Learn more with me on how to become better at homebrewing: solo.to/drhansbrewery Gear I Use and recommend over at Amazon: bit.ly/drhanssf Visit my website for my free ebook: bit.ly/DrHans Liked the video, Buy me a beer at: bit.ly/ByMEaBEER 🍺
Great video! I've been brewing this way for the past 4 years and also do no chill and fermenting in my corny kegs. Are you using a steamer to clean out/sanitize the kegs?
OMG this is one of the best videos on this channel, the homeless guy was finally replaced with some John Denver sounding song with proper English words....please don't change from this format, and yes maybe you should throw him a few biscuits for doing some manual labor.
Thanks for the idea of brewing outdoors. Years ago i saw one of your videos and thought what a great idea to do it outdoors. Since then i only brew outdoors, even in winter. In winter i do no-chill since then. I live in a flat so brewing on my big terrace works fine for me.
Glad to inspire to that. I only brewed indoors once with my old brewing system. Never again. Or maybe in the bathroom one day if needed. I also brew NO chill during wintertime and some. Cheers!
I really enjoy this video format. Not that I don't like you talking but the music you choose is very nice and it also makes me remember your old outdoor brewing videos I liked a lot. Btw, I still remember that nice Christmas or Nye 2 years ago live music live video. I hope you will consider repeating that.
Great content! Liked this one!, good to change things up once in awhile. Thank you for all your videos. Your videos got me into pressure fermentation and I will never go back! Cheers!
Thank you. Im glad that you liked the video. Awesome to hear thhat it was me that got you into pressurixed fermentation. I cab´t see my self go back from that either as you may have noticed on my channel. Cheers
Craft beer channel has a video of grain to glass in less than 36 hours, I think you can beat him Dr! Especially if you pitch on an old yeast cake and use pressure fermentation. Might be an experiment you can consider doing. Cheers! P.s. Keep the chatting you are very experienced and you give really good advice!
Hmm I need to think about that challenge. I put out 3 chatting videos since than and another one to come. I just wanted to try to put out a beautiful brewing video.
Brewing is art and you are an artist. Nice variation from most of your other videos. I love your humour and it took me a while to adjust to this format, but hey variation is the spice of life....or beer, or something like that. Thanks for all the effort you put into these videos. Great content ! :)
Thank you so much, glad that you liked it. Smart of you not subscribing. It would only encourage me putting out more bad content. No one wants that. I should be doing something else instead with my free time.
A very nice relaxing video. Thanks, @DrHans Brewery. Actually, tomorrow I should brew another Frankenstein beer from all my leftover ingredients. Thanks for the reminder. Cheers!
Thank you, glad that you liked the video. It will probably be good beer without the purging but many it would make better beer doing this simple step. I might need to do a experiment video testing it out.
No I prefer your chat. For example the yeast slurries you used, you would have made some comments to help out in the overall learning of this beer craft.
I just wanted to make a beatufull video with a cosy feeling. The idea is to make follow-up videos when the beer is fermented. So that will come. Any questiions?
What’s the reason for purging the keg with co2 when your pour in the wort? Won’t the yeast consume the oxygen during fermentation? I thought some people oxygenate their wort for this reason.
Check out the follow up video about No-Chill brewing. I explain it all. No Chill Brewing Method Guide From Zero to Brew Hero th-cam.com/video/YUjsh5QHLUE/w-d-xo.html
Thank you, I'm glad you liked the video. No I don't think so. The Cornelius keg I actually did put some pressure on but not for that reason. I'll address it further in an upcoming video.
I've probably done over 50 batches of no chill that were racked directly into my corny kegs. I've never had an issue with my kegs due to heat or negative pressure.
Very nice video! Do you have a method to adjust for any increase in IBUs from hop acids being exposed to hot wort for a longer period of time(no chill)? I have a similar stainless fermenter and I have been interested in trying the no-chill method.
Thank you so much, I'm trying my best to make epic content for the channel. Yes I have, I'm planning follow up videos to this one. I'll bring up your question in one of them. If you have any more, keep them coming.
Glad watched this , next time I brew , I wont bother putting my hot corny kegs in a big bucket of cold water, why speed things up ? i must be rushing things to much. Question ? does yeast suffer from the bends like divers do when when surfacing to quick. I wouldnt want to cause the yeast extra harm with all this pressure nonsense that has been working for me since starting brewing with out failure. I ask because I set my spunding valve to high and released pressure very quick ?
Thanks. I havent noticed that yeast suffer during pressurized fermentation. But of course you have to use a spunding valve. I didnt show in this video that I used spunding valves during fermentation. I hop no-one thought differently.
