Looks great! People worrying about what other folks cook on don’t even deserve the time you gave them, but it’s cool how you reiterate the Meat Church mission and explain everything so well! You’ve definitely inspired me to get out and cook more than I used to.
it's all about the food and knowing proper technique, the rest is just minor details. give me the best quality professional grill or give me a plate of scrap metal and a campfire, the results will be the same in the end.
Matt- Great video!! I learned a little tip form a Chef friend, after you grill your bun place it on top of the chicken/cheese on the grill. Then take the spatula and flip your cheesesteak (allowing the cheese to stick to the bun helping to keep it from getting soggy). Best Cheesesteak ever!!
Love the post commentary. I think the best part of your videos is that you show us how to cook. Doesn’t matter what it’s on. Love it. Keep ‘em coming. Definitely cooking this sandwich this weekend.
Love the the after the cook segments! It lets us hear what you would change or do a little different after you have had time to review it and get your staffs feedback. ….. My wife is going to love this one with Chicken and not beef, here is a cheers 🍻 from her! Thanks for a great video Matt, hope you keep the after the cook as a regular part! Cook On Brother!
"Be better." Amen, Brother. One of my go to grills at my shop is a tiny Walmart Weber knockoff I picked up for under $20. And I've turned out some incredible BBQ on that thing. So, stop hating, haters. Just cook and be happy.
Made this last night...absolute money. Wife and kids loved the Jalapeno Ranch dressing...and used some on their salads today. They were upset I didn't make enough. LOL
Thank you for asking people to be better. Cook on whatever you have and enjoy. I do enjoy the recipes and techniques. I am a fan of your seasonings - and Malcolm Reed, Heath Riles, Kinder's, Lane's and many more. As another of my favorite you tube cooking shows says, "don't make the same thing the same way all the time" (STCG). Have fun, life is short. As another favorite says "let's be good to one another" (ATBBQ). Peace!
" Be better!" I Love that! Hope you don't mind? I'm going to use that! It doesn't matter what you cook on as long as you are cooking! Too much division in the world! Need to bring people together and there is no better way than food! Really appreciate what you do, so keep doing you! God Bless!
Totally agree with your comments in the follow-up section of the video. I love Traeger products because they work for me, but would never dish someone else for using something different. You're trying to get people to cook differently and that's all. For me an offset smoker would never work for my life, but that doesn't stop me from making great food for my family and friends. Good on you for telling us straight up to be better. We need that reminder every once in a while. Thanks for your entertaining work and inspiring me to do new things and all your products you sell. I've for sure leveled up because of what you do. Keep it up.
I dig the post production talk! I’ve been following this channel for a few years now, and every video is 10 out of 10. Love the MC spices too!! TX Sugar has become my go to on chicken and fish!! It’s so good! Keep it up my guy!!
Dude YES! So tired of seeing people talk about what others cook on. I have a Traeger and I love it because my family loves the food I make on it and it allows me to spend time with them versus standing around the grill. My ego could care less how much work I had to put in. Love the vids Matt. Really love the seasonings!
Personal opinion: Folks get too hung up on the gear, whether we are talking about outdoor cooking, hunting, fishing, shooting, video games, ect. None of it matters. In this case it's the food and the technique that matters. As you stated in the video this can be done in a cast iron skillet on a stove so the griddle is a moot point, just how you have chosen to present this information too us. I agree wholeheartedly that we as people need to do better and everyday is an opportunity to make that effort. I have really enjoyed the videos I have seen and I have a lot to catch up on. Keep up the great work sir and God Bless you and your family.
I love many things about this video. I love the fun facts about the team that this Cowboys fan loves to hate the most. I love the whole paycheck reference. And lastly, I love the cheesesteak sandwich. Man I need to get a griddle. These griddle recipes would be quick and easy meals to make for my family of 6 and the homeless that I serve. Thanks for all the different kinds of cooks. Lastly, keep on doing you man. I ain't mad at that! Oh and if you felt like just gifting me a griddle, I wouldn't be mad at that either...lol.
