For anyone considering buying the cookbooks: would highly recommend it! I made so many of these TH-cam dishes and they were all great. I have a full pantry of all these Asian products now. Thought it was about time to actually buy the books. Did not regret it. So many great dishes and the books are beautiful as well. Wil, please keep making awesome plates of food for us. Thank you so much 🫶
I think Wil is one of the few chefs out there that I would listen to when he's cooking. He does not ramble on and on, he actually explains things so well and very informative, and not to mention his tone of voice is just perfect !!! Thank you Sir for being awesome at what you do !!
LAY HO LAY HO 👋🏻 I hope you’re keeping well and cooking well! If you’re new to the channel, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today www.yeungmancooking.com happy cooking 🥳
Oh my, this brings back memories. I'm half Japanese and grew up on military bases, so mom always made yakisoba out of a dried Chinese noodle that is kind of like soba noodles, and Bulldog brand tonkatsu sauce, because that's the closest you could get to the regular ingredients on an American military base. (plus the usual meat & veggies, of course). When dad was stationed in Germany in the late 70s/early 80s, we met a Japanese violinist living in Germany playing in a German orchestra who told us that he made yakisoba from spaghetti and A1 brand steak sauce. FYI, in my opinion, yakisoba is best made on a flat-top griddle rather than a wok. Put the noodles in first and leave them undisturbed on the heat to get a bit of Maillard crust on the noodles. To anyone wanting to experiment with fusion dishes, keep in mind that Italians put the salt in the water, but Asians tend to put the salt in the noodles. If you salt the water and cook Asian noodles, you'll end up with something too salty. Always read the package instructions when cooking with an unfamiliar noodle.
This is really close to my usual noodle stir fry! I usually cook the noodles for two minutes less than the package calls for, and it is amazing how they soak up the sauce and make up for the fact that I usually can’t find any food noodles in my rural location. Love your channel!
Woow firstly I'll say this you're a clean and neat person when ever you chop you do it nicely and clean i always hated chopping 🙉 and didn't like veggies but when i watched you chopping i even bought a knife that looks like yours.Thanks for the videos they changed me.Lots of Love from South Africa 🇿🇦🇿🇦🇿🇦
The music accompanying this video is so beautiful and relaxing! I have been a fan of the channel for a couple of years. Love everything about it. Especially the ruby red chili oil! I made it and it is addictive! Thank you for bringing some stress relief to this very scary time in our world!
i discovered your channel only a few days ago, but cooked three different noodle-dishes already! your videos are absolutly amazing and such a pleasure to watch. thank you for your inspiration when it comes to relaxed plant-based cooking!!greetings from munich!
Coming to this channel every Thursday afternoon to figure out what I'm going to cook for Asian Noodle Thursday is now such a part of my life, I've decided to invest in a broccolini farm.
so relax to watch you cutting vegetables, everything is clean and organized... my kitchen looks like a tornado hit it after cooking, even a simple dish :)
This is beautiful. I always seem to have a handful of spaghetti with little use. Love the veggie combination. I always find a chopping tip in your dishes that are great. Thanks.
I actually did this recipe tonight with a bit of a twist to it. I took Bob's Red Mill TVP crumbles and added it to some broccoli and peppers that I was stir frying. I stir fried it all in a little bit of butter with some garlic, scallions, red pepper flakes, and added a mixture of vegetable broth paste, mushroom oyster sauce, soy sauce, and a bit of the cooking liquid from the whole grain spaghetti that I used. Tossed it all together and it made a really nice sauce. Reminds me of some of the local ground pork noodle dishes. Added a little bit of fresh cilantro at the end and it was perfect.
After following you for quite some time, I finally took the time to read the description of the video. Now I can explain (to myself) why I am so drawn to your work: it is because of your background in the visual arts. The aesthetic of your products, including the videos, is very appealing. I always watch the videos multiple times. Once for the overall feel of the video, the camera angles etc, second for the recipe, and third for the products. Do I sound creepy yet? Lol
I always watch the videos several times too. I keep going through them to find something to cook but I can never make my mind up lol. Great recipes which don't break the bank,once you have most of the spices. Buy one a week or so and you will soon have a great spice cupboard like Wil's. From Bernadette
I think i'm gonna freestyle this a bit for the sauce, i'm using soy sauce with a bit of chili garlic sauce for kick Instead of veggies, i'm doing ham bacon & wakame
Just made this and it was so delicious!! I also tossed in honey soy firm tofu which brought it to another level. I like how the spaghetti works so well when tossed around, it doesn’t get sticky like Chinese noodles do. Thanks for the tutorial!
