How to make Crispy Dosa & Batter| सिर्फ 1 ट्रिक और सारे परफेक्ट बनेंगे |

सिर्फ 1 ट्रिक और सारे परफेक्ट बनेंगे |
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Items/Ingredients used in my videos:
Dosa Tawa: amzn.to/424xLos
Rice Vermicelli : amzn.to/3N6B8oz
Kids lunch box: amzn.to/3OvthRE
Idli Rice: amzn.to/43RfSsJ
Borosil Lunch box: amzn.to/3OGDVWK
nonstick granite pan: amzn.to/3JJt48H
nonstick granite pan: amzn.to/3BeR2Gj
cast iron kadhai: amzn.to/3Jv2vXw
brass kadai: amzn.to/3PpGi0T
Oddy Ecobake buying link: amzn.to/3v7R9Q4
Oddy Uniwraps buying link: amzn.to/3ovHdxz
Stainless Steel pressure cooker: amzn.to/3O3ceY6
Sheesham Wood Spice Box with spoon: amzn.to/44wdZ5d
Mortar & Pestle: amzn.to/44zaNG0
Tripod: amzn.to/3OIfsQO
Bosch Mixer Grinder: amzn.to/3QskphX
Electric hand blender: amzn.to/2YqUyN3
Spatulla: amzn.to/31eMT35
Measuring cup: amzn.to/37NlZSz
measuring spoon: amzn.to/37NQF6a
Turn table: amzn.to/37Y8MXj
brush: amzn.to/37NmkEP
#BristiHomeKitchen
#masaladosa
#new
#cooking
#cookingvideo
#food
#foodie
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[@breenukoshy7266]

Batter is perfect... And hats off to your detailed explanation.
As a south indian I'll give a few helpful tips..
You can make perfect dosas without wasting the first dosa too.
Remmber... the tava for dosa has to be seasoned well. For this u have to do one thing the night before . Apply oil to ur dosa tava the previous night esp if the tava is a washed n srubbed tava. Your dosa wl turn out perfect the nxt morning.
If possible if ur have a dedicated dosa tava... Once the tava is used and washed, jus apply oil n keep it away in a cover until the nxt use. Tava will remain seasoned.
Secondly, do not rigorously stir your dosa-idli batter once fermented the nxt morning, you will burst all the air bubbles and your dosa wl turn out flat without tiny holes .. must you add water, then add n stir gently.
Thirdly, add a few methi dana while grinding esp for dosa it wl enhance the dosa taste.
If you don't get idli rice
Use any ordinary ration rice which u can buy for Rs 25 to 35/kg.
2:1 or 2 n half:1 ratio with lil poha and lil sabudana will gv u good results
If u don't hv poha or sabudana, jus cook lil of this ordinary ration rice and add to the grinding.
Buss...that's it...
Hope these tips wl be helpful to a grtt south indian breakfast.

[@VandanaSharma-qv7jg]

M delhi m rehti hu to winter m dosa ferment kaise kre

[@rekhamurlidhar7137]

Wrap in a warm cloth n keep it in the microwave oven with the door properly shut.

[@subhrapradhan2987]

Mixie ka brand kya, mujhe kharidna he

[@breenukoshy7266]

In winters jus Pre heat micro oven for 2 to 3 minutes. Switch off and keep batter in the oven.
If u don't have an oven...
Then some alternatives are
At night after making chapattis place batter vessel on hot tava with flame off.
Or keep it on top of any hot curry or dal vessel to get warmth.
Keep batter vessel in hot water in a steel plate not very hot and whn water cools off, jus reheat water until u go to sleep.

[@rafiafazalsayyed1561]

Thank you

[@dipikanayak5874]

Way of presentation is extremely beautiful 👌... mouth watering dosa indeed!!!! Love you all Bristi dear...💕💕

[@manisha632]

Thanks dear Brishti for such detailed info for dosa recipe and its perfect process❤❤❤

[@cdm0707]

Thanks Bristi for the tips..