Great vid!! Love the last part as I had not seen this on other videos. I am right there with you on its all about getting ppl together and enjoying the food and friendship. Never could understand the negative comments no matter where we are. Just enjoy what we are so blessed to have in this amazing country and our freedoms. I am in North Central Montana and since I don't have a proper area to cook outside when the weather (mostly due to the high winds problems) is like it is I really miss the cooking and ppl gathering. Spring is on the way so will be getting more cooking going on then.
I agree, cook on what you like. Just get out there and have fun. The only thing I was thinking is to let the chicken char a bit before breaking it up and browning it. I saw this on another TH-cam video years ago (can't remember where) They said to set the slab of ground Turkey or Chicken on the grill (or pan) and let it char a bit before you break it up and finish cooking it. I tried it and it gave the meat more flavor. They said this trick is good for those that are not big ground turkey or chicken fans. I char mine on both sides like a giant hamburger. Get a nice crust on it then break it up. It really kicks it up a notch. Of course, you may have a different way you like yours and that is completely OK. Thanks Matt you videos are awesome.
Well I am glad I stuck around to the end to see the wrap up notes. I am from Australia and didn't get any of the jokes, but it is just a bit of fun - we all do that over here for sure, a bit of healthy ribbing! As for the hating on brands etc, one of the things I love about you and your content is that you have NEVER pushed me into using anything that you demonstrate. You usually always say it's about time and temperature, and I have heard you say on many occasions - use a frypan if you want, but outdoors is always more fun and tastes better. You are a good man Matt - keep doing what you are doing! Cheers mate.
Love the "Be Better". there are so many more important issues to worry about then what we cook on. Thank you for putting out such great content. I love the opportunity to learn new ways of cooking.
Love that fact that you shot down the hater’s that focus on what you’re cooking on instead of the great food that you’re making. It’s fire, heat and technique that cooks the food not the brand name. One of my favorite things to cook on is my old Walmart Expert Grill charcoal grill and let me tell you I can turn out some good eats on it. Mainly from getting great ideas from you.
Well said Matt. This channel has opened up a cooking/BBQing world for me that has become one of my favorite pass-times. Thank you. Keep up the excellent work.
Great Video! I started watching for the bbq recipes and loved the flattop recipes too. I appreciate your comments at the end as well. Thanks for all your hard work and keep it up.
That bun oiler thingy blew my mind. So cool. Also, fans in philly are the surliest bunch of goons out there, so much that it's actually charming. Some things I've seen in Philly: a rich old lady, wasted on wine, barfing on the floor of the train station and refusing to clean it up; also a naked guy staggering around on top of a pile of trash. I love philly
Loved the commentary at the end. I’m a Camp Chef guy. All my cookers are CC. I don’t hate on Traeger. I’m sure they are fantastic as well. I’m also a massive Meat Church guy. Seems like my favorites end up being MC. Holy Cow, Honey Hog, and Texas Sugar are staples in my arsenal and always will be. Sure, there are other rubs and seasonings that I absolutely love, but when I try new things, I find myself comparing them to these three. Love the videos and love the food! Thank you!
I am really enjoying the new reflection section at the end of the video as you go from presenter mode to relaxed have a chat mode. I totally agree with your comments as far as I see it you are trying to get people outside cooking, showing them techniques and inspiring them to have a go and what you cook on doesn't matter a jot!!. Great Video. Cheers Al
Oh my gravy (OMG)! Some people just cant do without the hate. Thank you for these videos. I personally have never felt pushed by any video to buy a particular brand. It has allowed me to do my own research and will continue to do so. Thanks for making me hungry! See ya soon.
Matt, your the best out there when it comes to BBQ have learned a ton from you!! Glad to see you doing some griddle videos will definitely try this one. Enjoy your one playoff victory and Man Of The Year. Fly Eagles Fly!!! Go Birds!
