Adorable Eggless Moist Carrot Cupcakes for Easter
ฝัง
- เผยแพร่เมื่อ 14 ต.ค. 2024
- Eggless Carrot Cupcakes for Easter - I came across a pretty image of a carrot cupcake posted by an anonymous in Pinterest, but later I found the creator’s name is nahlahrsi. I changed the recipe with my own eggless cake recipe. I love the idea of using the crumbles all around the cream cheese. It brings out a stunning look of the cupcakes. Thanks for the idea, nahlahrsi. The cupcakes turned out super moist and fluffy with the delicious cream cheese frosting. With the added crumbles, it’s an added value which made them phenomenal. Oh Happy Easter in advance for those who celebrates the Lord’s Resurrection Day. I’m planning to make a few dozens of these for the church because they are just so amazing. I hope you’ll inspired to make these cute little cupcakes. Enjoy!
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Ingredients:
18 cm base diameters cupcake liners
• Eggless Carrot Cupcakes
250g [2¼ cups] carrots, shredded
250g [2 cups] cake flour or all-purpose flour
6g [1½ tsp] baking powder
5g [¾ tsp] baking soda
3g [1 tsp] cinnamon powder
1g [¼ tsp] nutmeg powder
¼ tsp salt
100g [½ cup] caster sugar
100g [½ cup] brown sugar
112g [⅓ cup + 3 tbsp] oil
1 tsp vanilla extract
120g [½ cup] plain yogurt
120g [½ cup] milk
• Walnut Crumbles
60g [½ cup] walnuts, chopped
50g [¼ cup] brown sugar
20g [2 tbsp] dessicated coconut
60g [½ cup] all-purpose flour
¼ tsp salt
60g [¼ cup] unsalted butter
• Cream Cheese Frosting
226g [1 cup] cream cheese
50g [¼ cup] powdered sugar
360g [1½ cup] whipping cream
Orange food colourings
Green and black food colourings
Instructions:
• Eggless Carrot Cupcakes
1. Shred the carrots and set aside.
2. Sift all the dry ingredients: Flour, baking powder, baking soda, cinnamon, nutmet and salt. Set aside.
3. In a large mixing bowl, add in brown and white sugar, oil, vanilla and yogurt. Mix vigoroudly until well combined.
4. Add in the sifted ingredients in 2 batches, alternate with the milk. Mix until combined, do not over mix.
5. Scoop and divide batter evenly into 12 cupcakes liners. Drop the pan few times on the table.
6. Bake in preheated oven at 175°C/348°F for 18-20 minutes.
7. Remove and cupcakes from the pan immediately and let the cupcakes cool down completely.
• Walnut Crumbles
1. In a food processor, add in all the ingredients.
2. Pulse a few times at the beginning and then pulse all the way until the mixture is combined like wet sand.
3. Transfer onto a flat pan and bake at 170°C/340°F for 10-13 minutes.
4. Let it cool completely.
• Cream Cheese Frosting
1. In a large mixing bowl, add in the cream cheese and powdered sugar.
2. With an electric mixer, mix until well combined.
3. Add in the whipping cream in 3 batches. Mix on medium speed until the cream becomes stiff, do not over mix.
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Email: gracioustreatz@gmail.com
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My goodness🤗 the best carrot cupcake receipe ever💯✌🎶...beautiful cute little sweet pieces🤍🥳..gonna try it asap...thanks❤
I can’t wait to try this recipe. I love it because is eggless!🎉
I try this carrot cupcakes super easy to follow and super delicious .. I will make this again for my Son wedding day because they are vegan . Thank you for sharing this super recipe 👍❤️❤️❤️
Yummyy❤ that walnut crumble and carrot icing is top notch. Gorgeous cakes❤
They are the cutest carrot cupcakes I’ve ever seen, Fiona! I love the crumbles adding on the sides too, the best Easter treat 🥰🥕
Beautiful
These look unbelievably cuteee❤❤, i am a big fan of yours, have tried several eggless recipe from this channel, all went really well,❤ for me it is the best baking channel on youtube😊😊❤
Nice to see you are still working on videos, always learn from you 👍Gary
Hi Gary, I am so happy to hear from you. Many friends just dropped by and went missing for a while. I'm finding it hard to remember all. But I do remember you. ☺️
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I followed your recipe and my cupcakes turned out so pretty and delicious ❤ Thanks a lots for great recipe
wow😍it looks so delicious😍I think it's really nice to be able to eat one at a time. I really want to eat it😍😍
thanks for generously sharing this recipe complete with procedure. god bless and looking forward for other recipes that you're gonna share.
