Have anybody realized how solid Allen's creations are? I would gladly pay the same outrageous amount I have to by buying a flimsy barbecue from any hardware store. Greetings from Toronto
I like that design you have going on with that one. Would love to have a charcoal basket for grilling too. You selling that design too? How much man? Thanks.
You can really tell the craftsmanship of these smokers very impressed considering the loss of detail in videos keep up the great work definitely earned my subscription!
Love the griddle Allen, a lot of the big names are doing it now, so you can reverse sear your steak, or sear and smoke. You could beat them all to the punch with a grease tube down the back and a valve with a small bucket hanging. I have not seen a grease tube, sure would be nice for clean up, there is no question you have the ability to pull it off, love the new look.
Just love your stuff! I have learned so much from your videos... I would not have had the successful addition of a new firebox to a 50+ year old pit without your videos. Keep 'em coming!
Allen!! This is a great project. I can’t thank you how much you helped me in your builds! I have shared it with my students and we have yet to fabricate your cool smokers! Once again, thank you for your help!
Hey Allen, I build pits as well. Happy to see someone else working on pits. I do sell them, I haven't built 1 for my personal use. I just finished my 1st reverse flow, paint is going on today.
When you build yourself one then you can use it to help build your others, keep changing it until you have it like you want it. I’ve done with several smokers. Where are you at?
Great design and a nice change seeing you actually using one for yourself . Shop looks great bet your still getting used to having space to work I instead of being on top of everything. Thanks again , and the chicken looked very inviting ..
You do a great job. It is so enjoyable building things out of metal. And good clean metal welds so good. A mig is the way to go. Welded years with stick, that's why they call it stick.
I like the evolution of that smoker design. Does the added height of the cook chamber help even out the hot spot on the cooking grate near the firebox?
Wow Sir! I really love your work. I am in South Africa and I would love to build similar products. I am sure that the popularity will kick off here too. I have been building off set smokers from second hand water tanks.
I built a 60" x 30" RF for a guy at the start of summer and I ended up putting a 24"x 32" griddle on the FB. He loves the griddle because it's easy for him to throw something on it for his lunch when he is at a BBQ comp or doing catering somewhere.
Nice work Allen, can you tell me how to figure out the size of the throat from the fire box to the cooking chamber? I tried using that web site calculator, but I can't figure it out,,, any help would be greatly appreciated. Love your videos
Nice build Allen... Real nice. Been wondering for awhile... Would a 24" 1/4" steel pipe smoker version be more reasonably price and save you time? Compared to the style you been doin? Excellent work brother.
How's the temperature hold?And u could probably go little smaller on stack couldn't ya to retain more heat and save little on metal.Just found ur site and I'm looking for one I'll keep watching ur videos,where u located?
Nice smokers man 👍🇺🇸👍🇺🇸 👍Now that you have a concrete floor to kneel Down on You might already know but harbor freight has Roller magnets to clean a area quick so you dont have to worry get metal splinters in your knees. My friend got a bad infection from them.😎
I like the addition of the griddle, I wonder if there is room to drill thru the end of the grease groove and bottom of the fire box then run your grease tube thru the corner of the fire box and out the bottom?
if you put on a 1" spout for the drain with a tiny shelf a few inches below, you can hook a tomato can or beer can under the spout to catch the fat/cleanup runoff. No galv pipe on the side of the firebox that will get clogged by bacon fragments and lost onion rings.
On next one, for the mill scale on the griddle, a dunk overnight or so should remove it, and a little thicker steel, like an inch thick would cook MUCH better.
Have anybody realized how solid Allen's creations are?
I would gladly pay the same outrageous amount I have to by buying a flimsy barbecue from any hardware store.
Greetings from Toronto
That griddle on the fire box is a great idea
your new shop looks awesome you deserve it brother thanks for all your shows
I like that design you have going on with that one. Would love to have a charcoal basket for grilling too. You selling that design too? How much man? Thanks.
You can really tell the craftsmanship of these smokers very impressed considering the loss of detail in videos keep up the great work definitely earned my subscription!
Some real nice additions there Allen! I really like the griddle build on top of the fire box.
That is brilliant, I love the griddle idea, it would be nice for reverse searing steaks or burgers the list goes on, beautiful
Love the griddle Allen, a lot of the big names are doing it now, so you can reverse sear your steak, or sear and smoke. You could beat them all to the punch with a grease tube down the back and a valve with a small bucket hanging. I have not seen a grease tube, sure would be nice for clean up, there is no question you have the ability to pull it off, love the new look.
Love that smoker man, shop is looking great too! Being able to spread out in the shop and have room to work is nice!
