Matt- Great video!! I learned a little tip form a Chef friend, after you grill your bun place it on top of the chicken/cheese on the grill. Then take the spatula and flip your cheesesteak (allowing the cheese to stick to the bun helping to keep it from getting soggy). Best Cheesesteak ever!!
Looks great! People worrying about what other folks cook on don’t even deserve the time you gave them, but it’s cool how you reiterate the Meat Church mission and explain everything so well! You’ve definitely inspired me to get out and cook more than I used to.
it's all about the food and knowing proper technique, the rest is just minor details. give me the best quality professional grill or give me a plate of scrap metal and a campfire, the results will be the same in the end.
Love the post commentary. I think the best part of your videos is that you show us how to cook. Doesn’t matter what it’s on. Love it. Keep ‘em coming. Definitely cooking this sandwich this weekend.
Love the the after the cook segments! It lets us hear what you would change or do a little different after you have had time to review it and get your staffs feedback. ….. My wife is going to love this one with Chicken and not beef, here is a cheers 🍻 from her! Thanks for a great video Matt, hope you keep the after the cook as a regular part! Cook On Brother!
Thank you for asking people to be better. Cook on whatever you have and enjoy. I do enjoy the recipes and techniques. I am a fan of your seasonings - and Malcolm Reed, Heath Riles, Kinder's, Lane's and many more. As another of my favorite you tube cooking shows says, "don't make the same thing the same way all the time" (STCG). Have fun, life is short. As another favorite says "let's be good to one another" (ATBBQ). Peace!
Made this last night...absolute money. Wife and kids loved the Jalapeno Ranch dressing...and used some on their salads today. They were upset I didn't make enough. LOL
"Be better." Amen, Brother. One of my go to grills at my shop is a tiny Walmart Weber knockoff I picked up for under $20. And I've turned out some incredible BBQ on that thing. So, stop hating, haters. Just cook and be happy.
I dig the post production talk! I’ve been following this channel for a few years now, and every video is 10 out of 10. Love the MC spices too!! TX Sugar has become my go to on chicken and fish!! It’s so good! Keep it up my guy!!
Well I am glad I stuck around to the end to see the wrap up notes. I am from Australia and didn't get any of the jokes, but it is just a bit of fun - we all do that over here for sure, a bit of healthy ribbing! As for the hating on brands etc, one of the things I love about you and your content is that you have NEVER pushed me into using anything that you demonstrate. You usually always say it's about time and temperature, and I have heard you say on many occasions - use a frypan if you want, but outdoors is always more fun and tastes better. You are a good man Matt - keep doing what you are doing! Cheers mate.
" Be better!" I Love that! Hope you don't mind? I'm going to use that! It doesn't matter what you cook on as long as you are cooking! Too much division in the world! Need to bring people together and there is no better way than food! Really appreciate what you do, so keep doing you! God Bless!
Totally agree with your comments in the follow-up section of the video. I love Traeger products because they work for me, but would never dish someone else for using something different. You're trying to get people to cook differently and that's all. For me an offset smoker would never work for my life, but that doesn't stop me from making great food for my family and friends. Good on you for telling us straight up to be better. We need that reminder every once in a while. Thanks for your entertaining work and inspiring me to do new things and all your products you sell. I've for sure leveled up because of what you do. Keep it up.
Great vid!! Love the last part as I had not seen this on other videos. I am right there with you on its all about getting ppl together and enjoying the food and friendship. Never could understand the negative comments no matter where we are. Just enjoy what we are so blessed to have in this amazing country and our freedoms. I am in North Central Montana and since I don't have a proper area to cook outside when the weather (mostly due to the high winds problems) is like it is I really miss the cooking and ppl gathering. Spring is on the way so will be getting more cooking going on then.