Omg Fantastic ! Another wonderful recipe i will keep . Thanke you so much my Dear . I could watch and listen to you forever . If you only not always made me so hungry ! 😃😋yesss !!! iam a Foodie ! Looove to cook healthy dishes like this . And most of all I looove to eat ! 😄😋
Need to try this. I'm a big fan of hot noodles. I like him with chicken in them, but the overall idea is really good. This goes on the list. Thank you for sharing! And I will look into your merch.
Thanks for sharing this delicious recipe. I will be making this tomorrow for dinner. I just subscribed to your channel... It's been extremely hard to find a plant base/ organic/ vegan healthy meals to prepare.
Made tonight with what we had to use up, had to make a few substitutions (a little sugar in our regular soy sauce without dark etc). What an easy dinner though! Tasted like when you get chow mein in cardboard box from a street vendor. Great for a quickie. Discovered mamasita does a vegetarian(vegan) oyster sauce too which is cool!
Thank you for explaining the vegan oyster sauce 😊 turns out my curious brain had to have some the last time I went to my neighborhood’s teeny tiny Thai market. Happy to cook something like this, I’ll probably have to make another batch of chili oil first (it’s great).
Love so easy, I done my this when you want a quick something to eat in a hurry! Always learn things from u .. Love tip the oil on the spaghetti!! Appreciate u!
I made this with egg noodles and shitake mushrooms instead of broccolini, but with the homemade chili oil I had made from Wil's recipe, and it is SO GOOD! Was quick, easy and I am so glad I found yet another use for the chili oil, because I made so much of it. :)
Yuummm!! I had lost the urge to cook and appetite to even eat. Yeung man and the look of that meal has just aroused every food urge within me. Nice vegetarian plate! Thank you, men!!!
I literally swapped all my noodles with pasta spaghetti or linguine. I have used noodles only a few times when cooking at home, and I have been eating Asian dished for years. In take away everything would be served with noodles, of course. Pasta is much easier to find and stockpile. It is delicious and there are no changes required in the recipes ;)
I am glad some people found the comment useful! ;) Just to reiterate, use linguine which is a noodle-like type of pasta. From distance, it looks like spaghetti and is packed the same way, but it is flattened and reassembles noodles upon closer inspection ;) I find it better than spaghetti, especially for Asian dishes. In the shop where I buy food there are occasional pasta shortages (in Europe), so stockpile if you can. I could buy noodles but while there are entire shelves of pasta, there are usually only a handful of noodles available and they are more expensive. So for me, this is a matter of availability and logistics. Live long and prosper! ;)
@@Finn959 Thanks for a nice trick! I will try it out to see what is the difference. I like pasta, but some noodles are insanely good! I have tried luxury Japanese (I think) noodles and was seriously impressed. I could eat them in every form, including with bare hands straight from the pot! ;)
Thank you for sharing all your wonderful recipes I really appreciate it! When you have a chance could you please tell me what type of frying pan that is you're using so I can try to get one that I know is a good quality
Can’t wait to make this!!! Shouldn’t have watched this when I was hungry Lol Love all of your recipes! Thank you 😊 Do you boil the pasta with salt? Is there any need to add salt to the dish? 🙏🏽
I recently decided to turn vegan (was plant-based) and I thank GOD I discovered your channel!!!! All of your recipes are easy to follow and the vid style is clear and neat!! love them!! I'm sharing your channel with all my friends and I look forward to what will come :))))))))
I am enjoying the flavors and textures of this dish right now♥️. Aloha, I had to let you know, Wil that I no longer want to eat the Italian spaghetti sauce as it is just too bland next to hot chili oil and toasted sesame oil. I had mushrooms about to go bad and oh, boy, were they delicious in this. Mahalo, Joy
I can never find large pieces of garlic like you seem to always have on hand. I get little cloves from the bulbs sold here. Is it a particular type of garlic you're using?