I use different cleaners. Some time I just use dishwashing tablets and my cleaning system. Check out this video Which Keg Should I Buy? Best Beer Keg th-cam.com/video/AqdjILtcx84/w-d-xo.html And this video DIY Cleaning System - Fermzilla, Fermentasaurus, Snub nose, all rounder, Fermenter king JR & Kegs th-cam.com/video/mfLcdvWaGrs/w-d-xo.html
@@DrHansBrewery Oh interesting. So why are you purging with CO2 at this point? Oxygen isn't an issue at this point. In fact, you want oxygen and introduce pure oxygen shortly afterwards. Are you purging other contaminates from the ambient air before letting the wort chill in the keg? (Thanks for the quick replies, by the way, it makes this very interactive and helpful!)
![ถามตรงๆ กับ อาจตุพร ทำไม ประเทศไทย ใครเป็นนายก ก็โดนด่า พอออกเเล้วคนคิดถึง!!?? l [Nickynachat]](http://i.ytimg.com/vi/3YFLMXxBGAs/mqdefault.jpg)
Learn more with me on how to become better at homebrewing: solo.to/drhansbrewery
Gear I Use and recommend over at Amazon: bit.ly/drhanssf
Visit my website for my free ebook: bit.ly/DrHans
Liked the video, Buy me a beer at: bit.ly/ByMEaBEER 🍺
Very Chill no chill. Very nice.
Thank you, I appreciate that you took the time to watch the premiere with me.Cheers!
Great video! I've been brewing this way for the past 4 years and also do no chill and fermenting in my corny kegs. Are you using a steamer to clean out/sanitize the kegs?
@@richbissonnette4929 Thank you so much. Nope it's a soda streamer.
Enjoyed video and the music in background
Thank you, much appreciated
Vilken härlig video som att se en naturfilm saknar nästan Attenboroughs röst 😂
Tackar
OMG this is one of the best videos on this channel, the homeless guy was finally replaced with some John Denver sounding song with proper English words....please don't change from this format, and yes maybe you should throw him a few biscuits for doing some manual labor.
Hahaha, it's a bit hard to know if it's just an insult. Love it. Cheers, thanks mate!
@@DrHansBrewery Nah, he's fucking with you. There's too many words for it to be a proper insult.
@@Fyrwulf hahahaha
Thanks for the idea of brewing outdoors. Years ago i saw one of your videos and thought what a great idea to do it outdoors. Since then i only brew outdoors, even in winter. In winter i do no-chill since then. I live in a flat so brewing on my big terrace works fine for me.
Glad to inspire to that. I only brewed indoors once with my old brewing system. Never again. Or maybe in the bathroom one day if needed. I also brew NO chill during wintertime and some. Cheers!
I really enjoy this video format. Not that I don't like you talking but the music you choose is very nice and it also makes me remember your old outdoor brewing videos I liked a lot. Btw, I still remember that nice Christmas or Nye 2 years ago live music live video. I hope you will consider repeating that.
Thank you so much. Glad you liked the video. I actually did a Live stream with live music last summer.
th-cam.com/users/liveOpWuCLrBKc8?feature=share
@@DrHansBrewery how did I miss it 🤷♂️. You should do it more often. Like once a month
@@christiann.7195 hahaha, that's too often, mate. But I'll do it again for sure.
Finally again a video of brewing , those are my favourite video of your channel!
Thanks Dario, did you like this format?
@@DrHansBrewery Yes, i started following you for the grain to glass video, and for pressurized fermentation, and i miss this kind of video a lot
@@Dariuzzu12 I like to experiment with a lot of stuff.
Yes, it's good content. Thanks for sharing.
Thanks for watching and commenting
Great content! Liked this one!, good to change things up once in awhile. Thank you for all your videos. Your videos got me into pressure fermentation and I will never go back! Cheers!
Thank you. Im glad that you liked the video. Awesome to hear thhat it was me that got you into pressurixed fermentation. I cab´t see my self go back from that either as you may have noticed on my channel. Cheers
Thanks for sharing your brew day. Can't wait to see the tasting. Your video production is top notch compared to some other channels. Cheers!
Thanks Eesan. I'm trying my best to make epic content. Thanks for your support. Cheers!
@@DrHansBrewery no deer???
@@3nunsbrewing640 The where a bit shy and didn't want to be on camera. But they came afterwards.
Craft beer channel has a video of grain to glass in less than 36 hours, I think you can beat him Dr! Especially if you pitch on an old yeast cake and use pressure fermentation.
Might be an experiment you can consider doing.
Cheers!
P.s. Keep the chatting you are very experienced and you give really good advice!
Hmm I need to think about that challenge. I put out 3 chatting videos since than and another one to come. I just wanted to try to put out a beautiful brewing video.
Brewing is art and you are an artist. Nice variation from most of your other videos. I love your humour and it took me a while to adjust to this format, but hey variation is the spice of life....or beer, or something like that. Thanks for all the effort you put into these videos. Great content ! :)
Thank you, I wanted to make something beautiful.
I love your vids DrHans and this no chill method is very attractive but I ain't subbing😃
Thank you so much, glad that you liked it. Smart of you not subscribing. It would only encourage me putting out more bad content. No one wants that. I should be doing something else instead with my free time.