Personal opinion: Folks get too hung up on the gear, whether we are talking about outdoor cooking, hunting, fishing, shooting, video games, ect. None of it matters. In this case it's the food and the technique that matters. As you stated in the video this can be done in a cast iron skillet on a stove so the griddle is a moot point, just how you have chosen to present this information too us. I agree wholeheartedly that we as people need to do better and everyday is an opportunity to make that effort. I have really enjoyed the videos I have seen and I have a lot to catch up on. Keep up the great work sir and God Bless you and your family.
Dude YES! So tired of seeing people talk about what others cook on. I have a Traeger and I love it because my family loves the food I make on it and it allows me to spend time with them versus standing around the grill. My ego could care less how much work I had to put in. Love the vids Matt. Really love the seasonings!
I love many things about this video. I love the fun facts about the team that this Cowboys fan loves to hate the most. I love the whole paycheck reference. And lastly, I love the cheesesteak sandwich. Man I need to get a griddle. These griddle recipes would be quick and easy meals to make for my family of 6 and the homeless that I serve. Thanks for all the different kinds of cooks. Lastly, keep on doing you man. I ain't mad at that! Oh and if you felt like just gifting me a griddle, I wouldn't be mad at that either...lol.
Oh my gravy (OMG)! Some people just cant do without the hate. Thank you for these videos. I personally have never felt pushed by any video to buy a particular brand. It has allowed me to do my own research and will continue to do so. Thanks for making me hungry! See ya soon.
Great Video! I started watching for the bbq recipes and loved the flattop recipes too. I appreciate your comments at the end as well. Thanks for all your hard work and keep it up.
Love the "Be Better". there are so many more important issues to worry about then what we cook on. Thank you for putting out such great content. I love the opportunity to learn new ways of cooking.
Well said Matt. This channel has opened up a cooking/BBQing world for me that has become one of my favorite pass-times. Thank you. Keep up the excellent work.
Love that fact that you shot down the hater’s that focus on what you’re cooking on instead of the great food that you’re making. It’s fire, heat and technique that cooks the food not the brand name. One of my favorite things to cook on is my old Walmart Expert Grill charcoal grill and let me tell you I can turn out some good eats on it. Mainly from getting great ideas from you.
Dude, the Philly Fun Facts literally had me in tears laughing. Love it. While I am not a Dallas or Philly fan (was a Skins fan, now Ravens), I do like Fletcher Cox. He's a fellow drag racer like myself. On the cook - I love this idea! I never thought of using ground chicken. Love the post cook follow-up as well.
Matt, thanks for pumping these out; I really appreciate the dedication and commitment you have to our community; here in the MC groups, as well as here in the DFW area. I'm really digging the after filming segments; your transparency and honesty are appreciated. Looking forward to firing this one up this weekend. And like your Mrs. Meatchurch, my own wife will dig me trying something other than beef, wuhhh????
I agree, cook on what you like. Just get out there and have fun. The only thing I was thinking is to let the chicken char a bit before breaking it up and browning it. I saw this on another TH-cam video years ago (can't remember where) They said to set the slab of ground Turkey or Chicken on the grill (or pan) and let it char a bit before you break it up and finish cooking it. I tried it and it gave the meat more flavor. They said this trick is good for those that are not big ground turkey or chicken fans. I char mine on both sides like a giant hamburger. Get a nice crust on it then break it up. It really kicks it up a notch. Of course, you may have a different way you like yours and that is completely OK. Thanks Matt you videos are awesome.
I keep coming back to watch your videos for a reason. Good ol' honest opinions, amazing food, great tips that help me cook @ home & now finally my favorite part. Eagles jokes! Keep up the good work
Seems like a guy that I could hang out with!!! Thanks Matt for keeping it real. Food looks awesome too. Tried the seasonings and they are good. If you ever get to lake city Fl. Give me a shout.
I love all the videos and content. It doesn't matter like you said what you cook on as long as you are cooking!! The point is to learn to cook amazing foods and make memories with your family. Keep up the great videos
Matt, your the best out there when it comes to BBQ have learned a ton from you!! Glad to see you doing some griddle videos will definitely try this one. Enjoy your one playoff victory and Man Of The Year. Fly Eagles Fly!!! Go Birds!
