I made these using your recipe and it immediately transported me back to my childhood! My mom gave me a tip - if using banana leaf, squeeze a lime into the boiling water you use to steam your cakes (throw the lime peel in too!). You don’t taste or smell any of it on the cakes, but it’ll help your banana leaves with any dirty smell it might have :)
Hi Chi Trang, thank you so much for sharing your wonderful, delicious and innovative recipes with us! I'm so happy to have found your channel. I've already made some of your recipes and they are delicious.
+Jackie Vo Hi Jackie, I am so happy to hear you're enjoying the recipes. Please free to stop by and share comments or pics on my FB page facebook.com/therunawayriceHappy Cooking!
There is a well-known chain of bakery shops in Vietnam today named "Bánh mỳ Hà Nội". They sell this cake, it is clean and delicious, I often use it instead of breakfast.
Thanks for making this video, I tried other recipes where you boiled the dough but they came out too sticky. Will try steaming them instead, the texture on yours looks perfect!
Hi Trang, did you use a whole pack of 500g glutinous rice flour? I used the equivalent of 1 pound which is 453g but it seems way more wetter than your dough. Thanks!
Can you make a video for fried dough next? It's bột chiên i think you definitely know it. I think it would be a nice vegetarian dish for breakfast or snacks. Thank you and great video as usual by the way.
+Tina Dinh Hi Tina! These cakes will be awesome for your sister's birthday party. Lol, I usually invite friends to come over or I take to work and share with my colleagues! 😃
My grandma used to make a version with filling inside of the cake, usually with dried shrimp and chayote. I'm trying to figure out what that dish is called. I'm not sure if it's a vietnamese dish since she lived in Laos, but it looks very similar to yours, minus the pork and second cake. Have you ever made one with filling inside? Would the steaming process be the same?
Hi Stephanie, your grandmother's cake sounds more like a dumpling. Did it also have a really chewy texture or just slightly chewy? What you are describing sounds like the Vietnamese sticky/glutinous rice dumplings "Banh It Tran" with a meat and vegetable filling. Google this and let me know if this look what your grandma made.
+RunAwayRice Thanks for the reply! Yes it looks very similar to that but more flat. It's a very chewy and sticky texture. I found this blog post that resembles it the most but it doesn't have the right filling. It's close enough for me. Thanks for the help! weasleydumplings.wordpress.com/2014/06/08/steamed-sticky-rice-dumplings-with-pork-and-shrimp/
+CanhVi Nguyen hi, yes, this same dough can be used to make Banh Day Dau Xanh--it's very simple. Please see my Mung Bean Recipe th-cam.com/video/1B-JZFYs_d0/w-d-xo.html Put the dough and mung bean filling together and you have yummy Steamed Rice Cakes with Mung Bean filling.
I make my own rice flour at home but when I try to make rice cake or dango it wont work 😠 It's not chewy it's more like it's not fully cooked from the inside . I've tried to boil em but it's always the same problem 😡😧 p.s I've used the store rice flour it wont work too. help me 😵
Hi there, double check you're using glutinous rice flour as the main ingredient and not rice flour. (There's just 2 Tbsp rice flour in the recipe.) They are similar looking ingredients but produce very different textures.
*Wow, this is my Favorite, Thank You Very Much Teacher RunAwayRice's Recipe 👍👍👍👍👍👍🍁🍁🍁🍀🍀🍀🇨🇦🇨🇦🇨🇦*
All your recipes are so easy to follow. Love them.
I made these using your recipe and it immediately transported me back to my childhood! My mom gave me a tip - if using banana leaf, squeeze a lime into the boiling water you use to steam your cakes (throw the lime peel in too!). You don’t taste or smell any of it on the cakes, but it’ll help your banana leaves with any dirty smell it might have :)
This is my fav snack. Thanks for sharing the recipe.
+Linda Schwartz You're welcome! My fav too :)
i learned a lot in cooking, thanks for sharing your wisdom.
+amy filipinas It's my pleasure! Thank you for watching!
cách hấp bánh của chị rất thông minh ạ. e rất thích cách chị nấu ăn, mọi cái rất đơn giản ạ
Thank you Ha for the nice compliment. I really appreciate! :)
Hi Chi Trang, thank you so much for sharing your wonderful, delicious and innovative recipes with us! I'm so happy to have found your channel. I've already made some of your recipes and they are delicious.
+Jackie Vo Hi Jackie, I am so happy to hear you're enjoying the recipes. Please free to stop by and share comments or pics on my FB page facebook.com/therunawayriceHappy Cooking!
Thanks for sharing this recipe. Your instructions are so simple and clear.
You're welcome! Hope you give the recipe a try and share your results with me. Enjoy!
Bravo! Your instruction is very clear, no more no less , exact what we need . Thank you for your excellent lessons.
+Thanh Nguyen Thank you for your kind words Thanh and I hope you will try the recipe :)
Good morning Trang. I made Banh day' and they came out exactly like yours... JK.. It taste so good , only they did not come out as pretty as yours.
There is a well-known chain of bakery shops in Vietnam today named "Bánh mỳ Hà Nội". They sell this cake, it is clean and delicious, I often use it instead of breakfast.
These are the perfect size for breakfast! Thank you for sharing the name of the bake shop. l will have to visit it on my next trip.
These videos are so easy to follow, love them :)
+Samantha Harris Thanks Samantha! :)
I love this snack !!!! it's delicious. You are so talented !! love all of your recipes
+76Lonnie Thank you Lonnie! It's not difficult to make so I hope you'll try the recipe.
You are the best. Thank you for your contribution.
+Diep Bui It's my pleasure. Thank you for your kind words :)
Thanks for making this video, I tried other recipes where you boiled the dough but they came out too sticky. Will try steaming them instead, the texture on yours looks perfect!
