अब Dosa Batter होगा हमेशा ferment इस सटीक ट्रिक से - Dosa Idli Batter Recipe -Perfect Dosa Batter
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- เผยแพร่เมื่อ 26 ส.ค. 2024
- How to make साउथ इंडियन Dosa Batter recipe, ghar per dosa batter kaise banaye, crispy dosa batter recipe , dosa idli batter, idli dosa batter. Does your dosa batter and idli batter don't ferment properly. Apply this small trick and you will get crispy dosa and soft idli from same batter.
Active dry yeast: goo.gl/eVsz93
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How did you like this recipe? Do let us know in comments.
आप को यह रेसिपी कैसी लगी? कमेंट करके ज़रूर बतायें
Ur presentation is very good as well as ur voice.
Do know enchilada and pinakalada
Receipe or muddles with egg plant with seafood. Shrim
Foods and Flavors8
Aap kirispi bana ne ke liye kya dale ho
Recipe achchhi hai lekin bahut jyada faltu bat kr rhi hai aap
Thanks a lot my dosa became amazing 😘🙏
Very nice method mam and is better ki idali bna sakte h ham
Wakai apne bahut achi trik batai h m kafi dense pareshan thi jyada frment k chakkr me mera dosa better khatta ho jata tha mam thanx mam...
Thanks for sharing this recipe. I will try. God bless you.
Thanks soo much for sharing this method with us ..my dosas turned out really perfect even though the climate is cold at my place
Mujhe phele hi pta tha or main srdiyo m aise hi bnati hu but thanks
Really your suggestions are praiseworthy.
thanks
Nice
Thnx ,,,u explained very nicely,,,,,ur voice also v soft
thanks for the compliment Varsha
Hello di , aapke vedios bahut hi helpfull hote hai please mujhe bataiye ki agar hum east use karte hai to us batter ko kitne din Tak use kar sakte hai
Very useful tips
I put my Idli batter with covering with soft white cloth in Sun light it can fermented after 3-4 hours very easily and in winter it will take more time but this is easiest process
Hi there, I am so glad I found your video. Thanks a lot.
Since 30yrs I have been using yeast for fermentation
The dosa turn out crispier n give a market look golden n brown
Thanks for the feedback.
Wow, really very helpful video...
Last time mere dosa better ke sath fermentation ka hi problem ho gaya tha.
Ab aap is tip se dosa batter zaror bana ker dekhyega, ekdum badia banega
Sure dear, and thanks once again...
Sandhya Shukla ઢ
Try karugi
You can add the water it was soaked in...to grind the batter
Badhiya
Maam haam bhi isi tarike se banate hai
Hi Shilpi, i live in cold country. I have tried this way to make idli better and it was very well fermented. Thank you ☺
thanks for trying it Amit. Glad it worked you you.
Bahot achhi tarah se samjhaya mam, thank you so much mam jji
Thank you. Your delivery of instructions was marvellous and pleasing to here.
Thanks a lot for your tip it's really helpful to me
Exelent trick for dosa better
Never add yeast to the dosa batter totally destoy it....phle bhut bar bnaye h perfect dosa ...but is bar patch bann ja rha aur dosa ka test barbad Ho ja rha
I have made the dosa batter following your video it did fermented but dosa turned out to be like rotis.The reason is we have to add some Chana dal and poha to make it crisp and golden.Only rice and urat dal is not sufficient to make dosas.Thank you
I am a South Indian . We don't add poha to dosa batter . We make it the same way as she said but the ratio is different . We add some more urid dhall .
Bahut pyari lag rahe ho beta bahut shanti se batati ho aap God bless you beta 🤚🤚🤚
Thank you so much aunti ji
@@FoodsAndFlavors Pppp Lp>
Nice 🙂
If u don't have yeast, i put 2 slices of white bread while grinding d daal, it works
Wow that's new to me. Thanks for sharing this wonderful tip
Yaaah its very nice tip i also add 2 slice of white bread whenever i make bhature...
Its makes bhatura very crispy
@Kiran Gupta which recepy u r talking about??
@Kiran Gupta i think shilpi mam can give better than me
@Kiran Gupta i never use in dosa..
I used bread in bhature ...
2 slices of bread u can take for 4 person meal...
😊😊
Really nice trick and great video dear 😊👍👌
thank you so much
Thnx for sharing this recipe ....u r looking beautiful
My pleasure 😊
pre heat oven 200 degree for two minutes and put the vessele it will be fermanted within two hours.
Thank you. ...will try ..
Oven me kitni der ke liye rakhna h.
Video dekhe ke bad aacha se samj me agaya didi thanks 👍
thanks dear
Instead of yeast. Use tuppeware dry storage container. It ll fermented easily.
Best.trick
Wow 👍😲nice suggest you🙏
Good video dear.... I also live in Cold country.... Surely I will try and thanks for this useful tips dear
Dear show some Recipes without Yeast / Vinegar / Soda / Curd for preparing Idli
In South 1:4 measure is used for idly n dosa
oh, I use 1:3 and it works fine for me
nice trick...mam vada bhi gshare kreplz
Very good sister
thanks meera. Did you try this trick
I was searching from long time dosa trick. Finally I found today. Live in cold place (snowing) i always face difficulties . I will try this now
Shukriya mam
Nice video
thanks Sanjay
Good idea. I will try n let you know how was d dosa. I used cooked rice while grinding.
sure Nisha
Bahut achi recipy thi thanx for mam ...
