Looking good from America, I send my respect to these artists in Taiwan. My first job at 15 years old was cleaning catfish at fish farm. And my trade is a welder and I love metal work, so I can relate to all of this...
My dad was a machinist he passed away before he could teach me to trade but I wish I could have learned he was the owner of J & M Tool Company in Dallas Texas he had an invention in the oilfield, a coupling that he designed and made. But I'm a welder nothing like a machinist but I do love metal work of any kind. A German showed me a little bit of metalwork like he did making fireplace kits this poker the tongs and everything by hand I did a little bit in the weld shop I worked in I love the metal work.
I wish there were subtitles to have the expert explain what the process were step by step.That is great work and skillsmanship. The blade is to be respected most definitely.
the process itself is a standard layered metal billet. so far the only variation is pulling a piece of the billet to make a tang. thats not to say it isnt difficult. i think it would more important to find out what type of metal he is using, as the outsides appear to be different from the center piece.
The technique is called "sanmai" in Japanese. It is a high carbon steel center layer clad with two layers of a low carbon steel. There's nothing rare or unusual about this. Hobbyist and semi-professional smiths do this every day in the US. You can see this and other more involved techniques for making even sharper blades on the History Channel TV series "Forged in Fire" in the US and on TH-cam. There are many TH-cam channels showing various blade forging techniques.
@@johndouglass3691 and with modern steel that's unbelievably easy these days. Just gotta know who's making fakes.... China sadly so that's ironic. Heck 1095 steel knives are readily available at most stores in my area you just gotta remember they require special attention and service to prevent rust but beyond that they are exceedingly sharp and can retain that edge a few good years if you treat it like a hammer on bone regularly lol.
I worked in Taipei City, Taiwan from March to June of this year and I REALLY wanted to see some of the local blacksmiths (being a blacksmith myself) but sadly 3 months is FAR too short of a time to to see even .00001% of what that beautiful country has to offer. Hopefully someday I can make it back there but I doubt that I'll get my employer to foot the bill again :(
@@bramweinreder2346 easy, buy a block of 1095, temper it to around 50 or 60 HRC, fine grind the edge with a 3000 grit stone and boom. A knife that will last for generations if you oil it once and whole and clean it after use and don't leave it in water. But that's leaving out where the real skill actually come in, the level of the grind, the geometry of the edge, the balance resulting from tapering. These take years to master. Granted it's China we are watching here so it's hard to tell what steel was used, nearly any steel can be tempered but we weren't shown it's flex or durability merely that it cuts fish. If these guys wanted to impress I wanna see it's limits.
If these Taiwanese and even Japanese artisans ever got into the business of straight razor manufacturing, they'd hit a worldwide market the likes they've never seen!
A straight razor made in Japan from blue steel tamahagane costs 10,000 USD. They can make anything designer made steel powder where each individual grain is tailor made then sintered at high temperature and pressure. Today's metallurgy is a world start and unimaginable. 3% carbon, 3.5% chromium. 1.6% Vanadium 1.2% molybednum. The grain structure is tailor-made. Heat treatment is differential and targeted.
@@pvajit1109 BFS. You can purchase a good Katana for $10,000.... I'm pretty sure you meant ¥10,000. Especially being River Razor 14's ( arguably the best straight razor in the world ) are $300-$400.
The steel is high carbon high chromium and can be hardened to 65-67 HRC. Once sharpened, it will retain its edge and cut through bones like butter. The technology has changed with powder metallury and each grain of powder is made perfect, sintered to the shape and size then ground precise to the required edge. Amazing to see Titanium carbide deposition on edge as in turbine blades of a jet engine. Those knives are unbelievable.
Despite the technology that humans have reached, manual work remains much better than machines because it is perfect. A tribute to this skilled man who worked hard and with great patience to make that beautiful sword.
Der Mann hört genau um welches metal es sich handelt da Wette ich! Alte gute Handwerkskunst ist durch neue mit Sicherheit nicht mehr zu ersetzen! Super der Mann 👍👍
I was thinking of pick up one of these long tuna knives, but I changed my mind, for it will bend upon side pressure. It's not as flexible as I first thought.
I would LOVE to get my hands on that sword...Send it to a Japanese Master Sword Polisher for a month, give it a proper double-pinned handle and an oil soaked felt-lined scabbard...Put it in a glass case with a sign that reads: "Break glass in time of War!" 👍 Great work...
@@madsam0320 Some of us just love weapons, and the idea that we can and will defend ourselves to the death. Ideally, we kill anyone that comes for our babies, that's the idea I guess. Not a woman thing maybe. 😂
Название видеоролика, унижает самих изготовителей этого меча , они столько труда вложили и понимают что этот меч не является самым острым а является просто острым . Кто выложил этот видеоролик является ГЛУПЫМ человеком !