That looks so fresh and tasty! I would probably cook the capsicum and other veggies a little darker because I love the brown/slightly burnt crispy flavour it gives but I think most would prefer it just the way you made it. Really seems like a fantastic combination of simple flavours that would make for a perfect balanced noodle meal and I really wanna try this one day 😃 Thanks for the video, I like the way you explain everything in detail, especially without talking way to fast or aggressively like I often see, but instead in a calm tone of voice, it really makes it much easier to absorb and enjoy everything 👍
I exchanged the noodles with crispy oven fried sweet potatos and add cabbage instead of broccoli (had to use what’s available 😅) Despite of all changes it turned freaking delicious 😍❤ The sauce is everything 🤌🏻🤌🏻🤌🏻
For anyone considering buying the cookbooks: would highly recommend it!
I made so many of these TH-cam dishes and they were all great. I have a full pantry of all these Asian products now. Thought it was about time to actually buy the books.
Did not regret it. So many great dishes and the books are beautiful as well.
Wil, please keep making awesome plates of food for us. Thank you so much 🫶
i second that
🤗
Naomi, thanks for recommending the books. It's my birthday next month going to treat myself to them.
Yummy!😉
Thanks for the recommendation, will give it a try.
I think Wil is one of the few chefs out there that I would listen to when he's cooking. He does not ramble on and on, he actually explains things so well and very informative, and not to mention his tone of voice is just perfect !!! Thank you Sir for being awesome at what you do !!
🤗
Just had this 30 mins ago, this dish is INSANELY GOOD. This will definitely be on our weekly menu.
🥳🥳🥳
LAY HO LAY HO 👋🏻 I hope you’re keeping well and cooking well! If you’re new to the channel, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today www.yeungmancooking.com happy cooking 🥳
Please tell me whose music that is. I must have it! Thank you.
Saved this episode! When my friends see it they will understand why. Chef Wil.. Happy Good Success!
We love your recipes, thank you.
Oh my, this brings back memories.
I'm half Japanese and grew up on military bases, so mom always made yakisoba out of a dried Chinese noodle that is kind of like soba noodles, and Bulldog brand tonkatsu sauce, because that's the closest you could get to the regular ingredients on an American military base. (plus the usual meat & veggies, of course).
When dad was stationed in Germany in the late 70s/early 80s, we met a Japanese violinist living in Germany playing in a German orchestra who told us that he made yakisoba from spaghetti and A1 brand steak sauce.
FYI, in my opinion, yakisoba is best made on a flat-top griddle rather than a wok. Put the noodles in first and leave them undisturbed on the heat to get a bit of Maillard crust on the noodles.
To anyone wanting to experiment with fusion dishes, keep in mind that Italians put the salt in the water, but Asians tend to put the salt in the noodles. If you salt the water and cook Asian noodles, you'll end up with something too salty. Always read the package instructions when cooking with an unfamiliar noodle.
I love making your recipes THANK YOU FOR POSTING
👨🏻🍳🙌🏻
This is really close to my usual noodle stir fry! I usually cook the noodles for two minutes less than the package calls for, and it is amazing how they soak up the sauce and make up for the fact that I usually can’t find any food noodles in my rural location. Love your channel!
🤤
I just made this for dinner, finished my first plate. OH MYYYYY GAHHHH it's amazing!! Thank you once again for another DELISH recipe.
🥳🥳🥳
Woow firstly I'll say this you're a clean and neat person when ever you chop you do it nicely and clean i always hated chopping 🙉 and didn't like veggies but when i watched you chopping i even bought a knife that looks like yours.Thanks for the videos they changed me.Lots of Love from South Africa 🇿🇦🇿🇦🇿🇦
Thank you so much for the explanation of the difference sauces it really does help those of us who are not Asian but love Asian food. 😊
😎🙌🏻
Every time you bring up the smoky-but-not-too-spicy chili oil it puts a smile on my face. I love it and your videos!
👨🏻🍳🙌🏻
Lay ho ma .. c'est toujours un grand plaisir de passer un petit moment en cuisine en votre compagnie.. merci
🤗
@@YEUNGMANCOOKING bonne journée
The music accompanying this video is so beautiful and relaxing! I have been a fan of the channel for a couple of years. Love everything about it. Especially the ruby red chili oil! I made it and it is addictive! Thank you for bringing some stress relief to this very scary time in our world!
🙌🏻🙌🏻🙌🏻
The vegs cutting part is ASMR 😍
As always - Perfection 😌
Calm music is a cherry on top.
Yummy 😋
You will never go wrong with this recipe if you want to impress someone with an easy and tasty dish with a great texture!
