अब Dosa Batter होगा हमेशा ferment इस सटीक ट्रिक से - Dosa Idli Batter Recipe -Perfect Dosa Batter

How to make साउथ इंडियन Dosa Batter recipe, ghar per dosa batter kaise banaye, crispy dosa batter recipe , dosa idli batter, idli dosa batter. Does your dosa batter and idli batter don't ferment properly. Apply this small trick and you will get crispy dosa and soft idli from same batter.
Active dry yeast: goo.gl/eVsz93
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[@FoodsAndFlavors]

How did you like this recipe? Do let us know in comments.
आप को यह रेसिपी कैसी लगी? कमेंट करके ज़रूर बतायें

[@ashanicethoughts.iapprecia1151]

Ur presentation is very good as well as ur voice.

[@atulvaidya2933]

Do know enchilada and pinakalada
Receipe or muddles with egg plant with seafood. Shrim

[@pratikwade5052]

Foods and Flavors8

[@sayyedasiddiqui9582]

Aap kirispi bana ne ke liye kya dale ho

[@rohitpatel4652]

Recipe achchhi hai lekin bahut jyada faltu bat kr rhi hai aap

[@soniaisaacsoniaisaac4440]

Thanks a lot my dosa became amazing 😘🙏

[@hasumatipatel8585]

Very nice method mam and is better ki idali bna sakte h ham

[@bindupandey3480]

Wakai apne bahut achi trik batai h m kafi dense pareshan thi jyada frment k chakkr me mera dosa better khatta ho jata tha mam thanx mam...

[@bharatishah4955]

Thanks for sharing this recipe. I will try. God bless you.

[@shaziatarannum4098]

Thanks soo much for sharing this method with us ..my dosas turned out really perfect even though the climate is cold at my place

[@komalagrwal280]

Mujhe phele hi pta tha or main srdiyo m aise hi bnati hu but thanks

[@lokanathpatanayak1293]

Really your suggestions are praiseworthy.

[@FoodsAndFlavors]

thanks

[@VikramSingh-oe8sr]

Nice

[@varshanimbkar605]

Thnx ,,,u explained very nicely,,,,,ur voice also v soft

[@FoodsAndFlavors]

thanks for the compliment Varsha

[@shalinichaturvedi6440]

Hello di , aapke vedios bahut hi helpfull hote hai please mujhe bataiye ki agar hum east use karte hai to us batter ko kitne din Tak use kar sakte hai

[@jayaxavier1965]

Very useful tips

[@Wonder_women_eternal_sanjh]

I put my Idli batter with covering with soft white cloth in Sun light it can fermented after 3-4 hours very easily and in winter it will take more time but this is easiest process

[@Linguama]

Hi there, I am so glad I found your video. Thanks a lot.

[@rachnasrivastava9906]

Since 30yrs I have been using yeast for fermentation
The dosa turn out crispier n give a market look golden n brown

[@FoodsAndFlavors]

Thanks for the feedback.

[@KhushiShukla456]

Wow, really very helpful video...
Last time mere dosa better ke sath fermentation ka hi problem ho gaya tha.

[@FoodsAndFlavors]

Ab aap is tip se dosa batter zaror bana ker dekhyega, ekdum badia banega

[@KhushiShukla456]

Sure dear, and thanks once again...

[@sulbhaparikh8189]

Sandhya Shukla ઢ

[@rajlaxmigupta6792]

Try karugi

[@meena_bala]

You can add the water it was soaked in...to grind the batter

[@user-rn9my7fw9o]

Badhiya

[@chotulal9438]

Maam haam bhi isi tarike se banate hai

[@amitbhavsar396]

Hi Shilpi, i live in cold country. I have tried this way to make idli better and it was very well fermented. Thank you ☺

[@FoodsAndFlavors]

thanks for trying it Amit. Glad it worked you you.

[@shrutijadhav5716]

Bahot achhi tarah se samjhaya mam, thank you so much mam jji

[@pearl985]

Thank you. Your delivery of instructions was marvellous and pleasing to here.

