Steamed Pork Roll (Cha Lua/Gio Lua)
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- เผยแพร่เมื่อ 8 ก.ย. 2024
- Easy recipe for making delicious Steamed Pork Roll, also called Vietnamese Ham. This popular food is very versatile--add to sandwiches, soups and many other dishes, and is simply amazing when homemade! Celebrate the upcoming Lunar New Year by making this for your family and friends. Enjoy!
Written recipe: runawayrice.com...
Tools used in this video:
KitchenAid K45SSWH Classic 275-Watt 4-1/2-Quart Stand Mixer www.amazon.com/...
Wilton 2105-6816 Perfect Results Premium Nonstick Baking Pan, 14.5 x 11 x 2 Inch www.amazon.com/...
Cuisinart DLC-2011CHBY Prep 11 Plus 11-Cup Food Processor, Brushed Stainless amzn.to/2DSadXY
Tovolo Silicone Spatula www.amazon.com/...
Other delicious recipes to enjoy with Steamed Pork Roll:
Savory Rolled Cakes (Banh Cuon) • Savory Rolled Cakes (B...
Vermicelli Soup with Chicken, Pork Roll and Egg (Bun Thang) • Vermicelli Soup with C...
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Ingredients:
2 lbs 80/20 ground pork
4 Tbsp ice water
3 Tbsp fish sauce
1 Tbsp vegetable oil
2 Tbsp sugar
1 Tbsp potato starch
1/2 tsp ground white pepper
3/4 tsp baking powder
6 banana leaves cleaned, approx. 14 inch x14 inch • Preparing Banana Leaves
Yields: 2 rolls, approximately 1 lb each
Nguyên liệu:
900 g thịt heo xay 80/20 (80% nạc 20% mỡ)
4 m. canh nước đá
3 m. canh nước mắm
1 m. canh dầu ăn
2 m. canh đường
1 m. canh bột khoai tây
½ m. cà phê tiêu trắng xay
¾ m. cà phê bột nở (baking powder)
6 miếng lá chuối, rửa sạch, chừng 36 cm X 36 cm • Preparing Banana Leaves
Làm được 2 cây chả, 500 g 1 cây chả
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Sweeter Vermouth Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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One of the best pork ham recipes she got ..!
I remember my mother buying steam pork rolls in the Asian store, now that I am grown I cant find any Asian store around where I live. Now I have a great chance on making it for me and the kids to enjoy as I when I was little boy. Great video and instruction on how to make it.
+T. Swafford Thank you for your sweet comment. Good Luck with the recipe and let me know if you have any questions.
Em rất thích cách chỉ dạy của chị Trang làm chả lụa : rõ ràng từng chi tiết, đơn giản nhưng hiệu quả, rất hay. Em cảm ơn chị Trang rất nhiều.
Thank you Garen for watching! I hope you try this recipe, it's not difficult at all. Good Luck em!
Hi Trang. I've been using some of your recipes. As a Vietnamese gal, I really love them! Your recipes are authentic. I appreciate how you have organized your methods & made it easy for us to follow. I have even used your sponge cake & Japanese cotton cake recipes. Thank you for converting the European measurements to the American metrics. I know it is hard to get it exactly, but since I do not have a scale, it works well for me. I love your website name & your voice is perfect & angelic too. Your husband & children are very lucky to have you for a wife & mom! Please keep on showing us how to cook better! Thu2
Hi Thu, thank you for your kind and supportive words. I really appreciate! I am glad you to hear you've tried a few recipes and like them. I am happy to share recipes for many Vietnamese dishes I grew up enjoying as well as tips and tricks to make every dish a tasty success! :)
Tasty, balanced recipe and easy-to-follow format. Your instructions regarding the freezing and pulsing method was spot-on which resulted in the intended springy texture. My children savored my first batch stated “Thank you mommy. It tastes just like the ones we ate in California.” Tusind Tak from Denmark.
Hi Quynh, I am glad you enjoyed this recipe. Hearing your children thank you is the best reward! Great job em!
love your style... clear instructions ... thanks for sharing...
+vietlovessaurieng a Thank you! I really appreciate your support!
I never realised how technical it was to make cha lua. I want to make a version of this where I can stuff the meat in a ravioli.