Absolutely beautiful! Perfect easter treat 🎉🎉
Perfect.
Looks very delicious.
Thank you for the sweet idea! Love your walnut crumbles and cream cheese topping 😋❤️
So cute & delicious carrot cake ; I will. try to make
Awesome and yummy 😋,, happy easter 🐣🐰
Yummy and very beautiful
Awesome recipe😊
So cute!
Die Cupcakes sehen köstlich aus 🥕🧁😍🤤 Danke für das tolle Rezept 🥰
이 영상을 통해 새로운 당근케이크 디자인을 배웠어요~ 레시피 감사해요~👍🏻
Hi Ma'am, can you please share the substitute for dessicated coconut?
I want to try this recipe soon, love this and looks delicious 😋❤.
Lovely!
Love carrot cake…Do you think we can bake it early like 1 day before and keep in fridge?
Very nice n Creative 😊
Love ur cooking ❤
Will try to make it..tq🍰👌
Without watching i liked the recipe
Very creative 😊🙏
Nice but what is that 18cm diameter cupcake liner you mention in the description??
Very nice 👌👍
Lovely ❤ Hey Fiona I'm again here with my another request 😊 can you please show a Orange champagne Mimosa cake with orange Swiss meringue buttercream ❤ love to see how u create ... Hope u have a beautiful Easter ❤
Se ven deliciosos
Wow super👌👌
Amazing ❤❤❤❤❤❤💐💐💐
Omg mouth watering ❤❤❤❤❤❤❤❤
Delicious 😋
Superb....
Amazing ❤
Sooooooo delicious 😋😋😋😋😋
Yummy yummy 😋😋
Can you please share eggless Pistachio Paris Brest recipe???
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Buenos días... Desde Costa Rica... Por favor colocar las resetas en español. Gracias... Bendiciones
Hi what is the size of cupcake liner? Is it 3 oz?
I am from India
Is the whipping cream cold or room temperature
Cold. Whipping cream or heavy cream has to be stored cold ☺️
Can you use sour cream instead of yogurt
Yes sour cream is yummy too 😋💖
♥️♥️♥️👍👍👍🔥🔥🔥
Bardzo podobają mi się te babeczki, ale umieszczenie składników i przepisu w komentarzu ułatwiło by mi zadanie (samo by się tłumaczyło;).
To nie zarzut (bo dla Twoich przepisów mogę się pomęczyć;)), ale propozycja opcji na przyszłość 🤗🌸🌿
What is cake flour is it wheat flour?
Hi. It's wheat flour plus cornstarch. Check out this video for a quick tutorial th-cam.com/video/B9K5OVWZ1X4/w-d-xo.htmlsi=OAO4bKqwnbXNNkqB
She did! Is 1/2 cup.
You haven't mentioned walnut quantity in the written recipe 😊
Hi. I apologise I left out the walnut in the ingredients. It's 60g or ½ cup of chopped walnuts. Also 50g or ¼ cup of brown sugar☺️
@@gracioustreatz7231
Yogurt substitute please
Ma'am you haven't mentioned walnut quantity in the recipe.
Hi. I apologise I left out the walnut in the ingredients. It's 60g or ½ cup of chopped walnuts. Also 50g or ¼ cup of brown sugar ☺️
ВСЕ ЗНАЮТ,КАК ЧИСТИТЬ И НАТИРАТЬ ОВОЩИ, ПРОСЕИВАТЬ МУКУ.ДЛЯ ЧЕГО ПОКАЗЫВАТЬ ПРОЦЕСС ПОДГОТОВКИ.ЗАНЯТЬ ВРЕМЯ ЭФИРА?
Ужас.... уснуть можно!!😴 😯