[@4lifersssss346]

Thanks a lot for your tip it's really helpful to me

[@hemapatel6316]

Exelent trick for dosa better

[@gummakad9345]

Never add yeast to the dosa batter totally destoy it....phle bhut bar bnaye h perfect dosa ...but is bar patch bann ja rha aur dosa ka test barbad Ho ja rha

[@ammusaif8895]

I have made the dosa batter following your video it did fermented but dosa turned out to be like rotis.The reason is we have to add some Chana dal and poha to make it crisp and golden.Only rice and urat dal is not sufficient to make dosas.Thank you

[@TheBABYinme]

I am a South Indian . We don't add poha to dosa batter . We make it the same way as she said but the ratio is different . We add some more urid dhall .

[@surekhasonawane6353]

Bahut pyari lag rahe ho beta bahut shanti se batati ho aap God bless you beta 🤚🤚🤚

[@FoodsAndFlavors]

Thank you so much aunti ji

[@hridaysingh4997]

@@FoodsAndFlavors Pppp Lp>

[@sheebahashmi1804]

Nice 🙂

[@kanchanlalwani8044]

If u don't have yeast, i put 2 slices of white bread while grinding d daal, it works

[@FoodsAndFlavors]

Wow that's new to me. Thanks for sharing this wonderful tip

[@parulagrawal9265]

Yaaah its very nice tip i also add 2 slice of white bread whenever i make bhature...
Its makes bhatura very crispy

[@parulagrawal9265]

@Kiran Gupta which recepy u r talking about??

[@parulagrawal9265]

@Kiran Gupta i think shilpi mam can give better than me

[@parulagrawal9265]

@Kiran Gupta i never use in dosa..
I used bread in bhature ...
2 slices of bread u can take for 4 person meal...
😊😊

[@AmisCooking]

Really nice trick and great video dear 😊👍👌

[@FoodsAndFlavors]

thank you so much

[@shivanidhish9509]

Thnx for sharing this recipe ....u r looking beautiful

[@FoodsAndFlavors]

My pleasure 😊

[@bijoymohanbhattacharjee8134]

pre heat oven 200 degree for two minutes and put the vessele it will be fermanted within two hours.

[@bonnypatel6860]

Thank you. ...will try ..

[@swatisinha7013]

Oven me kitni der ke liye rakhna h.

[@salmazaki4467]

Video dekhe ke bad aacha se samj me agaya didi thanks 👍

[@FoodsAndFlavors]

thanks dear

[@shalinimaldikar635]

Instead of yeast. Use tuppeware dry storage container. It ll fermented easily.

[@nahar924]

Best.trick

[@seasonsgoodygoody]

Wow 👍😲nice suggest you🙏

[@nishamanu1738]

Good video dear.... I also live in Cold country.... Surely I will try and thanks for this useful tips dear

[@araish-houseofchikankari6089]

Dear show some Recipes without Yeast / Vinegar / Soda / Curd for preparing Idli

[@krishnapremaprabhakaran3903]

In South 1:4 measure is used for idly n dosa

[@FoodsAndFlavors]

oh, I use 1:3 and it works fine for me

[@yogitachauhan8055]

nice trick...mam vada bhi gshare kreplz

[@abhishekkumargupta7158]

Very good sister

[@FoodsAndFlavors]

thanks meera. Did you try this trick

[@simardeepbrar6393]

I was searching from long time dosa trick. Finally I found today. Live in cold place (snowing) i always face difficulties . I will try this now

[@nusrathbegum3149]

Shukriya mam

[@sanjaybaishla5724]

Nice video

[@FoodsAndFlavors]

thanks Sanjay

[@nishapise8648]

Good idea. I will try n let you know how was d dosa. I used cooked rice while grinding.

[@FoodsAndFlavors]

sure Nisha

[@bindupandey3480]

Bahut achi recipy thi thanx for mam ...