Не ребята мечь и нож это разные вещи , ножи конечно классные но есть и лучше , секреты мастеров передаются в династиях от отца к сыну , есть много талантливых людей ,которым Бог вложил в руки талант изготовления клинков .
Looking good from America, I send my respect to these artists in Taiwan. My first job at 15 years old was cleaning catfish at fish farm. And my trade is a welder and I love metal work, so I can relate to all of this...
This is one of the wonderful things about TH-cam. Watching something like this would have cost me thousands 20 years ago
jllwiw m we me w
I love this stuff. Awesome I can see the nuance and I like how someone cares to do hard dangerous work.
Practical production of real working blades... No drama, just skill.
OPR
Sicuramente tu sei meglio
In each profession, a artist of its own
I don't know about the sharpest but it definitely is SHARP ! Wow that's a sharp knife ! Thumbs-up on the man and his craft ! Well done !
攝影師辛苦了！👍
Being a machinist and knife enthusiast, this entire process was just amazing.
ကယူစစ 1:01
My dad was a machinist he passed away before he could teach me to trade but I wish I could have learned he was the owner of J & M Tool Company in Dallas Texas he had an invention in the oilfield, a coupling that he designed and made. But I'm a welder nothing like a machinist but I do love metal work of any kind. A German showed me a little bit of metalwork like he did making fireplace kits this poker the tongs and everything by hand I did a little bit in the weld shop I worked in I love the metal work.
Wahnsinn ..... vielen Dank für das schöne Video 👍
สุดยอด ฝีมือ การคิดค้นทำ ให้ออกมาดีที่สุด
สุดยอด ในการทำ
ยุคสมัยโบราณ
หาดูได้ยาก
เป็นของวิเศษจริงๆ
ดูเพลินเลย สวัสดีครับ
這不能講是全台唯一啦......這樣的打鐵店及老師傅..在台灣還很多只是會越來越少而已...
可能是店名叫:全台唯一
Cuánto cuesta un cuchillo de este estilo como se llama
24:47
非常不简单，一点都不能马虎，辛苦了，赞
It's a pleasure to watch true craftsmen at work...
A craft of dedication and love. I am very impressed with the skills
i love the respect that he has for his knives. frorm an retired filliter
វាវ
All master craftsmen everywhere in the world are like this diligent to a fault. Heart and soul deep into their craft.
I wish there were subtitles to have the expert explain what the process were step by step.That is great work and skillsmanship. The blade is to be respected most definitely.
the process itself is a standard layered metal billet. so far the only variation is pulling a piece of the billet to make a tang. thats not to say it isnt difficult.
i think it would more important to find out what type of metal he is using, as the outsides appear to be different from the center piece.
The technique is called "sanmai" in Japanese. It is a high carbon steel center layer clad with two layers of a low carbon steel. There's nothing rare or unusual about this. Hobbyist and semi-professional smiths do this every day in the US. You can see this and other more involved techniques for making even sharper blades on the History Channel TV series "Forged in Fire" in the US and on TH-cam. There are many TH-cam channels showing various blade forging techniques.
買一把收藏感覺不錯~
el amor que tiene por su trabajo es mas que notorio al verles hacerlo, no oslo es hacerlo bien , es hacerlo perfecto , muy buen video
Those blades are scary sharp. You can tell by how clean the cuts are made. It showcases both the blade smith's skills and the cutter's skills.
You can put an edge like that on almost anything but a really well forged blade will hold that edge.
@@johndouglass3691 and with modern steel that's unbelievably easy these days. Just gotta know who's making fakes.... China sadly so that's ironic.
Heck 1095 steel knives are readily available at most stores in my area you just gotta remember they require special attention and service to prevent rust but beyond that they are exceedingly sharp and can retain that edge a few good years if you treat it like a hammer on bone regularly lol.
純手工打造！👍
看得我都想去當學徒了❤❤
一定要有天份，不是每一個人都做得到，我相信你是天生的鑄劍大師
巧匠半駝廢 ＆ 刁匠亢無后 ＆ 名劍鑄手金子陵！
I worked in Taipei City, Taiwan from March to June of this year and I REALLY wanted to see some of the local blacksmiths (being a blacksmith myself) but sadly 3 months is FAR too short of a time to to see even .00001% of what that beautiful country has to offer. Hopefully someday I can make it back there but I doubt that I'll get my employer to foot the bill again :(
Thank you iTravel for posting this, at least I got to see it vicariously :)
電影 臥虎藏龍青冥劍 人骨練劍
th-cam.com/video/jLwlhI5xr8o/w-d-xo.html
th-cam.com/video/G3frQjCfP9U/w-d-xo.html
請問刀子烤火後浸泡的油是什麼油
Real ninja handmade ... Greetings from 🇮🇩
Wow and wow totally mesmerizing video i love tuna, what s fantastic knife 🗡 i won't one. 😺
Крутой кухонный меч!)