I love your disclaimer and honesty on brands with which you cook. Griddle is indifferent. I sincerely appreciate your approach and honesty. Rare in today’s world. Sometimes I use Meat Church rubs, but mostly keep it simple. That’s for keeping it real!!
Matt, thanks for pumping these out; I really appreciate the dedication and commitment you have to our community; here in the MC groups, as well as here in the DFW area. I'm really digging the after filming segments; your transparency and honesty are appreciated. Looking forward to firing this one up this weekend. And like your Mrs. Meatchurch, my own wife will dig me trying something other than beef, wuhhh????
Came across ur channel looking for a good beer can chicken recipe a couple weeks ago. I've now done ur Texas chili x2, burnt ends, smoked meat loaf, brisket and I still haven't done the chicken yet i originally was looking for. I'll get there eventually. Found a couple places up here that carries ur line of seasoning. It's all amazing, as is ur content and dedication to ur craft! Big thanks from the frozen north of MN!
I ate hundreds of cheesesteaks during my 4 years of college in Philly. Can’t say I ever recall anyone toasting the bun. My progression went from provolone to American to wiz. Love ‘me all, but wiz is best for cheesesteaks. Love the Eagles jokes, hilarious. People need to lighten up. Hated the Eagles while at school in Philly, loved them since they beat Brady.
Dude, the Philly Fun Facts literally had me in tears laughing. Love it. While I am not a Dallas or Philly fan (was a Skins fan, now Ravens), I do like Fletcher Cox. He's a fellow drag racer like myself. On the cook - I love this idea! I never thought of using ground chicken. Love the post cook follow-up as well.
Love the added fun facts. Added a fun little extra element to the video. Matt keep killing it and thank you for these video. I have added your seasoning and tips to every outdoor cook I do. This spring I am adding a 600 sq ft outdoor cooking area to my backyard and to get whole family can get involved
I absolutely love these videos. I am trying to convince my wife to let me buy a flatrock, and this will be the first thing i make on it when i finally get one. Please keep up your videos they have definitely made me better at bbq every time i make something new everyone tells me how amazing it is. Thank you for all that you and your crew do.
I keep coming back to watch your videos for a reason. Good ol' honest opinions, amazing food, great tips that help me cook @ home & now finally my favorite part. Eagles jokes! Keep up the good work
The follow up was great. You always say," I don't care what you are cooking on, I'm telling you time and temp." I've been cooking with pellets for over 20 years. My first Treager was made in Oregon and had to be bought from an independent dealer. Just get outside and cook.
I love all the videos and content. It doesn't matter like you said what you cook on as long as you are cooking!! The point is to learn to cook amazing foods and make memories with your family. Keep up the great videos
Seems like a guy that I could hang out with!!! Thanks Matt for keeping it real. Food looks awesome too. Tried the seasonings and they are good. If you ever get to lake city Fl. Give me a shout.
My friends and I sell Meat Church and Traeger at my store up North here. Both are great !! I can attest to the superb quality of both. I can't wait to see the griddle at my store. Thanks, again Matt.
Fairly new sub, but knew of you prior. I really enjoy and look forward to your presentations Matt. I just turned 55 in Jan and it's funny you mention turning the bacon often. I just started doing that about a month ago and my bacon has turned out so much better. It really does make a difference. Hoping to make it to Texas for a vacation sometime soon, in that case I will make it a point to stop in. It would be nice to meet you sometime as well. Thanks again, I know these videos are a lot of work, but they are appreciated.
Hey Matt, thanks for another great video. You always deliver your heart when you cook and show us how you do it. Because of your passion for cooking for your family I almost exclusively use Meat Church seasoning. I have even turned a friend of mine that was previously only buying bearded butcher. Keep it up and don't sweat the haters. Remember they are still interacting with your page. Wink,, Wink
Really enjoyed the video and the after thoughts. I currently cook on a Blackstone Griddle because it’s the one I can afford at this point but I am saving for a Traeger. I just wanted say I agree the brand shouldn’t matter and thank you for all the videos. I have been able to make some of the best food of my life using time and temperature like you show in your videos.