👨🏻🍳👌🏻
Jazzy Taste , i totally agree by that ☺
Well said, sistah!!!
This chef is out of this world!! Amazing recipes every time!
🤗
Oh my. That looks divinely delicious 😋.
I've said it before but I'll say it again, I love watching you chop veggies, especially the garlic.
Watching from Australia. Your videos are so informative. Thank you.Oh and very do able.
🙋🏻♂️😎🙌🏻
I must admit you are my best chef
i discovered your channel only a few days ago, but cooked three different noodle-dishes already! your videos are absolutly amazing and such a pleasure to watch. thank you for your inspiration when it comes to relaxed plant-based cooking!!greetings from munich!
It’s a pleasure cooking together 👨🏻🍳🙌🏻 Keep well and happy cooking
Coming to this channel every Thursday afternoon to figure out what I'm going to cook for Asian Noodle Thursday is now such a part of my life, I've decided to invest in a broccolini farm.
😎🙌🏻
I do this all the time... brilliant!
🙌🏻🙌🏻🙌🏻
watching you chop vegetables is a wonderful dose of ASMR!
😎
What artistry. I’m tasting it with my eyes
Love this one. It is Sunday morning and I am trying this today. Thank you for the inspiration to cook and eat healthy meals.
so relax to watch you cutting vegetables, everything is clean and organized... my kitchen looks like a tornado hit it after cooking, even a simple dish :)
You are such connoisseur incredibly bravo!
😋😋😋😋 such beautiful colors to bring together for spring and summer. 👍🏽👍🏽👍🏽👍🏽. I am still looking for the dark soy sauce. 🙏🏽🙏🏽🙏🏽
This is beautiful. I always seem to have a handful of spaghetti with little use. Love the veggie combination. I always find a chopping tip in your dishes that are great. Thanks.
I actually did this recipe tonight with a bit of a twist to it. I took Bob's Red Mill TVP crumbles and added it to some broccoli and peppers that I was stir frying. I stir fried it all in a little bit of butter with some garlic, scallions, red pepper flakes, and added a mixture of vegetable broth paste, mushroom oyster sauce, soy sauce, and a bit of the cooking liquid from the whole grain spaghetti that I used. Tossed it all together and it made a really nice sauce. Reminds me of some of the local ground pork noodle dishes. Added a little bit of fresh cilantro at the end and it was perfect.
Oh YUM! Beautiful photography!
After following you for quite some time, I finally took the time to read the description of the video. Now I can explain (to myself) why I am so drawn to your work: it is because of your background in the visual arts. The aesthetic of your products, including the videos, is very appealing. I always watch the videos multiple times. Once for the overall feel of the video, the camera angles etc, second for the recipe, and third for the products. Do I sound creepy yet? Lol
I always watch the videos several times too. I keep going through them to find something to cook but I can never make my mind up lol. Great recipes which don't break the bank,once you have most of the spices. Buy one a week or so and you will soon have a great spice cupboard like Wil's. From Bernadette
@@derekmill7412 great advice, Bernadette. Thank you
I think i'm gonna freestyle this a bit
for the sauce, i'm using soy sauce with a bit of chili garlic sauce for kick
Instead of veggies, i'm doing ham bacon & wakame
And another outstanding vegan dish.
The best vegan cooking channel. I can't wait to cook this.
Just made this and it was so delicious!! I also tossed in honey soy firm tofu which brought it to another level. I like how the spaghetti works so well when tossed around, it doesn’t get sticky like Chinese noodles do. Thanks for the tutorial!
🙌🏻🥳👨🏻🍳
Omg Fantastic ! Another wonderful recipe i will keep . Thanke you so much my Dear . I could watch and listen to you forever . If you only not always made me so hungry ! 😃😋yesss !!! iam a Foodie ! Looove to cook healthy dishes like this . And most of all I looove to eat ! 😄😋
🥳🥳🥳
@@YEUNGMANCOOKING ☺🙏
Great video! Can’t wait to make this. I have never heard of plant based oyster sauce. Thanks for tip on how to find it. It’s on my shopping list.
Love this channel! I am big fan of plant-based Asian recipes. Thank you for these amazing recipes ✨✨
🙌🏻🥳
This is one of my favorites Westernized dish my Mom makes a version of.
