
You are too sweet, thank you
I had a difficult time with using this lovely icing tip... it didn’t stay hollow in the middle as I pulled the tip away from the surface; it created a look of a small volcano... any tips you can share? Otherwise, your video made it looks absolutely simple yet beautiful!
They look so amazing and your description on your website is very helpful. Thank you for sharing ❤️❤️❤️
Very enjoyable cookies!! Thank-you Manuela 💚💙 Awesome 👍👍👍😍😍😍
Thank you Amal
Hello Manuela
These look so good. I want to make them but I don’t have the recipe. Could you help me? I need the recipe. Thank you.
I've never seen that nozzle before thank you for the info.
You are so welcome
They look so good
thank you
wow they look perferfect and even and also look so yummmmmmmmmmmmy!
Those would be really cute for a beach party, they look like sea urchin shells
Hi manuela🙋🏻♀️ i loved them😍 I want to this nozzle but I don’t find in turkey, unfortunately 🤷🏻♀️
I forgot i had one off your books. really need to make something from it now that most of my baking stuff is in my apartment and i actually got space for proper baking.
I only found this cuz im trying to find a good recipe on meringues
IT LOOKS SO YUMMY!!!!!!!
Thank you for your recipe
Where can I find the recipe?
that is a really beautiful!!
I would put a short bread cookie on the bottom and fill the center with jam.
None Ofrb unfortunately the merengue would melt but you could do them as you wanted to eat them
Overkill
Thank u sooo much manuela.. i tried these today for my kids and they loved them.. although i guess i need more time practicinging as pipping part wasnt easy as i thought 😙😙
I wish i can send u the photos 😙😙
So happy to hear, piping takes practice, so each time it gets better!
Great job 👍 thanks so much for sharing
So pretty!
Lovely as always,so flawlessly love love your videos!!!!
so sweet of you to say Maria, thank you
Thank you for the recipe! Pleas, could you help us with the confectionery spout?
I love every single video of yours
you are so sweet, thank you hope you check out my blog too. www.passionforbaking.com
Una belleza ya tengo esa suya 😍🤗
These look so good! I wanna make them but I’ve never tried Meringue before. Does anyone know what it tastes like?
Pink Diamond it taste like sugar it’s very light and crunchy kinda like a crunchy cotton candy because it melts in your mouth but the taste really reminds me of marshmallows
Perfectos!!!Dónde consigo el pico y de que marca es??? Gracias
Hi those cookies look beautiful I am having trouble buying the molds is there a site please thank you
سلام چرا بعد پخت حجم یا پف مرنگ خالی میشه زمان پخت و درجه با تستر چقدر باید باشه آیا شعله بالا و پایین همزمان روشن باشه
olá minha querida quero saber com que eu posso adquirir o bico sultane sou do Brasil e quero muito este bico
Me encanto me gustaria saber las cantidades
Çok güzel olmuş. Türkiyeden sevgiler😗
Could you please let me know what temperature you used to bake the meringue? thank you
Absolutely amazing 😍 thank you
Her English is so cute 🥰😇
Hi, I brought the tip and tried these yesterday, I followed your technique but the hole in the middle was very small especially on the bottom. Any tips?
Hi why are u not mk more amazing videos...miss them
Shaakira Cassim I’m but They are privat
It’s only possible to see it if you have my app but will try to post new videos soon
Shaakira Cassim here is my app onelink.to/sc4cnv
@@passion4baking thanks looking forward to it,thanks,with love from south Africa
Ola, esse e o merengue frances? Que tipo de açucar vc utilizou?
Azúcar común.
Hello. how many degrees bake meringue and how many minutes?
Waooh it so amazing I really love it, I will try too.. I can't go out of your chanel😍😍😍
I love your manicure 😍 you have beautiful hands/fingers.
I love your video too! 😄
Thanks, happy to hear that
Perfecto, me gustaría hacer, tendría como pasar la receta en castellano?
How do you get the shape? Beautiful
Wow wonderful
Oh I love the nozzle😍😍😍
So pretty!!
😍 Wondeful. Beautiful shape 💖
Wow !! Très très très bon !!!!!!
c magnifique cette meringue
wowwwwww they look absolutely beautiful subscribed you got me
رائع انا اتابعك من السعوديه♡♡
wow they are so beautiful thank you so much for sharing. can you please tell me the size of the plastic piping bag you are using also I searched for a 796 nozzle tip i cant find that size thank you
Pls. explain reason behind heating the sugar.
Hi, seems can't find this recipe on your website.
Beautiful meringue !!! 🥰💐🌵🌸🌞🏜️💗✝️
Can 2-3 trays bake at the same time on these meringue cookies on a regular conventional oven? TIA
Pretty like every time
Thank you dear
Hi~
is it meringue bake for 100 degree for 45-50 minutes?
Que bonito es el mundo de las galletas
💖💖💖 ¡me encanta!
Muito bonito! Que delicadeza!
Wow :) please the bake is static or no????
Shell soap. Beautiful
Good Night. I want to know the temperature used to bake the meringues.
What should I do if my nozzels aren't big enough? Please help me!
Hi ,can i use this meringes between the layer of cake?
Lindos demais...já encomendei os meus😍😍😍😍