Love Matt’s commentary and recipes, and enjoy a Traeger smoker today. But their FlatRock griddle is overpriced. I don’t yet own a Blackstone, but seems the more logical choice. Traeger brand does not command a premium in the griddle market.
Love the be better comment. I hate when people hate on someone for brands. I personally have not owned a Traeger. But after checking the new XL out the seem to be quality stuff.
I have a BBQ Hack griddle for my Grilla Grills and I like to use it on occasion for something like this video. I can’t say I want to invest in a full griddle but I don’t have zone cooking ability with what I have. Clearance between the griddle and the top of the smoker can be an issue too. I may have to try your recipe when it warms up though.
Ty again Matt for another great meal 👍 How u addressed the irrelevant personal comments about the equipment. To just enjoy life and be happy with what u got was spot on brother. 🍺🍻😀
After cook is great keep up the good work love trying your recipes and will be doing the jalapeno ranch never heard of that before learn allot from you thank you.
"Be better"
Wise words we all can apply to pretty much everything in our lives. Well said!
I agree, well said and so true. Matt has never pushed any brands, he always says cook with what have!
Looks great! People worrying about what other folks cook on don’t even deserve the time you gave them, but it’s cool how you reiterate the Meat Church mission and explain everything so well! You’ve definitely inspired me to get out and cook more than I used to.
it's all about the food and knowing proper technique, the rest is just minor details. give me the best quality professional grill or give me a plate of scrap metal and a campfire, the results will be the same in the end.
Matt- Great video!! I learned a little tip form a Chef friend, after you grill your bun place it on top of the chicken/cheese on the grill. Then take the spatula and flip your cheesesteak (allowing the cheese to stick to the bun helping to keep it from getting soggy). Best Cheesesteak ever!!
Literally laughed out loud at "whole paycheck." So true.
Love the post commentary. I think the best part of your videos is that you show us how to cook. Doesn’t matter what it’s on. Love it. Keep ‘em coming. Definitely cooking this sandwich this weekend.
That is right. Cooker doesn't matter!
Love the the after the cook segments! It lets us hear what you would change or do a little different after you have had time to review it and get your staffs feedback. ….. My wife is going to love this one with Chicken and not beef, here is a cheers 🍻 from her! Thanks for a great video Matt, hope you keep the after the cook as a regular part! Cook On Brother!
Hahaha, I love that you're doggin' on the Eagles! Not all heroes wear capes
"Be better" Love it!!! Keep the content coming please!!!! Love what you're about!
It's amazing how many people were friends with Chef Carl. Truly one of a kind. Miss watching him
"Be better." Amen, Brother. One of my go to grills at my shop is a tiny Walmart Weber knockoff I picked up for under $20. And I've turned out some incredible BBQ on that thing. So, stop hating, haters. Just cook and be happy.
Made this last night...absolute money. Wife and kids loved the Jalapeno Ranch dressing...and used some on their salads today. They were upset I didn't make enough. LOL
Thank you for saying something about the comments about what one cooks on. Life is too short to hate on things. Your recipes are appreciated!
Amateur smoker here. I made these tonight for a group of twelve. It was a HUGE hit. Thank you for the tutorials.
Thank you for asking people to be better. Cook on whatever you have and enjoy. I do enjoy the recipes and techniques. I am a fan of your seasonings - and Malcolm Reed, Heath Riles, Kinder's, Lane's and many more. As another of my favorite you tube cooking shows says, "don't make the same thing the same way all the time" (STCG). Have fun, life is short. As another favorite says "let's be good to one another" (ATBBQ). Peace!
" Be better!" I Love that! Hope you don't mind? I'm going to use that! It doesn't matter what you cook on as long as you are cooking! Too much division in the world! Need to bring people together and there is no better way than food! Really appreciate what you do, so keep doing you! God Bless!