I absolutely love these videos. I am trying to convince my wife to let me buy a flatrock, and this will be the first thing i make on it when i finally get one. Please keep up your videos they have definitely made me better at bbq every time i make something new everyone tells me how amazing it is. Thank you for all that you and your crew do.
Love the added fun facts. Added a fun little extra element to the video. Matt keep killing it and thank you for these video. I have added your seasoning and tips to every outdoor cook I do. This spring I am adding a 600 sq ft outdoor cooking area to my backyard and to get whole family can get involved
Loved the commentary at the end. I’m a Camp Chef guy. All my cookers are CC. I don’t hate on Traeger. I’m sure they are fantastic as well. I’m also a massive Meat Church guy. Seems like my favorites end up being MC. Holy Cow, Honey Hog, and Texas Sugar are staples in my arsenal and always will be. Sure, there are other rubs and seasonings that I absolutely love, but when I try new things, I find myself comparing them to these three. Love the videos and love the food! Thank you!
I am really enjoying the new reflection section at the end of the video as you go from presenter mode to relaxed have a chat mode. I totally agree with your comments as far as I see it you are trying to get people outside cooking, showing them techniques and inspiring them to have a go and what you cook on doesn't matter a jot!!. Great Video. Cheers Al
Thanks Matt....you're videos are awesome and so are your products! Ignore the ignorance! And by the way...I live just outside of Philly and believe me, the Eagles fans deserve the ball busting! They do enough of it...arrogance 101! Keep up the good work!
Hey Matt, thanks for another great video. You always deliver your heart when you cook and show us how you do it. Because of your passion for cooking for your family I almost exclusively use Meat Church seasoning. I have even turned a friend of mine that was previously only buying bearded butcher. Keep it up and don't sweat the haters. Remember they are still interacting with your page. Wink,, Wink
I ate hundreds of cheesesteaks during my 4 years of college in Philly. Can’t say I ever recall anyone toasting the bun. My progression went from provolone to American to wiz. Love ‘me all, but wiz is best for cheesesteaks. Love the Eagles jokes, hilarious. People need to lighten up. Hated the Eagles while at school in Philly, loved them since they beat Brady.
I also like your after thoughts section, it is ashamed that people have to be so Nasty, if they don't like what you are doing "Don't Watch" I love what you do and I could care less what you cook on. Keep up the Great Work!!!
Love the be better comment. I hate when people hate on someone for brands. I personally have not owned a Traeger. But after checking the new XL out the seem to be quality stuff.
Came across ur channel looking for a good beer can chicken recipe a couple weeks ago. I've now done ur Texas chili x2, burnt ends, smoked meat loaf, brisket and I still haven't done the chicken yet i originally was looking for. I'll get there eventually. Found a couple places up here that carries ur line of seasoning. It's all amazing, as is ur content and dedication to ur craft! Big thanks from the frozen north of MN!
That bun oiler thingy blew my mind. So cool. Also, fans in philly are the surliest bunch of goons out there, so much that it's actually charming. Some things I've seen in Philly: a rich old lady, wasted on wine, barfing on the floor of the train station and refusing to clean it up; also a naked guy staggering around on top of a pile of trash. I love philly
Ty again Matt for another great meal 👍 How u addressed the irrelevant personal comments about the equipment. To just enjoy life and be happy with what u got was spot on brother. 🍺🍻😀
Fairly new sub, but knew of you prior. I really enjoy and look forward to your presentations Matt. I just turned 55 in Jan and it's funny you mention turning the bacon often. I just started doing that about a month ago and my bacon has turned out so much better. It really does make a difference. Hoping to make it to Texas for a vacation sometime soon, in that case I will make it a point to stop in. It would be nice to meet you sometime as well. Thanks again, I know these videos are a lot of work, but they are appreciated.