+Mai Nguyen Thank you Mai. Boiling is easier but the texture isn't quite as good as when the cakes are steamed. Hope you give the recipe a try :)
Hi Trang, did you use a whole pack of 500g glutinous rice flour? I used the equivalent of 1 pound which is 453g but it seems way more wetter than your dough. Thanks!
This is my son favorite food ! Thank you chi and I will try to make this one soon
+VAN PHUOC NGUYEN I am so glad to hear that! Good luck with the recipe :)
love your style... best wished for the future... your admirer ...
Thank you friend. You are very kind and I appreciate your support. :)
My childhood favorite 👍
+Midnight Cravings Me too...I use to enjoy playing with the cakes as much I enjoyed eating them...lol...thanks for stopping by :)
my god. I was just talking to my mother about how much I was craving these yesterday!
I hope you make some to enjoy! It's an easy recipe. :)
This is delicious! Thank you for sharing!❤️👌🏼
+Kim July My pleasure, thank you for stopping by!
Can you make a video for fried dough next? It's bột chiên i think you definitely know it. I think it would be a nice vegetarian dish for breakfast or snacks. Thank you and great video as usual by the way.
+Toritori Hi, yes I know the recipe and it's a good one. I will add to the request list for videos. Thank you for watching!
Omg. My fave!
You are professional. Thanks
Thank you Linh. You're very sweet and kind. :)
my favorite snack everrrrrrr!!!!!
+Phi Nguyen :) Mine too!
Hi, how you use the warm water to make the dought? Thanks.
Hi Trang! Can't wait to try this recipe for my sister's birthday party.. What do you do with all the food? This recipe is great for a party!
+Tina Dinh Hi Tina! These cakes will be awesome for your sister's birthday party. Lol, I usually invite friends to come over or I take to work and share with my colleagues! 😃
This is one of my husband's favorite snacks from the viet deli! Gotta try it at home sometime. :)
+Michelle Nguyen Hope you give it a try soon! Thanks for stopping by.
yummy
+lulu Truong Thanks em!
wow so good thank you
+Julia Lupercio Thanks Julia, hope you give the recipe a try. You won't be disappointed :)
If I wanted to dip it in sauce on the side. what sauce would you suggest? Thank you!
I love soy sauce with a bit of satay chili paste mixed in. Enjoy!
Yummy , Banh day from VIETNAMESE
My grandma used to make a version with filling inside of the cake, usually with dried shrimp and chayote. I'm trying to figure out what that dish is called. I'm not sure if it's a vietnamese dish since she lived in Laos, but it looks very similar to yours, minus the pork and second cake. Have you ever made one with filling inside? Would the steaming process be the same?
Hi Stephanie, your grandmother's cake sounds more like a dumpling. Did it also have a really chewy texture or just slightly chewy? What you are describing sounds like the Vietnamese sticky/glutinous rice dumplings "Banh It Tran" with a meat and vegetable filling. Google this and let me know if this look what your grandma made.
+RunAwayRice Thanks for the reply! Yes it looks very similar to that but more flat. It's a very chewy and sticky texture. I found this blog post that resembles it the most but it doesn't have the right filling. It's close enough for me. Thanks for the help! weasleydumplings.wordpress.com/2014/06/08/steamed-sticky-rice-dumplings-with-pork-and-shrimp/
Glad to hear you found the recipe. Good Luck with it and I'll share my recipe for Banh It soon.
Can I boil instead steam if I don't have a steamer? Thanks
Yes, this would work!
add a little bit pepper & salt on cake. It's tasty
Quynh Mai On cakes or inside the dough mixer?
Chị có thể làm thêm vietsub đc ko ạ
Ngon quá!!! Chị ôi
+mai huong nguyen Thank you em!
hi..can i use chicken roll..? thanks
+maria victoria atazan Yes, any type of meat would be delicious!
chị ơi bánh Giầy mới đúng nhé chị
ăn kèm muối tiêu nữa là tuyệt vời luôn, tks chị
can I use this dough recipe for "Banh Day Dau Xanh"? Can you make a video for that? 😋
+CanhVi Nguyen hi, yes, this same dough can be used to make Banh Day Dau Xanh--it's very simple. Please see my Mung Bean Recipe th-cam.com/video/1B-JZFYs_d0/w-d-xo.html Put the dough and mung bean filling together and you have yummy Steamed Rice Cakes with Mung Bean filling.
Use any savory meat or food as an alternative to the steamed pork roll, but eat this dish with salt and pepper for the best taste
+Julie Lai Great suggestion. Thank you! :)
What can we use if we don't have a mixer?
You can mix by hand which I've done many times. It just takes a bit longer. :)
Almost 70k subs !!!!
Yeah!! I couldn't done it without you! :)
so good but i need any sauce...for those
+quE Miras You can serve with any sauce you like!😃
would you know how to make banh it tran? ^_^
+Nancy Nguyen I do and it's on the list for upcoming videos. Please stay tuned.
Thanks :)
cô ơi có thể viết thành phần gồm những gì không ạ
+Phuong Hanh (Shyre) Hi em, I list the ingredients in the description box of the video. :)
Vietnamese hamburger?
+Yin Yang Index Lol!
I make my own rice flour at home but when I try to make rice cake or dango it wont work 😠 It's not chewy it's more like it's not fully cooked from the inside . I've tried to boil em but it's always the same problem 😡😧
p.s I've used the store rice flour it wont work too. help me 😵
Hi there, double check you're using glutinous rice flour as the main ingredient and not rice flour. (There's just 2 Tbsp rice flour in the recipe.) They are similar looking ingredients but produce very different textures.