[@user-li9ib5ei2t]

Bristi Ji hat's off you. Thanks for sharing this nice and useful tips. 👌🙏❤ superb presentation..

[@jayshreerathour1731]

Thank you so much Bristi ❤

[@moomalrajpurohit1752]

Thanks brishti
Good dosa. Love your tips.

[@geographymentor--3607]

Very informative, thank you

[@sonalsharma2612]

Very informative video, Brishti. Hats off to you for explaining tips and tricks so clearly 🧡🙌

[@alkaahuja6946]

Nice dosa recipe thanku so much ❤❤

[@shwetadave4261]

Looking very delicious ❤😋😋 Appreciated ❤❤

[@YaskitchenAroma]

Your cooking is so amazing I love these videos ❤

[@soni_ki_rasoi_86]

आपकी डोसा बनाने की विधि बहुत अच्छी लगी धन्यवाद मैम❤❤

[@ro023.8-7]

That'll be completely delicious enjoyable recipe 😅😋👌
Thanks for sharing your tricks & style ma'am 👍

[@shamiratalwar9779]

Thank you for sharing & showing how to make crispy dosa & explaining in detail 👍 👏 well done Bristi 👍⚘️

[@sharvabg9124]

Thank you so much bristi for explaining so nicely in detail.....

[@amishasharma6226]

Awesome tips❤ thanks a lot!! ❤ really appreciable ❤😊

[@BristiHomeKitchen]

My pleasure 😊

[@PrashiHomeKitchen]

Kis kis ko dosa pasand hai 😋

[@neeruagarwal5024]

Me too

[@ANJUKIRASOI_23]

Muje bi spot kro plz

[@ninjawarrior3793]

😊😊❤❤

[@nagarajjgowdar5962]

Which mix

[@dish_cooking_channel]

Dosa to sabhi ko pasand hai... Especially hindustaniyon ko... Kyunki yeh hamare hi ek rajya ka aahar hai... 😋

[@ASH901]

You are a genius. I tried to make it. Perfect and Spicy. Thank you lovely woman❤❤

[@UshaRani-zh6um]

Nice resipe bahut accha try karugi mam ❤

[@AK-pt2xc]

Your simple recipes have improved my cooking skills. ❤Love from usa

[@kamalikasen9625]

Thank you so much for this quick tip. It just reminded me how in my childhood dosas were made

[@vijenpreeti2554]

Very helpful video for me. Thank you Bristi😊👌👌

[@Vlogswithsujata]

Looking very delicious 🤤 🤤 mouth watering ❤

[@Kriti1989]

Wow, both for the recipe and how you used the water for your plants ❤

[@kamakshirengarajan]

Wow... Restaurant style dosa at home.. All your recipes turn out to be perfect ❤

[@BristiHomeKitchen]

Thanks a lot 😊

[@sarojakhoury8436]

आपकी शिक्षण तकनीकों का जवाब नहीं, आपके विचार के लिए धन्यवाद

[@antarangakavita1428]

Awesome tips👌 thank you!

[@phoenix7984]

Hi Brishti, I enjoy watching your videos and learn. Some of your tips are quite easy to follow. Thank you for sharing your knowledge and experience with us.
Now back to heating topic, to ensure even heat is spread on the flat pan/ pots, especially iron ones; try to use a “heating plate” on the gas stove. It’s available in different sizes. I am using 24cm one which suits all my cookware. Heating plate ensures even heat distribution, and it will support the utensil to lay flat and also keep them from burning. Ideal for flat cookware and nonstick. Not recommended for curved bottom pots and pans. I’m using this plate for my tavas, nonstick cookware, and sauce pans and pots with flat bottom. I’m happy with the results. You can try too! Happy cooking !!
Much love from Singapore ❤️

[@pallavidave966]

Thank you dear for taking such efforts so we can rectify our mistakes 😊👌🏼like your style 🥰

[@BristiHomeKitchen]

My pleasure 😊

[@user-lo5xb9vc1i]

Aaj Maine bhi try kiya perfect bana. Thank you soooooo much

[@suhasinighonge341]

My favourite ❤ Thanks for sharing the information.