Thank you for sharing this recipe. I just made it and it turned out perfectly. Love the texture and the flavor of the pork roll.
Thank you very much .
simply the best ....
+hong tran Thank you so much!
Amazing , I've been try this pork roll here in Taiwan , because I have Vietnamese colleague's at my factory .the taste was delicious
Going to try this, my mom is using my steamer right now but definitely going to try this
Very easy and simple way to make it , thanks
Thank you very much for clear instruction. Love your voice!
Thanks for stopping by :)
You make it look so easy!!! Just made this today and I'm tired haha
You're a very professional cook. I'm glad to know the tricks to making Vietnamese food. Thank you.
Omg you tube binge! Love your show and the elegant food that comes w/ it! 😍
LOL! Thank you for watching my videos. I hope this inspires you to try a few recipes. Enjoy!
love your style, clean and clear... thanks
I really appreciate your kind words! Thank you!
Wow your recipe is so easy and very clear 😍 Thank you very much for sharing
My pleasure Sasha! Enjoy it!
I always buy this at Asian Supermarket, now I can try to cook it . Thanks for sharing
Awesome video. Clear instructions. Most importantly, it is in english!
It's so good 👍 😊
Wow amazing! My mom made this too but she deep fried them instead steam. I used them for stir fried noodles or soup noodles . Very delicious! Thanks for sharing !
thanks for making such wonderful video; have you done a recipe for this but using tofu; chả lụa chay. Thanks.
Perfect time to try this recipe since we are having a natural freezer at the moment, it's -10 degrees C here. I will give it a try and if it turns out well, which I am sure it will, I will make bánh dầy too. :)
No need to use a freezer then😃 I hope your Cha Lua is delish! I was thinking about doing a video for Banh Day.
+RunAwayRice In that case I will wait for your banh day video before tackling it. You made everything so simple and easy to follow. Thank *you*!
The best recipe in English.
Thanks for recipe. I just made it today its was so so yummy.
That's awesome! Great job to you!
Thank you for posting this recipe!! I can make bale sandwiches at home now 😂
I'll try this one, thank you for the recipe.
My pleasure! Enjoy!
Awesome!!. Will make it this weekend.
I will try and surprise my husband with your recipe.
Very good job (that the way how to make pork roll ,fish balls ,beef balls
Great techniques. Thank you so much.
Thank you for sharing this recipe
My pleasure 😊
Love your recipe, simple and straightforward.
Thanks! You're very kind! 😃😃
Thank you for the recipe. Your directions were clear and concise. The pork roll was delicious!
So glad to hear that! I just made a batch too. My family likes the pork roll as a sandwich.
Hi may i know us this recipe taste like can luncheon meat?
Love it
Thanks so much!
I know tradition calls for banana leaves but I've seen it done without and simply using the cling wrap and parchment paper with twine.
Looked good. Thanks for sharing this recipe to us.
+mila rose nalica My pleasure! hope you try the recipe :)
My favourite!!
Very good I like it thanks
Enjoy the recipe!
that's great recipe..Special thank for your recipe.
You're welcome! Thank you for stopping by! :)
Thank you from the Saucier. I am very new to cooking and baking. The pandemic-stay at home-- house husband-- good dad....
Thanks so much. Love your recipes. I will make these and the Rice rolled cakes with the ground meat. So well presented. Appreciate very much.
Glad to hear you'll give these recipes a try! Please stop back and let me know how they turn out for you. Good Luck!
Thank you for this easy cha lua receipt..
Thank you, very helpful and looks easy to make.
+Roland L You're very welcome! I hope you give the recipe a try :)
your recipe #1 great .
It's so good ! Thank you very much.Tam Ngo.
+Linh Nguyen You're welcome! Hope you try the recipe.
Wow, didnt think that's easy to make, but lot of work:) Thanks
+Butterflyiyi Hi, yes this recipe is a bit time-intensive but so good! Hope you will try it someday!
thanks for sharing..
Thank you so much for sharing your recipes. I've been wanting to learn how to make cha? lua. wrapped in banana leaves. L
Love all your videos.
+Mocha N I am glad you found the video helpful and will try the recipe. It's so delicious homemade :)
Nicely done easy to understand.... look delicious thank you.