I was eating the lords chicken while watching this video. Ohhhh baby you know it’s looking delish if you’re stuffing your our face with a #1 from CFA and already thinking about making this for dinner. To Mr. Matt and the Meat Church crew thank you for all of the great cooking videos! I love when my bell icon has a notification and it’s a new cooking video from y’all. Cheers from up north in Weatherford, Tx.
After cook is great keep up the good work love trying your recipes and will be doing the jalapeno ranch never heard of that before learn allot from you thank you.
heck, I've been an Eagles fan for 30 years. I understand that Eagles and Cowboys fans will always take their Jabs at each other. Wish I had the time and money to attend your classes.
Great video and after video. Keep ‘em coming. I use a Traeger smoker and have used a Blackstone for years. Ya cook on what ya got! Got one for you to try, Blackjack Chicken. Thinly sliced chicken breast, blackened with pepper Jack cheese. Outstanding! Proud Chief’s fan here and we clipped the bird wings and sent them packing. 😂
Is it possible that the post-video-wrap-up was even better than the video?!?!? YES!!! Yes, it was. Amen to all that. Geez… you do you, people. Enjoy yourself. It’s all good.
As I'm sitting here watching this video in my Eagles jersey. I have to admit that cheesesteak looks awesome and I will be making it in the future. I HATE that you're a Cowboys fan but I love your stuff. Great video as always. GO BIRDS!!
"Be better"
Wise words we all can apply to pretty much everything in our lives. Well said!
I agree, well said and so true. Matt has never pushed any brands, he always says cook with what have!
Literally laughed out loud at "whole paycheck." So true.
"Be better" Love it!!! Keep the content coming please!!!! Love what you're about!
Matt- Great video!! I learned a little tip form a Chef friend, after you grill your bun place it on top of the chicken/cheese on the grill. Then take the spatula and flip your cheesesteak (allowing the cheese to stick to the bun helping to keep it from getting soggy). Best Cheesesteak ever!!
Looks great! People worrying about what other folks cook on don’t even deserve the time you gave them, but it’s cool how you reiterate the Meat Church mission and explain everything so well! You’ve definitely inspired me to get out and cook more than I used to.
it's all about the food and knowing proper technique, the rest is just minor details. give me the best quality professional grill or give me a plate of scrap metal and a campfire, the results will be the same in the end.
Love the post commentary. I think the best part of your videos is that you show us how to cook. Doesn’t matter what it’s on. Love it. Keep ‘em coming. Definitely cooking this sandwich this weekend.
That is right. Cooker doesn't matter!
Love the the after the cook segments! It lets us hear what you would change or do a little different after you have had time to review it and get your staffs feedback. ….. My wife is going to love this one with Chicken and not beef, here is a cheers 🍻 from her! Thanks for a great video Matt, hope you keep the after the cook as a regular part! Cook On Brother!
Thank you for asking people to be better. Cook on whatever you have and enjoy. I do enjoy the recipes and techniques. I am a fan of your seasonings - and Malcolm Reed, Heath Riles, Kinder's, Lane's and many more. As another of my favorite you tube cooking shows says, "don't make the same thing the same way all the time" (STCG). Have fun, life is short. As another favorite says "let's be good to one another" (ATBBQ). Peace!
Made this last night...absolute money. Wife and kids loved the Jalapeno Ranch dressing...and used some on their salads today. They were upset I didn't make enough. LOL
"Be better." Amen, Brother. One of my go to grills at my shop is a tiny Walmart Weber knockoff I picked up for under $20. And I've turned out some incredible BBQ on that thing. So, stop hating, haters. Just cook and be happy.
It's amazing how many people were friends with Chef Carl. Truly one of a kind. Miss watching him
Thank you for saying something about the comments about what one cooks on. Life is too short to hate on things. Your recipes are appreciated!
I dig the post production talk! I’ve been following this channel for a few years now, and every video is 10 out of 10. Love the MC spices too!! TX Sugar has become my go to on chicken and fish!! It’s so good! Keep it up my guy!!
