6 INGREDIENT SPAGHETTI RECIPE - SO DELICIOUS! COOK WITH ME

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  • เผยแพร่เมื่อ 27 มี.ค. 2020
  • What you need to make this Spaghetti Recipe #CookWithMe
    #StayHome
    MAJOR INGREDIENTS
    Spaghetti
    Ugu
    Smoke Mackerel
    Tomatoes
    Scotch Bonnet
    Onions
    I seasoned with Salt, Fish Seasoning and Thyme
    #StayHome #WithMe
    *SUBSCRIBE NOW bit.ly/1mq1DGq
    *Chat with me on Instagram / sisi_yemmie
    *My Blog www.sisiyemmie.com
    *Send me an email sisi@sisiyemmie.com
    Location: Lagos, Nigeria (West Africa)
    Get To Know Me, SISI :)
    I'm a Nigerian Food and Lifestyle Blogger documenting bits of every other day in my life with my son Tito , daughter Tiara and husband Bobo.

ความคิดเห็น • 346

  • @koikiola8577
    @koikiola8577 4 ปีที่แล้ว +143

    l have to honest with you l learn my cooking by just watching all your videos. You are doing a great job now am the chef in my home. My wife wonder how my cooking taste so delicious told her am taking online cooking course. LOL

  • @Incomegrowth_Linda
    @Incomegrowth_Linda 3 ปีที่แล้ว +22

    I visited a male friend and he served me this spaghetti, it was so delicious that I was forced to ask him how he did it 😂 he simply told me he copied the recipe from you on youtube.. I had to rush down here to watch it myself and immediately follow you. Gosh this meal and method is a bomb.

  • @ujay7780
    @ujay7780 4 ปีที่แล้ว +12

    I made this but I added half red bell pepper, substituted the ugu with kale and smoked fish with sardines(and added a little crayfish). OMG!!! it was so delicious and bursting with flavors! Thanks for the amazing recipe.

  • @anitaibhanesebhor1183
    @anitaibhanesebhor1183 4 ปีที่แล้ว +16

    The most beautiful thing I saw here is that you don't break your spaghetti😌😌😌❤❤❤

  • @Bocanthony86
    @Bocanthony86 4 ปีที่แล้ว +4

    The truth is "you really make cooking easy for me". Thank you for always coming through...

  • @Rasnodredz
    @Rasnodredz 4 ปีที่แล้ว +30

    Just a tip. When cutting or slicing onions, always use a sharp knife and leave the end of the bulb (root) intact. Doing this would eliminate or reduce the irritant fumes that it releases. Good job madam.

  • @igbinewekajennicoco5771
    @igbinewekajennicoco5771 4 ปีที่แล้ว +36

    Aunty Sisi yemmie...I tried this recipe today ....God 😘😘my husband loves it... I followed the recipes you used 😘it tasted so yummie that he's was making me blush while eating it...ah aunty yemmie I knw this is my first time commenting here🤗 I just wanna tell you I've tried most of your recipes 😛 and they all always turns out yummie. Thank you ma'am for all that you do, and the effort you make putting up the videos here...may God bless you and your family. I love you from your unknw younger sister ♥️

  • @centside8509
    @centside8509 4 ปีที่แล้ว +69

    I'm so in need of this right now. Spaghetti is my favourite food, but it seems I'm running out of ideas on how to cook it lately

  • @beautywithsyndy3394
    @beautywithsyndy3394 4 ปีที่แล้ว +11

    Oh Lord help me 😫😫😫. Why am I watching cookery videos on TH-cam when I'm fasting 🤷‍♀️🤷‍♀️. Is this not temptation? 😜😜😜But I'm not gonna disappointed God with this fasting and prayers 🙏🙏🙏

  • @taiwoowolawi1161
    @taiwoowolawi1161 4 ปีที่แล้ว +49

    Wow! You’re really brave Sisi Yemmie. I usually use fork and knife to cut ata rodo 😂

  • @Lifewithkiki97
    @Lifewithkiki97 4 ปีที่แล้ว +3

    i watched this in the morning and im sitting typing this at dinner time while enjoying a plate of this spaghetti! i love it please keep the recipes coming, thank youuuu

  • @DNVlogsLife
    @DNVlogsLife 4 ปีที่แล้ว +28

    This is the second 6 ingredients spaghetti recipe video I have watched today....is God telling me something?

  • @KasimSheyi
    @KasimSheyi 4 ปีที่แล้ว

    What I love most about your videos is the way you do explain the process.

  • @birgitogunleye1529
    @birgitogunleye1529 4 ปีที่แล้ว +27

    I'm not skipping thyme o, I love the flavour too...

  • @mairontafida
    @mairontafida 4 ปีที่แล้ว +4

    I love watching you cook, you make it seem so easy and your explanation is so straightforward.I also do the same with my fish.

  • @ezehelizabeth1382
    @ezehelizabeth1382 3 ปีที่แล้ว +2

    I tried this spaghetti. Oh my Word. It was a banger. I was so skeptical about the ugu leaves. But it was perfect perfect.

  • @MrsJ20202
    @MrsJ20202 3 ปีที่แล้ว +6

    Amazing! Love your cooking. Tried it out with the family and everyone loved it! Thank you xxx

  • @etienobassey4531
    @etienobassey4531 3 ปีที่แล้ว

    Simple and worth trying ...I love it

  • @bilingualmoi5744
    @bilingualmoi5744 4 ปีที่แล้ว +5

    thanks SisiYemmie, simple ingredients that makes spaghetti a balanced meal.

  • @othmanaminat5522
    @othmanaminat5522 4 ปีที่แล้ว +5

    Your page and recipes just became my favorite.