[@itz_ashmit007]

Very helpful video for me.thank u Bristi😊

[@BristiHomeKitchen]

My pleasure 😊

[@Cooking_satisfaction_]

Thanks didu☺️❤you are so simple and cutie 🥰

[@BristiHomeKitchen]

My pleasure 😊

[@imranshaikh-bw4iv]

Thankyou so much mam aap nay bahut achay say explain karkay dosay ka recipe bataya ❤

[@bittusharma6519]

Very nice di ...bohot ache jankari di aapne ..or aap aese hi Naye Naye recipe hame batate Raha Karo... Duniya ka to khy hi wo to aesa hi kisiko Jeene nhi dete ...kisi ke bhi negative comments se aap Paresan mat hona ....di...

[@sunitabanerjee7335]

Asadharon laglo. Tumi best cooking karo👌👌👌👌👌

[@BristiHomeKitchen]

Thank you so much

[@sunitaeaswar6879]

Superrrrrr......your mixie looks amazing....kaunsa brand bathaayiye please

[@nanimaa5397]

😢🎉🎉❤

[@jyotivyas692]

Aap sbhi vyanjan bahut acche banati hai batane ke liye thanku love❤

[@ranjitkaur2392]

Thanks a lot dear.
You have explained it very well. Your cooking skills are amazing. I am North Indian. Dosa is my favourite dish. But unable to make at home perfectly. Thanks for all tips & tricks. Please make more videos on South Indian dishes.🎉

[@BristiHomeKitchen]

Thanks a lot

[@nityalata4226]

I'm south India but i really appreciate your way of doing dosa very nice 👍

[@sheetals132]

Thankyou for these tips it is really very useful 🙏

[@amitsharma-eb4tt]

Thanks brishti for the tips❤❤

[@amulyasanthosh3945]

This is called original content 🎉
Very useful for beginners.excellent dear🎉

[@mummyskitchen80]

👌

[@BristiHomeKitchen]

Thank you so much 🙂

[@user-oi5us3ed3d]

Tumhari sabi resipi perfect hoti hai❤❤

[@BristiHomeKitchen]

Thank you

[@shabinanaz3990]

Dosa my fav..❤❤ didi apka explain karne ka tarika bahut badiya h..

[@lakshmishukla8851]

I realised u are super rich man😮
Itna bada kitchen, itne sare different types of bartan
Kitchen garden aur 3-4 different kinds of mixer & grinders 😮😮
No doubt u are very talented ma'am
Lekina acha khana banane k liye itni sari suvidhae bhi chahiye hoti hai jo apke paas hai😅

[@user-bl9zg8jb1b]

It is possible when you have all fancy utensils machines grocery

[@KhusiiSingh]

Sach me di ap har 1 bat kitne achhe se samjhati ho....❤

[@mummyskitchen80]

Sahi kaha dear ❤

[@user-tw4nc9no9w]

So nice brishti u r so good looking and sweet apki sari disesh mi HR roj dekti hu thku so much apki recipe bhut easy r healthy b hi God bless you all family members

[@kuhelikabera3076]

Highly appreciate your way of cooking and explanation 👌

[@veenasoni357]

😊 kisko dosa pasand nahi aata....sabko aata hai...very nice mam i will definitely try this way....👍

[@kalaivanijohn7009]

எங்க ஊர் தோசையை நல்லா கத்துகிட்டு பண்றீங்க👌🏼😀..... வாழ்க வளமுடன் 🙌🏼❤️👍🏼

[@heyy832]

Hey Brishti. Thankyou for sharing such tips for a perfect dosa.
I tried your kaju makhana receipe and it came out as a very very yummy dish.
Thankyou for such great and simple recipes.
Keep going🙏🏻🌷

[@mummyskitchen80]

❤

[@BristiHomeKitchen]

My pleasure 😊

[@apap2378]

Thanks for sharing tips for making perfect dosa👍😊

[@mayabathija6011]

Love the recipe and the tips you gave thanks

[@foodrecipes105]

Delicious and beautiful...thank you for a wonderful recipe

[@BristiHomeKitchen]

My pleasure 😊

[@CS-kt6oo]

Your recipes are efficient and simple, which has helped me as an amateur cook. Thanks.