[@lmkhatwani7176]

Yeast is present in bread so yeast present in bread slices play it's role. Sugar is"food" of yeast. When we add sugar it "liven up. "Yeast I.E. yeast becomes active.

[@FoodsAndFlavors]

well said :)

[@mgsa5722]

Wat about Salt ? Usually a pinch of salt is added to fermentation with yeast.

[@hindustanzindabad1716]

Wow shilpi

[@SaurabhVarikMysoreGoa]

Aapka baki sab perfect tha but jaise aapne sugar dal kr yeast activation kiya waha thoda unhealthy ho gya... Aap microwave pre heat kr k fir ek glass k big bowl main rakh kr fermentation kr sakti thi.. Main Mysore se hu yaha rice.. Urad dal.. Poha if u need crispy.. Chana dal.. And methi for fermentation k liye use krte hai... Baki soda.. Yeast... Vinegar kuch niii...

[@francispeter7965]

Nice trick

[@FoodsAndFlavors]

Thanks

[@alokadey7096]

Good information ...will try

[@FoodsAndFlavors]

thanks

[@sanbhavsingh9923]

Nise

[@monag9155]

Hi Shilpi, Nice Video with tricks, U r Doing well... I m ur fan. GOD BLESS U and ur FAMILY

[@nileemakeskar3870]

Very useful n unique tip

[@FoodsAndFlavors]

thanks Nileema ji

[@sofiyakhan8750]

i like it. ... very nice

[@FoodsAndFlavors]

Thanks

[@jaishreepatel6811]

A good tip thnx

[@ST-gi4rq]

Thank you

[@johnutube5651]

If you do not have yeast, or if you want variety, take two table spoons of the same rice batter, dilute with enough water to make it runny, cook it in low heat all the while stirring continuously to form kind of a runny paste. Cool it and add this to your batter.

[@FoodsAndFlavors]

never tried, but nice tip

[@rachnasrivastava9906]

What will happen if we do this

[@omkarkk9822]

@@rachnasrivastava9906 I think, heat will do the trick

[@umamehra4231]

@@omkarkk9822 no heat involved.. U ve to cool d rice starch n then afd

[@blessed9491]

Didnt underdtand ...won't it start cooking even in low heat 🤔

[@ssssj3629]

Thanks mam

[@laylapatel2380]

Looking awesome Shilpi,
Keep up the good work.

[@FoodsAndFlavors]

thanks :)

[@biologybelievers5831]

Aunty summer me Kese ferment Krte h batter ko freeze me rkhu ya Bahar or kitni Der? Yha ghrmi h thodi

[@begorgeousalways4985]

Super tips👍👍👍

[@sakhaleelhashmi5284]

Thanks for dosa a

[@dineshsaxena9153]

I liked this recipe. It is an honest effort which should be appreciated.

[@indrajoshi4890]

Hlo dear very nice tips😃😃😃😃😃😃😃😃😃

[@FoodsAndFlavors]

thanks

[@chandachoudhary3189]

Nice tips mam kya isme baking soda dal sakte hai

[@FoodsAndFlavors]

kabhi trry nahi kiya. Per yeast dalne se bahut achha ferment hota hai

[@renugupta9093]

Thanks

[@meerabohra8002]

Looking very pretty in sari, very nice trick thanks. From 🇿🇦

[@FoodsAndFlavors]

thanks Meera

[@preetag1]

Can use any dry east.

[@3aruna]

Very nice tip👌

[@FoodsAndFlavors]

Thanks a lot

[@rajnigupta4988]

The dosa was crisp but their was a smell in batter and it remained in dosa as well. That makes taste of dosa different which doesn't seems a good taste

[@SANA96503]

This better is for idli and dosa both of them

[@FoodsAndFlavors]

yes,
you can use for idli and dosa both

[@mrsheenaansari7909]

She used 3/1 that's for both, if you use 4/1 that's only for dosa

[@jaytlamunch4459]

Thank you, for this recipe Shilpi

[@CharmizKitchen]

Hellloo diii....u loooking beautiful...as always ..😊😊😊😘😘 superb very helpful and useful recipe...dii...best way ....😊😊👌👌

[@ulkadhande7925]

Khup chhan dosa batter

[@FoodsAndFlavors]

Thanks Ulka!

