Swiss Roll Cake ft. Blueberry | Basic Cake Roll Recipe | Simple & Easy

Indulge in the deliciousness of a Swiss roll cake with blueberry jam. This delicate sponge cake is perfectly rolled and filled with sweet, tangy blueberry jam, creating a delightful treat that's both light and flavorful. For this recipe, you’ll need-
Cake Flour ( 60 g )
Sugar ( 65 g )
5 Eggs
Milk ( 30 g )
Cooking Oil ( 45 g )
Baking Powder ( 3 g )
Cream of Tar Tar ( 3 g )
Vanilla Flavor
Whipped Cream (180 g )
Blueberry Jam
This Swiss roll cake might be ideal for dessert or a special tea-time treat and also perfect for any occasion. Thank you so much for watching! Stay tuned for more delicious recipes in our upcoming videos. I can't wait to share more baking adventures with you. See you soon! 😇♥️

[@Yummy.town.]

amazing so delicious recipe

[@doughremi211]

Thx u 😇
Hope you like it 💕

[@SoeAung-pb9nc]

❤❤❤

[@doughremi211]

💕💕

[@etmsstudio]

Amazing!💕🤍

[@doughremi211]

Thx u 💝

[@costafoodie6958]

❤

[@doughremi211]

😇😇

[@NyuntSein-ws8tn]

Wow 😮

[@doughremi211]

Thx u 😇

[@rubeem]

I have a problem 😢 when i roll the cake the skin is peel off, do you know what’s the reason of it?

[@doughremi211]

It might be the problem of the cake layer or the upper temperature. If the cake layer is thin, it might be cracked. And the upper temperature is low, the skin might be easily peeled off.

[@rubeem]

@@doughremi211 thanks for reply, I will try again☺️☺️