[@BristiHomeKitchen]

Thank you

[@shwetakhedekar4577]

Video bahut hi pasand aai..❤appne achese samzhaya Thank you..🙏

[@chandrashekarkhekar9194]

Thanku so much for your valuable video

[@rekhabudhavale5323]

Bahoot achha banaya dosa Didi ❤

[@BristiHomeKitchen]

Thank u

[@sofiaparveen2685]

Well done sister 👍
Hats off to you dear
What a recipe you have share with us....
Thanks dear
God bless you
Stay blessed always ❤❤❤

[@vegandspice]

Bahut hi achcha Dosa banaya aapne ❤ definitely try 👍

[@meghanapamujula1930]

Hii mam i am south indian.. ur dosa and aloo curry also was looks yummy and delicious 😍🤤😋
In south indian side we add the Fenugreek seeds and chandal and Poha while preparing the dosa batter its enhance dosa taste more and colour also pls try this next time
Just small tip 😍😍

[@RadhikakiRasoi-hs7zy]

Ji ha south indian khana bohot tasty aur healthy hota hai

[@RadhikakiRasoi-hs7zy]

Mere bhi channel pe ham jald hi South Indian khana upload karenge

[@RadhikakiRasoi-hs7zy]

Ye hamara channel hai

[@karunabhola1321]

chana dal aur poha ki ratio kya honi chahiye...pls tell

[@meghanapamujula1930]

@@karunabhola1321 for one kg dosa batter .. u need to add 25grms of chana dal and 100grams of poha and one spoon of Fenugreek seeds

[@Poonamsinghrecipes]

Bahut upyogi video thanku so much for sharing 🌹

[@BristiHomeKitchen]

Welcome

[@Rounaqhomekitchen]

❤

[@wanderer_drshz]

This is the perfect recipe...i made it using this recipe and it turned out super nice n crispy

[@surjeetsinghsokhi8760]

B,Genious r creater of theirs tips because of their own hard working and experience behind it as u.

[@Smiley7497]

Thank you so much mam
Mera bhi dosa chipak jaata tha, aaj asli rzn pata chala ki kyu chipak raha h
Thank u so much kaafi TH-camrs ke video dekhe but kisine ye na bataya ki side par bhi equally garm ho, koi kehta tha pyaaj ghiso, koi kahe paani dalo😂
But aapne ache se clear kardi meri problem thank u so much ❤🎉

[@BristiHomeKitchen]

Thank you so much....I think ye video helpful ho

[@Smiley7497]

@@BristiHomeKitchen yes mam off course helpful thi isliye comment kiya maine

[@mummyskitchen80]

❤

[@rashmi4706]

Can you tell what size is ur dosa tawa

[@mabelpereira4088]

Thanks for the tips, perfect crispy dosa

[@ritupokhriyal6036]

Bahut badiya muh me paani a gaya is barish me

[@Kishwar_kakitchen]

Looking very delicious ❤❤❤❤

[@BristiHomeKitchen]

Thanks a lot

[@user-mv9iz5nv2k]

Amazing 🫡🫡dii you are world's best master chef ❤❤❤❤❤

[@BristiHomeKitchen]

Wow, thank you

[@user-mv9iz5nv2k]

​@@BristiHomeKitchen Most welcome my sweet and beautiful dii❤❤❤❤❤

[@lubhna1122]

Thanku maam❤

[@irannasunagar8771]

Hi sis today Maine kichadi banayata bahut achha banana hai u r recepi .Tqsm❤❤❤❤❤

[@meenushukla2082]

Ap bahut sunder ho bristi aur tumari cooking to easy aur mast hai

[@BristiHomeKitchen]

