Thanks for the video. Much appreciated. I’m 70 and live alone. There are times when I run out of food and am not fit enough to get to the stores. By keeping a good stock of the ingredients I will be able to make my own bread so I won’t go hungry. 😊
For those that like to copy and paste into notes! Ingredients: 3 C - flour 1 TBSP - baking powder 1 tsp - baking soda 1 tsp - salt 1 egg (slightly beaten) 1/4 C - melted butter 2 C - milk 1/3 C - sugar Directions: - Preheat to 325 Fahrenheit - Grease pan - Whisk or dough hook - Spoon into pan, smooth to make even - bake for 60-70 minutes
I have been trying to bake a loaf for weeks and I haven’t been able to find yeast! So when I saw your recipe I had to try it. Let me say that it is delicious! I added some everything bagel seasoning right before I threw it in the oven and it turned out great 😋
WOW. Just took bread out of oven. Delicious. We are stuck in Thailand due to the virus. Could not find any yeast so your TH-cam was heaven sent. Hope to get back to the US in several weeks. Thank you
HOLY SHIT!! THIS IS AMAZING!!! I just made it because I've been wanting to make a bread but there's no yeast left. I don't have any regular milk so I mixed what's left on my pantry which is Evaporated milk and all purpose cream. TURNS OUT GREAT!!! THANK YOU FOR THIS!!
WOW I just pulled the bread out of the oven. Delicious. We are stuck in Thailand because of the Virus. We could not find any yeast at the store here. Your TH-cam was heaven sent. Hopefully we can get a flight back to the US in several weeks. Thank you so much
ktbassano flex egg is substitute for egg. For 1 egg measurement, Mix 1 tbsp flax meal to 3 tbsp of water and let sit for a while till it becomes gel texture and then add. Hope it helps.
That’s easiest recipe ever lm out of bread and l don’t want to go out out right now just to get bread lm baking this bread right now thanks so much for sharing🥰
It works ;-) My wife even said it was good and opted for the fresh baked bread to go with her chicken salad. We made an agreement many years ago that she wouldn't bake bread and I would be able to get through the doorway. 50 years later I'm maybe 15 pounds heavier than I was then (people did tell me I was too skinny) and now I'm baking bread to avoid a trip to the grocery store. Just waiting for the loaf to cool to finish slicing it.
I must say, that you would help the novice baker to understand better if you were to state the difference between yeast and non-yeast bread. One is a dough that requires some form of yeast, kneading, and proofing, while the other is a. batter requiring a leaven and then simply poured into a loaf pan and baked. I am in no way criticizing your expert technique, I am just remembering the days of old when I was a budding novice, and struggled to understand the why’s and how’s and science of baking. I must say that I truly enjoyed viewing your video and just wanted to share this small, but important bit of information with you . Thank you for sharing your wonderful knowledge indeed.
For this recipe yes...I plan on uploading multiple different kinds of bread recipes in the coming days though to hopefully suite more people and what they may or may not have in their homes and to give more options.
@@TheThriftyMommy ooh. I see. I am planning to bake this specially we're on enhanced community quarantine. Btw, is the butter unsalted and can I use evaporated or fresh milk? Thank you soon much 😍
Either butter is fine. As far as evaporated milk use equal parts evaporated milk and water to reach the required measurements to replace milk in bread recipes.
I got the bowl from my mother in law. It fell when I was putting it away and a piece broke. I am not sure where she got it. I have seen buttermilk recipes and there is also beer breads which i may upload later but this recipe should be done with milk.
No yeast bread 3 cups of flour 1 tbsp baking powder 1 teaspoon baking soda 1 teaspoon salt 1 egg slightly beaten 1/4 cup of butter 2 cups Milk 1/3 cup sugar Mixed together. Getting lumps from flour and out. Bake at 350 degrees for 60 to 70 minutes in a greased loaf pan.
The baking soda is useless unless you use some type of acid like buttermilk instead of plain milk. Using it would give a more fluffy light bread otherwise just omit it.