+Ronnie Kubin You're welcome. Thanks for watching!
Thank you for sharing Ma'm❤
Thank you for sharing! Love your recipes
Thanks for your recipe, simple and so yummy.
You’re very welcome! I hope you make some to enjoy!
I made 2lbs yesterday and my family love it so much. I failed many time and now I can make “gio lua” easily, thank you so much.
I am so happy to hear that! Great job 👏 Phuong! Homemade is so much tastier and healthier than the store bought. 😋😃
Looks good
+Tonya Givens Thanks!
Thank you so much for a great recipe 👍👍👍❤️
You're very welcome! Appreciate you stopping by :)
That looks stunning! Amazingly done.
Thank you Linh. You're very kind!
I love all you steamed stuff they look sooo good:)
Yummy
wow u made it simple of it......i miss the real vietnamese foods.......
Hi Cinnamon, I hope you make some to enjoy! :)
You are genius, love all of your recipes. Thank you very much for sharing.
+loan dorst You're very sweet Loan. Thank you for your support :)
Goshhh my fav. Thanks a lot !!!
OMG this is such a coincidence, the other day, I was just looking for this recipe, but was checking your channel first to see if you have one, now it's like a wish come true. Hee hee :) Love your videos and tips!
this happened several times to me shes a mind reader!
+sweetpuppy120489 LOL! I am glad I could help. Thank you for watching :)
+Henry Jun Keep your requests coming, I am happy to make the recipes everyone enjoys :)
Thank you for another excellent video.
Thành you so much 👍👍👍👍👍
My pleasure Huong. Enjoy the recipe!
Hi Chi, a while ago I asked you about where I could buy a cutting board that you were using in one of your videos. You gave me the information, and I ordered the cutting board. I however forgot to thank you for the information, and now I cannot remember which video it was that I commented on. :-D So I just wanted to stop by to thank you for the information. I wish you and your family a very Happy New Year! :-)
+Sonia Dinh Hi Sonia! I am glad you got the cutting board. I am always happy to share what I use in my kitchen. Wish you and your family a Happy Lunar New Year too!
I thought it's complicated to make. But your video showed so easy to make it. Now I know how. Thanks
Hi Ntan, it's straightforward and much healthier than the store-bought versions. I hope you give this recipe a try. Good Luck!
Thank you look it good
I did it.I am so satisfied with it! Thank you so much.
+Linh Nguyen Yeah! I am glad to hear it. Thanks for taking the time to share your results :)
love watching your videos! 💕💕💕
Thanks Sandy! I really appreciate your support 😘
BEAUTIFUL Thank you, đẹp quá cảm ơn cô, LOVE you
Thank you Van! I appreciate your kind words! :)
thank you chi I love your show and cooking easy to follow :-)
Thank you Brian. I hope you found a recipe to try. :)
Great job!!! thanks RunAway Rice!!
+Vanna Truong Thank you Vanna!
waaaa i didnt know we could make this eadily by ourselves
+Henry Jun Hi Henry, you can definitely make this. It's a bit time-consuming but not difficult. Good Luck!
Hi, Thanks for posting. I have a meat grinder so I can grind my own Pork Shoulder. I'm wondering if I ran my meat through the grinder a second time with a smaller die before I mixed it, could I skip the multiple Food Processor steps?
delicious. Thank you ❤️
Tnx for sharing
My pleasure! Thanks for watching!
Super!!! sweetheart, I will try it thanks
+Jesus Abella Awesome! Enjoy the recipe!
That looks good ❤️
I luv it thank you for sharing this recipe...
I'll try it one of these days :)
+Raya Chan Good Luck and let me know if you have any questions. Enjoy!
+RunAwayRice 👍 I sure will. I like ur voice a lot. again thank u :)
I love your channel , thanks chi Trang.
+Mao Le Thank you!
Thanks, chi Trang :)
Great video. Than you .
Thanks chi Trang for a great easy to follow recipe!! just made it for hubby and kids .. they loved it!! :) btw what kind of brand is ur food processor chi??
