How To Make A Cortado | Barista Basics

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  • เผยแพร่เมื่อ 15 ธ.ค. 2024

ความคิดเห็น • 8

  • @normanmunns4743
    @normanmunns4743 8 วันที่ผ่านมา +2

    Ive tried everything using an open basket .
    WDT tool for at least 2 minutes to get rid of clumps and potential channeling.
    Tamping with a decent heavy tamper.
    Always comes out all over the place with no crema and a mess everywhere
    Ive watched you tube instructions and have followed exactly.
    I cant do anymore.
    I'm using a pressurised basket from now on
    Any body else having the same problem?

    • @benjimc1
      @benjimc1 8 วันที่ผ่านมา +1

      Grinder settings? Shake before wdt. Ensure your bed is level before tamping.

    • @dulatovu
      @dulatovu 8 วันที่ผ่านมา +1

      Like the reply above suggested, you should try grind finer. Depending on the basket, play around with the amount of coffee you use as well.
      Don't give up, you'll get there!

    • @OrionBurford
      @OrionBurford  8 วันที่ผ่านมา

      @@normanmunns4743 Sorry to hear you are having trouble, do you have discord? I offer advice to people through there and would be happy to help.

    • @slamminpotatoes4508
      @slamminpotatoes4508 7 วันที่ผ่านมา +1

      There are so many factors that affect espresso...
      Machine side- preheat with portafilter at least 15 minutes ( I uses a smart plug), OEM basket is trash and will clog, etc.
      Coffee side- coffee quality/freshness, grind size, quantity.
      Buy a bag of cheap coffee from Costco and practice pulling shots. Wait about 3-5 minutes after each shot. It took me 2 years to make coffee "I'm happy with" and its still not perfect.

    • @gavincrowley562
      @gavincrowley562 6 วันที่ผ่านมา +1

      You need fresh beans from a local (or delivery) specialty roaster, with a roast date no longer than a month ago. Stale coffee will never pull well or have crema.

  • @mair0715
    @mair0715 8 วันที่ผ่านมา

    Hy

  • @KillerDoc42
    @KillerDoc42 7 วันที่ผ่านมา

    Clean your nail bro