[@haresh816]

You’re Just Awesome! Thank you so much for your information. Can I get information about stone grinding machine using in the South, please.
Thanks,

[@zindagijhand5469]

Mam urad dal ke place py koi or cheez ka use nhi kar sakte h kya

[@geetamani9737]

V useful video. Ur presentation with sweet voice is v nice

[@FoodsAndFlavors]

thanks Geeta

[@mamtanandha2533]

I wish you had showed how the dosa comes out after cooking

[@deviraju94]

Super medam.
Batter ko jada din store rahenekeliye kuch tips batayye pls

[@bijayakumarmohapatra4447]

You explained so nicely and easy way ki I can do this.bahut bahut badhia keep it up.go ahead. Thanks verry much for your recipe dear

[@FoodsAndFlavors]

thanks for liking my recipe. Do try it when necessary

[@royalgamers9468]

Thanks

[@lakshitagupta990]

Looking beautiful mam in saree 😇
N your recipes always great👍
Thanks for your all great recipes..

[@jaishreepatel6811]

Very helpful

[@ramasreechandra5230]

We can also put poha for fermentation and soft idlis. Dosas also will get nice color

[@FoodsAndFlavors]

Nice tip Ramasree

[@hsoni1963]

I add poha and dosa stick to pan.
Idli you could add but no poha for dosa.

[@omkarkk9822]

Do you soak poha with rice?

[@umamehra4231]

@@omkarkk9822 soak it separately n grind it b4 u add d rice

[@sofindoutifjodhaakbarasama5980]

good tips for dosa

[@FoodsAndFlavors]

thanks :)

[@ankita2454]

Super mam aap bread ka bta rhe h to kitna lena h better aap ka tha utna hi h fir yeast ki need nhi hoti mam or fir soda kuchh v nhi dalna hoga kya bread se kya hota h mam plz explain me

[@zakiamashhdi3672]

Wonderful suggestion young lady. Stay blessed

[@inshagurung3705]

Love from Darjeeling..💞

[@deepalijadhav5543]

Chan

[@wayfarer3937]

Wrap it up in blanket and place it in a carton and keep it in the warmest place in your house.And it’s done even in peak winters. Dont forget to say thanks .😀

[@raginigautam6706]

Thank you very nice

[@parulagrawal9265]

Thanku mam...nice trick

[@rbm2131]

Useful idea for dosa & idli better

[@dhruvrajmaurya8573]

Nice tip

[@vaishnavidubal9658]

Apne udad dal ka bhigoya pani pisneke liye use kiya nahi karna chahiye test Acha lagta he

[@halalvibes931]

Is this trick only for making dosas or can b used for idlis too??????
Please reply

[@nilofarpathan1632]

Hi
First time I saw ur video
U have melody voice.... great sense of explanation... want to ask
What can I add instead of yeast for cold climates

[@FoodsAndFlavors]

Thanks for your compliment Nilofer. Sometimes people suggest to grind one piece of white bread with dal. Never tried it. For me yeast works best

[@nilofarpathan1632]

Foods and Flavors thanks dear shilpa.... stay blessed and happy

[@jyoti2749]

Ma'am nice tip.agr winter main fermentation na ho to idly banate hue eno daal skte hain ??

[@Ushamurthy8831]

You can use the same water in which dal and rice is soaked for grinding. That water contains nutrients which should not be thrown away

[@FoodsAndFlavors]

Nice tip, next time I will remember to use the same water

[@yigendrashukla2802]

Kitna achcha hai

[@sha_ra_d]

And it helps in fermentation process (vahchef tip)

[@geetamani9737]

Nice. Sweet voice

[@FoodsAndFlavors]

tanks Geeta for the compliment