@@lfcsponge glad to hear that I inspire you. Best brewing channel on TH-cam 🤣
Kör bara no-chill sedan 2.5 år tillbaka, fungerar fint!
Absolut, jag har bara rinnande vatten ute på sommaren så jag har alltid kört No-Chill halva året.
A very nice relaxing video. Thanks, @DrHans Brewery.
Actually, tomorrow I should brew another Frankenstein beer from all my leftover ingredients.
Thanks for the reminder. Cheers!
Thank you, I´m glad that you liked it. Good luck with the brew, cheers!
' must be something wrong with my head. I could smell it when you threw the hops in...
Nope, nothing wrong. I updated my TH-cam channel to smelly-vision. Except a lot of bad smells coming up.
I´m wondering if the purging is not wasted pre fermentation... But a beautifull destressing video.
Thank you, glad that you liked the video. It will probably be good beer without the purging but many it would make better beer doing this simple step. I might need to do a experiment video testing it out.
So nice
Thank you so much. I'm trying my best. Glad you liked it.
No I prefer your chat. For example the yeast slurries you used, you would have made some comments to help out in the overall learning of this beer craft.
I just wanted to make a beatufull video with a cosy feeling. The idea is to make follow-up videos when the beer is fermented. So that will come. Any questiions?
@@DrHansBrewery let me be clear. We love you bro. Legend
@@codepuncher thank you
You recirculate while sparging? Why skim the surface in the boil and di you use the recirc pump to whirlpool while boiling?
No
Because it's satisfying.
No
Great video Hans! Long time subscriber. Hope you're doing well :)
Thank you, much appreciated. I'm fine, I hope you are well also. Cheers
What’s the reason for purging the keg with co2 when your pour in the wort? Won’t the yeast consume the oxygen during fermentation? I thought some people oxygenate their wort for this reason.
Check out the follow up video about No-Chill brewing. I explain it all. No Chill Brewing Method Guide From Zero to Brew Hero
th-cam.com/video/YUjsh5QHLUE/w-d-xo.html
Nice video. What beer/s are you brewing? Did you adjust hop additions to allow for extended time at temp versus ‘rapid’ cooling?
Thanks, I´m still figuring out what to call the style.
Yes, of course,I did.
nice video! is it not dangerous to the keg? NoChill can make negative pressure that can damage the keg no?
Thank you, I'm glad you liked the video. No I don't think so. The Cornelius keg I actually did put some pressure on but not for that reason. I'll address it further in an upcoming video.
I've probably done over 50 batches of no chill that were racked directly into my corny kegs. I've never had an issue with my kegs due to heat or negative pressure.
@@richbissonnette4929 I agree with that even though I haven't done it as many times as you.
Very nice video! Do you have a method to adjust for any increase in IBUs from hop acids being exposed to hot wort for a longer period of time(no chill)? I have a similar stainless fermenter and I have been interested in trying the no-chill method.
Thank you so much, I'm trying my best to make epic content for the channel. Yes I have, I'm planning follow up videos to this one. I'll bring up your question in one of them. If you have any more, keep them coming.
Thanks doctor!
Glad watched this , next time I brew , I wont bother putting my hot corny kegs in a big bucket of cold water, why speed things up ? i must be rushing things to much. Question ? does yeast suffer from the bends like divers do when when surfacing to quick. I wouldnt want to cause the yeast extra harm with all this pressure nonsense that has been working for me since starting brewing with out failure. I ask because I set my spunding valve to high and released pressure very quick ?
Thanks. I havent noticed that yeast suffer during pressurized fermentation. But of course you have to use a spunding valve. I didnt show in this video that I used spunding valves during fermentation. I hop no-one thought differently.
Looks an easy way to do it. What do you use to clean the different kegs (especially the small one ) after fermentation?
I use different cleaners. Some time I just use dishwashing tablets and my cleaning system.
Check out this video Which Keg Should I Buy? Best Beer Keg
th-cam.com/video/AqdjILtcx84/w-d-xo.html
And this video DIY Cleaning System - Fermzilla, Fermentasaurus, Snub nose, all rounder, Fermenter king JR & Kegs
th-cam.com/video/mfLcdvWaGrs/w-d-xo.html
Are you sterilizing the tops of the kegs with that coffee maker looking thing? What's going on there?
Not sure what you mean. At what time in the video?
4:27 for example.
@@joshuapinter aha, its a soda stream machine. Trying to purge the keg with co2
@@DrHansBrewery Oh interesting. So why are you purging with CO2 at this point? Oxygen isn't an issue at this point. In fact, you want oxygen and introduce pure oxygen shortly afterwards. Are you purging other contaminates from the ambient air before letting the wort chill in the keg? (Thanks for the quick replies, by the way, it makes this very interactive and helpful!)
@@joshuapinter Im working on a No Chill brewing video were I explain why I'm doing it. It should be out on Sunday.
Not my thing. I want the homeless guy back. If he comes back I might consider unsubscribing, but no promises. Don’t F it up.
I most likely will F it uo