I will try to film this recipe next season but my personal favourite is to cut the buttons into 1/4” slices and marinate them overnight in tamari, minced garlic and sesame oil then pan fry them once they are done marinating.
How many days are you out foraging typically and how do you store the mushrooms if camping for a prolonged period? Great video as always! PS sorry about the fires - I hope these patches are ok!
So far there’s no fires near these patches. Hoping it stays that way. It was a short pine season but normally we sell some to local buyers and dry the rest. Typically we forage for about half the year or more, pines is generally a one to two month season if it’s ideal weather.
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Hello ❤...from British Columbia Canada
Making mushroom soup🎉
Lowerrainland 🎉🎉
I can smell them from here!
don’t you feel the mycelium rejoicing in this rain we are having today? 🌧️🍄🐿🌲
Gorgeous woods, you’re a lucky man.
It’s a very beautiful place. Very wet while camping but it’s all worth it to wake up and pop some buttons out an ancient moss covered forest.
Looks beautiful out there. I have never found a pine mushroom . I don’t even think they grow around grande cache.
Great video, thank you. Harvesting Pine Mushrooms looks harder on your hands then picking Morels, makes my arthritic hands hurt for you.
Take me with you on this season please.
I have never seen them before. I would like to see how you cook them
I will try to film this recipe next season but my personal favourite is to cut the buttons into 1/4” slices and marinate them overnight in tamari, minced garlic and sesame oil then pan fry them once they are done marinating.
is that corals mushroom are edibel to eat them??
We don’t personally eat or harvest the Coral mushrooms
How many days are you out foraging typically and how do you store the mushrooms if camping for a prolonged period? Great video as always!
PS sorry about the fires - I hope these patches are ok!
So far there’s no fires near these patches. Hoping it stays that way. It was a short pine season but normally we sell some to local buyers and dry the rest. Typically we forage for about half the year or more, pines is generally a one to two month season if it’s ideal weather.