Well I am glad I stuck around to the end to see the wrap up notes. I am from Australia and didn't get any of the jokes, but it is just a bit of fun - we all do that over here for sure, a bit of healthy ribbing! As for the hating on brands etc, one of the things I love about you and your content is that you have NEVER pushed me into using anything that you demonstrate. You usually always say it's about time and temperature, and I have heard you say on many occasions - use a frypan if you want, but outdoors is always more fun and tastes better. You are a good man Matt - keep doing what you are doing! Cheers mate.
I usually catch these videos when they come out on Wednesday but this may be my favorite. I love the jabs you take on the eagles! Awesome Matt!
Thank you Bryan!!
" Be better!" I Love that! Hope you don't mind? I'm going to use that! It doesn't matter what you cook on as long as you are cooking! Too much division in the world! Need to bring people together and there is no better way than food! Really appreciate what you do, so keep doing you! God Bless!
Totally agree with your comments in the follow-up section of the video. I love Traeger products because they work for me, but would never dish someone else for using something different. You're trying to get people to cook differently and that's all. For me an offset smoker would never work for my life, but that doesn't stop me from making great food for my family and friends. Good on you for telling us straight up to be better. We need that reminder every once in a while. Thanks for your entertaining work and inspiring me to do new things and all your products you sell. I've for sure leveled up because of what you do. Keep it up.
Amateur smoker here. I made these tonight for a group of twelve. It was a HUGE hit. Thank you for the tutorials.
Great vid!! Love the last part as I had not seen this on other videos. I am right there with you on its all about getting ppl together and enjoying the food and friendship. Never could understand the negative comments no matter where we are. Just enjoy what we are so blessed to have in this amazing country and our freedoms. I am in North Central Montana and since I don't have a proper area to cook outside when the weather (mostly due to the high winds problems) is like it is I really miss the cooking and ppl gathering. Spring is on the way so will be getting more cooking going on then.
Hey Bruce, congrats living in MT. Very jealous!!
Personal opinion: Folks get too hung up on the gear, whether we are talking about outdoor cooking, hunting, fishing, shooting, video games, ect. None of it matters. In this case it's the food and the technique that matters. As you stated in the video this can be done in a cast iron skillet on a stove so the griddle is a moot point, just how you have chosen to present this information too us. I agree wholeheartedly that we as people need to do better and everyday is an opportunity to make that effort. I have really enjoyed the videos I have seen and I have a lot to catch up on. Keep up the great work sir and God Bless you and your family.
Dude YES! So tired of seeing people talk about what others cook on. I have a Traeger and I love it because my family loves the food I make on it and it allows me to spend time with them versus standing around the grill. My ego could care less how much work I had to put in. Love the vids Matt. Really love the seasonings!
Perfect! Thanks for being here Kevin!!
I love many things about this video. I love the fun facts about the team that this Cowboys fan loves to hate the most. I love the whole paycheck reference. And lastly, I love the cheesesteak sandwich. Man I need to get a griddle. These griddle recipes would be quick and easy meals to make for my family of 6 and the homeless that I serve. Thanks for all the different kinds of cooks. Lastly, keep on doing you man. I ain't mad at that! Oh and if you felt like just gifting me a griddle, I wouldn't be mad at that either...lol.
Really appreciate the feedback Jason!
Very well done! The different camera angles and focal lengths was outstanding! I wasn’t mad at it!
“Be better.”
Hell yah!! Love your work!
Oh my gravy (OMG)! Some people just cant do without the hate. Thank you for these videos. I personally have never felt pushed by any video to buy a particular brand. It has allowed me to do my own research and will continue to do so. Thanks for making me hungry! See ya soon.
Great Video! I started watching for the bbq recipes and loved the flattop recipes too. I appreciate your comments at the end as well. Thanks for all your hard work and keep it up.
Probably my favorite meat church video yet.
Love the "Be Better". there are so many more important issues to worry about then what we cook on. Thank you for putting out such great content. I love the opportunity to learn new ways of cooking.