Thanks yes i will be making this yummy 😋
Do you know how to make Singapore noodles? I'd love for you to do a video on that 😊
We do have a previous episode - one of my fav dishes 😎🙌🏻
Need to try this. I'm a big fan of hot noodles. I like him with chicken in them, but the overall idea is really good. This goes on the list. Thank you for sharing! And I will look into your merch.
This was really easy to make and it tastes so good! Great for a student like me!
🙌🏻
Just made the dish. That was really delicious, rich in flavor and with a pleasant spicyness!
🙌🏻
My diners are simply wonderful since I follow you and learn your recipes. Thank you a lot.
My pleasure 😊 and happy you are enjoying
Another great recipe! Made this last night and the flavor was wonderful.
🙌🏻😎🥳
Love your calm style! Food looks awesome too.
🙌🏻🙌🏻🙌🏻
Your video is very nice, clean, bright, and pure 🐁
Very very very clear cooking 🐁
Incredibly easy to follow 🐁
Beautiful. I can smell it from here. I need to make it.
🙌🏻
You are an amazing teacher!!!
Every single recipe has magic to it!
Thank you
👍🙏
🙌🏻👨🏻🍳🥳
I love pasta dishes. I made one a few days ago. I plan to make homemade pasta noodles tomorrow.
🥳🥳🥳
good info on sauces. Really de-mystifys it for me.
Love your calm voice😊
Thanks for sharing this delicious recipe. I will be making this tomorrow for dinner. I just subscribed to your channel... It's been extremely hard to find a plant base/ organic/ vegan healthy meals to prepare.
Made tonight with what we had to use up, had to make a few substitutions (a little sugar in our regular soy sauce without dark etc). What an easy dinner though! Tasted like when you get chow mein in cardboard box from a street vendor. Great for a quickie. Discovered mamasita does a vegetarian(vegan) oyster sauce too which is cool!
Thank you for explaining the vegan oyster sauce 😊 turns out my curious brain had to have some the last time I went to my neighborhood’s teeny tiny Thai market. Happy to cook something like this, I’ll probably have to make another batch of chili oil first (it’s great).
Love so easy, I done my this when you want a quick something to eat in a hurry!
Always learn things from u ..
Love tip the oil on the spaghetti!!
Appreciate u!
I made this with egg noodles and shitake mushrooms instead of broccolini, but with the homemade chili oil I had made from Wil's recipe, and it is SO GOOD! Was quick, easy and I am so glad I found yet another use for the chili oil, because I made so much of it. :)
🌶🤤🙌🏻
I. CANNOT. WAIT.!! to make this. Everyone in the house will LOVE it. My workmates will be jealous when I take for my lunch😁
😁
Looks amazing can't wait to try it
🥳
That looks so appetizing, I love the colors in the dish, will be making it.
This is incredibly therapeutic. Thank you
👨🏻🍳🙌🏻
Yuummm!! I had lost the urge to cook and appetite to even eat. Yeung man and the look of that meal has just aroused every food urge within me. Nice vegetarian plate! Thank you, men!!!
I literally swapped all my noodles with pasta spaghetti or linguine. I have used noodles only a few times when cooking at home, and I have been eating Asian dished for years. In take away everything would be served with noodles, of course. Pasta is much easier to find and stockpile. It is delicious and there are no changes required in the recipes ;)
I am glad some people found the comment useful! ;) Just to reiterate, use linguine which is a noodle-like type of pasta. From distance, it looks like spaghetti and is packed the same way, but it is flattened and reassembles noodles upon closer inspection ;) I find it better than spaghetti, especially for Asian dishes. In the shop where I buy food there are occasional pasta shortages (in Europe), so stockpile if you can. I could buy noodles but while there are entire shelves of pasta, there are usually only a handful of noodles available and they are more expensive. So for me, this is a matter of availability and logistics. Live long and prosper! ;)
@@pavel9652 you should try and cook them in slightly alkaline water (1 tbsp baking soda per 1 liter of water)
@@Finn959 Thanks, what is the purpose of cooking pasta in such a solution?