Just love your stuff! I have learned so much from your videos... I would not have had the successful addition of a new firebox to a 50+ year old pit without your videos. Keep 'em coming!
Allen!! This is a great project. I can’t thank you how much you helped me in your builds! I have shared it with my students and we have yet to fabricate your cool smokers! Once again, thank you for your help!
Thanks for sharing and the griddle worked out great. Nice build.
It’s been that long since I’ve seen one of your videos. Your working indoors now. Brother your welding skills are amazing. Keep up the good work.
The all around cooker. Outstanding job!
I might need to add griddle to my wish list!
Hey Allen, I build pits as well. Happy to see someone else working on pits. I do sell them, I haven't built 1 for my personal use. I just finished my 1st reverse flow, paint is going on today.
When you build yourself one then you can use it to help build your others, keep changing it until you have it like you want it. I’ve done with several smokers. Where are you at?
Great Smoker and excellent work.
Great design and a nice change seeing you actually using one for yourself . Shop looks great bet your still getting used to having space to work I instead of being on top of everything. Thanks again , and the chicken looked very inviting ..
You do a great job. It is so enjoyable building things out of metal. And good clean metal welds so good. A mig is the way to go. Welded years with stick, that's why they call it stick.
Man, I like that one. Great work.
I like the evolution of that smoker design. Does the added height of the cook chamber help even out the hot spot on the cooking grate near the firebox?
Wow Sir! I really love your work. I am in South Africa and I would love to build similar products. I am sure that the popularity will kick off here too. I have been building off set smokers from second hand water tanks.
Looking good man, glad the videos are back
I built a 60" x 30" RF for a guy at the start of summer and I ended up putting a 24"x 32" griddle on the FB. He loves the griddle because it's easy for him to throw something on it for his lunch when he is at a BBQ comp or doing catering somewhere.
Looks awesome and the food came out looking the goods the griddle is an interesting idea
Fantastic Alan!
Nice work Allen, can you tell me how to figure out the size of the throat from the fire box to the cooking chamber? I tried using that web site calculator, but I can't figure it out,,, any help would be greatly appreciated. Love your videos
Another awesome build allen.👍🏼
Great job looks awesome may try to put me one together myself hope it’s all k if I use some of your patterns with a little twist
Nice build Allen... Real nice. Been wondering for awhile... Would a 24" 1/4" steel pipe smoker version be more reasonably price and save you time? Compared to the style you been doin? Excellent work brother.
Looks good. Nice job.
Like the pit design.. them chicken running gears look delicious 😋!! ✌
Impressive cuz!!!
Hey, been missing y’all over there!
How's the temperature hold?And u could probably go little smaller on stack couldn't ya to retain more heat and save little on metal.Just found ur site and I'm looking for one I'll keep watching ur videos,where u located?
Nice smokers man 👍🇺🇸👍🇺🇸
👍Now that you have a concrete floor to kneel Down on You might already know but harbor freight has Roller magnets to clean a area quick so you dont have to worry get metal splinters in your knees.
My friend got a bad infection from them.😎
You are the best out there man the very best
I like the addition of the griddle, I wonder if there is room to drill thru the end of the grease groove and bottom of the fire box then run your grease tube thru the corner of the fire box and out the bottom?
Better yet. Let the tube drip into the fire. Free fuel and great flavor.
Nice work!
Awesome video
Awesome job food looks good..
Man you are awesome. What kind of welder are you using? 110 power or 220?
if you put on a 1" spout for the drain with a tiny shelf a few inches below, you can hook a tomato can or beer can under the spout to catch the fat/cleanup runoff. No galv pipe on the side of the firebox that will get clogged by bacon fragments and lost onion rings.
It has a grease bucket on the bottom, I think I mentioned that the drain may be to small also, and it is. It will have at least a 3/4”-1” next time
What would be the cost of the grill you did for your self? I love the way it came out.
Do you have some deminsions on pit design like in this design you can share?
Are those leg quarters from that mean attack rooster you have?
On next one, for the mill scale on the griddle, a dunk overnight or so should remove it, and a little thicker steel, like an inch thick would cook MUCH better.
I don't understand what is going on with the grease trap,grease will not stay warm enough to completely drain without eventually clogging the pipe.
🔥🔥🔥
what is the cost of this cooker?
Do you have a website?
What is the price for that smoker
Where are you located
Cadillac quality
😊
Can I buy a smoker
how much for this one??
$1400
@@Allensweldingwoodworking
Looking for Santa María grill.
What’s the lead time on it?
I need a vertical one with side fire box
That won't be any good!
Lol..you have no idea just how good it is