You are so welcome!
I used this weekend a Traeger a weber gas grill and a charcoal weber kettle. Love them all
Great comments at the end of the video. Please keep up the great content. Thank you Matt and all the crew behind the scenes.
We all appreciate it. Thank you for calling them out. They work hard!
Keep up the post cook videos, it’s really great to see the reflection and updates!
Well said Matt. This channel has opened up a cooking/BBQing world for me that has become one of my favorite pass-times. Thank you. Keep up the excellent work.
I appreciate that!
Oh yes, and GO Cowboys!!!!
good job go cowboys been a fan since i was 14 iam 61 love your cooking keep it up
I love the humor in this video! More of that please!!! Subtle jabs and jokes are perfect 👍🏼
Really enjoy the comments after the cook. Keep it up and thanks for sharing!
Thanks, will do!
Thanks for the PSA about the haters. You know what they say, 'Haters gonna hate'. Keep up the good work. I always look forward to your videos.
If you don't have haters, you are not trying hard enough!
Love that fact that you shot down the hater’s that focus on what you’re cooking on instead of the great food that you’re making. It’s fire, heat and technique that cooks the food not the brand name. One of my favorite things to cook on is my old Walmart Expert Grill charcoal grill and let me tell you I can turn out some good eats on it. Mainly from getting great ideas from you.
Dude, the Philly Fun Facts literally had me in tears laughing. Love it. While I am not a Dallas or Philly fan (was a Skins fan, now Ravens), I do like Fletcher Cox. He's a fellow drag racer like myself.
On the cook - I love this idea! I never thought of using ground chicken. Love the post cook follow-up as well.
Love the follow-ups. Great point made about cookers.
Matt, thanks for pumping these out; I really appreciate the dedication and commitment you have to our community; here in the MC groups, as well as here in the DFW area. I'm really digging the after filming segments; your transparency and honesty are appreciated. Looking forward to firing this one up this weekend. And like your Mrs. Meatchurch, my own wife will dig me trying something other than beef, wuhhh????
I'm working close to Philadelphia right now. I always tell them how terrible it is in the South so they don't try to move down there.
LOL this made my day!
It’s the worst. Nothing here except mosquitoes and heat. Better stay in Philli
Gator might bite your fun parts off🤷🏼♂️
Not every hero wears a cape
Absolutely love it!!
Great video, and love the post commentary Matt! I'm definitely making these sandwiches! Thanks.
I agree, cook on what you like. Just get out there and have fun. The only thing I was thinking is to let the chicken char a bit before breaking it up and browning it. I saw this on another TH-cam video years ago (can't remember where) They said to set the slab of ground Turkey or Chicken on the grill (or pan) and let it char a bit before you break it up and finish cooking it. I tried it and it gave the meat more flavor. They said this trick is good for those that are not big ground turkey or chicken fans. I char mine on both sides like a giant hamburger. Get a nice crust on it then break it up. It really kicks it up a notch. Of course, you may have a different way you like yours and that is completely OK. Thanks Matt you videos are awesome.
I keep coming back to watch your videos for a reason. Good ol' honest opinions, amazing food, great tips that help me cook @ home & now finally my favorite part. Eagles jokes! Keep up the good work
Thank you from all of us that enjoy all your hard work!!!
Thanks Justin!
Seems like a guy that I could hang out with!!! Thanks Matt for keeping it real. Food looks awesome too. Tried the seasonings and they are good. If you ever get to lake city Fl. Give me a shout.
Dak Prescott may be overrated, but your recipes are not! This looks great Matt.
Wayyyyy too big of contract, but that is the way that QB contracts go.
Thanks for another great video! Keep them coming please!
Thanks for calling the haters out. Be better! Love that line
I love all the videos and content. It doesn't matter like you said what you cook on as long as you are cooking!! The point is to learn to cook amazing foods and make memories with your family. Keep up the great videos
Matt, your the best out there when it comes to BBQ have learned a ton from you!! Glad to see you doing some griddle videos will definitely try this one. Enjoy your one playoff victory and Man Of The Year. Fly Eagles Fly!!! Go Birds!
