I like these filled breads alot, bought one today from a chinese bakery had only one bite of it because didn't want to eat it in the Train soon as my stop came by i just got up and left the bread didn't knowtice till i was outside din't realized i had dropped it in the train i was angious to eat it it tasted so good.
I love this buns so much, I always ate this when I was young, don't have to worry about the calories. Your recipe is very good , I will try to make it myself see if I can bring back the old memories. Thanks 😊
Hi! Every time I go to Horizon bakery they have this bread it looks nice but expensive. 🤔 Thank you for sharing this nice and yummy recipe. Now I can make my own bun and not to buy expensive in the bakery. Yummy!😋 🙏God bless us.
I just finished making this recipe and they came out fantastic! I added a couple more grams of powdered sugar because I have a sweet tooth and it was still delicious! Would recommend trying this recipe :D
@@Tasty_Cooking_Studio Do some bakeries add salt to the cream filling? I remember when I use to eat them at the HK bakeries the cream always have a salty after-taste. It was my favorite!
I like these filled breads alot, bought one today from a chinese bakery had only one bite of it because didn't want to eat it in the Train soon as my stop came by i just got up and left the bread didn't knowtice till i was outside din't realized i had dropped it in the train i was angious to eat it it tasted so good.
謝謝分享食譜~~好地道香港懷舊麵包~~
Wow it looks amazing! This brings back so much childhood memory! Thank you for uploading the video. Thumps up!
I love this buns so much, I always ate this when I was young, don't have to worry about the calories. Your recipe is very good , I will try to make it myself see if I can bring back the old memories. Thanks 😊
你做得好完美，非常好👍，謝謝你分享，我遲啲學做下這個麵包🙏🙏
Thanks
I like you put Bach music as the background music. Coconut Cream Buns also one of my favorites.
I loved your pineapple buns and I can't wait to try making these! One of my faves growing up, thank you for the recipe!
終於等到你整奶油包啦！好開心🥰🥰
一定要試做，好好味架!
@@Tasty_Cooking_Studio 一定會。多謝你🤗
你做得太棒了！
These looks so delicious 😋
Se miran riquísimo, hay que prepararlos, y se miran suavecito 🥰🥰🥰 yummy 👌👌
son riquísimos!!!!
請問糖粉可以改煉乳嗎
我酵母只用了2.5g,但是牛奶用了180g,其他的没改，很柔软的。柔软的关键在于黄油的大量加入，谢谢博主的分享
These look FANTASTIC and SO DELICIOUS👌😍👏😋!
My favorite bread🤩
Looks really good
Thanks!
很漂亮的面包，不知道那些奶油在室温能保持多久不会化掉？或者可以用发泡奶油吗？请回复，谢谢您。
Hi! Every time I go to Horizon bakery they have this bread it looks nice but expensive. 🤔 Thank you for sharing this nice and yummy recipe. Now I can make my own bun and not to buy expensive in the bakery. Yummy!😋 🙏God bless us.
Cool. Happy baking!
童年回憶，好想試做，但不利膽固醇啊！😭
I just finished making this recipe and they came out fantastic! I added a couple more grams of powdered sugar because I have a sweet tooth and it was still delicious! Would recommend trying this recipe :D
I am glad you like it. Thanks!
@@Tasty_Cooking_Studio Do some bakeries add salt to the cream filling? I remember when I use to eat them at the HK bakeries the cream always have a salty after-taste. It was my favorite!
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 🌺❤️👍
Thank you!
Just like the bakery
酵母放这么多不酸吗
童年怀旧面包。
Nice music. Is it Beethoven? May i know the name of this piece? Thank you.
Can this recipe be double or triple for making large amount?
Yes, you can
请问为什么您的配方里酵母用量比常规的多了一倍呢？
I just told a friend that I wanted to eat this and you posted a video 😱
Perfect timing! Haha
老师请问这个面包会有酵母味道吗？
請問如果當天沒吃完，可放室溫隔夜嗎？還是要冷藏或直接冷凍起來呢？（因為有奶油餡所以有點疑惑）
冬天是可以的, 夏天最好放入雪櫃冷藏因為怕奶油餡變壞
@@Tasty_Cooking_Studio 好的！謝謝老師
面包店就甘放係個桶室温放。
請問點解呢種飽唔需要湯種呢?
因為已經夠柔軟，所以不用加湯種。
Very nice, but I prefer real whipped cream not butter.
Great video, best wishes , stay connected 😀
Thanks! I love going to Canada. My favorite place to visit!
不用排气吗？
不用
😋😋😋👍👍👍
老師，為什麼我焗出的飽，底部總是會過黑。
把焗盤放高一層, 這樣可以改善底部過黑
🤤
如果我冇機打怎麼辦？
用手搓麵糰
So its just buttercream than not coconut cream.
我今天剛剛做了這個包，你講190度焗10分鐘，時間到了，我試食一個，但是未焗熟，我立刻再放回焗多6分鐘，才焗熟呀，不知為什麼呢？
做形後的小麵糰不適宜過大, 唔係就要焗耐D了. 焗爐分別有用電力或煤氣兩種, 如果是用煤氣焗爐的話, 通常要焗多幾分鐘, 我會建議看麵包上色程度, 金黃色為標準.
@@Tasty_Cooking_Studio 知道了謝謝你
甘少牛油用手打啦
tasty，but time－consuming。ill buy at store，LOL
以后用厨师机的话麻烦一开始就说明一下，害我又从普通盆子换到厨师机盆，厨师机也弄坏了
個奶油完全唔係嗰回事😕 一定要落whipping cream…
How long can these be left out I left mine out for two days