جهد كبير ودقيق والنتيجة عمل في غاية الروعة
بارك الله في هؤلاء الناس.
@@MrAllmightyCornholioz بارك الله فيكما اللى تتكلما اللغة العربية
@@YaqoobAlseeni الإسلام هو النور.
To The Blacksmith
What An Artist For An Excellent Craft Of Art
Congrats on mastering this ancient balance game of making something as sharp as you can without making it too brittle :)
why?
@@bwang5176 because if you make it too brittle, the cutting edge will surely chip.
@@bramweinreder2346 easy, buy a block of 1095, temper it to around 50 or 60 HRC, fine grind the edge with a 3000 grit stone and boom. A knife that will last for generations if you oil it once and whole and clean it after use and don't leave it in water.
But that's leaving out where the real skill actually come in, the level of the grind, the geometry of the edge, the balance resulting from tapering. These take years to master.
Granted it's China we are watching here so it's hard to tell what steel was used, nearly any steel can be tempered but we weren't shown it's flex or durability merely that it cuts fish. If these guys wanted to impress I wanna see it's limits.
If these Taiwanese and even Japanese artisans ever got into the business of straight razor manufacturing, they'd hit a worldwide market the likes they've never seen!
A straight razor made in Japan from blue steel tamahagane costs 10,000 USD. They can make anything designer made steel powder where each individual grain is tailor made then sintered at high temperature and pressure. Today's metallurgy is a world start and unimaginable. 3% carbon, 3.5% chromium. 1.6% Vanadium 1.2% molybednum. The grain structure is tailor-made. Heat treatment is differential and targeted.
@@pvajit1109 BFS. You can purchase a good Katana for $10,000.... I'm pretty sure you meant ¥10,000. Especially being River Razor 14's ( arguably the best straight razor in the world ) are $300-$400.
The skill of making knives is great, but I think I need to learn more.
The steel is high carbon high chromium and can be hardened to 65-67 HRC. Once sharpened, it will retain its edge and cut through bones like butter. The technology has changed with powder metallury and each grain of powder is made perfect, sintered to the shape and size then ground precise to the required edge. Amazing to see Titanium carbide deposition on edge as in turbine blades of a jet engine. Those knives are unbelievable.
Wow …that is a skill making knifes…wish I had that skill…stay safe !!
Despite the technology that humans have reached, manual work remains much better than machines because it is perfect. A tribute to this skilled man who worked hard and with great patience to make that beautiful sword.
Хочу себе такой "хозбыт"! 🤩
Very impressive 🎉❤❤🎉
Ce monsieur dans son pays doit être un trésor national......!?😍
Excellent 👍
คม น่ากล้วมาก
สุดยอดฝีมือการทำครับ
这刀厉害！
鍛刀大賽有機會了~
专业的人用定制刀具顺手
Would love a kitchen set from the craftsmen.
Very sharp!
I MADE KNIFES FOR A FEW YEARS SO CREATIVE AND BEAUTIFUL
Der Mann hört genau um welches metal es sich handelt da Wette ich! Alte gute Handwerkskunst ist durch neue mit Sicherheit nicht mehr zu ersetzen! Super der Mann 👍👍
Now I want a Taiwan sword! And I want to visit this beautiful country!
你是哪一國的人
我送你一支台灣刀
不用錢
你只要出運費就好
我個人有收藏很多刀
Әдемі болды, күшті👍
I’ll never cut a tuna but I still want these!
me same
常看鍛刀大賽 原來台灣也有這麼厲害的鐵匠
應該叫他們去參加
This is pure Art
I love how he sets the welds on that goi mai by hand with no press or flux. Sorry it's a san mai.
從小對打鐵很感興趣，真想學
素晴らしい
The best craft, is every day he wakes up and makes something different. m
công phu quá.
beautiful sword
Helal olsun taiwan ustalarına.
I was thinking of pick up one of these long tuna knives, but I changed my mind, for it will bend upon side pressure. It's not as flexible as I first thought.
Good job uncle
This video is a masterpiece :)
發現一個問題耶 ・ 那個刀柄很可能帶有大量細菌 。
I would LOVE to get my hands on that sword...Send it to a Japanese Master Sword Polisher for a month, give it a proper double-pinned handle and an oil soaked felt-lined scabbard...Put it in a glass case with a sign that reads: "Break glass in time of War!" 👍 Great work...