I'm working close to Philadelphia right now. I always tell them how terrible it is in the South so they don't try to move down there.
LOL this made my day!
It’s the worst. Nothing here except mosquitoes and heat. Better stay in Philli
Gator might bite your fun parts off🤷🏼♂️
Not every hero wears a cape
Absolutely love it!!
Totally agree with your comments in the follow-up section of the video. I love Traeger products because they work for me, but would never dish someone else for using something different. You're trying to get people to cook differently and that's all. For me an offset smoker would never work for my life, but that doesn't stop me from making great food for my family and friends. Good on you for telling us straight up to be better. We need that reminder every once in a while. Thanks for your entertaining work and inspiring me to do new things and all your products you sell. I've for sure leveled up because of what you do. Keep it up.
I dig the post production talk! I’ve been following this channel for a few years now, and every video is 10 out of 10. Love the MC spices too!! TX Sugar has become my go to on chicken and fish!! It’s so good! Keep it up my guy!!
I usually catch these videos when they come out on Wednesday but this may be my favorite. I love the jabs you take on the eagles! Awesome Matt!
Thank you Bryan!!
I used this weekend a Traeger a weber gas grill and a charcoal weber kettle. Love them all
Keep up the post cook videos, it’s really great to see the reflection and updates!
Dude YES! So tired of seeing people talk about what others cook on. I have a Traeger and I love it because my family loves the food I make on it and it allows me to spend time with them versus standing around the grill. My ego could care less how much work I had to put in. Love the vids Matt. Really love the seasonings!
Perfect! Thanks for being here Kevin!!
Great comments at the end of the video. Please keep up the great content. Thank you Matt and all the crew behind the scenes.
We all appreciate it. Thank you for calling them out. They work hard!
Personal opinion: Folks get too hung up on the gear, whether we are talking about outdoor cooking, hunting, fishing, shooting, video games, ect. None of it matters. In this case it's the food and the technique that matters. As you stated in the video this can be done in a cast iron skillet on a stove so the griddle is a moot point, just how you have chosen to present this information too us. I agree wholeheartedly that we as people need to do better and everyday is an opportunity to make that effort. I have really enjoyed the videos I have seen and I have a lot to catch up on. Keep up the great work sir and God Bless you and your family.
I love many things about this video. I love the fun facts about the team that this Cowboys fan loves to hate the most. I love the whole paycheck reference. And lastly, I love the cheesesteak sandwich. Man I need to get a griddle. These griddle recipes would be quick and easy meals to make for my family of 6 and the homeless that I serve. Thanks for all the different kinds of cooks. Lastly, keep on doing you man. I ain't mad at that! Oh and if you felt like just gifting me a griddle, I wouldn't be mad at that either...lol.
Really appreciate the feedback Jason!
“Be better.”
Hell yah!! Love your work!
Great vid!! Love the last part as I had not seen this on other videos. I am right there with you on its all about getting ppl together and enjoying the food and friendship. Never could understand the negative comments no matter where we are. Just enjoy what we are so blessed to have in this amazing country and our freedoms. I am in North Central Montana and since I don't have a proper area to cook outside when the weather (mostly due to the high winds problems) is like it is I really miss the cooking and ppl gathering. Spring is on the way so will be getting more cooking going on then.
Hey Bruce, congrats living in MT. Very jealous!!
I agree, cook on what you like. Just get out there and have fun. The only thing I was thinking is to let the chicken char a bit before breaking it up and browning it. I saw this on another TH-cam video years ago (can't remember where) They said to set the slab of ground Turkey or Chicken on the grill (or pan) and let it char a bit before you break it up and finish cooking it. I tried it and it gave the meat more flavor. They said this trick is good for those that are not big ground turkey or chicken fans. I char mine on both sides like a giant hamburger. Get a nice crust on it then break it up. It really kicks it up a notch. Of course, you may have a different way you like yours and that is completely OK. Thanks Matt you videos are awesome.