Great video and excellent comments at the end of the video!
Love this channel! Such good stuff!
Matt,
I love your videos. Thank you for what you do.
Thank you for being here!
I absolutely love these videos. I am trying to convince my wife to let me buy a flatrock, and this will be the first thing i make on it when i finally get one. Please keep up your videos they have definitely made me better at bbq every time i make something new everyone tells me how amazing it is. Thank you for all that you and your crew do.
Keep up the good work! Haters are always going to be louder than those who watch to enjoy. Thanks for the content
Love the added fun facts. Added a fun little extra element to the video. Matt keep killing it and thank you for these video. I have added your seasoning and tips to every outdoor cook I do. This spring I am adding a 600 sq ft outdoor cooking area to my backyard and to get whole family can get involved
Fantastic!!!!
Dude, it’s all about family and the memories you help create. Well done!!
Love the post production clip! Thanks for this Matt!!! Love what you do!
Glad you enjoy it!
Loved the commentary at the end. I’m a Camp Chef guy. All my cookers are CC. I don’t hate on Traeger. I’m sure they are fantastic as well. I’m also a massive Meat Church guy. Seems like my favorites end up being MC. Holy Cow, Honey Hog, and Texas Sugar are staples in my arsenal and always will be. Sure, there are other rubs and seasonings that I absolutely love, but when I try new things, I find myself comparing them to these three. Love the videos and love the food! Thank you!
I really appreciate all that feedback, Greg. Also, thank you for supporting our family business. Cheers!
I am really enjoying the new reflection section at the end of the video as you go from presenter mode to relaxed have a chat mode. I totally agree with your comments as far as I see it you are trying to get people outside cooking, showing them techniques and inspiring them to have a go and what you cook on doesn't matter a jot!!. Great Video. Cheers Al
Thanks Big Al!
Love the after part of the video. Keep it coming brother.
Haters gonna hate, man. Carry on with the good food.
Love your channel and Dolly.
Thanks Lee!
Thanks Matt....you're videos are awesome and so are your products! Ignore the ignorance! And by the way...I live just outside of Philly and believe me, the Eagles fans deserve the ball busting! They do enough of it...arrogance 101! Keep up the good work!
I want a video of a tour of the outdoor kitchen. Another great video like always.
Hey Matt, thanks for another great video. You always deliver your heart when you cook and show us how you do it. Because of your passion for cooking for your family I almost exclusively use Meat Church seasoning. I have even turned a friend of mine that was previously only buying bearded butcher. Keep it up and don't sweat the haters. Remember they are still interacting with your page. Wink,, Wink
Thank you so much Jason! I really appreciate the kind words!!!!
I ate hundreds of cheesesteaks during my 4 years of college in Philly. Can’t say I ever recall anyone toasting the bun. My progression went from provolone to American to wiz. Love ‘me all, but wiz is best for cheesesteaks.
Love the Eagles jokes, hilarious. People need to lighten up. Hated the Eagles while at school in Philly, loved them since they beat Brady.
I also like your after thoughts section, it is ashamed that people have to be so Nasty, if they don't like what you are doing "Don't Watch" I love what you do and I could care less what you cook on. Keep up the Great Work!!!
Love the be better comment.
I hate when people hate on someone for brands.
I personally have not owned a Traeger. But after checking the new XL out the seem to be quality stuff.
Good work Matt. Great video for so many different reasons.
Be better - excellent wrap up, love your videos and thank you..
Came across ur channel looking for a good beer can chicken recipe a couple weeks ago. I've now done ur Texas chili x2, burnt ends, smoked meat loaf, brisket and I still haven't done the chicken yet i originally was looking for. I'll get there eventually. Found a couple places up here that carries ur line of seasoning. It's all amazing, as is ur content and dedication to ur craft! Big thanks from the frozen north of MN!