Thank you

[@jasaswinipadhy5331]

Waoooo❤

[@BristiHomeKitchen]

❤️❤️

[@mayamukta3803]

ये डोसा बनाने की टाईप बहुत अच्छी लगी धन्यवाद ❤❤❤❤❤

[@shameembegum7685]

Nice dosa recipie thank you

[@sujiranjan784]

Very nice vlog yammy Doda 😊😊

[@BristiHomeKitchen]

Thank you 😊

[@user-og1vt8ux8u]

My favourite dosa👌❤️😋👍very tasty recipe

[@archanagoel1077]

Very nice video. Sabse achi baat hai u r not wasting water or anything. I will try this recipe

[@ramasreechandra5230]

Aap ka analysis theek ho sakti hai . Lekin agar batter thoda purana hojaye tho bhi dosa nahin nikalthi .you can add some rava or rice flour if dosa doesn't come . One more useful tip is cut the side of onion . Put one drop of oil in tawa , spread that oil with onion piece. Dosa will come out very easily

[@BristiHomeKitchen]

Nyc tips...dosa batter purana ho tab bhi dose bhot ache bante hai

[@purnimaps9819]

E❤ useful tips.thanku bristi

[@lakshmivishwanathan1909]

Always make the first dosa thick for the tava to get seasoned, then the subsequent thin dosas will not stick to the tava

[@BristiHomeKitchen]

Sure

[@kumudmishra7609]

Very informative video 😊😊 thanks for sharing

[@user-yw4ob5bs4k]

You are amazing dear very tasty recipes you shared 😊

[@SanaShaikh-mx6qc]

Aaap ke video ka intezar kar rahe thi

[@RasoiHouse17]

Pls muje bhi support

[@BristiHomeKitchen]

Haan Aaj thoda late ho gya

[@vishwadharinihosamath2566]

Add 1/2 spoon methi and poha it wiil be different taste and also crispy and also soft Try once

[@user-dh1ks5rk4l]

Correct

[@amarjeetkhurana5658]

Thank you dear for sharing the tips

[@FoodzandHacks]

Looks tasty 👍my favourite ❤

[@loveislam9021]

Aapko dekh kr dil ko sukun milta hn di pata ni kyu ❤

[@BristiHomeKitchen]

Thank you

[@loveislam9021]

@@BristiHomeKitchen aap banglore se hn???mai bhi banglore se hu yeshwantpur se aur aap???

[@kaptansingh4159]

Idli ki recipes daalo please🙏🙏😢

[@RasoiHouse17]

Pls like

[@BristiHomeKitchen]

Dali hai maine ....but esi batter se idly bhi ban jayegi

[@shantichauhan9479]

Thanku ma'am ap bhut acche se explain karte ho

[@surbhisarraf5727]

You are so great.. main Aisa dosa kitne salo se try kr rhi the.. but every time I failed. Today I tried your way of making dosa. It was perfect.

[@SanaShaikh-mx6qc]

Dosa pan ka link dena
Mam

[@BristiHomeKitchen]

Description box me hai

[@SanaShaikh-mx6qc]

Thanks

[@KIRAN143K]

Super😘💋💋💋💋😘😘😘😘😘💋💋💋💋

[@BristiHomeKitchen]

Thank you

[@KIRAN143K]

@@BristiHomeKitchen welcome😘😘😘😘💋💋💋💋💋💋💋💋

[@neelamyadav1576]

Very nice mam thanku 🙏

[@chanchalmoorpana4836]

My favourite dosa me bhi aapki kafi sari dishes try krti hu achi banti h mam

[@leekhistariya3967]

Thanks for very useful tips 👌👌🙏🏻

[@gazalaparveen0275]

Thanks di u give so much knowledge about dosa ❤

[@shrutisingh2382]

Thanks you for detail sharing ❤❤❤❤❤

[@artichouhan3889]

Bhut acha dosa bnaya di❤ l love it aapka trika acha laga 😊