Well I am glad I stuck around to the end to see the wrap up notes. I am from Australia and didn't get any of the jokes, but it is just a bit of fun - we all do that over here for sure, a bit of healthy ribbing! As for the hating on brands etc, one of the things I love about you and your content is that you have NEVER pushed me into using anything that you demonstrate. You usually always say it's about time and temperature, and I have heard you say on many occasions - use a frypan if you want, but outdoors is always more fun and tastes better. You are a good man Matt - keep doing what you are doing! Cheers mate.
Love the "Be Better". there are so many more important issues to worry about then what we cook on. Thank you for putting out such great content. I love the opportunity to learn new ways of cooking.
You are so welcome!
Love that fact that you shot down the hater’s that focus on what you’re cooking on instead of the great food that you’re making. It’s fire, heat and technique that cooks the food not the brand name. One of my favorite things to cook on is my old Walmart Expert Grill charcoal grill and let me tell you I can turn out some good eats on it. Mainly from getting great ideas from you.
Well said Matt. This channel has opened up a cooking/BBQing world for me that has become one of my favorite pass-times. Thank you. Keep up the excellent work.
I appreciate that!
Oh yes, and GO Cowboys!!!!
Thank you from all of us that enjoy all your hard work!!!
Thanks Justin!
Probably my favorite meat church video yet.
Really enjoy the comments after the cook. Keep it up and thanks for sharing!
Thanks, will do!
Great Video! I started watching for the bbq recipes and loved the flattop recipes too. I appreciate your comments at the end as well. Thanks for all your hard work and keep it up.
I appreciate your closing comments as well
I appreciate that.
Love the follow-ups. Great point made about cookers.
That bun oiler thingy blew my mind. So cool.
Also, fans in philly are the surliest bunch of goons out there, so much that it's actually charming. Some things I've seen in Philly: a rich old lady, wasted on wine, barfing on the floor of the train station and refusing to clean it up; also a naked guy staggering around on top of a pile of trash.
I love philly
LOLOLOL
Loved the commentary at the end. I’m a Camp Chef guy. All my cookers are CC. I don’t hate on Traeger. I’m sure they are fantastic as well. I’m also a massive Meat Church guy. Seems like my favorites end up being MC. Holy Cow, Honey Hog, and Texas Sugar are staples in my arsenal and always will be. Sure, there are other rubs and seasonings that I absolutely love, but when I try new things, I find myself comparing them to these three. Love the videos and love the food! Thank you!
I really appreciate all that feedback, Greg. Also, thank you for supporting our family business. Cheers!
I am really enjoying the new reflection section at the end of the video as you go from presenter mode to relaxed have a chat mode. I totally agree with your comments as far as I see it you are trying to get people outside cooking, showing them techniques and inspiring them to have a go and what you cook on doesn't matter a jot!!. Great Video. Cheers Al
Thanks Big Al!
Oh my gravy (OMG)! Some people just cant do without the hate. Thank you for these videos. I personally have never felt pushed by any video to buy a particular brand. It has allowed me to do my own research and will continue to do so. Thanks for making me hungry! See ya soon.
Matt, your the best out there when it comes to BBQ have learned a ton from you!! Glad to see you doing some griddle videos will definitely try this one. Enjoy your one playoff victory and Man Of The Year. Fly Eagles Fly!!! Go Birds!
I love your disclaimer and honesty on brands with which you cook. Griddle is indifferent. I sincerely appreciate your approach and honesty. Rare in today’s world. Sometimes I use Meat Church rubs, but mostly keep it simple. That’s for keeping it real!!
Very well done! The different camera angles and focal lengths was outstanding! I wasn’t mad at it!
I want a video of a tour of the outdoor kitchen. Another great video like always.