Yeast is present in bread so yeast present in bread slices play it's role. Sugar is"food" of yeast. When we add sugar it "liven up. "Yeast I.E. yeast becomes active.
well said :)
Wat about Salt ? Usually a pinch of salt is added to fermentation with yeast.
Wow shilpi
Aapka baki sab perfect tha but jaise aapne sugar dal kr yeast activation kiya waha thoda unhealthy ho gya... Aap microwave pre heat kr k fir ek glass k big bowl main rakh kr fermentation kr sakti thi.. Main Mysore se hu yaha rice.. Urad dal.. Poha if u need crispy.. Chana dal.. And methi for fermentation k liye use krte hai... Baki soda.. Yeast... Vinegar kuch niii...
Nice trick
Thanks
Good information ...will try
thanks
Nise
Hi Shilpi, Nice Video with tricks, U r Doing well... I m ur fan. GOD BLESS U and ur FAMILY
Very useful n unique tip
thanks Nileema ji
i like it. ... very nice
Thanks
A good tip thnx
Thank you
If you do not have yeast, or if you want variety, take two table spoons of the same rice batter, dilute with enough water to make it runny, cook it in low heat all the while stirring continuously to form kind of a runny paste. Cool it and add this to your batter.
never tried, but nice tip
What will happen if we do this
@@rachnasrivastava9906 I think, heat will do the trick
@@omkarkk9822 no heat involved.. U ve to cool d rice starch n then afd
Didnt underdtand ...won't it start cooking even in low heat 🤔
Thanks mam
Looking awesome Shilpi,
Keep up the good work.
thanks :)
Aunty summer me Kese ferment Krte h batter ko freeze me rkhu ya Bahar or kitni Der? Yha ghrmi h thodi
Super tips👍👍👍
Thanks for dosa a
I liked this recipe. It is an honest effort which should be appreciated.
Hlo dear very nice tips😃😃😃😃😃😃😃😃😃
thanks
Nice tips mam kya isme baking soda dal sakte hai
kabhi trry nahi kiya. Per yeast dalne se bahut achha ferment hota hai
Thanks
Looking very pretty in sari, very nice trick thanks. From 🇿🇦
thanks Meera
Can use any dry east.
Very nice tip👌
Thanks a lot
The dosa was crisp but their was a smell in batter and it remained in dosa as well. That makes taste of dosa different which doesn't seems a good taste
This better is for idli and dosa both of them
yes,
you can use for idli and dosa both
She used 3/1 that's for both, if you use 4/1 that's only for dosa
Thank you, for this recipe Shilpi
Hellloo diii....u loooking beautiful...as always ..😊😊😊😘😘 superb very helpful and useful recipe...dii...best way ....😊😊👌👌
Khup chhan dosa batter
Thanks Ulka!
You’re Just Awesome! Thank you so much for your information. Can I get information about stone grinding machine using in the South, please.
Thanks,
Mam urad dal ke place py koi or cheez ka use nhi kar sakte h kya
V useful video. Ur presentation with sweet voice is v nice
thanks Geeta
I wish you had showed how the dosa comes out after cooking
Super medam.
Batter ko jada din store rahenekeliye kuch tips batayye pls
You explained so nicely and easy way ki I can do this.bahut bahut badhia keep it up.go ahead. Thanks verry much for your recipe dear
thanks for liking my recipe. Do try it when necessary
Thanks
Looking beautiful mam in saree 😇
N your recipes always great👍
Thanks for your all great recipes..
Very helpful
We can also put poha for fermentation and soft idlis. Dosas also will get nice color
Nice tip Ramasree
I add poha and dosa stick to pan.
Idli you could add but no poha for dosa.
Do you soak poha with rice?
@@omkarkk9822 soak it separately n grind it b4 u add d rice
good tips for dosa
thanks :)
Super mam aap bread ka bta rhe h to kitna lena h better aap ka tha utna hi h fir yeast ki need nhi hoti mam or fir soda kuchh v nhi dalna hoga kya bread se kya hota h mam plz explain me
Wonderful suggestion young lady. Stay blessed
Love from Darjeeling..💞
Chan
Wrap it up in blanket and place it in a carton and keep it in the warmest place in your house.And it’s done even in peak winters. Dont forget to say thanks .😀
Thank you very nice
Thanku mam...nice trick
Useful idea for dosa & idli better
Nice tip
Apne udad dal ka bhigoya pani pisneke liye use kiya nahi karna chahiye test Acha lagta he
Is this trick only for making dosas or can b used for idlis too??????
Please reply
Hi
First time I saw ur video
U have melody voice.... great sense of explanation... want to ask
What can I add instead of yeast for cold climates
Thanks for your compliment Nilofer. Sometimes people suggest to grind one piece of white bread with dal. Never tried it. For me yeast works best
Foods and Flavors thanks dear shilpa.... stay blessed and happy
Ma'am nice tip.agr winter main fermentation na ho to idly banate hue eno daal skte hain ??
You can use the same water in which dal and rice is soaked for grinding. That water contains nutrients which should not be thrown away
Nice tip, next time I will remember to use the same water
Kitna achcha hai
And it helps in fermentation process (vahchef tip)
Nice. Sweet voice
tanks Geeta for the compliment