+Diem Nguyen Yeah! I am so glad your family enjoyed it. Great job to you! My food processor is the Cuisinart DLC-2009CHBM Here's a link with more info: www.amazon.com/Cuisinart-DLC-2009CHBM-Processor-Brushed-Stainless/dp/B001413A0Q/ref=as_sl_pc_ss_til?tag=runawayrice-20&linkCode=w01&linkId=2P42HY4MTXXCUVE5&creativeASIN=B001413A0Q
Thank you
such a great recipe, you always make it really simple and delightful to watch
+HuongBui Cooking Thank you Huong! You are very sweet. I will stop by your channel to see what you're cooking :)
@@RunAwayRice
Chi trang oi,sao em lam cha lua khong duoc dai vay chi.
thanks
your voice is so therapeutic! Keep up the great work!!! subscribed 😊
+faz fab Thanks so much for watching and for your support!
THANKS FOR SHARING ! I WOULD LIKE TO LEARN HOW TO MAKE (BUN OC BU) HOPE TO SEE FROM YOUR VIDEO SOON!
Hi Lisa, thanks for the request. I'll add to the list for future videos. :)
i have jist start to follow your recepies. and I would say that I enjoyed it very much. The latest that I have seen is your recepi for mooncake. They are easy to follow. But my problem is where to get the molds? Anyway, just go on with some more recepies. Really love them. Thanks.
Hi! Thanks for joining my channel. For the mooncake molds, I provide links in the Description box of the video. I purchased them from eBay and Amazon. :)
If I don't have access to banana leaves, how could I make this pork roll recipe successfully?
Since I don't have access to them either where I live I'm going to try it with extra layers of oiled parchment paper and then the plastic wrap.
@@Bookfreak19 Oh that sounds interesting! Please reply back if it was/wasn't successful!
@@dreeemer i made it that night basically substituting the banana leaf with parchment and made sure to oil the innermost one. I folded the ends just like she did as well and double wrapped in plastic wrap and it worked like a charm! I found for my stove top I had to steam in medium heat for almost 40 minutes until the loaf was firm.
@@Bookfreak19 That's really wonderful! I'll have to try your technique! Thank you for the tip and results! 🙂
yum! I love eating cha lua with pickled carrots and daikon dipped in nuoc tuong va ot ^.^ But do I have to use banana leaf? It is hard to find it in my town.
+queenofpho Yummy! Instead of banana leaves, you can use parchment paper. Good Luck!
Wow thanks for sharing. Im goint to try this here in philippines..
How long the shelf life? Thanks
Chi Trang, em lam cha lua theo cach chi chi. My cha lua has not that " white" kinda color like yours. It's brown, but it taste delicious though ☺
Hi Thanh, the brown color may be a result of the meat combining with the air. Did you buy the meat and use it right away or store it in the refrigerator for a day or two? A slightly brown color does not affect the taste em. Great job!
@@RunAwayRice em buy and use it right away chi. It doesn't affect the taste at all, my family really enjoyed it. I want to make it for my friend, that's why I asked about the difference in color 😊😊 chu nha em an mau gi cung duoc ngon la an het 😅
hi. thx for d video. can u show what is the best way to clean banana leaves pls? thk u
Thank you so much for this recipe, looking for something that is free from wheat flour.. For the savory rolled cake can i use glutinous rice flour?
Thank you so much for detail video instructions. I just made it and after cutting it in half I noticed my steam pork roll isn't as white. Mine has more of typical ham color look. Did I undercook it? Steamed it for 40minutes
Made your beef balls and they turned out great but the pork roll didn't get chewy and crunchy at all. More like steamed meat rather than pork roll. The texture also wasn't smooth like yours. Any tips for what could be wrong? Thanks!! (They taste really good though!)
The technique for making a "crunchy" pork roll is very similar to the beef meatballs. The crunch comes from processing the meat when it's cold and not letting it get warm. Also, if you can ask your butcher to double grind the pork, this will lighten the work load for your food processor and help to get a smoother texture. Try making smaller rolls, processing less meat and see if that works out for you. Good Luck Amy!
Nếu không có máy xay thi có thể dùng thịt xay sẵn rồi quết bằng KC Aid được không em. Thanks
Yes chi. If you can get your butcher to grind the meat for you, you can whip it using a stand mixer. Good Luck!