I love the humor in this video! More of that please!!! Subtle jabs and jokes are perfect 👍🏼
Matt, thanks for pumping these out; I really appreciate the dedication and commitment you have to our community; here in the MC groups, as well as here in the DFW area. I'm really digging the after filming segments; your transparency and honesty are appreciated. Looking forward to firing this one up this weekend. And like your Mrs. Meatchurch, my own wife will dig me trying something other than beef, wuhhh????
Came across ur channel looking for a good beer can chicken recipe a couple weeks ago. I've now done ur Texas chili x2, burnt ends, smoked meat loaf, brisket and I still haven't done the chicken yet i originally was looking for. I'll get there eventually. Found a couple places up here that carries ur line of seasoning. It's all amazing, as is ur content and dedication to ur craft! Big thanks from the frozen north of MN!
That is so dang cool. Thank you!!!!!!
I ate hundreds of cheesesteaks during my 4 years of college in Philly. Can’t say I ever recall anyone toasting the bun. My progression went from provolone to American to wiz. Love ‘me all, but wiz is best for cheesesteaks.
Love the Eagles jokes, hilarious. People need to lighten up. Hated the Eagles while at school in Philly, loved them since they beat Brady.
Dude, the Philly Fun Facts literally had me in tears laughing. Love it. While I am not a Dallas or Philly fan (was a Skins fan, now Ravens), I do like Fletcher Cox. He's a fellow drag racer like myself.
On the cook - I love this idea! I never thought of using ground chicken. Love the post cook follow-up as well.
Great video, and love the post commentary Matt! I'm definitely making these sandwiches! Thanks.
Love the added fun facts. Added a fun little extra element to the video. Matt keep killing it and thank you for these video. I have added your seasoning and tips to every outdoor cook I do. This spring I am adding a 600 sq ft outdoor cooking area to my backyard and to get whole family can get involved
Fantastic!!!!
Dude, it’s all about family and the memories you help create. Well done!!
I absolutely love these videos. I am trying to convince my wife to let me buy a flatrock, and this will be the first thing i make on it when i finally get one. Please keep up your videos they have definitely made me better at bbq every time i make something new everyone tells me how amazing it is. Thank you for all that you and your crew do.
Love the reflection at the end of the video. It really gives the viewers a more natural feel rather than just another dude pushing a product etc.
Thank you so much Raul.
I keep coming back to watch your videos for a reason. Good ol' honest opinions, amazing food, great tips that help me cook @ home & now finally my favorite part. Eagles jokes! Keep up the good work
Classic and Simple. Nailed it
Thanks!
Matt, great feedback at the end! And Amen brother, "Be Better" are words to live by! Keep the after the cook segments for sure they are great
Cheers, Jeff!
its not about what your cooking on, its about who your cooking for. That's all that matters.
Love the post production clip! Thanks for this Matt!!! Love what you do!
Glad you enjoy it!
Dak Prescott may be overrated, but your recipes are not! This looks great Matt.
Wayyyyy too big of contract, but that is the way that QB contracts go.
Preach brother, cook on what ya got and quit hating on others for what they got.
yep!
The follow up was great. You always say," I don't care what you are cooking on, I'm telling you time and temp." I've been cooking with pellets for over 20 years. My first Treager was made in Oregon and had to be bought from an independent dealer. Just get outside and cook.
Quick and easy, full of flavor ... love it!
Post cooks are awesome and I will be trying this recipe!
Please do!
The indoor oven GE vs Maytag analogy was brilliant!
Matt,
I love your videos. Thank you for what you do.
Thank you for being here!
Thanks for calling the haters out. Be better! Love that line
Love this channel! Such good stuff!
I love all the videos and content. It doesn't matter like you said what you cook on as long as you are cooking!! The point is to learn to cook amazing foods and make memories with your family. Keep up the great videos
Seems like a guy that I could hang out with!!! Thanks Matt for keeping it real. Food looks awesome too. Tried the seasonings and they are good. If you ever get to lake city Fl. Give me a shout.
Thanks for the PSA about the haters. You know what they say, 'Haters gonna hate'. Keep up the good work. I always look forward to your videos.