@@pavel9652 search "way of ramen pasta" it makes them more similar to certain types of (Asian) noodles
@@Finn959 Thanks for a nice trick! I will try it out to see what is the difference. I like pasta, but some noodles are insanely good! I have tried luxury Japanese (I think) noodles and was seriously impressed. I could eat them in every form, including with bare hands straight from the pot! ;)
Thank you for sharing all your wonderful recipes I really appreciate it! When you have a chance could you please tell me what type of frying pan that is you're using so I can try to get one that I know is a good quality
This carbon steel pan is from the brand Ballarini 🙌🏻 We have a previous episode over on our channel on how to season and get it started
I'm following you from EGYPT and I really love your Chanel your ideas about food, thank you for everything 🌹✨🙏
Can’t wait to make this!!! Shouldn’t have watched this when I was hungry Lol
Love all of your recipes! Thank you 😊
Do you boil the pasta with salt? Is there any need to add salt to the dish? 🙏🏽
I recently decided to turn vegan (was plant-based) and I thank GOD I discovered your channel!!!! All of your recipes are easy to follow and the vid style is clear and neat!! love them!! I'm sharing your channel with all my friends and I look forward to what will come :))))))))
🙌🏻🥳👨🏻🍳
Omg this was everything I didn’t know I needed!!!!!!!!! It’s soooooo good 😆😆😆😆😆
🙌🏻🙌🏻🙌🏻
Needed something easy and tasty to make once I've done the food shop. This is perfect 😊
🙌🏻🥳
My number one go to for Asian recipes!
🙌🏻
I am enjoying the flavors and textures of this dish right now♥️. Aloha, I had to let you know, Wil that I no longer want to eat the Italian spaghetti sauce as it is just too bland next to hot chili oil and toasted sesame oil. I had mushrooms about to go bad and oh, boy, were they delicious in this. Mahalo, Joy
You do an amazing job with the production of the videos. You have great style, and yes great recipes! thank you!
This soundtrack is so relaxing
🙌🏻👨🏻🍳
Love this recipe, and noodles are my favorite!
🙌🏻🙌🏻🙌🏻
Just love this man's voice.👌👌
Love your channel and I've been a chef for about 40 yrs so I hope I speak from experience.
Back making this amazingly delicious meal for dinner tonight 😋
Woooo! 🙌🏻😎
Made my mouth water!😋
🤤😎👨🏻🍳🙌🏻
I can never find large pieces of garlic like you seem to always have on hand. I get little cloves from the bulbs sold here. Is it a particular type of garlic you're using?
That looks absolutely delicious. I'm so hungry. 😩😂
This looks simple yet delicious
🙌🏻😎
This is very good. And the home made chili oil is great.
🙌🏻🙌🏻🙌🏻
That looks so fresh and tasty! I would probably cook the capsicum and other veggies a little darker because I love the brown/slightly burnt crispy flavour it gives but I think most would prefer it just the way you made it. Really seems like a fantastic combination of simple flavours that would make for a perfect balanced noodle meal and I really wanna try this one day 😃 Thanks for the video, I like the way you explain everything in detail, especially without talking way to fast or aggressively like I often see, but instead in a calm tone of voice, it really makes it much easier to absorb and enjoy everything 👍
👌 It looks so delightful 😍
🙌🏻
Love this recipe. Delicious. Broccolini has become my favorite veggie. Made the chili oil, use it for every dish, including breakfast.
I love fusion dishes.
😎🙌🏻🥳
Oh wow! Got to try this recipe!! AWESOME!
🙌🏻🙌🏻🙌🏻
Would you consider linking your cooking essentials that you use in your videos. I want that wok
Very nice, easy, clean and healty, congrats!
Your recipe book is in english?
Hiya 🙌🏻👨🏻🍳 It is, you can take a peek inside over on the Yeung Man Cooking website. Happy cooking and keep well
Yum, you are making me hungry, have to make this for lunch. It is 1.15 am Monday here in Adelaide, Australia. Love your meals.
Thank you🥰😊🥰
🙌🏻🥳👨🏻🍳
Looks delicious! Thank you!
🙌🏻🥳
I really dig that BG music!
Happy to see you again
🙌🏻👨🏻🍳
I exchanged the noodles with crispy oven fried sweet potatos and add cabbage instead of broccoli (had to use what’s available 😅)
Despite of all changes it turned freaking delicious 😍❤
The sauce is everything 🤌🏻🤌🏻🤌🏻
That sounds amazing 🙌🏻😎
I can’t wait for my cookbook to come in. Your channel makes me want to go vegan but since I’m not even a vegetarian I should probably start slowly lol
Pearl River dark soy is gorgeous!
😎
I used rice udon noodles and wow! I ould eat this every week.
🙌🏻🥳