Barbaric. How would you feel watching Japanese imperial army slicing babies with their swords?
@@madsam0320 Leave him alone ya freak. Not everyone wants harassment.
@@madsam0320 Some of us just love weapons, and the idea that we can and will defend ourselves to the death. Ideally, we kill anyone that comes for our babies, that's the idea I guess. Not a woman thing maybe. 😂
@@jonathanjordan5143 who is the freak? I am not harassing anyone, sorry if I offended anyone macabre like you lots.
@@Jarredlollove weapons = many guns in many freaks’ hands = mass shootings almost everyday in the country.
Жатып турған қайрағы күшті екен, ондайға басым жетпеген.
說是台灣唯一的手工鍛刀的店還不至於，台灣還是有用手工鍛造刀的店的，至少店家是這麼介紹的...
Keep KKeep Keep cgsg c
還有用機器在那敲打所以照道理不能說是手工🤣
竹山來發讚啦
老實說，真的要順，要好用的菜刀還是要找打鐵店的老手藝人，那用起來的手感跟工業流水線的產品差距很多。
Jjjmmmmmuưjn
其實主要還是要看你的鋼材啦！並不一定代表手工就一定好，只是因為一般外面便宜的刀具都是工廠生產出來的，所以你會覺得生產線上出產的菜刀都很不優，但如果你要紙做的是一些夾鋼，或者大馬士革刀刃之類比較特殊性的刀具，就我所知只能用半人工
What a master of the art , beautiful work
和铜包铝一个思维。
因為跟流水線差不多的都倒了
Beautiful blades. Worlds sharpest is a very steep claim. But very beautiful blade
真的那么强就去试试老美的断刀大赛
製造好刀……
是給尊重食材 與衛生的人用！
宰殺也希望有好概念……
拿到刀的人 希望認識這點
這種刀耐用嗎
Verrygood
Мастера ножеделы есть суперские!! В каждой стране!
Verdammt, das ist jetzt schon das 326te "schärfste Schwert der Welt"
Good👍
感覺師傅快曬傷了！我看的眼睛也快灼傷了！
Почёт мастеру
That's an awfully bold claim in the title but I clicked anyway and was rewarded with a nice balacksmithing video. Best click bait ever.
Where can we buy something made by this Master Craftsman?
老闆請問你有興趣參加鍛刀大賽嗎😂
不要啊老師太累了別去。。🤣大賽的亂來的
Название видеоролика, унижает самих изготовителей этого меча , они столько труда вложили и понимают что этот меч не является самым острым а является просто острым . Кто выложил этот видеоролик является ГЛУПЫМ человеком !
выдающаяся острота, особенно как косточки хрустели под ножом.
These are cool. I'm sure they're nice.. I sincerely doubt they are the sharpest in the world. I'd put my paycheck on that.
good!
這應該是夾鋼吧，包鋼如果我沒記錯高碳鋼包熟鐵，夾鋼是軟硬軟相間，像三明治一樣
巧匠半駝廢 ＆ 刁匠亢無后 ＆ 名劍鑄手金子陵！
應該是這樣比較快 ・ 我看外國影片大馬士革刀都要折疊很多次 。
у меня все ножи и мачете так заточены, думал сталь какая то необычная, в итоге только разделка тунца интересной была))
熱處理是淬火嗎？
Не ребята мечь и нож это разные вещи , ножи конечно классные но есть и лучше , секреты мастеров передаются в династиях от отца к сыну , есть много талантливых людей ,которым Бог вложил в руки талант изготовления клинков .
想不到台灣有人會做鮪魚刀😊鮪魚刀那麼長流水線也沒辦法做😢
俗話說「熱打鐵，冷打銅」，多次在料冷却時，還不停敲打，這是一個敗筆。
選擇刃器的夾鋼材料，不單要看硬度，更重要的是看其韌性，主要方法就是看其顆粒呈三角形，並且顏色微微發青。
I wonder if made in Taiwan was printed on the blade,
มีดแล่ปลาดีที่สุด...ในโลก
อยากได้สัก5อันราคาแพงไหม?
必須說 現在鋼材取得容易許多，裁切 打磨也有電動工具，鍛刀門檻低很多。
Super
มีมีดอะไรมั่งครับ
If I see that it looks like a Japanese katana and is very sharp, and I like cutting tuna fish, is the boss ready to take orders to make katana swords?
請問影片是永興鐵店..開頭影片字幕標成....來發鐵店???
兩家都有!
這樣一把厚任鮪魚刀 要多少錢?
Из названия ролика потеряли одно слово. Правильно и полностью ролик называется так: самый острый меч в мире Тайваня.
да уж.... это не Архангельский =)