If you don't have haters, you are not trying hard enough!
Good work Matt. Great video for so many different reasons.
Carl “ the Cuban. “ was the man! Looks great!
100% agree. Miss him!
I see you have a butter roller, I too got sick of “brushing” or “spreading” anything to toast bread.
The butter roller is awesome!
good job go cowboys been a fan since i was 14 iam 61 love your cooking keep it up
My friends and I sell Meat Church and Traeger at my store up North here. Both are great !! I can attest to the superb quality of both. I can't wait to see the griddle at my store. Thanks, again Matt.
Thank you!!!
Haters be haters!!! Keep preaching the Gospel!!!
Yessir!
Thanks for another great video! Keep them coming please!
Fairly new sub, but knew of you prior. I really enjoy and look forward to your presentations Matt. I just turned 55 in Jan and it's funny you mention turning the bacon often. I just started doing that about a month ago and my bacon has turned out so much better. It really does make a difference. Hoping to make it to Texas for a vacation sometime soon, in that case I will make it a point to stop in. It would be nice to meet you sometime as well. Thanks again, I know these videos are a lot of work, but they are appreciated.
Great video and excellent comments at the end of the video!
You Rock! Good point on the cooker brand name! Love the seasoning!!
Man that looks fantastic! Great idea and twist on a classic.
Thanks a bunch!
Looks amazing and pretty simple to make
It is!
I made this for lunch today and it was fantastic! The only tweek that I made was to add mushrooms. Great stuff!
Oh man that sounds good!!!!!!!
Love the after part of the video. Keep it coming brother.
Hey Matt, thanks for another great video. You always deliver your heart when you cook and show us how you do it. Because of your passion for cooking for your family I almost exclusively use Meat Church seasoning. I have even turned a friend of mine that was previously only buying bearded butcher. Keep it up and don't sweat the haters. Remember they are still interacting with your page. Wink,, Wink
Thank you so much Jason! I really appreciate the kind words!!!!
Really enjoyed the video and the after thoughts. I currently cook on a Blackstone Griddle because it’s the one I can afford at this point but I am saving for a Traeger. I just wanted say I agree the brand shouldn’t matter and thank you for all the videos. I have been able to make some of the best food of my life using time and temperature like you show in your videos.
I really appreciate that feedback. THANK YOU CHAD!
@@MeatChurchBBQ how’s that loco griddle?
Love Matt’s commentary and recipes, and enjoy a Traeger smoker today. But their FlatRock griddle is overpriced. I don’t yet own a Blackstone, but seems the more logical choice. Traeger brand does not command a premium in the griddle market.
Love the be better comment.
I hate when people hate on someone for brands.
I personally have not owned a Traeger. But after checking the new XL out the seem to be quality stuff.
Love the philly bashing!
I look forward to Wednesdays just for your videos!! Keep the after cook segments coming too 👍👍
You got it!
Keep up the good work! Haters are always going to be louder than those who watch to enjoy. Thanks for the content
I have a BBQ Hack griddle for my Grilla Grills and I like to use it on occasion for something like this video. I can’t say I want to invest in a full griddle but I don’t have zone cooking ability with what I have. Clearance between the griddle and the top of the smoker can be an issue too. I may have to try your recipe when it warms up though.
Glad I stayed for the end comments! You should make that message a stand-alone video so hopefully more people will see it.
You need 2 spatchulas to cook on big griddles propped like. Friendly tip!
Excellent after-cook comments. Great to hear your comments and feedback...about the feedback! Keep up the great work!
Thank you!!!
Philly fun facts…awesome!!
Ty again Matt for another great meal 👍 How u addressed the irrelevant personal comments about the equipment. To just enjoy life and be happy with what u got was spot on brother. 🍺🍻😀
I appreciate that!
I think we need a video of all the different cookers you have
After cook is great keep up the good work love trying your recipes and will be doing the jalapeno ranch never heard of that before learn allot from you thank you.