Even as you go to a grocery store you should keep a distance from people, wear a mask or a tied up scarf or tissue, and be attentive to where your hands are. The shopping cart handlers are like germ collectors, be sure to wash the items and your hands as you get back home. The items can even be left stored with some coat of soap/foam/water in the package, if it's plastic and won't absorb, so it doesn't require the full process of washing, the soap itself will destroy the virus and the soap could be dry later on when you'd use it. Just don't do that for things like bottles that could be slippery and shatter on the floor, those should be stored dry.
Italians make a cake which is more like a bread. Any baked item like this will fill a gap in what can go on the table. Australians make a simpler version again, called Damper. You can put butter and jam on it, or something savory or use to mop up gravy. Every country has their own version of "make do" bread when yeast isn't available.
Thanks for the video. Much appreciated. I’m 70 and live alone. There are times when I run out of food and am not fit enough to get to the stores. By keeping a good stock of the ingredients I will be able to make my own bread so I won’t go hungry. 😊
For those that like to copy and paste into notes!
Ingredients:
3 C - flour
1 TBSP - baking powder
1 tsp - baking soda
1 tsp - salt
1 egg (slightly beaten)
1/4 C - melted butter
2 C - milk
1/3 C - sugar
Directions:
- Preheat to 325 Fahrenheit
- Grease pan
- Whisk or dough hook
- Spoon into pan, smooth to make even
- bake for 60-70 minutes
thank/ You!!!
Thank you beautiful 🥰
⁹
I have been trying to bake a loaf for weeks and I haven’t been able to find yeast! So when I saw your recipe I had to try it. Let me say that it is delicious! I added some everything bagel seasoning right before I threw it in the oven and it turned out great 😋
WOW. Just took bread out of oven. Delicious. We are stuck in Thailand due to the virus. Could not find any yeast so your TH-cam was heaven sent. Hope to get back to the US in several weeks. Thank you
I much prefer bread with yeast but in a pinch this works. I am so glad you found it useful. I hope you stay well.
Besides baking soda, some people will cultivate wild yeast on the flour with a bit of water, for sourdough recipes. But it takes more time.
This is a perfect quarantine bread, i ran out of yeast and i stumble on your lovely recipe, thank u dear
HOLY SHIT!! THIS IS AMAZING!!! I just made it because I've been wanting to make a bread but there's no yeast left. I don't have any regular milk so I mixed what's left on my pantry which is Evaporated milk and all purpose cream. TURNS OUT GREAT!!! THANK YOU FOR THIS!!
Wow! Thank you so much for sharing this.Truly thankfull!
Looks yummy! What could I use instead of the egg please?
WOW I just pulled the bread out of the oven. Delicious. We are stuck in Thailand because of the Virus. We could not find any yeast at the store here. Your TH-cam was heaven sent. Hopefully we can get a flight back to the US in several weeks. Thank you so much
This is awesome! I think I’ve developed a yeast intolerance, it gives me heartburn...so this makes me very happy!
3 cup all purpose flour
1 tbsp baking powder
1 tsp baking soda
1 tsp salt
1 egg
1/4 cup melted butter
2 cup milk
1/3 cup sugar
325 F bake for 60-70min
Would this work without the egg??
Ty was looking for this post 😊🙏❤💛🤍
Mam what kind of bread this recipe? tnx
ktbassano flex egg is substitute for egg. For 1 egg measurement, Mix 1 tbsp flax meal to 3 tbsp of water and let sit for a while till it becomes gel texture and then add. Hope it helps.
Thank you. I am going and try to make this today. If it works out this will be our bread moving forward.
Pretty easy and it looks like cake....❤
I just saw it and I loved it. Definitely going to try .
Looks good. Probably give it a try tomorrow. BTW, I have the exact same kitchen table and chairs.