That is so dang cool. Thank you!!!!!!
Love your videos & post show!!!❤….keep ‘‘em coming. Go Cowboys!
Quick and easy, full of flavor ... love it!
Classic and Simple. Nailed it
Thanks!
That bun oiler thingy blew my mind. So cool.
Also, fans in philly are the surliest bunch of goons out there, so much that it's actually charming. Some things I've seen in Philly: a rich old lady, wasted on wine, barfing on the floor of the train station and refusing to clean it up; also a naked guy staggering around on top of a pile of trash.
I love philly
LOLOLOL
Love all the Philly jokes. Go Cowboys!!! Also will be making this authentic philly some time this week.
You Rock! Good point on the cooker brand name! Love the seasoning!!
Glad I stayed for the end comments! You should make that message a stand-alone video so hopefully more people will see it.
Matt, great feedback at the end! And Amen brother, "Be Better" are words to live by! Keep the after the cook segments for sure they are great
Cheers, Jeff!
Ty again Matt for another great meal 👍 How u addressed the irrelevant personal comments about the equipment. To just enjoy life and be happy with what u got was spot on brother. 🍺🍻😀
I appreciate that!
Carl “ the Cuban. “ was the man! Looks great!
100% agree. Miss him!
Haters be haters!!! Keep preaching the Gospel!!!
Yessir!
Post cooks are awesome and I will be trying this recipe!
Please do!
Fairly new sub, but knew of you prior. I really enjoy and look forward to your presentations Matt. I just turned 55 in Jan and it's funny you mention turning the bacon often. I just started doing that about a month ago and my bacon has turned out so much better. It really does make a difference. Hoping to make it to Texas for a vacation sometime soon, in that case I will make it a point to stop in. It would be nice to meet you sometime as well. Thanks again, I know these videos are a lot of work, but they are appreciated.
I'm from the greater Philly area and these Philly Facts are hilarious 😂
Preach brother, cook on what ya got and quit hating on others for what they got.
yep!
Keep up the great vids Matt! Educational and fun!
Philly fun facts…awesome!!
Man that looks fantastic! Great idea and twist on a classic.
Thanks a bunch!
Love the reflection at the end of the video. It really gives the viewers a more natural feel rather than just another dude pushing a product etc.
Thank you so much Raul.
I look forward to Wednesdays just for your videos!! Keep the after cook segments coming too 👍👍
You got it!
I was eating the lords chicken while watching this video. Ohhhh baby you know it’s looking delish if you’re stuffing your our face with a #1 from CFA and already thinking about making this for dinner. To Mr. Matt and the Meat Church crew thank you for all of the great cooking videos! I love when my bell icon has a notification and it’s a new cooking video from y’all. Cheers from up north in Weatherford, Tx.
😎 Be Better!! 😎 Great video!!
After cook is great keep up the good work love trying your recipes and will be doing the jalapeno ranch never heard of that before learn allot from you thank you.
love all your recipes and videos!
heck, I've been an Eagles fan for 30 years. I understand that Eagles and Cowboys fans will always take their Jabs at each other. Wish I had the time and money to attend your classes.
Great video and after video. Keep ‘em coming. I use a Traeger smoker and have used a Blackstone for years. Ya cook on what ya got! Got one for you to try, Blackjack Chicken. Thinly sliced chicken breast, blackened with pepper Jack cheese. Outstanding! Proud Chief’s fan here and we clipped the bird wings and sent them packing. 😂
Is it possible that the post-video-wrap-up was even better than the video?!?!? YES!!! Yes, it was. Amen to all that. Geez… you do you, people. Enjoy yourself. It’s all good.
Thanks for the feedback!
As I'm sitting here watching this video in my Eagles jersey. I have to admit that cheesesteak looks awesome and I will be making it in the future. I HATE that you're a Cowboys fan but I love your stuff. Great video as always. GO BIRDS!!