Nice recipe! Thanks for sharing ❤️
Wow u are so helpful, yr amazing, thank u so much for sharing, stay safe
I’m so trying this thank you I’m in Australia is your baking Skoda our bi card Sosa
What if i dont have a loaf pan? Could i use a glass tray or a cake tin?
Thank you so much. We love homemade bread, but I couldn't find any yeast either. Blessings
That’s easiest recipe ever lm out of bread and l don’t want to go out out right now just to get bread lm baking this bread right now thanks so much for sharing🥰
It works ;-) My wife even said it was good and opted for the fresh baked bread to go with her chicken salad.
We made an agreement many years ago that she wouldn't bake bread and I would be able to get through the doorway. 50 years later I'm maybe 15 pounds heavier than I was then (people did tell me I was too skinny) and now I'm baking bread to avoid a trip to the grocery store. Just waiting for the loaf to cool to finish slicing it.
Wow that is so cool. Really appreciate it.
Wow! looks good.
Great recipe
Great idea and it look's tasty, something like my biscuit recipe, but much easier. tks, I will be making it. stay safe and healthy
nyoka Mullins Can you please give me your biscuit recipe? Thanks
Thank you awesome blessings and stay safe strong and positive 😊
What's the size of your loaf pan please? Mine is bit smaller so this recipe might be too much for my pan, i have a round 6 inch though will that work?
Thank you, Deanne x
Thank you & stay safe!
Is it more of a cake consistency or bread?
Thank you I hope you put the details of recipe,
Great, looks good, trying tomorrow 😁
Thanks for a great recipe! Will this be ok for sandwiches?
Same question
Can we use whole wheat flour instead of all purpose flour?
Im trying this today.
Thank you!
Can i use almond milk or skimmed milk instead?
I have tried to find yeast for 2 weeks. Thank you for this !!!
Hint: Wisk ALL the dry ingredients BEFORE you add the wet. It's sure thing, and much easier.
Thank u for sharing. Can i use 1st class flour instead of All purpose flr?
You should be able to
I might have missed it, but is there a written recipe somewhere?
Hi, what flour have you used. Whole wheat or all purpose? Thank you.
I have used all purpose flour but I believe you can use whole wheat and well
We’ve missed you!
I have missed being here
Just tried your recipe...came out great. Wish I could post a pic
Yay I am so glad you enjoyed it. In the next day or so I will be posting a new bread recipe with yeast. Make sure to check back.
Thank you.
Can i use water instead of milk?
Yup...thanks..perfect. No yeast to be had here either.
I must say, that you would help the novice baker to understand better if you were to state the difference between yeast and non-yeast bread. One is a dough that requires some form of yeast, kneading, and proofing, while the other is a. batter requiring a leaven and then simply poured into a loaf pan and baked. I am in no way criticizing your expert technique, I am just remembering the days of old when I was a budding novice, and struggled to understand the why’s and how’s and science of baking. I must say that I truly enjoyed viewing your video and just wanted to share this small, but important bit of information with you . Thank you for sharing your wonderful knowledge indeed.
Do you have the ingredients in grammes and kilos? I don't understand what cup measurements are.
Hi, is it 325 degrees celcius or fahrenheit?
Fahrenheit
was anything room temp or just straight out of frig?
From fridge except melted butter of course.
Can I use oil ..dont have butter here.
Ty.
Nanya's Kitchen In my bread machine I use oil so I am sure oil would work for this bread. Good luck
Four months later.......We are still social distancing!. Great bread.
Hello u have bread recipe ?
Can I use selfrising flour instead of plain flour ??
Sandra Conko yes , but don’t add the extra baking powder
Could you substitute milk with half and half, evaporated milk, or water?
Hi :) You can substitute with equal parts of evaporated milk and water. In this case, 1 cup evaporated milk and 1 cup water.
@@tracie5681 thanks
Thanks for this, mine is in the oven now...another 35mins....
did you use self rrising flour?
All I had to use was all purpose flour. Everything else was sold out at our stores.
Do I have to use baking soda I can’t find any
For this recipe yes...I plan on uploading multiple different kinds of bread recipes in the coming days though to hopefully suite more people and what they may or may not have in their homes and to give more options.
Hah. Think it'd be easier for you if you'd remove those two chairs so you didn't have to reach over them. :) Nice video 👍. Thank you!
Wow - - So EZ I think I can handle it.
I got no milk. I would use water. Biscuit bread. Yummy.
Thank you. I am getting so angry working with yeast right now. Ugh.
How much flour????
Real fast
Is it wheat flour or all purpose flour
I used all purpose flour but I bet you can use wheat.
Can you please add the recipe in the description
I couldnt find any flour the other day ugh!
What is the shelf life for the bread? Thanks!
3-5 days
@@TheThriftyMommy ooh. I see. I am planning to bake this specially we're on enhanced community quarantine. Btw, is the butter unsalted and can I use evaporated or fresh milk? Thank you soon much 😍
Either butter is fine. As far as evaporated milk use equal parts evaporated milk and water to reach the required measurements to replace milk in bread recipes.
@@TheThriftyMommy thank you soon much! God bless 😇
Just what I was looking for, thank you. Can it be made without the sugar...I'm out.
I am not sure as I have never made it without sugar
You can use honey or brown sugar
Thank you! I want to try it with honey and see how it is.
TheThriftyMommy do you did baking soda?
Of course you can make bread without sugar. In fact, you SHOULD make it without sugar, unless you want to get diabetes.
Please send me the recipe. Where you get that bowl?
Can it be made with out milk?
I got the bowl from my mother in law. It fell when I was putting it away and a piece broke. I am not sure where she got it. I have seen buttermilk recipes and there is also beer breads which i may upload later but this recipe should be done with milk.
Thank you. I have a really simple beer bread recipe. I made 2 loafs today.
No yeast bread
3 cups of flour
1 tbsp baking powder
1 teaspoon baking soda
1 teaspoon salt
1 egg slightly beaten
1/4 cup of butter
2 cups Milk
1/3 cup sugar
Mixed together. Getting lumps from flour and out.
Bake at 350 degrees for 60 to 70 minutes in a greased loaf pan.
@@DeedeeLuvsSidney She said the oven set at 325,
The baking soda is useless unless you use some type of acid like buttermilk instead of plain milk. Using it would give a more fluffy light bread otherwise just omit it.
it sounds like even i can make it lol
I have always wanted an excuse to make bread
Hell of an excuse.
Even as you go to a grocery store you should keep a distance from people, wear a mask or a tied up scarf or tissue, and be attentive to where your hands are. The shopping cart handlers are like germ collectors, be sure to wash the items and your hands as you get back home. The items can even be left stored with some coat of soap/foam/water in the package, if it's plastic and won't absorb, so it doesn't require the full process of washing, the soap itself will destroy the virus and the soap could be dry later on when you'd use it. Just don't do that for things like bottles that could be slippery and shatter on the floor, those should be stored dry.
Do you use plain flour ore bread flour
I used all purpose flour
@@TheThriftyMommy hi I made the bread with bread flour taste amazing thanks for this doying this video thanks
D
What is the taste?
It comes out to be a dense moist bread with a slight sweet flavor to it.
Im hear cause there's no more yeas🤣
Would have been nice to see you break the bread to get a better look of the texture.
That's cake, not bread.
Italians make a cake which is more like a bread. Any baked item like this will fill a gap in what can go on the table. Australians make a simpler version again, called Damper. You can put butter and jam on it, or something savory or use to mop up gravy. Every country has their own version of "make do" bread when yeast isn't available.
I just tired this recipe. Bread is baking in the oven now.. Will reply with taste test and results in a few
How was it?
Duck tape your handle
Duct. Not duck.
Too much sugar
Dont make this. Yeast cost nothing, or you can make your own sourdough yeast. This bread will not be good. At least not as good as normal bread
Scrape those bowels,thats wasteful
Thank you!
Wow - - So EZ I think I can handle it.
Thank you!